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    Hoy Lechon

    4.6 (10 reviews)
    Closed Closed
    Updated 3 months ago

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    Pat G.

    We came here today for lunch and we were pleasantly surprised (although we had pretty high expectations anyway). At the recommendation of a guy we met when arriving, I ordered the Cebuchon dish. He did explain that they were out of noodles and we would have to settle for a side of rice and stir fried vegetables instead -- lemme tell you, the stir fried vegetables did not disappoint, and were one of the highlights of the meal. My gf ordered the Pinoy Kebabs (Chicken) and we split an order of the Lumpiang (Spring rolls with ground pork). The food was ready quickly and we hopped down on a curb to eat -- the guy we first met later told us we should have asked him for seating since apparently we could have eaten in the AC-laden convenience store next door. Oh well. The Cebuchon was so good. Very flavorful and super crispy, reminded me a little bit of double deep fried Korean chicken wings (Bonchon). The chicken Kebabs were also perfectly cooked and seasoned. The spring rolls remind me more of a Vietnamese crispy roll (I typically find egg rolls and spring rolls to be mostly flavorless), super flavorful and so delicious. We are here for a few more days and will probably return hungry to try a couple more of the dishes.

    The family in front of Hoy Lechon!

    This food truck was awesome, and the only Filipino spot in Outer Banks! Great location in between Nags Head and Hatteras. Stop here for lunch when visiting southern OBX. The lumpia and pancit were so good and authentic. The owner was the best and so personable, and our food was out very quickly. Great service and great food!

    Pork belly

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    Review Highlights - Hoy Lechon

    Got the cebuchon (crispy pork belly) with garlic rice and it was cooked perfectly.

    Mentioned in 2 reviews

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    Hoy Lechon - foodtrucks - Updated May 2026

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