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    Bāng Bar

    4.0 (138 reviews)
    Open 11:00 am - 8:00 pm

    Order Bāng Bar Takeout or Delivery

    Bāng Bar Photos

    BĀNG BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy

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    Kitchen
    Seby I.

    Thoroughly disappointing. I chose the Fold Ups in Spicy Pork ($11) and Waffle Fries ($6.50). Brenda asked me what level of spiciness I could take? When I got my lunch, I went to eat it at the table outside which was standing only. I opened the fold up box to see two flattish buns with pork strips looking pink and unappetizing. One bite confirmed my fear. The fries were fine but I did not spend $19+change to eat potatoes in any shape or form. Another customer came to eat her fold up of chicken and told me that it tasted dismal. It is perplexing that Bāng Bar operated by the Momofuku group should dish out such poor quality food when right next door the cuisine is one hundred times tastier and of course much more costly.

    David N.

    I was pretty crushed when Momofuku closed up shop here in Toronto, so I was excited to check out Bang Bar during my New York City vacation. We showed up around lunchtime on a weekday and I was surprised there was no seating available. There was a table nearby for standing, though, which worked just fine for us. It's a pretty limited menu, so I went with The U Wrap, which is a flatbread rolled and filled with, in my case, Spicy Pork. It was ready a few minutes later and I dug in. It's really good. Like, shockingly good. The fresh, thin flatbread is excellent, but it's that filling that knocked my socks off. The tender pieces of pork have been accompanied by this sweet, spicy sauce that's nothing short of addictive. Give me a bottle of that stuff and I'll drink it straight. I can only hope that the Bang Bar makes its way up here, because I need to eat that wrap as often as possible.

    Simple menu
    Irene S.

    Visited this take-out restaurant and it didn't disappoint. Line was short on a Tuesday for lunch. Food was pretty good for a fast food place! I got the spicy pork wrap up. Was tasty with the pickled ginger, and luckily got the spicy sauce on the side, as it was spicy on its own! Be sure to get lots of napkins as it gets messy fast If you need a place to eat, bring the food to the food court at Whole Foods food court

    Spicy pork U-wrap $12
    Vanessa A.

    Stopped in for lunch on a day off. Only a few people in line ahead of me. Once I ordered, I don't think it took more than 5 minutes for me to get my food. I ordered the spicy pork U-wrap and since several other people did the same they made them all at the same time. If I went back I wouldn't order the wrap again. It's essentially meat and the wrap, a little too basic. The online menu says it comes with onions so not sure if that's true. The flavor of the pork was very good! There isn't really any place to eat there. There's one high top table that 4 people comfortably could fit around.

    Spicy eggplant fold ups
    Connie C.

    I had the spicy pork U wrap, which totally hit the spot for me. It's a korean spicy pork wrapped in a thin tortilla! Basically a light Korean burrito. I liked the pickled onions, although as I made my way on to the end of my wrap I thought it became a little much. Maybe a little less pickled onions inside, and having more on the side as an option would have been better. My friend said she really liked her spicy eggplant fold ups (look like tacos). The restaurant was a little hard for us to find since we are from out of town. We took the elevators upstairs and went all the way down toward the bathrooms, that's where you'll find them.

    Anthony P.

    Well I'm not a huge fan of Momofuku Noodle Bar I did hear good things about this place and wanted to give it a try. Apparently, one of the things that they do well it's just the quality of the better they're using for their U Wraps, which are just U-shaped rolls, kind of like Kati rolls, but with East Asian inspired fillings and sauce. It's kind of like kati roll meets peking duck vibes. PORK U WRAP The sauce kind of reminded me of a hoisin/chili paste sort of deal, with heat running through it. It was richly savory, and the pork was fatty/globby at times, tender but tough at others. The bread was warm, and was light, airy, crispy, and was quite good. For $12 it's not exactly the cheapest thing, but I would def eat it again and am surprised by the quality as it's in a mall.

    Teriyaki chicken U wrap
    Yves A.

