I lucked up on this spot perusing Uber eats. Very good and I will surely be back to try more…read moredishes. Packaging was phenomenal! Great amount of food for price. The salmon, collards, and Mac were definitely tasty. Not heavy, tasted fresh and made with love. The orange flavor with the salmon was different it was good...salmon skin crispy but delightfully melt in your mouth it was so tender. The dirty rice!! Yassssssss I'm in love! The banana pudding was different. I am still making my mind up about it while eating the majority of it lol. It taste like someone accidentally knocked over the cinnamon seasoning in it and was like hey now work wit it Lol! It's good but I gotta figure out this cinnamon thang going on.

Delivery was just a tad slow, but given weather and other obstacles, I'd call that a win. (Going…read moreback next day, their Grubhub page says they don't deliver to my address, I didn't notice that last night. I'll pick up in the future.) The food was magnificent. Had catfish that brought back memories of childhood, second solid win. Finished off with an order of Rose Mary's Peach Cobbler Eggrolls w/ Sweet Praline & Rum Cream Sauce - wish I'd ordered more. Exciting to find a new place and the girls liked their spice combinations. Enthusiastic thumbs up!

We recently checked out Captain Shrimp on the North side of Chicago and tried their fried Seafood…read more For less than $50, we were able to get a shrimp po' boy sandwich, an oyster po' boy sandwich, a crab cake, clam strips, and hush puppies-such a steal! It's a family owned and operated restaurant that's been in the neighborhood for 23 years. It's cozy and casual with a friendly staff, lots of choices, they even offer some non seafood items. The food is very fresh, not greasy, delicious and made to order. You've got to put Captain Shrimp on your must try list!

Stopped in to follow a shrimp poboy cravin and got it filled! This place is reasonably priced with…read morelarge fried shrimp, perfect pickles, crunchy fries and a very good, slightly spicy sauce! The ambiance is remnant of a corner shop in NOLA and service was fine and quick! I saw a sign that said they use gulf shrimp! I Would come back !

Any self respecting Ecuadorian is a true snob when it comes to plantains. Picking a good one while…read morestill green itself is a not so subtle art. The next challenge is getting a proper crisp without being a nauseating mess of oil when you mash the star of a proper Bolon de Verde.. Today Monday November 6th 2023 I had zero expectations walking into Rinconcito besides getting a black coffee and tomate de arbol juice to set the tone for a busy day. I was humored to see a bolon de verde mixto on the menu and gave in.. if you're African, Central American, Carribean or Ecuadorian a simple joy comes in the form of a plantain for breakfast. I'm not making this up. I didn't expect a well prepared bolon but I was curious... This is the closest I've had to fruteria Monserrate in Quito, Ecuador. The hot sauce was sorta similar to my grandma's sauce that was served for a few generations in Quito and likely Esmeraldas and Guayaquil where she had also lived.. I wasn't hungry for breakfast but I could only do this masterpiece justice by eating a quarter of it while remembering how lucky I am. I don't know about the other dishes but if you want to taste my childhood get a bolon de verde mixto extra crispy, un cafe negro y un jugito de tomate en agua.

Fui a comer este domingo con amigos y la mesera que nos atendió fue súper atenta a pesar de que…read morellegamos 40 minutos antes de cerrar el servicio de ella fue increíble pero salió una señora de la cocina a gritarle algo que jamás se hace delante de los clientes sin importar el error que se cometa, de seguro es un lugar al que no vuelvo no por la comida no por el servicio si no por el personal tan asqueroso que se encuentra en la parte de atrás del restaurante espero que la propina que le dejamos le servio de algo después de el momento tan desagradable que pasó. Fuck fat bitch

Best spot for BYOB! All the Mariscos plates are delicious!…read moreIf you want a spot where you can hang for 2/3 hrs and have drinks. This is your #1 spot!

They never open on time. Why say 11 on your hours when they are always late. 3rd time I call at…read more11-11:15 to place an order and they are always closed. I've even gone in person.

