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    Bāng Bar

    4.0 (138 reviews)
    Open 11:00 am - 8:00 pm

    Order Bāng Bar Takeout or Delivery

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    BĀNG BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

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    Kitchen
    Seby I.

    Thoroughly disappointing. I chose the Fold Ups in Spicy Pork ($11) and Waffle Fries ($6.50). Brenda asked me what level of spiciness I could take? When I got my lunch, I went to eat it at the table outside which was standing only. I opened the fold up box to see two flattish buns with pork strips looking pink and unappetizing. One bite confirmed my fear. The fries were fine but I did not spend $19+change to eat potatoes in any shape or form. Another customer came to eat her fold up of chicken and told me that it tasted dismal. It is perplexing that Bāng Bar operated by the Momofuku group should dish out such poor quality food when right next door the cuisine is one hundred times tastier and of course much more costly.

    David N.

    I was pretty crushed when Momofuku closed up shop here in Toronto, so I was excited to check out Bang Bar during my New York City vacation. We showed up around lunchtime on a weekday and I was surprised there was no seating available. There was a table nearby for standing, though, which worked just fine for us. It's a pretty limited menu, so I went with The U Wrap, which is a flatbread rolled and filled with, in my case, Spicy Pork. It was ready a few minutes later and I dug in. It's really good. Like, shockingly good. The fresh, thin flatbread is excellent, but it's that filling that knocked my socks off. The tender pieces of pork have been accompanied by this sweet, spicy sauce that's nothing short of addictive. Give me a bottle of that stuff and I'll drink it straight. I can only hope that the Bang Bar makes its way up here, because I need to eat that wrap as often as possible.

    Simple menu
    Irene S.

    Visited this take-out restaurant and it didn't disappoint. Line was short on a Tuesday for lunch. Food was pretty good for a fast food place! I got the spicy pork wrap up. Was tasty with the pickled ginger, and luckily got the spicy sauce on the side, as it was spicy on its own! Be sure to get lots of napkins as it gets messy fast If you need a place to eat, bring the food to the food court at Whole Foods food court

    Spicy pork U-wrap $12
    Vanessa A.

    Stopped in for lunch on a day off. Only a few people in line ahead of me. Once I ordered, I don't think it took more than 5 minutes for me to get my food. I ordered the spicy pork U-wrap and since several other people did the same they made them all at the same time. If I went back I wouldn't order the wrap again. It's essentially meat and the wrap, a little too basic. The online menu says it comes with onions so not sure if that's true. The flavor of the pork was very good! There isn't really any place to eat there. There's one high top table that 4 people comfortably could fit around.

    Spicy eggplant fold ups
    Connie C.

    I had the spicy pork U wrap, which totally hit the spot for me. It's a korean spicy pork wrapped in a thin tortilla! Basically a light Korean burrito. I liked the pickled onions, although as I made my way on to the end of my wrap I thought it became a little much. Maybe a little less pickled onions inside, and having more on the side as an option would have been better. My friend said she really liked her spicy eggplant fold ups (look like tacos). The restaurant was a little hard for us to find since we are from out of town. We took the elevators upstairs and went all the way down toward the bathrooms, that's where you'll find them.

    Anthony P.

    Well I'm not a huge fan of Momofuku Noodle Bar I did hear good things about this place and wanted to give it a try. Apparently, one of the things that they do well it's just the quality of the better they're using for their U Wraps, which are just U-shaped rolls, kind of like Kati rolls, but with East Asian inspired fillings and sauce. It's kind of like kati roll meets peking duck vibes. PORK U WRAP The sauce kind of reminded me of a hoisin/chili paste sort of deal, with heat running through it. It was richly savory, and the pork was fatty/globby at times, tender but tough at others. The bread was warm, and was light, airy, crispy, and was quite good. For $12 it's not exactly the cheapest thing, but I would def eat it again and am surprised by the quality as it's in a mall.

    Teriyaki chicken U wrap
    Yves A.

    Bāng Bar really does give you quite the bang in terms of the interesting flavors you can find here. Seeing as it's tucked away on the third floor of the Columbus Circle mall, the hidden gem title is more than deserved. This time around, I ordered the teriyaki chicken U wrap with a side of waffle fries. Starting with the fries, I found absolute quality in the first bite. Satisfying crunch on the outside and a plentiful, soft, and moist potato interior. Considering the wide surface area of the waffle fry, this is exactly the kind of production you're looking for. Feels like you're feasting on the whole potato farm in one bite. The chili dipping sauce that accompanies it is delicious as well. It's everything you'd look for in a sauce of its kind: spicy (actually somewhat spicy, not like McDonald's spicy), sweet, a little salty, and a bit tangy as well. With as blank of a canvas as a fry can be, this sauce makes for a wonderful taste portrait. The wrap comes with a rather unique design: a long and skinny flatbread bent in the shape of a U such that you start with two ends to bite as opposed to the usual one. It's attractive and novel, but a little hard to navigate once you hit the bend of that U turn. I don't mind getting a little messy with my food every once in a while, though. The real concern here was the moisture: I felt that the wrap could've used a bit more sauce or moister chicken. The veggies helped a lot with texture and I really appreciated the stretchy feel of the flatbread that held the ingredients together and gave the whole bite some more chew. Flavorfully, the wrap was decent. The subtle pinch of savory and acid was nice, but not necessarily mind blowing. Still an enjoyable wrap. All in all, Bāng Bar comes with friendly employees, a strong shift from your usual fast food, and a meal to remember. For what it's worth, it comes with a bit of a price tag but I wouldn't knock this place at all.

    Ellen C.

    I ordered that u wrap from here off DoorDash. It ended up being a super long skinny wrap in the shape of u. It contained spicy pork and pickled onions as well as this creamy Korean sauce that was a little bit spicy. At first I didn't like super big, but it honestly ended up being really filling. Overall, I really enjoyed it and would order from here again.

    Outside
    Elena Y.

    This takeout only spot offers 4 entree items: spicy pork, teriyaki chicken, spicy eggplant and cumin beef in your choice of flatbread, bao or rice. There are no seats, but a standing table out front. I got the cumin beef over rice and crossed to the street to eat in Central Park. The beef is a $1 surcharge. It came with a shredded cabbage slaw and pickled red onions. Overall the food was ok. The beef was tender and mildly spicy, although I didn't taste much cumin. I'd rate it a B-. Gave it 4 stars cuz it's reasonable priced for Columbus Circle. Pro tip, looks like it's $1 cheaper to order in person compared to their website.

    Menu
    Kandice K.

    If you're nearby Central Park, you'll want to walk a little to this place indoors and grab a bite! This was my first grab n go street food lunch after I landed and I was very pleased! Affordable and authentic! Try to make sure you know where you want to eat it if you're unable to walk around with it. And it would be best to have a bottle of water on you while you eat this. I got the teriyaki chicken and my friend got the spicy pork. It's a perfect sized lunch on the go!

    Chicken wrap

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    Ask the Community - Bāng Bar

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    4.1
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    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

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