Best spot for BYOB! All the Mariscos plates are delicious!…read moreIf you want a spot where you can hang for 2/3 hrs and have drinks. This is your #1 spot!

They never open on time. Why say 11 on your hours when they are always late. 3rd time I call at…read more11-11:15 to place an order and they are always closed. I've even gone in person.

OMG! I got mussels, lox, swordfish, trout, tuna steaks, halibut, and the most giant shrimp you…read morewill ever eat!!!!! I cannot tell you how amazed I am at the quality. Holy fresh!!!!! We instantly joined the club for extra discounts and can't wait to come back for more. We also got lobster rolls to go and HOLY COW the meat was plentiful!!!!!!! I normally got seafood from Whole Foods or other "upscale" grocery stores. I noticed that the mussels from the Fish Guy are bigger, firmer and very "upscale restaurant" quality. I didn't realize how much I was missing out!!!!! I love this place!

I hate knocking a small business but it's really hard to be excited about my experience…read more Pre-ordered a lobster roll and the mussels for 2 (which comes with most things you need). The lobster roll was mostly bread and very little lobster. The lobster in it was very small, stringy pieces and nothing like the large chunks in their own Instagram images. I would be willing to pay more for a better sandwich with more (and better) lobster. It wasn't premium lobster in look or taste to be honest. This sandwich, in its current form, is a hard pass. Mussels were okay. A few that didn't open, but that's to be expected. I'm not sure how fresh they were since they had a bit of a fishier scent. They give you a head of garlic, a lemon, a baguette and a tub of compound butter. It's great in theory, but the butter was tasteless and I could just as easily used my own butter and other ingredients. The customer service was okay. We called ahead to make sure they had all of the elements of the mussels as part of the package and the person ringing me up still had no idea what I was talking about. In the end she made sure everything was there after I brought it up so it was fine. One other issue I had was that they just put the mussel mesh bag in my bag and they leaked mussel juice/water over everything else in the bag. Two of those things were tinned fish gifts for someone else and the cardboard was soaked in fishy smelling liquid. I know there is a new owner and I really hope he does the things he needs to improve and make this place worth it. Right now I can't see going back when there are places like Boston Fish Market that get it right.

Incroyable! We called ahead to place our order. Went to pick it up and it was ready! It's cash…read moreonly, zelle or venmo. The inside is small and minimal seating, I think it was like one big table. The sushi was delicious. For the price we got so much sushi. We also tried the grilled hamachi, it was fatty, buttery and grilled to perfection! We are happy customers. Definitely returning very soon!

The fish was great, the price was just as good. Ordering over the phone wwas easy, the only…read moreproblem was they gave us 4 pieces of o-toro that we didn't order which totalled $25. My wife picked up the order so the error was unfortunately overlooked until it got home. We'll definitely go back though, I'll just be more careful of the order accuracy!

All of the seafood had been frozen for a long time, took two bites from the shrimp and disposed of…read moreit and the oyster. The Langostions were the same. The server was a young lady who was wonderful. I still had to pay 50%. If it's not the fault of the resturaunt , I highly recommend they secure a new seafood vendor.

This place is pretty good. But the one thing that never sits well with me is when restaurants serve…read moreshrimp that haven't been deveined. Ill still give 3 stars because the server was so nice and the food was still pretty darn good. I just had to stay away from the shrimp. Hopefully they start to clean the shrimp moving forward. Also their non alcohol drink menu is off the charts!

Me and my family tried this restaurant for the first time for my moms bday. With a family of 12 we…read moresat right away and felt so comfortable our waiter was so patient with how much we were ordering. The food was mouthwatering everything was so delicious. I definitely recommend getting the tilapia chicharrón. It is also BYOB!!! The ambiance was also so beautiful with lots of seating open ceiling and photo worthy settings. I recommend this place 1000%

Food is so good! I got the tacos and they were cooked to perfection! Tried the salsa too, it was…read morevery spicy but I could not get enough of it.

Was very impressed by the fast service and the freshness of the crab. The amount of the crab was…read moremuch more than any other restaurant that I have bought from and the garlic butter was outstanding! Can't wait until I go back tomorrow.

