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Bytes and Brews

3.9 (19 reviews)

Order Bytes and Brews Takeout or Delivery

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Business Info

BYTES AND BREWS ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials
Dogs allowed

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Reviews With Photos

a person holding a menu
Natalie A.

The location is fun and vibrant! The staff is friendly. The food was enjoyable. But of course the star of the show are the games. Don't forget to visit the upstairs to play some PAC-MAN.

Multi-Cade
Laura L.

This is a super cute bar arcade. They have plenty of pinball machines and Multi-Cade games and a select handful of other games mostly upstairs. There are two pinball machines and all of the machines run on tokens. There's video games you can play on the televisions with I think 6 tv set ups upstairs (I didn't inquire about the game selection however). They have a nice selection of drinks or mocktails, whatever you're into. Nice place to spend a chill evening playing a few games

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

This place is great! They have many many video games. It's an alcoholic nerd's heaven!

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2 years ago

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2 years ago

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2 years ago

Great food and good serves loved the atmosphere and the people working everyone was nice I loved it

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2 years ago

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La Mexicana - Tres leches

La Mexicana

(246 reviews)

$

Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

Bytes and Brews - arcades - Updated May 2026

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