If you blink, you might drive right past this little bar and grill, as it's set back offv the road…read moresnuggled up next to a bigger building. There is plenty of bar space if you're popping in for a drink.. of course, the actual bar that runs along the shelves of liquor, and there is also a bar on the other side of a roll-up door, perfect for people who come with dogs. There's also a bar space that runs along the window that separates the small dining room and the patio. There are a few tables inside as well as some bigger tables on the patio. The patio is nice with lots of shrubs right outside the rail. The murals on the wall are pretty darn cool - - they're like enlarged historic photos of the area. I love them! And I'm not sure who's giant face is hanging on the ceiling but it's short a spark conversation. The menu here has a little something for everyone. There's the regular loaded fries and wings, salads, and a nice election burgers. We ordered the Philly Salad and the Very Summer Salad with a side order of fries. They make their own ranch, and it is good. I will say they don't seem to skim on salad ingredients either - - the Philly salad was covered with shaved beef, and my berry salad had a lot of chicken and tons of blue cheese. The fries were delicious - - slightly seasoned and crispy. This place is clearly dog friendly. In fact the day we went there was a sweet Pitbull named Daisy who literally hopped up on a bar stool and sat there like a little angel the entire time. The bar had a dog full of water that they sat down on the counter next to her owner's beer. They also have dog biscuits to give. It made my day to see that sweet little dog hanging at the bar having a treat. This really is kind of a spot that feels like it's probably the hangout spot of many people. Great bar food and a good selection of beers. What's not to love?

Hubby & I had dinner here last Friday. The restaurant was not what we expected…read more It is much smaller than we thought. They have the roll up windows /doors open. They did have misters for some of the outdoor seating. We were able to find a table inside. You go up to the bar to place drink & food orders. The staff were friendly & helpful. The music was loud. Hubby got a beer & I got Tito's & cranberry juice. Hubby got the wings & onion rings. I got the Create Your Own Burger without tomato. The drinks were good. Hubby loved the wings. The onion rings were good. The burger was excellent! I don't know what they do different, but it was really good. The fries were good too. I'm not sure that we will be back since it's a bit of a haul for us.

So glad we found this place! Friendly staff, great waitress!!! Appreciated the suggestions about…read morewhat entrees are the favorites. Very clean, good ambience. Food was delicious and serving size was great. Cocktails were yummy. Definitely going back!

We recently tried Oliver's Modern American while we had family visiting, and it ended up being one…read moreof the highlights of the weekend. We actually booked it on a whim that same afternoon while looking for somewhere with reservations. I didn't realize at first that it was the striking A-frame building we've driven past several times and always wondered about. Once we pulled in, everything clicked--and what a beautiful place. The architecture is stunning, the setting feels tucked away and peaceful, and parking was easy with plenty of space available. We were seated immediately at a corner table surrounded by floor-to-ceiling windows, which made the entire experience feel bright and inviting. One detail that really stood out to me was the quality of the restaurant itself. Even the tables were heavy, solid, and beautifully made. It sounds like a small thing, but those thoughtful details made the space feel intentional and elevated. The food was absolutely to die for. Every dish at the table impressed us, the cocktails were excellent, and everything felt thoughtfully prepared without being pretentious. It struck that perfect balance of upscale while still feeling warm and comfortable. From the beautiful architecture to the incredible food and welcoming atmosphere, Oliver's completely exceeded our expectations. We'll absolutely be back, and next time it won't be on a whim--it'll be a destination.

We ordered a blackberry mojito and pear martini. The mojito wasn't to our taste, so the bartender…read morekindly swapped it for another pear martini. Afterwards, he mentioned that he tasted it and agreed about our comments- I appreciate that level of attention. Shortly after, the food arrived. Spicy pork tacos for me, and BLTA for my wife. The tacos looked a little overdressed. I was so wrong. Flavor and texture were balanced perfectly. The tortillas were firm, but again, perfectly suited to the juicy pork, that had a teriyaki vibe. Sprouts, carrot and cucumber toppings worked well, despite my expectations. The BLTA was HUGE. Great flavor. Both entrees were ordered with sweet potato fries. Unusual cut to them, but seasoned perfectly. I paired mine with chipotle aioli and ate every last one. My only complaint is that I'm only spending one evening in the Phoenix area, and won't be back soon. I would eat this food three times a week without hesitation.

