LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!

Great menu for brunch! Loved it! So glad they are open for brunch now!! Give it a try!read more

This is definitely a date night/special occasion place . It's pricy but good…read more I had the wings and a harvest salad. The salad was delicious, but the wings require some explanation. Rather than traditional wings, the main part of the wing has been deboned and the skin is filled with a chicken and ham mousse. It's good but different. The staff was very friendly, and there is a beautiful garden area out back that is well-kept secret. Another secret is the very reasonable price on their delicious desserts.

We dine here nearly every time we are in Hamilton. Friendly service, generous portions. Menu…read morechanges seasonally. Last visit I had the pot roast with carrots and a baked potato. I had enough pot roast leftover for 2 sandwiches. Delicious!! They occasionally have live music!!

Delicious catfish! I'm super picky and it was a large portion that was very well prepared. The…read morestaff there is very professional and friendly. We will be back.

We're here in Columbus celebrating my wife's birthday so I picked Hank's bar and Grill to get a…read moreburger for my wife because that's her favorite food she picked a double patty black and blue burger and it was enormous. She really loved it! If you're a Burger lover, this is a must try. I was pleased to see they had oysters on the half shelf. I had a half dozen and they were extremely large, which is nice and I had their fried shrimp which came out perfectly well done. The pricing was reasonable, and the help was very friendly and attentive. it was a very lively sports bar.

Came to watch college football rival weekend games Customer…read moreService was great Got the buffalo wings and lemon pepper, both were good and came with fries Got the big dream ipa beer it was good Lots of seating inside

We love this place! We had no complaints. We were greeted…read morewith kindness from the moment we walked in. The ambiance was very relaxed yet elevated. Our waiter Beau was excellent. He described the menu perfectly and was on point. Everything was timed expertly. The drinks were amazing and the food was delicious! We will be back!

A small, quaint farm to table restaurant. The menu was extensive for drinks but straight to the…read morepoint with entrees. I'm sure you can't go wrong with any option on the menu. From the drinks to dessert, everything was delicious. The strawberry jam is made in house! Our waiter was incredible. His service was impeccable. I will return

The Iron Horse Grill has upped their game since we last visited. With a warmer ambiance & seating…read morein the dining room, to the expanded menu options and specials, full bar and nice beer selection, we were very pleased. On comfortable days and evenings, you can enjoy more casual seating on their screened porch. Occasional live music too.

Was very good, service was top notch even though they were busy! Green bean appetizer was great !…read moreHad the Reuben and it was pretty good..

Cafeteria style breakfast & lunch diner, generous portions, delicious home style cooking. Homey…read moredecor, very clean and cheery! Super nice staff!

For a small town hole in the wall grub hub it's pretty good! Parking isn't established it's park…read morewhere you can. Upon entry we weren't greeted with the famous southern hospitality you'd think. We kinda just followed a crowd and ended up picking random food cause there was no direction or assistance. The chicken breast was salty but flavorful, and cooked great with juice and tenderness. The green bean casserole was stale, old, mushy, and cold. The mash potatoes and gravy weren't stirred so I got a clump of hard potatoes and gravy. The corn bread pancake was compared to eating a hockey puck, same with the normal corn bread. A friend had the fried steak and you can tell it came premade like from Schwanns or Walmart. There was limited drink options as well. Overall I'd come back for the chicken breasts but nothing else.