I found Dawn through a search. I was working on feeding a boys athletic team at states…read more She. Was. Amazing. Went above and beyond. Truly!!!! Worked with me and was super flexible when the women's team decided to join us. For a small fee, she delivered the food to a pavilion where we had been all day. The fee was REALLY reasonable...and saved me SO much stress day-of. Beyond that...the FOOD....omg....sooo good. And the kids and families were truly happy and satisfied. Thank you!!!!

Dawn was so excited to help me surprise my grandson with a special recipe and deliver it at a very…read morespecific time. The food was bountiful and outstanding. I plan to continue to have Dawn prepare all of my future catering needs. Dawn was just perfect!

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

I highly recommend this experience. Linda and her husband Mike are the best hosts. They make you…read morefeel welcome in their beautiful home. The instruction is extremely professional and you pick up lots of great tips!

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

We've been going to Conquering Cuisine for years dating back to 2017 I think--and it continues to…read morebe a favorite Thursday evening culinary experience for both the food and the wine pairings. On January 22, 2026 their Southwest France night did not disappoint. The meal was excellent from start to finish. We began with Hoisin duck tacos, followed by lobster and crab ravioli, then stuffed pork loin, and the meal wrapped things up nicely with a delicious brownie and crème anglaise. This experience is a great way to enjoy new flavors and new wines while you learn about the food is prepared and the history and origins of the wine. We are big fans as this was our 3rd visit in 2026. We have a few more visits already planned.

Sadly we will never go again. Customer service is horrendous. We actually went to a few classes…read morehere which were fine. We were signed up to go again and came down with active covid after a Mexico trip and coughing a ton. A day or two before contacted them letting them know we got active covid coughing and couldn't make the class as it wouldn't be right to others to cough all over food or people. We were told they would try to fill the seats but if not we could attend a class in the future but that it couldn't happen until the day before class bc they want the monies from others. Tried for over a year to get back into the same class and it was always full with exception of one time when we were away. I tried to contact in advance for the class again and continually told no I needed to wait, even two days before. Again now it's sold out. Ridiculous. We were told to do another class well none of them interested us and we took the ones that did which was communicated to them. They won't refund our $170 and Sara who you deal with is awful and rigid. Expensive lesson learn. So IF you get sick, screw the other people there and just go coughing all over the food bc that's what they apparently want. We thought we were kind to others but apparently that was stupid. Do yourself a favor and DON'T GO HERE for classes. Head over to Ash Chase Culinary. They were amazing and we took a couple classes there!

I had the opportunity to collaborate with Butterhead Kitchen on my first cooking/dining experience…read more Although it was food from my business (Mama Nicca's Homemade Things) Jason was absolutely amazing. And Zach too. All of the guests were awesome and just blown away with how soul food could be vegan and taste that good. The ambiance and setting is absolutely beautiful and so intimate. We served fried oyster mushrooms (served w/ my amazing homemade sauce), Mac n cheese, candied yams, collards/cabbage medley, cornbread, and banana pudding. Everything was a hit. People also had the opportunity to buy other items that I sell and items that Jason sells as well. I highly recommend both businesses. Butterhead Kitchen has ongoing vegan cooking classes and experiences. Mama Niccas caters, does pop up, and has a website to purchase online orders as well.

