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    Buxton Munch

    4.5 (420 reviews)
    ModerateBurgers, Seafood, Wraps
    Closed 11:00 am - 4:00 pm

    Buxton Munch Photos

    Business Info

    BUXTON MUNCH ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Buxton Munch

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    Fried green tomatoes
    Deron B.

    This place is a must have when in the Outer Banks. Best fish tacos anywhere. Today they features Snapper, Cobia, or Mahi.

    Fish tacos, tuna salad, and chicken fingers.
    Deborah C.

    We trusted the yelp review and I'm so glad we did! This is a hole in the wall, eclectic place. Excellent food and great staff! I had the fish tacos (gobie fish?). My husband had the tuna salad. I loved being able to assemble my tacos personally! And they gave me a huge platter of toppings! It was all yummy! We took our picky grandson with us. He rarely finishes a meal. But he ate all his chicken nuggets and fries, plus most of my rice. He loved it!

    Fish taco
    Allan D.

    The mahi mahi taco was delicious and the fried flounder was crispy good. Will definitely come back on my next trip to the OBX.

    Steve L.

    Great hidden gem in Buxton. Some of the Best Fish Tacos you will ever have. Great presentation of Fish Tacos across two plates. If you haven't tried it, it's time you do. Service was great and always is

    Amazing fish tacos! I wish the place was open for dinner. The fish was seasoned perfectly and the toppings they gave were simple but great. I enjoyed the decor near the cash register, it was quirky and fun. I'd eat here 2-3x a week if I lived here. This place will be a must every time I visit Buxton.

    Chicken Honey Mustard Wrap (no tomatoes)
    Katie A.

    I can't believe I've never written a review about Buxton Munch! It's a Hatteras Island staple for me, one of the spots I visit numerous times whenever I'm in town. You can't order wrong at Buxton Munch. My go-to order is the chicken honey mustard wrap, but I've never ordered anything that I didn't love. The buffalo chicken wrap and fish tacos are also among my favorites. No matter what you order, the servings are very generous; I almost always have leftovers. It's always busy during the summer, so I recommend getting there within an hour of when they open. Once it gets busy, they stop taking takeout orders. We usually pick up take out so we can eat our wraps on the beach, but it's always fun to dine in! There's a decent amount of indoor seating, and a few tables outside. If you eat inside, you can enjoy the funky, eclectic decor!

    Chicken bacon ranch wrap (without the lettuce and tomato) and onion straws (ordered separately.)
    Leesha K.

    Service was great, even though all tables were full. We came or lunch on a Saturday around 12:30. Fish tacos are beautifully presented and Mahi was the catch of the day. Burger was a generous size for the price. Wraps are huge and very full of ingredients listed. Chicken bacon ranch wrap (ordered without the lettuce and tomato) and onion straws (ordered separately as they are not included,) but very delicious! Kids 9 piece chicken nuggets served with fries and some Mac and cheese bites (ordered separately.)

    bang bang shrimp wrap and sweet potato fries

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    12 years ago

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    8 years ago

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    Oscar M.

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    6 years ago

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    8 years ago

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    4 years ago

    Soooooo goood!!!!! This place is a must do on Hatteras Island! All the food is good here!!

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    2 years ago

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    3 years ago

    We order to go-the best fish tacos ever! The service is nice and the ambiance is relaxed! Thank you

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    4 years ago

    Absolutely love this place! The staff are friendly, the decor is eclectic. And the crabby patty is simply delicious! We will be back!

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    6 years ago

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    7 years ago

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    Page 3 of 11

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    Pamlico Deli - Jalapeño popper potato salad

