We order Shack all the time. All our rela…read more tives want it when they come to lake. Could not as for better.

Had the 2 meat plate. Very mediocre. Sides were clearly out of a bag/can for a $17 price tag for…read morethe meal. Value wasn't there for the quality unfortunately. Seems like this place has potential.

Awesome food, great coleslaw, service was great, very clean rustic inside. Highly recommend Ken's.read more

Now open on Sundays so this is my Sunday review. I thought they were adding a lunch special but…read morenot today. Usual menu is available and still great.

One of my favorite places to eat. The food is always very…read moregood. It takes a while to get the food but it comes out fresh. The catfish sandwich is excellent! Sometimes I take the catfish out and eat it separate. SO GOOD! The veggies are great. The iced tea is fresh and very good. Services is wonderful. The lady that takes the orders is so very nice. No matter how busy they get, she never gets rattled and is always super nice! Great outside seating as well as comfortable booth seating inside. We eat here often.

Been there twice and they Were closed. Please update…read morewebsite. It says you are open Wednesday. We drove from Lincoln.

After being down on Saw's BBQ after underwhelming visits to a couple of other locations, I was…read morehesitant to try this location. It is located at The Backyard in The Grand River shopping complex in Leeds, if you're a first timer, you will want to use Google maps, as it can be hard to find. Once you are here you will find a bar, a pizza place and Saw's. This is a great atmosphere as they have video games and pool tables along with plenty of seating. I had the pulled pork plate with my usual double fries as my sides. It took a little bit to get my order, but once it arrived...oh boy. The pork was so tender and the fries were perfect topped with Saw's BBQ sauce. The absolute best BBQ sauce in the land. They also offer brisket and a variety of sandwiches. The only drawback is the cups are small, I had to get up four times to refill my drink, other than that small inconvenience everything was perfect. Can't wait to come back again.

My first time visiting was not the best experience. They apparently had a big event on the day…read morebefore I decided to visit. They were quite literally out of everything on the menu except for one or two things. It would have been easier if they had just written down what was available instead of saying what was not. The bartender was really nice and was patient with the questions we had regarding what was available. We were able to still purchase drinks, I had the Salty Watermelon Whiskey Margarita ($10). I would definitely recommend to anyone it wasn't too sweet and was the perfect pairing of flavors. The prices were fair for the drinks so I would definitely come back and hope to be able to try some of the food options.

If you ain't ate at Charlie's Barbecue... are you really a cowboy?…read more I rolled in hungry enough to rope a tornado and walked out feelin' like I just survived a holy experience in smoked meat. I ordered the three-plate feast -- ribs, chicken, and pork -- and every bite was straight-up legendary. The ribs? Fall-off-the-bone tender with that perfect smoky bark that makes a cowboy close his eyes and thank the heavens. The chicken? Juicy, smoky, cooked so right it oughta have its own fan club. The pork? Melted like warm butter on a biscuit -- pure magic. And that coleslaw? To. Die. For. Cold, crisp, tangy perfection -- the kind of slaw that makes you lean back, grin, and nod slow. But the chili... good grief. That chili was out of this world -- like they simmered it over campfire coals blessed by a thousand trail riders before me. Charlie's Barbecue ain't just a meal -- it's a dusty-boot, hat-tip, full-throttle cowboy experience. If you ain't ate here yet, Cowboy... go fix that.

This is our favorite Bbq in the area. They are a small shop at the corner of Odenville but do a…read moregreat job on Good Food!

My husband and I were driving across Alabama and found this place on Yelp. When it was described as…read morea hole in the wall, I knew the BBQ would be good. We had the beef brisket sandwiches and they did not disappoint. Being from Texas, I am picky about my brisket but it was both tender and tasty. Sides were cooked to order so we're served nice and hot. We had corn fritters and fried okra. Both wonderful! Thank you Yelp for the great find! Worth the 4 mile ride off the Interstate! Ambiance is zero but staff and customers are very friendly . Only 3 tables but people cleared off their table as soon as they were through eating!

Nice place food awesome lady owner so nice You should try…read morethe ribs are really good Really clean and kind love it

Wonderful place all around!!! Great staff and amazing food!…read more We stopped in on our way to the military base where my husband is stationed. Wish we could take this food back to Iowa with us.

The food was good. They were out of several sides but understandable as it was a holiday weekend…read more Had the bbq sandwich and fries very good! The fried green tomatoes were good. The service was a little slow but they only had two employees. You can dine outside. Cute southern bbq joint with their own unique pig decor.

There's not much to choose from in moody that we really like so we tried Butts to go…read more The staff was really friendly and greeted us with a smile. We ordered the Friday special which was a ribeye with a side. I added a side salad with homemade ranch. The food was delicious. We will definitely be going back.

There's a little building in town that seems doomed to be a BBQ joint. Once upon a time, it was…read morehome to Bluegrass BBQ, a place that promised smoky comfort but never quite hit the mark. When the doors shut, people wondered what might come next. Then came Butts To Go, stepping into the same spot with new signs, and hopes of breaking the cycle. But the smoke that rolled from its pits carried a familiar story--meats that didn't measure up, sides that missed their spark. Locals began to talk. Was it the pitmasters? The recipes? Or was the land itself hexed with a curse--a curse that made every BBQ restaurant opened here subpar. The talk grew: if you wanted good BBQ, you'd best look elsewhere. But if you wanted to witness the ongoing saga of the cursed BBQ location, you only had to stop by and see history repeating itself.