As I am exploring more vegan options randomly, Butterhead caught my attention because they were…read moregoing to be hosted by Primary Plant Based (PPB) for one of their special Sunday monthly dinners, I was considering doing this, but then another event conflicted with their special Sunday dinner in Philadelphia, and I chose the other event. Since PPB closed and since I really wanted to experience Butterhead after reading about them via this event, I decided to sign up for a Butterhead event. Many events were during the week, and I did consider those, but a friend was not able to do most of them. I liked this Saturday event for supporting Seed Farm in Emmaus that popped up later on. The food, apple cider, and alcohol from various vendors was exquisite. The portions weren't particularly huge, but it was enough for me. Besides the 4 courses, there was a nice surprise of an appetizer spread before the 4 course meal, and there was an acoustic band doing a great job with the covers. It is nice to see initiatives to try to maintain quality food, and hearing the stories and eating the food from these kind of communities gives the customer a slight appreciation for the life dedication to decide for farming as a hobby or a career because most people with labor intensive skills are likely to go to construction instead. Most of the money is left to huge farms and many things are canned. Canned helps with pricing and preservation and huge populations, but the quality isn't there like with fresher fruits and vegetables. We definitely need better infrastructure and culture for composting and having quality food options with more accessibility. Butterhead, thank you for your great craftmanship with vegan food and your community involvement. Vegan food is truly an empathetic art for you, and you really understand food. I'd personally love to see a Honeysuckle provision (they are not vegan) and Butterhead Kitchen food amalgamation. At this special event, I got to tour the additional farm portion that Seed Farm is working on. There is interest to try to sway away from AI to do farm work but interest to use technology to advertise the farm more. I wonder if they could utilize TooGoodToGo and if they could collect composting from the local community to help with fertilization and advocate for more sustainability. All of the food was very fresh and classy. https://www.instagram.com/p/DAyg5ZvR45e/?igsh=MWhjcGtxaDZ2ODNtbw== Apparently, Butterhead was at the Bethlehem vegan mac fest in 2023 and made a spinach and artichoke macaroni, which I believe i voted for, but my friend did not. In case you're wondering where the name Butterhead comes from, it says so somewhere on the website. His dog was named that and he used it in the name of his company as a result. I also can't believe this is the first review on this place on Yelp.

As a rule, I'm usually resistant to "team building" experiences. But this was quite fun! First, I…read morelove to cook and second: I was relieved that we weren't doing anything outdoors since it was 100° outside. Robin steals the show for sure. She is a fantastic personality and knows so much about cooking to help make it accessible for those that are not comfortable with it. She is funny and chock-full of information...I picked up a bunch of great tips from her. The dishes we made were simple and were delicious. Thank you Robin and Joe for a great time!

My daughter attended a birthday party here and had a great experience. Robin, who is the owner and…read moreinstructor was good with the kids. They all got chefs hats to wear. Each child got to make a pizza (on a tortilla) as well as decorate a cupcake to look like a minion. The kids had a great time and got to do karaoke when the cooking was done. I would definitely explore this as an option for parties, team-building, or a night out.

Signed up for a resin craft workshop. There is a big, free parking lot across the street which was…read morehelpful. The cottage space is small & the class was full. Gloves, aprons, & supplies are all provided, & pricing is upfront on Eventbrite including all fees. Instructor was passionate & guided steps, but otherwise we were free to create. The environment is relaxed & fun and the time flew by. A cool spot if you're looking for something different to do one afternoon. Check it out!

From the owner: Are you looking for something fun to do? We offer wonderful art and craft classes including resin…read morewave on a cheeseboard, resin seaglass seascape, decoupage elephant watering can, wreath making, flower arranging, cake decorating, gnome making and much more!

Cooking classes with Anne in her beautiful home are nothing short of incredible! Living in…read moreManhattan, I've taken cooking classes at larger places like William Sonoma and culinary institutes, and this is such a nice change of pace. Classes are personal, educational and not intimidating. I took a class on summer menu and we used seasonal ingredients (many of which came from her garden!) and everything was DELICIOUS. Because Anne runs the business herself, she was able to talk to us about the menu and what we wanted to learn, etc. I can't recommend it enough! I can't wait to come back with friends for a couples night (which she said she would arrange).

Anne's love of cooking and appreciation of good, fresh food is obvious and infectious. Her class…read morewas fun, informative and relaxed, and her recipes are interesting but not intimidating. The entire experience was terrific - from the teaching, to the lovely, peaceful, clean setting, to the delicious meal we prepared and enjoyed. Can't wait to go back!