    Pamlico Deli

    4.6(71 reviews)
    5.2 mi
    $$

    Service was atrocious and non-existent for asking for the tip up front, 25% of course. If you go…read morehere, stick to the rule of "If I order standing up I'm not tipping." We tipped well and it did not ensure good or prompt service at all. I wish I could have taken back my tip after the lousy meal and experience. When we ordered I asked for two cups of ice water to fill our bottles and she brought us one and said she couldn't bring another. She also made us come pickup our food but brought others theirs. It was as if after 5 minutes she forgot who ordered what. Mind you, we were the only couple in here when we arrived, a small group of 4 outside, no one inside. We had three groups come in after us with about 10 people total. The girl taking orders at the counter acted as if any requests were a complete inconvenience to her in an empty restaurant. We ordered two sandwiches, an Italian and a custom gluten-free sub. The Italian was the worst Italian sandwich I have ever had in my life. The pickled onions and fresh meats were good, but the giant chunks of mozzarella and missing oils, vinegar and peppers really stood out as making it incomplete. It was not toasted at all. The gluten free sub was super dry and part of it inedible. We ordered a large side of jalapeño popper potato salad....no idea why it was called that...there wasn't a single jalapeño in it and I assumed some type of cream cheese...it was just really bad potato salad, we fed most of it to the seagulls with the super dry parts of the gluten-free sub. We had to go up and ask for additional silverware and napkins...when we picked up our food we got one spoon and nothing else. Again, asking for napkins and another spoon seemed like a huge hassle for the staff. When we were done we weren't sure if this was a "clean up after yourself" place or not so we bussed our own table...what was the tip for again? Anyways, bad experience. Terrible parking lot for motorcycles as it's mostly deep gravel. We won't be back.

    So we met this guy Nick at a local fish market last year. While standing around, we struck up a…read moreconversation about the local fish and he was very informative about what to buy and how to prepare it. He was there just shopping for himself. He let us know he owned a place called Pamlico Deli and that he did a weekly Thursday Wine and Dinner Night and that he'd love it if we came by. We were on the tail end of our trip and couldn't make it then but put it on our list for this year's stay. So glad we did. Nick does different themes as we found out, like Surf and Turf night, Italian night, Prime Rib night, etc. We came for Barbeque night. With that we got a very tasty BBQ Buffet paired with I believe 5-6 well thought out wine tastings. Everything was exceptional including the folks we sat with. Just a very welcoming place and it was great to meet some people and get their perspective on what makes this part of the OBX special to them. Prior to the dinner, Nick did an introduction to explain the wine choices for the night. With my wife and I being complete amateurs at wine tasting, he made us feel very comfortable about how it works. He also told us about some of his personal life and the charitable work that his business does especially for the HIFC, which supports local Breast Cancer awareness. There were opportunities to help contribute such as a raffle and a silent auction. Our favorite menu items were the Jalapeno Sausage, Brisket and Potato Salad and the Carrot Cake was the best we've had. Our favorite tasting was the Rose. That being said, everything else was exceptional. Nick, if you are reading this, just want you to know how comfortable you and your fantastic staff made us feel and what a great place you have. We are looking forward to making this part of our annual trips there.

    Photos
    Pamlico Deli
    Pamlico Deli - Wine night

    Wine night

    Pamlico Deli - Inside

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    Inside

    Cockeyed Clam - This banana pudding was different than most we've had - thick, creamy, and ours was full of vanilla wafer and banana cream. Delicious!

    Cockeyed Clam

    4.3(141 reviews)
    0.4 mi

    The Cockeyed Clam was a mixed bag of good and bad menu items…read more The fried clam strips were chewy as well as having the batter being burnt. Had the platter with fish of the day, shrimp, crab cakes, mashed potatoes, and broccolini. The fish with the Parmesan encrusted top was delicious, adding a strong flavor that complemented the fish. However, the underside of the fish didn't have any of that flavor and was under salted as well as being a tad overcooked. The broccolini was cooked well enough but ended up being flavorless due to no seasoning or salt added. The shrimp were okay, not super well seasoned but not super lacking. The crab cake was fairly loosely packed, little char on top. Not super flavorful. Mashed potatoes were good, well seasoned and creamy. The fried seafood items had a nice light batter and wasn't too oily. The hush puppies were a highlight of the meal. They were dense with a hard exterior but not too dry on the inside. The cornbread flavor held strong in the hush puppy and wasn't too greasy. The French fries were abysmal. No salt, no crispness, and terrible texture. Pickled beets added a nice sweetness to the meal. The main highlights were the desserts. The chocolate pecan pie a la mode was delicious as well as the key lime pie. Our server was great and sweet. While most of the food is not terrible, it's not going to impress much either.

    Special of the day was Blue crab ravioli with sun-dried tomato Alfredo was fantastic! Bloody Mary…read morewas good, all other food was good. Really love the garlic, mashed potatoes.

    Photos
    Cockeyed Clam - Interior bar

    Interior bar

    Cockeyed Clam - This is what was pictured on Facebook.

    This is what was pictured on Facebook.

    Cockeyed Clam - Painkiller

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    Painkiller

    Buxton Munch - burgers - Updated May 2026

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