I had the opportunity to collaborate with Butterhead Kitchen on my first cooking/dining experience…read more Although it was food from my business (Mama Nicca's Homemade Things) Jason was absolutely amazing. And Zach too. All of the guests were awesome and just blown away with how soul food could be vegan and taste that good. The ambiance and setting is absolutely beautiful and so intimate. We served fried oyster mushrooms (served w/ my amazing homemade sauce), Mac n cheese, candied yams, collards/cabbage medley, cornbread, and banana pudding. Everything was a hit. People also had the opportunity to buy other items that I sell and items that Jason sells as well. I highly recommend both businesses. Butterhead Kitchen has ongoing vegan cooking classes and experiences. Mama Niccas caters, does pop up, and has a website to purchase online orders as well.

As I am exploring more vegan options randomly, Butterhead caught my attention because they were…read moregoing to be hosted by Primary Plant Based (PPB) for one of their special Sunday monthly dinners, I was considering doing this, but then another event conflicted with their special Sunday dinner in Philadelphia, and I chose the other event. Since PPB closed and since I really wanted to experience Butterhead after reading about them via this event, I decided to sign up for a Butterhead event. Many events were during the week, and I did consider those, but a friend was not able to do most of them. I liked this Saturday event for supporting Seed Farm in Emmaus that popped up later on. The food, apple cider, and alcohol from various vendors was exquisite. The portions weren't particularly huge, but it was enough for me. Besides the 4 courses, there was a nice surprise of an appetizer spread before the 4 course meal, and there was an acoustic band doing a great job with the covers. It is nice to see initiatives to try to maintain quality food, and hearing the stories and eating the food from these kind of communities gives the customer a slight appreciation for the life dedication to decide for farming as a hobby or a career because most people with labor intensive skills are likely to go to construction instead. Most of the money is left to huge farms and many things are canned. Canned helps with pricing and preservation and huge populations, but the quality isn't there like with fresher fruits and vegetables. We definitely need better infrastructure and culture for composting and having quality food options with more accessibility. Butterhead, thank you for your great craftmanship with vegan food and your community involvement. Vegan food is truly an empathetic art for you, and you really understand food. I'd personally love to see a Honeysuckle provision (they are not vegan) and Butterhead Kitchen food amalgamation. At this special event, I got to tour the additional farm portion that Seed Farm is working on. There is interest to try to sway away from AI to do farm work but interest to use technology to advertise the farm more. I wonder if they could utilize TooGoodToGo and if they could collect composting from the local community to help with fertilization and advocate for more sustainability. All of the food was very fresh and classy. https://www.instagram.com/p/DAyg5ZvR45e/?igsh=MWhjcGtxaDZ2ODNtbw== Apparently, Butterhead was at the Bethlehem vegan mac fest in 2023 and made a spinach and artichoke macaroni, which I believe i voted for, but my friend did not. In case you're wondering where the name Butterhead comes from, it says so somewhere on the website. His dog was named that and he used it in the name of his company as a result. I also can't believe this is the first review on this place on Yelp.

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

Our compliments to the Chef! Luca and Amanda both came by our AirBnB to make a fantastic 4 (maybe…read more5?) course meal for my buddy's bachelor party. Keep in mind, many of us were already big fans of his from Master Chef so when we found out he was actually based in the area, we were ecstatic. Though we knew about Chef Luca prior to our arrival but he still blew us away. The food was obviously incredible, but I think what really set him apart was how he took time to speak with us and get to know us a bit. Swapping stories and learning about the cuisine was such a valuable experience. My grandma is 100% Italian and I told her about his Broccoli Rabe and she questioned me about it for about 20 minutes upon returning back home. Outside of the food and conversation, this event was a really nice way to get all of the bachelor party attendees around the table to share a meal. It definitely brought us together. We started with Crostini, then Broccoli Rabe, then Steak/short ribs, mashed potatoes, mushrooms, and had this incredible pudding for dessert. 100% would do this again. I also want to shout out Amanda who helped Luca with everything, she was awesome and so cool. Thank you Chef! We might have to fly you out to Austin for Drew's bachelor party next month!

Dinner with Luca is the perfect solution for fine dining sans covid risk. He's charming…read moreentertaining and the food tastes good too! He came prepared with everything and an assistant. We felt like we were at a fine dining restaurant and dishes prepared were as beautiful as they were delicious. Can't wait for another "Dinner With Luca"

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

Delicious craving food, great for a lazy day or just when you feel like indulging a bit. The people…read moreare always so nice and inviting!

From the owner: ChefMeals LLC provides take-out and prepared meals to customers in Hellertown, PA.read more

Local Artists at their very best! Classes for beginners and Advanced knowledge of the Arts all…read moreunder one roof close to everything! Highly recommended for a one of a kind piece, browsing, or even show casing some of your own Art. A great local experience!! Enjoy!!

From the owner: smARTivities SHOWCASE is a creative center located in Promenade Saucon Valley. We support a…read morecreative environment where anyone can imagine, create, and celebrate the arts for all ages and abilities! We are an Artist Market & Creative Space w/ Handmade Gifts, Art Supplies, Pottery Studio, Classes & Parties! We carry original fine art and hand made gifts, such as jewelry and pottery, made by local artists. Our retail shop is stocked with fine art supplies to keep the creativity flowing! We offer a wide variety of art classes including pottery, drawing, painting and mosaics. In our celebration room we bring joy to children’s birthdays and special events through art projects and various party entertaining services. We offer artists creative solutions in our studios, workshop, and provide sales opportunities!