1. Really Cooking with Robin

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East Norriton, PA

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Really Cooking with Robin

4.5 (52 reviews)
Closed • 12:00 pm - 9:00 PM

Services - Really Cooking with Robin

Team building activities

Event planning

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Making sushi rolls
Kimiya R.

What a fabulous evening with Robin for her sushi making class! We signed up as a fun activity for my husband's birthday - and we had a blast! Robin is so welcoming and funny (and she has a dynamite sangria waiting for you when you arrive!) she has everything prepped so you can just enjoy the fun part - the cooking and eating!! She and her husband make sure everyone is involved and has everything they need - and it's also a BYOB so you can have some drinks while cooking and eating! There were about 13 of us total in the class and everyone was so friendly and it was just a lovely evening. If you are looking for a fun evening (with super tasty food!) I highly recommend checking it out!

Roasted Red Pepper
Mimi W.

A++. We had so much fun in the class with three great soup recipes. My sister and I took the class 'Soups for the Soul!" And we had fun learning littlle tidbits like l how to buy or ripen avacados or which oils are better to cook with, and why we remove the bay leaf. Also received tips for which gadgets to use best for chopping fresh herbs!! The folks attending the class were fun and engaging. Robin and Joe are really nice and it made it fun like cooking & hanging with your friends. We all participated by chopping, seasoning, stirring, and smelling the wonderful aromas as the cooking progressed. The soups we made are -chicken avacado, spicy onion and roasted red pepper. I don't know which one I liked best. All are full of great flavor & fresh ingredients. It was fun and can't wait to go again!!! Thanks!!!

Sari A.

We had the best engagement party here! The food was amazing and Mexican themed. The whole atmosphere was radiating good energy and the happiest vibes all around. Karaoke was too much fun, even the fiancé was feeling it and serenaded me ! The photo booth in the back was a hit, especially for our friends and family with kids. But let's be honest, the real event was the food... filet with shrimp ceviche and the best homemade guacamole I've ever tasted- you're seriously missing out if you don't take advantage of the classes robin and joe offer. Everyone had a blast and I can't wait to book our next event!

Cooking with Robin
Kristen C.

My husband and I went last night and we had such a nice time. Robin and Joe are the sweetest people. We learned how to make a grilled Caesar salad (homemade dressing), lobster mac n cheese, and a pb brownie sundae. Her sangria was wonderful! I would rather come here than go out to a restaurant. Robin is so talented and I can't say enough good things about our night! I already want to go back :)

Super cute kitchen area, lots of space, but also designed to feel like we are hanging out at their home.

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2 years ago

Robin and her husband Joe were so friendly and helpful during our cooking class yesterday. The food was also delicious.

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Page 1 of 2

Ask the Community - Really Cooking with Robin

Review Highlights - Really Cooking with Robin

“Thank you Robin and Joe for making my birthday so very memorable - I am super glad to know you both...”

Mentioned in 31 reviews

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The Farm Cooking School - Kids Cooking Class, making pasta

The Farm Cooking School

(8 reviews)

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

29 Cooks - Butternut squash soup

29 Cooks

(7 reviews)

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

Healthy Italia - La Buona Cucina

Healthy Italia - La Buona Cucina

(88 reviews)

$$$

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

The Wellness Kitchenista

The Wellness Kitchenista

(9 reviews)

Jessica is an angel in a white coat. After a recent history of multiple medical issues and no…read moresuccess with countless doctors' visits and medications, it was clear that a diet and lifestyle overhaul was in order - but I had no idea how to accomplish this. Jessica took me step by step through this process. She not only thoroughly listened to me, my needs and my history; she actually examined me, analyzed all recent diagnostics, and devised a comprehensive health and nutritional game plan for a healthy and toxin-free lifestyle, including easy-to-prepare recipes. Beyond this, Jessica taught my husband and I how to read nutritional labels, what to avoid, walked us through the grocery store, and gave us a healthy cooking lesson. Most vitally, she provided me with a list of items I could eat in addition to items to avoid - so my diet reboot became less about deprivation and more about discovery of new and exciting healthy foods, and how to prepare them. Let Food Be Thy Medicine. Eat Your Way to Wellness not only embraces this philosophy but gently and lovingly guides clients implementing this in a non-painful way. For the first time in my life, I am actually adhering to a healthy diet and lifestyle - and seeing the difference this is making in my health just reinforces my motivation to stick to the game plan. My appointment with Jessica has been one of my best investments. She is so good that I'm in the process of booking her for each of my family members too and plan on using her expertise for a long time to come!

Jessica has been amazing in just the month we have been working together. I connected with her…read morebecause I have at least 50 pounds to lose. In my past I have been unsuccessful losing weight and I don't stick to diets because I felt equally restricted and hungry. Jess has changed me to a successful loser! I can't wait to see what the next few months bring. Jessica went grocery shopping with my husband and I which was helpful so he can support me to make healthier choices. I lost over 7 pounds in two weeks. I never felt hungry or restricted. I'm just learning to eat for what my body needs. I think the personalized attention is definitely an asset you can't get from other sources. I highly recommend!!!

Really Cooking with Robin - cookingschools - Updated October 2026

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