As a rule, I'm usually resistant to "team building" experiences. But this was quite fun! First, I…read morelove to cook and second: I was relieved that we weren't doing anything outdoors since it was 100° outside. Robin steals the show for sure. She is a fantastic personality and knows so much about cooking to help make it accessible for those that are not comfortable with it. She is funny and chock-full of information...I picked up a bunch of great tips from her. The dishes we made were simple and were delicious. Thank you Robin and Joe for a great time!

A few moms hosted their daughter's 7th birthday bash at this facility with a large group of girls…read more One girl has severe allergies and aversions to food. Upon stepping ONE FOOT into this facility with food alternatives for this child, I was SCOLDED, insulted and spoken to in a completely unprofessional manner IN FRONT OF THE CHILDREN. The facility could not have inside the alternatives I brought (who knows why) and the child was immediately embarrassed, ashamed and wanted to leave. The overall tone of this party was not one I'd expect when teaching a class of 18 6/7 year olds. Although the owner did apologize once the party was almost finished, I highly do NOT recommend. The two stars are for the way the class ran which was fairly smooth and the party options like karaoke and the Photo Booth. What a shame.

The cooking school in the Willow Grove Giant is one of my family's favorite places to go. They…read moreprovide classes for kids and adults. We've done the kids classes and most recently had my boys' birthday party there. Chef Dan who runs the school is excellent! I cannot say enough about him. He is great with the kids and makes the class entertaining and delicious! My children love going there! I highly recommend a birthday party with Chef Dan. He took care of everything and there was no stress! I even had to throw in a few last minute guests on him and he handled it like a pro. He made the boys birthday party a special one to remember!

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

My friend and I had an exceptional evening with Chef Landi. We went to his Vegan Mediterranean…read moremeal. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I'm not a vegan, but no one would ever know these are vegan recipes. Delicioso!

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

Marilyn has such an incredible wealth of knowledge when it comes to healthy eating. I have learned…read moreabout so many new foods that I would never have tried before! I really never knew that healthy cooking could be so tasty! I highly recommend taking one of her classes, even if you aren't vegetarian. She also knows how to cook for a wide variety of diets, so her classes are extremely helpful if you have a family member who is struggling with a food allergy or illness that requires a special diet.

Highly recommend! Booked the Kitchen Workshop as a team building event while colleagues were in for…read morea Leadership Team Off-Site. Art and his team were informative and fun! There were some last minute dietary restrictions for half of the group and Art rolled with it and was sure to not only accommodate them, but make something they LOVED! One colleague said it was his FAVORITE event of the week - and one he will remember for a lifetime. Thank you, Art!!

Received the class for two as a Christmas gift and attended the Pasta From Scratch Class on…read more12/27/23 and the experience was amazing. The instructor was knowledgeable, personable and funny. The final products of Tomato and Basil Sauce, homemade Egg Pasta, Patches and Peas, and Tagliatelle with Fresh Lemon, Parsley, and Pine Nuts were FIVE STAR restaurant quality and incredible, An awesome evening of great food, some laughs, and, although somewhat experienced in the kitchen, learned something new. A great experience that is highly recommended and will look forward to doing it again. Thanks Kitchen Workshop Team for an awesome experience!

Run! you will not only get a great meal, but you will also meet some awesome people!…read moreThe food was delicious. Everything is explained and you leave with a really good recipes Highly recommend

We went for our anniversary and had the best time!!! Chef Greenbeard and Rhu were super cool. This…read moreis a fun class and great food! We will be going back to do more! They even share the recipes with you so you can make again! Any experience level welcome too. Worth the money and even complementary wine. Highly recommend !