Oh My Crab took over the old Angry Crab location, the place that basically started the whole spicy…read moreseafood-in-a-bag craze. I was curious if it would hold up, and it didn't disappoint. They renovated the interior, gone are the signatures all over the walls, now it's greenery and posters. Menu's pretty much the same, but the taste has its own spin. We always get the combo flavor (signature sauce, medium spice) with corn and sausage, and pair the bag with the garlicky spaghetti, it was so good. They give you plastic bib + gloves if you don't want to get messy. The cornbread was amazing too so don't miss it. And it's BYOB, so we brought a cold bottle of white. Highly recommend.

Great sushi, miso and poke bowls. Inexpensive. Highly recommend. Been twice already!!read more

Very cute new spot. We tried egg rolls, miso soup, a maki roll and poke bowl and liked everything!read more

Yeeessss ma'am! I got a big chunk of smoked whitefish for a great price and made whitefish spread…read morethat rivaled what I had up in Bayfield on Lake Superior, where you can see the boats from the restaurant. Recipe below is from food blogger The View From Great Island dot com (no affiliation, just a great recipe I found). step 0 get some fish from Hagen's steps 1.... 8-10 oz smoked whitefish, skin and bones removed. 8 oz cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh dill 1 Tbsp creamed horseradish, or more to taste. 1 tsp onion powder 1 Tbsp lemon juice (probably not needed) salt and fresh cracked pepper to taste (could add later) Capers 1. Except fish, blend everything in food processor 2. Blend in 1/2 to 2/3 of the fish 3. Fold in the rest of the fish 4. Serve with pita chips, ritz, club crackers...

My family has been going to this place for decades. The most delicious smoked fish ever, so…read moreflavorful and moist. Whole smoked whitefish is a nostalgic item for us. Smoked salmon is my new favorite item here and I wish o could afford to come here every day.

I've tried this place a handful times now, and honestly, the food is really subpar. The area is a…read moremecca for Mexican food, and honestly this place doesn't hold up. It's also never enjoyable to eat here. At pretty much all times of the day, they have music WAY too loud. You can't talk with your friends, the servers can't hear you. The place is always nearly empty, but they'll still have the music so loud that it's genuinely uncomfortable. Also, the last time I went here, I saw rabbits hopping in through the side door, which is disgusting. Oh, also heads up - it's cash only.

The service was very fast, attentive, and caring. Our server came by to ask us how we were doing…read moremultiple times. There was not a second that went by without our drinks full and table clean. There was a DJ playing music in the background, it almost turned into a night club or something lol. I loved how late they were open, especially since most of the restaurants nearby were closed. The flavor of the food was fantastic. You can taste that it was made with love. The portions are large and they bring you extra tortillas if you ask. The prices are also really good. I'd say you can walk out of here for around $35 for a meal for two and be stuffed. Bottom line/TLDR: exceptional food and service!

Been wanting to come here because of the viral Spaghetti Uh-O's, which come served to you in a can…read moreand poured out in front of you. I think it's a super fun nostalgic play on the classic Spaghetti O's. Of course these were way better, with the vodka sauce and meatballs. We walked in on a Saturday around 5:20pm, and were told it would be about a 20-30 minute wait, which was fine. We left, but ended up going back after 5 minutes to ask if we could just sit at the bar to order a drink while we waited. The hosts were super friendly and allowed us to do that, even though I think bar seating was part of the reserved seating. A couple minutes after we ordered our drinks, the friendly hostess came and let us know there was a cancellation so we could be seated at a table right away. To drink, I ordered the Secret Third Thing and it was delicious. Along with the Spaghetti Uh-O's, we also ordered the cabbage, which is cooked until it is tender and served almost like a caesar salad. My boyfriend got the fried chicken vesuvio and it was served in a fun bag with a personal sauce container. The chicken was fried perfectly and had a nice crisp. It only comes with maybe 3 little potatoes. We also got the focaccia and the garlic honey butter was soo good!

Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!