    Bāng Bar really does give you quite the bang in terms of the interesting flavors you can find here. Seeing as it's tucked away on the third floor of the Columbus Circle mall, the hidden gem title is more than deserved. This time around, I ordered the teriyaki chicken U wrap with a side of waffle fries. Starting with the fries, I found absolute quality in the first bite. Satisfying crunch on the outside and a plentiful, soft, and moist potato interior. Considering the wide surface area of the waffle fry, this is exactly the kind of production you're looking for. Feels like you're feasting on the whole potato farm in one bite. The chili dipping sauce that accompanies it is delicious as well. It's everything you'd look for in a sauce of its kind: spicy (actually somewhat spicy, not like McDonald's spicy), sweet, a little salty, and a bit tangy as well. With as blank of a canvas as a fry can be, this sauce makes for a wonderful taste portrait. The wrap comes with a rather unique design: a long and skinny flatbread bent in the shape of a U such that you start with two ends to bite as opposed to the usual one. It's attractive and novel, but a little hard to navigate once you hit the bend of that U turn. I don't mind getting a little messy with my food every once in a while, though. The real concern here was the moisture: I felt that the wrap could've used a bit more sauce or moister chicken. The veggies helped a lot with texture and I really appreciated the stretchy feel of the flatbread that held the ingredients together and gave the whole bite some more chew. Flavorfully, the wrap was decent. The subtle pinch of savory and acid was nice, but not necessarily mind blowing. Still an enjoyable wrap. All in all, Bāng Bar comes with friendly employees, a strong shift from your usual fast food, and a meal to remember. For what it's worth, it comes with a bit of a price tag but I wouldn't knock this place at all.

    Ellen C.

    I ordered that u wrap from here off DoorDash. It ended up being a super long skinny wrap in the shape of u. It contained spicy pork and pickled onions as well as this creamy Korean sauce that was a little bit spicy. At first I didn't like super big, but it honestly ended up being really filling. Overall, I really enjoyed it and would order from here again.

    Outside
    Elena Y.

    This takeout only spot offers 4 entree items: spicy pork, teriyaki chicken, spicy eggplant and cumin beef in your choice of flatbread, bao or rice. There are no seats, but a standing table out front. I got the cumin beef over rice and crossed to the street to eat in Central Park. The beef is a $1 surcharge. It came with a shredded cabbage slaw and pickled red onions. Overall the food was ok. The beef was tender and mildly spicy, although I didn't taste much cumin. I'd rate it a B-. Gave it 4 stars cuz it's reasonable priced for Columbus Circle. Pro tip, looks like it's $1 cheaper to order in person compared to their website.

    Menu
    Kandice K.

    If you're nearby Central Park, you'll want to walk a little to this place indoors and grab a bite! This was my first grab n go street food lunch after I landed and I was very pleased! Affordable and authentic! Try to make sure you know where you want to eat it if you're unable to walk around with it. And it would be best to have a bottle of water on you while you eat this. I got the teriyaki chicken and my friend got the spicy pork. It's a perfect sized lunch on the go!

    Chicken wrap

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    Page 1 of 4

    Ask the Community - Bāng Bar

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    Anytime Kitchen

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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Absolutely amazing - I played it safe with Bibimbap - the flavor and the sides were outstanding. I…read moreshould have picked one of their specials ! Everyone was very kind - food came out hot and just delicious. I know why there is always a wait for walk ins - check this place out - this will be in heavy rotation every time I find myself in the city!

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    Yeolmu Kimchi Cold Noodles & Dumplings - $20
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    I visited on July 31, 2026, for a team bonding lunch with my department, and we had a great…read moreexperience! The service was pleasant, and the food was very good. The lunch menu is somewhat limited, but there was still something for everyone in our group to enjoy. One thing that really stood out was the customer service. One of my coworkers' meals was delayed, and the staff was incredibly apologetic. They even provided complimentary items while we waited, which was a thoughtful gesture and much appreciated. The restaurant has a very authentic Korean BBQ atmosphere, making the dining experience feel even more enjoyable. The prices were also very reasonable for the quality of the food and service. One helpful tip: if you're making a reservation, be sure to double-check that you're going to the correct location. There's another restaurant with the exact same name directly across the street, so it can be a little confusing. Overall, I would definitely recommend giving this place a try!

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    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

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    Moono

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    4.3
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    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

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    Bāng Bar - korean - Updated August 2026

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