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    Recommended Reviews - Chefmeals

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    4 years ago

    Delicious craving food, great for a lazy day or just when you feel like indulging a bit. The people are always so nice and inviting!

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    29 Cooks - Butternut squash soup

    29 Cooks

    (7 reviews)

    My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

    Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

    The Farm Cooking School - Kids Cooking Class, making pasta

    The Farm Cooking School

    (8 reviews)

    I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

    I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

    Conquering Cuisine - Food of Southwest France with wine pairing  1.22.2026

    Conquering Cuisine

    (21 reviews)

    Interesting experience. Come prepared with a base knowledge of cooking as you watch the experts…read moreprepare your meal. It's a simple set up and the team of Jake and Dennis worked well together preparing a French-based meal. 1 complimentary glass of wine, byob if you need more. We certainly appreciated the nuances of the meal being prepared. Our salads were fantastic. The shrimp soup tasted complex but was flat and needed a lot more seasoning. Our steak dinner was very similar. We appreciated the mushroom-based sauce and the steak was cooked perfectly. But again, the flavors were muted, nothing savory. The home made bread was excellent. Last was dessert. We are not a fan of pouring any kind of fruit sauce or drizzle on our chocolate... although the chocolate mousse itself was solid. The strawberry drizzle kinda ruined it for us. Again, we appreciated the experience and learned a few things. Definitely an experience I'd recommend once... and maybe we'll be back.

    We've been going to Conquering Cuisine for years dating back to 2017 I think--and it continues to…read morebe a favorite Thursday evening culinary experience for both the food and the wine pairings. On January 22, 2026 their Southwest France night did not disappoint. The meal was excellent from start to finish. We began with Hoisin duck tacos, followed by lobster and crab ravioli, then stuffed pork loin, and the meal wrapped things up nicely with a delicious brownie and crème anglaise. This experience is a great way to enjoy new flavors and new wines while you learn about the food is prepared and the history and origins of the wine. We are big fans as this was our 3rd visit in 2026. We have a few more visits already planned.

    Chefmeals - personalchefs - Updated June 2026

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