It was 115 yesterday and they had the door open which it made it insanely hot insane. I had to ask…read moreto move us to the back of the restaurant. I ordered the pesto goat cheese spread with crostini - it was way too think and hard as a rock. Very hard to bite in to. The spread needed salt. We ordered the Pacos Tacos. I took off onions and bacon. My husband had it just the way it comes. We really enjoyed those. The black beans it came with was absolutely delish My daughter and her hubby ordered the grilled cheese. My daughters came with pear spiced bread - tasted like raisin bread - none of us cared for it. Service was good. Not a place we would go back to. I do like that all salads could be turned in to a wrap. The drink menu looked fun. Cute atmosphere- you should secure a reservation.

Loved this place!…read more First, we had to change our reservation, and the host could not have been nicer. On a busy Saturday night, he graciously allowed us to push it back by an hour, which we really appreciated. When we arrived, we were immediately impressed. The jungle theme, leopard prints, intimate booths, and dramatic overhead lighting created a fun, unique atmosphere. The service was excellent, the cocktails were delicious, and every dish we ordered was a hit. My son said it may have been the best steak tartare he's ever had (although neither of us was a fan of the plantain chips). It was certainly the best tartare I've had in a very long time, with generous chunks of high-quality steak instead of being overly minced. The baked brie dip was outstanding, the grilled oysters were excellent, and my New York strip was cooked perfectly. My only small criticism is that the oyster appetizer came with just three oysters. For a $19 appetizer, I'd love to see at least four. An even number also makes sharing much easier, although my son generously let me have the extra one! Overall, this is a fantastic concept with great food, great service, and a memorable atmosphere. We can't wait to come back.

Our final verdict after dining at Filthy Animal steakhouse in Tempe, Arizona, on a Sunday night…read moreafter seeing The Odyssey at Harkins nearby: High Aura. We called about half hour before and made a reservation by phone. I was disappointed that my first order choice of the Seabass was unavailable and my second choice of lamb chops was also unavailable. Not sure if this is because it was a Sunday night and/or we made the reservation immediately before showing up. They were also out of the Melted Cast-Iron Brie Small Plate that we were excited about ordering for the table. We loved this restaurant because of the dark and jungle-themed interior. We were excited to see the bold taxidermy featuring the large cats combined with the ornate, gold- framed dapper animal art hanging on the walls. Another reason to love this spot: hidden inside is an entrance to a secret cocktail lounge, or speakeasy, called "Drop Dead Gorgeous." We also appreciated the entire restaurant centering around a glowing, raw wood-fire cooking pit. We could hear and watch our entrées being prepared. What we didn't love so much: the items that we would've liked to have ordered were unavailable. The price to portion ratio in the small bites could also be improved a bit. Great service from our waitress throughout the evening. We ordered: - Fire Roasted Bone Marrow for the table (3/5) - sourdough toast, jalapeño marmalade with demi. I was so excited to try bone marrow for the first time. It was interesting. Sort of like a mix between butter and fat from a steak. It tasted really good with the spicy jalapeño jelly and bread provided. I expected us to be warm and it came out cold. Still not sure if I like it or not. Maybe I'll give it a second try - White Oak Grilled Chicken Skewers (4/5) - served with shiso leaves, kimchi, shishito peppers. kosho aioli, lemon aioli, ssamjung for the table - Very yummy. We enjoyed these. We had actually changed our mind right after initially putting in the milk bread order for the table and they brought out the milk bread so quickly that our waitress said she would give this to us on the house. - Milk Bread for the table (4/5) - miso tomato butter, almond & Kalamata. Even though we changed our mind and got this sent to our table accidentally, I would order this again. It was very delicious and it comes out as an adorable little tomato shaped and colored milk bread with the toppings looking like the stem on top. So tasty and everybody loved it. A little small for our party of five. - Lemongrass Half Chicken (5/5) - Caramelized carrots, kyoto roasted garlic, mashed potatoes & jalapeno jam. Hubs loved this. He said everything was delicious and went well together. - Bomba Rice x2 (5/5) - Risotto, shrimp, linguica, chicken, piquillo peppers, green peas, kosher aioli & Parmesan. My son and his girlfriend both ordered this and said it was very good. - Shishito Caesar Salad add Chicken Skewers (5/5) - bonito, charred shishito peppers, ricotta salata, tapioca chicharron & togarashi. My daughter ordered this and said it was very good. - Spicy Peanut & Tomato Salad add Chicken Skewers (5/5) - peanut dressing, heirloom tomato, baby gem, daikon radish, onion, mala chile, whipped queso de cabra & sour nut. YUMMMM What a creative and unique salad! So glad I tried it. It has unique flavors that work well with each other and a crunch. There's also some heat that goes along with the salad. I was able to withstand it. My son would probably say it's not spicy at all. I'll be craving this salad for months to come. - Dad or Daddy Specialty Cocktail - bright, buzzed & stoned vodka, apricot liqueur, Riesling cordial, ginger, lime, topped with Red Bull Peach Edition (White Peach) - Fruity Mocktail - I asked the waitress if they had any mocktails and she asked me what I liked and gave me examples. Based on what I told her she brought me out a delicious fruity mocktail topped with fresh mint. Parking along the street at metered parking or in parking garage nearby. A few streets away from Tempe Town Lake.