Yeeessss ma'am! I got a big chunk of smoked whitefish for a great price and made whitefish spread…read morethat rivaled what I had up in Bayfield on Lake Superior, where you can see the boats from the restaurant. Recipe below is from food blogger The View From Great Island dot com (no affiliation, just a great recipe I found). step 0 get some fish from Hagen's steps 1.... 8-10 oz smoked whitefish, skin and bones removed. 8 oz cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh dill 1 Tbsp creamed horseradish, or more to taste. 1 tsp onion powder 1 Tbsp lemon juice (probably not needed) salt and fresh cracked pepper to taste (could add later) Capers 1. Except fish, blend everything in food processor 2. Blend in 1/2 to 2/3 of the fish 3. Fold in the rest of the fish 4. Serve with pita chips, ritz, club crackers...

My family has been going to this place for decades. The most delicious smoked fish ever, so…read moreflavorful and moist. Whole smoked whitefish is a nostalgic item for us. Smoked salmon is my new favorite item here and I wish o could afford to come here every day.

This is Chicago, and there is a lot of food competition out there. A restaurant needs to be next…read morelevel to charge these prices, and there are a lot of better options available. There must be a reason this place is empty, unfortunately. To be fair, the staff was nice and the place was clean, but the food just didn't deliver. I came here expecting Latin fusion since Latin music was blaring in an empty restaurant, but there was absolutely nothing Latin about the food. For an Asian restaurant, it really lacked the bold flavors that Asian cuisine deserves. The food was just okay across the board. The egg rolls were big but just average. The chicken wings desperately needed to be marinated; the waiter claimed they were a popular dish, but I have no idea why. The noodles were mid and more salty than anything else. Both the kung pao chicken and the pepper beef missed the mark completely. The kung pao sauce was watered down and really should have been cooked down. The pepper beef had plenty of pepper but lacked real flavor. The combination fried rice was the best dish, but even that had a weird smell from the chicken. To top it off, the portion sizes for the price are a rip-off. You only get 3 crab rangoons in an order. For what they charge, they should at least give you 4 or 6. For these high prices, the food should be much better.

Food was not good. Some dishes lacked flavor…read more Wanted to give it a try because of the interesting fusion description but more of a miss than a hit.

Was very impressed by the fast service and the freshness of the crab. The amount of the crab was…read moremuch more than any other restaurant that I have bought from and the garlic butter was outstanding! Can't wait until I go back tomorrow.

Oh My Crab took over the old Angry Crab location, the place that basically started the whole spicy…read moreseafood-in-a-bag craze. I was curious if it would hold up, and it didn't disappoint. They renovated the interior, gone are the signatures all over the walls, now it's greenery and posters. Menu's pretty much the same, but the taste has its own spin. We always get the combo flavor (signature sauce, medium spice) with corn and sausage, and pair the bag with the garlicky spaghetti, it was so good. They give you plastic bib + gloves if you don't want to get messy. The cornbread was amazing too so don't miss it. And it's BYOB, so we brought a cold bottle of white. Highly recommend.

Earl's BBQ was absolutely delicious! This was my first time visiting, and I ordered the smoked…read moreplatter with brisket and ribs, along with macaroni and cheese and baked beans. Everything was cooked to perfection! If you're craving great barbecue but aren't sure where to go, I highly recommend giving Earl's BBQ a try--you won't be disappointed. The service was also wonderful. I didn't catch the name of the young man working at the register, but he was friendly, accommodating, and very knowledgeable about the menu. If it's your first visit and you're unsure what to order, he'll gladly recommend something delicious!

I came here for a quick lunch on a Sunday afternoon. I wasn't really hungry, but I ate my entire…read moremeal! The food was really good, I got the brisket small sandwich and mac&cheese. My partner got the larger brisket sandwich. I think it's cool that they had different barbecue sauces for you to try on your own. The location is small, but it does have a parking lot and seating space. The man taking our order was very kind and seemed to know the menu very well. He gave us recommendations, and our food came out pretty quick. We will definitely come back!