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    Gator's Cajun Cuisine

    5.0 (1 review)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    CM Chicken

    CM Chicken

    4.4
    (17 reviews)
    0.6 mi

    Every single time I come here, I see the manager or owner either cooking in the kitchen, organizing…read moredrinks or menus, or cleaning the front area. Do you ever meet someone and just know they're a hard-worker? Because I feel like this is the vibe you'll get when you walk here. Aside from feeling like the people here genuinely want to cook YOU a delicious meal, ordering was simple. They have a kiosk or you can order in person. I DO RECOMMEND GOING IN TO ORDER or pickup. They have a combo menu (wings + fries + drink) that I could not find easily on Uber Eats. Every time I order, the same hardworking guy tells me it'll be a wait and asks if that's okay. Of course it's fine with me because they're cooking to order not leaving food out and waiting to put sauce. Alright now the food, it's good fried chicken with sauces that I don't see in other places. I get soy garlic, honey garlic, sweet Korean, and lemon wasabi. Each sauce is unique and some have a different spice, not "hot hot" but lingering sting, which is an odd thing for me to say, but it's good!! Also, taeboki is an AMAZING Korean side, but a fan favorite for me from here. Anyways, this place is by a busy street (Irving Park) but I feel like it's not given the recognition it deserves. Yeah there's other basic chicken wings nearby by this place has unique sauces and Korean favorites. Also, if you're having a party, you can easily order Jet's pizza next door and wings and Korean dishes from here. A great pairing (though I haven't tried that myself).

    New neighborhood spot featuring Korean style wings! Great take out spot, with easy to use kiosks…read morefor ordering. Had a few different flavors of the wings. Wow, juicy, meaty, and cooked to perfection. Not much table room to eat-in, but super friendly owner and even offered us a complimentary beverage. Next time I would like to try some of the more traditional Korean dishes, as I will definitely be back!

    Photos
    Dinning
    Dinning
    Dry expensive small chicken Tenders (Medium 3 Flavors)
    Dry expensive small chicken Tenders (Medium 3 Flavors)
    CM Chicken

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    Monti's

    Monti's

    4.3
    (852 reviews)
    1.7 mi
    $$

    I asked yelp about this place and let me tell you they were 100% correct…read moreI ordered the traditional Philly cheesesteak sandwich So tasty, loved how the beef was cooked and chopped up and just the right amount of cheese Monti's is about 20 minutes from my house, but it's well worth the ride Truly tasty sandwich

    I haven't been to Monti's since it had that big, rich uncle's basement energy. The uncle in the…read morefamily whose house everybody crammed into for Friday fish fry, and the smoky card games, with the liquor bottles on the walls. Yesterday I walked in and, oh. oh WOW. Now you only get that basement vibe when you head to the bathroom. lol Monti's is a legit cool kid now, and I'm not mad at it at all. The cheesesteak? Still doing what it's supposed to do. I ordered one to go and demolished it later that night, like usual. I did sit in and have a few beers and bites. Somehow I've been sleeping on the onion rings and wings this whole time. Listen, listen, listen, Linda, the onion rings; Do Not Change Them!!! Don't you dare switch to those battered, frozen, chain-restaurant rings of bull-s. These are the good rings. Now, the wangzzzz. I'm not going to pretend these are the absolute best wings in the entire city, but they are absolutely in the "I will randomly crave these on a Tuesday" category. The meat could use a little marinade situation to bring more flavor inside, but that crispy coating holds up to the sauce like a champ. I like it, I like it, I like it. Extra points for a buffalo sauce that actually has some thickness to it and isn't just "here's some hot sauce, on a wing being called buffalo sauce. Now, I am going to need to try some of the other wing sauces, but if they hold up too. I would rather come here than go to some other well known wing spots. Honestly, I can see myself rolling through just for wings, rings, and vibes. And that Golden Monkey beer? Yeah, go ahead and keep that on tap forever. Please and thank you. haha

    Photos
    Dining area
    Dining area
    Cheesesteak Hoagie Onion Rings
    Cheesesteak Hoagie Onion Rings
    Time for sandwiches

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    Time for sandwiches
    The Warbler

    The Warbler

    4.4
    (583 reviews)
    1.8 mi
    $$

    you gotta get the cauliflower !!!…read more we made a reservation for friday night and it was pretty busy so i assume it was needed. very elegant casual place. skinny wine stems but flavorful and good portioned food. the cauliflower was the favorite. the whipped ricotta i could've loaded on more because there was so much in the jar! we also got the what bucatini but it was very wheat forward (i know that sounds silly but) i would suggest a different pasta dish . great dishes staff and ambiance !

    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

    Photos
    The Warbler
    Veggie flatbread
    Veggie flatbread
    Mezcal cocktail

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    Mezcal cocktail

    Gator's Cajun Cuisine - sandwiches - Updated August 2026

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