Coffee and service was amazing even after grandson spilled staff was right on it cleaned it and…read moreeven made him a small replacement! Too nice and super nice location you have to check it out. I had the white chocolate mocha and it was superb! This place is gonna be hard to beat for designer coffees

Five stars for an amazing sports bar! To be honest, I usually don't have high hopes when it comes…read moreto food at sports bars, but let me tell you how Four Peaks Brewing blew my mind! Service is wonderful and the menu has a wide selection. The chicken roll and hatch chili Mac are an absolute staple! They are huge portions so you can definitely share. What I loved about the mac & cheese is the creamy texture and great flavor! The crispy onions on top was unique and a great combo.

The Chuck Box is an extremely well known and popular Gem located at the heart of the ASU Tempe…read moreCampus. It has been around for DECADES and there is no question as to why it is still there. When visiting the Chuck Box know that it is cash only (ATM on-site), and super popular. There WILL be a line. The line does move extremely fast, due to the fact that the line cooks are definitely not waiting until you get to the counter to take your order. They will call out to anyone in line (regardless of where in line you are) and take your order, yelling it out if needed. It is such a unique and fun experience. The burgers are not overpriced and are phenomenal! It is self serve toppings, after you pay for your order you can go to the topping bar and add as much to your burger as your heart desires. They additionally have other food on the menu such as veggie burger, chicken sandwhiches, chicken tenders, onion rings, fries, fried zuchinni, fried mushrooms, and more. I have had both the fried zuchinni and mushrooms and I would definitely recommend both options! Since it really popular, be aware that there is limited seating and it is crowded. It is additionally extremely warm (especially during the summer) inside the building due to the grill. If you have not already checked out the Chuck Box, I would definitelly recommend that you check it out as soon as possible!!!

After reading the glowing reviews, I had high expectations. Unfortunately they weren't met. This…read moreplace is ok, maybe even good, but not what I consider excellent or the best burgers in Arizona. For cash only, the prices seem a little high to me also. To start, my burger tasted pretty good. The cheese was good. Bun was a little dry and stale. The lettuce was yellow and chopped and looked several days old and slightly rotten. Two of my tomatoes had active mold growing on them. It was too dark inside to see it but we ate in the car and saw the moldy spot then. The fries are good but way too salty. We really liked the fried mushrooms. But we made our own dipping sauce which was better than the ranch they give you: mix 2/3 mustard and 1/3 Mayo. Tangy and delicious. We get these at "The Windmill" when we go to the jersey shore and the sauce that comes with the fried mushrooms is a horseradish sauce which is amazing (hint hint, Chuck Box). I would eat here again but bring a flashlight to inspect the produce and lower my expectations. It was good, not great. It smelled kind of off in here also. The AC and vents probably need to be cleaned.

After a long very hot drive we were in need of some dinner. We wanted something with a good…read moreatmosphere and delicious food so our son suggested Culinary Dropout. We arrived around 8pm on a Monday night and were happy they were open and seemed to have quite a few full tables. We were seated promptly at a very comfortable table. Our server took our drink orders right away and was very helpful in answering our questions regarding the menu. I ordered the most delicious shrimp Louie for my meal. My husband ordered the club sandwich which he thoroughly enjoyed. Our son ordered a pasta dish which he loved. Even though we don't live in the Tempe area, we would definitely dine at Culinary Dropout the next time we are in the area!

We really had an enjoyable time. Played some corn-hole…read more Now, I have never had couscous quite like I did here, however it was tasty.

Pleasantly surprised by the scrumptious food here! Everything I got was devine! The steak frites…read morewere cooked to perfection. The shrimp ceviche was bright, fresh, and balanced with acidity, sweetness, heat, and crunch. The brussel sprouts were grilled and flavored to perfection! My Gold Rush cocktail, exquisite! My servers, on both visits, were friendly, knowledgeable, and attentive! Like I said, everything, perfection! Restaurant is located on the 1st floor inside the Omni hotel. I absolutely love the restaurant layout and decor. It's very chic and modern! They also have happy hour from 3-5pm! Give them a try! They're spectacular!

Breakfast here during a stay a couple of times. Ambiance is nice & calm for early mornings. Service…read morewas a mixed bag depending on who it was. Gets the job done if you don't feel like leaving the hotel for breakfast some mornings.