I love this place!
(I also love my possible future ex-wife Caroline who works here, but that's another story).
Most of the places in the area were closed since it was after 9, but luckily Buttercup is open until 10. It was actually around 9:50 but the awesome hostess warmly welcomed us and didn't even make a fuss that they were 10 minutes to closing. In fact, we felt kind of bad and asked if it was ok, and she said "NO PROBLEM! NO HURRY!"
We were seated in a nice comfy booth and were promptly greeted by the awesome Caroline. After quickly taking our drink order, she suggested the potato skins and mozzarella sticks and we said yes. She said she'd be right back to take the rest of our order but wanted to get our appetizers going asap so that they would be out quicker. Wow! After blinking not more than three times, she returned in a flash with our drinks and was ready to take our main order. Chicken and penne pasta was ordered, a San Francisco burger, and some chicken fried steak.
I think Caroline may have put our order on turbo, because after five more blinks our appetizers arrived. The potato skins were nice and crispy on the outside and moist and flaky on the inside - perfect! The toppings were nice and fresh too, including the super crispy green onions. Our mozzarella sticks were piping hot, and the cheese inside was very rich and super stretchy...it doesn't get any better than that! The attentive Caroline checked back to refill our drinks and also to drop some snarky abuse on us. It was at this point that I realized she might be my dream woman that I have been searching for all of my life. But anyways, back to the food....
Not long after, our main orders arrived and it was time to dig in. The portions were quite large, and everything was piping hot as it should be. The pasta was cooked perfectly, with a super rich and creamy sauce that went perfectly with its spinach and mushrooms, and the chicken fried steak and burger were both nice and thick, super juicy, and cooked to perfection...great stuff!
To finish off, we all split an upside down apple walnut pie (which was HUGE!!) with a gallon of vanilla ice cream on top. Being so full already, it was hard to consume even an ounce more, but the food here is THAT good. Forcing myself to 120% full capacity is never a good idea, but I did it anyways. Maybe it was an unconscious effort to impress Caroline, or maybe even a conscious one LOL.
I tried to get a discount at the last moment for having a tattoo of the Buttercup logo on my arm (which I even showed to her), but all I got was a cynical, patronizing laugh from Caroline...apparently she drives a hard bargain...the mark of a strong woman I have to say! =)
We ended up staying until well after closing, but were never rushed to finish. All in all, a GREAT restaurant, obviously run by some great owners with a penchant for some great employee training.
Hopefully on my next visit I can propose to Caroline, although I think I know what the answer will be....darn! =\ It's ok, I'll still love Buttercup just the same! read more