I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Signed up for a resin craft workshop. There is a big, free parking lot across the street which was…read morehelpful. The cottage space is small & the class was full. Gloves, aprons, & supplies are all provided, & pricing is upfront on Eventbrite including all fees. Instructor was passionate & guided steps, but otherwise we were free to create. The environment is relaxed & fun and the time flew by. A cool spot if you're looking for something different to do one afternoon. Check it out!

From the owner: Are you looking for something fun to do? We offer wonderful art and craft classes including resin…read morewave on a cheeseboard, resin seaglass seascape, decoupage elephant watering can, wreath making, flower arranging, cake decorating, gnome making and much more!

As a rule, I'm usually resistant to "team building" experiences. But this was quite fun! First, I…read morelove to cook and second: I was relieved that we weren't doing anything outdoors since it was 100° outside. Robin steals the show for sure. She is a fantastic personality and knows so much about cooking to help make it accessible for those that are not comfortable with it. She is funny and chock-full of information...I picked up a bunch of great tips from her. The dishes we made were simple and were delicious. Thank you Robin and Joe for a great time!

A few moms hosted their daughter's 7th birthday bash at this facility with a large group of girls…read more One girl has severe allergies and aversions to food. Upon stepping ONE FOOT into this facility with food alternatives for this child, I was SCOLDED, insulted and spoken to in a completely unprofessional manner IN FRONT OF THE CHILDREN. The facility could not have inside the alternatives I brought (who knows why) and the child was immediately embarrassed, ashamed and wanted to leave. The overall tone of this party was not one I'd expect when teaching a class of 18 6/7 year olds. Although the owner did apologize once the party was almost finished, I highly do NOT recommend. The two stars are for the way the class ran which was fairly smooth and the party options like karaoke and the Photo Booth. What a shame.

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

Our compliments to the Chef! Luca and Amanda both came by our AirBnB to make a fantastic 4 (maybe…read more5?) course meal for my buddy's bachelor party. Keep in mind, many of us were already big fans of his from Master Chef so when we found out he was actually based in the area, we were ecstatic. Though we knew about Chef Luca prior to our arrival but he still blew us away. The food was obviously incredible, but I think what really set him apart was how he took time to speak with us and get to know us a bit. Swapping stories and learning about the cuisine was such a valuable experience. My grandma is 100% Italian and I told her about his Broccoli Rabe and she questioned me about it for about 20 minutes upon returning back home. Outside of the food and conversation, this event was a really nice way to get all of the bachelor party attendees around the table to share a meal. It definitely brought us together. We started with Crostini, then Broccoli Rabe, then Steak/short ribs, mashed potatoes, mushrooms, and had this incredible pudding for dessert. 100% would do this again. I also want to shout out Amanda who helped Luca with everything, she was awesome and so cool. Thank you Chef! We might have to fly you out to Austin for Drew's bachelor party next month!

Dinner with Luca is the perfect solution for fine dining sans covid risk. He's charming…read moreentertaining and the food tastes good too! He came prepared with everything and an assistant. We felt like we were at a fine dining restaurant and dishes prepared were as beautiful as they were delicious. Can't wait for another "Dinner With Luca"

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!

I found Dawn through a search. I was working on feeding a boys athletic team at states…read more She. Was. Amazing. Went above and beyond. Truly!!!! Worked with me and was super flexible when the women's team decided to join us. For a small fee, she delivered the food to a pavilion where we had been all day. The fee was REALLY reasonable...and saved me SO much stress day-of. Beyond that...the FOOD....omg....sooo good. And the kids and families were truly happy and satisfied. Thank you!!!!

Dawn was so excited to help me surprise my grandson with a special recipe and deliver it at a very…read morespecific time. The food was bountiful and outstanding. I plan to continue to have Dawn prepare all of my future catering needs. Dawn was just perfect!

We did a group event here there was about 20 of us for work. It really nice the kitchen and set up…read morethat they have it really nice and the helpers were really great too. They set the entire thing up for you like you are cooking on tv which is nice everything is measured out. We all split up into group to make different part of the meal. With our group we had wine available to have too. The event itself was very expensive for the group but it was really nice. I forgot to take a picture of the crab cake and salad which was the first course.

I have taken lots of cooking classes and although theirs is super pricey, it is indeed worth it. i…read morelearn something new every time i go there and the recipes are so good- there is always 1or 2 that i will make again!