This was a fantastic place to eat! If you are within hour or two it's a must! Out in the middle…read moreof nowhere where! Sherry, is amazing and has built a wonderful restaurant and they are celebrating their 40th year this year! YES 40 years. Her Blueberry Bread Pudding was amazing! BBQ Crab. The band was a lot of fun to hear as well! Cold Beer, great food and music. A lovely Owner and staff what else do you need.

The food was so good! We were impressed! We went with a large group of people, and the server was…read moreon top of it! She did an excellent job.

We were in town to visit my father in law and we stopped in to eat. Everything was great and had…read moregreat flavor! We got the gumbo, gizzards, and catfish. All was great!

Love their fried shrimp on their shrimp poboys. Still under ten bucks for a poboy and a drink.read more

Got the surf and turf roast beef and Cajun shrimp with jalapeños and hubby had the Cajun shrimp…read more It's all po' boys which are not my go to so that's probably why the maybe? It was good, just not OMG. Messy as heck so be sure you have a ton of napkins on your table. Small is a 6". I shoulda got chips, not quite full. Nothing here is fried so prepare for butter and juice!

Wow! Came here for a work dinner last night. Although I heard greats reviews from locals that have…read morevisited, I still kept my expectations very low. When we arrived around dinner time, the place was packed. Thankfully we were seated quick. Our server was super friendly and took care of us our whole visit. I got the combo and I ate a couple Of crawfish from my coworker....Man O Man the flavors were out of this world!! I got garlic butter for dipping and even tried plain butter. The food definitely didn't need either! I thoroughly enjoyed my dinner T Darrell's and hope to go back next time im in town!!

This restaurant was such a breath of fresh air. It has a real small-town feel--one of those places…read morewhere everyone seems to know everyone, and it's honestly adorable. It reminded me of the kind of restaurants I grew up with as a kid in a small town. Just a simple, quaint little spot on the side of the freeway. We've been there twice now, and the food is great. We pass it all the time on the way to Coushatta in Kinder, and now we're kicking ourselves for not stopping in sooner. The vibe, the people, the food--everything just feels right. The whole place feels like it's straight out of Mayberry (for the younger folks, ask someone older and they'll tell you). My wife and I love to people-watch, and I swear we saw the pastor chatting with parishioners, the mayor and his wife shaking hands with folks, neighbors catching up on the latest gossip, and the PTA crew laughing in the corner. It was all just too perfect. The food is cooked the way it used to be in the old days, and it really brings back memories. Don't get me wrong--the restaurant itself is a normal, modern stand-alone building--but the feel inside, with the vibe from the waitresses, the customers, and the food, just exudes this wonderful old-time country charm. Allyssa was our waitress the last two times we went, and she's absolutely adorable. She's got the sweetest country twang and a natural charm that makes you feel right at home. She's very attentive, too. We had the fried pickles, the catfish dinner, and the fried shrimp. The iced tea is always fresh. They close at 2 on Sundays, so get there early for the freshest food. I'm no food critic, so I can't break down all the flavors for you--but I can tell you everything was good, and we left with big smiles on our faces. We'll definitely be back.

The server we had was rude. Just because she screwed up and gave my mom the wrong kind of tea she…read morewanted, the server got mad, she brought us our ticket before we were even half way done with our meal, and she was mad faced the rest of the meal. This is not appropriate!

Food was amazing, nice quiet restaurant on HWY 90. Salad was fresh and light. Took the team for…read morelunch they enjoyed it as much as I did.

Great place, great owner, great story, and awesome food! The service a was great, too.read more

Ooweee what amazing treats! First off they had a spread of cooked meat to choose from…read more I had the Fried Ribs, Fried Catfish, and Pepper Jack Egg Rolls. They also had Fresh Made Pork Rinds, no worries one day I'm leaving the pork alone I decided to get the bag of Fresh Pork Rinds. They had frozen meats to go and gumbo to go. We did not grab meat because we still have a whole before we head home, they do have you a frozen bag on sale right next to the freezer and Fridge for your convenience. You should definitely stop by while visiting Louisiana! The Service was quick and easy and the Ambience was casual and comfortable with outdoor seating. Parking Ok, if you fear trucks do not come here

Since meeting my boyfriend, I've heard nonstop about In-Laws. From day one--right after I mentioned…read moreI went to college in New Orleans--he's been hyping this place up. So after performing at New Orleans Jazz Fest this past weekend, we finally made a stop to see if it lived up to the praise. Pulling up, it honestly looks like a simple gas station pit stop--the kind of place truck drivers frequent (and judging by the steady flow of trucks, that checks out). But stepping inside was a completely different experience. It was clean, open, and surprisingly welcoming. Before even ordering, we found ourselves in the frozen section grabbing items to take home--boudin, deer sausage, gumbo... you name it, they had it stocked and ready. It already felt like one of those hidden gems you're glad someone put you on to. Then came the food. My boyfriend has been talking about their fried ribs for over a year, so of course we had to order them. He also got chicken wings, while I kept it light with Cajun boudin balls and green beans. First bite of the boudin ball? I was pleasantly surprised. Flavorful, slightly doughy, but still really good. But let's get to the star of the show... The fried ribs. As someone who's lived in Texas for over 20 years, I had never even heard of fried ribs. But baby... these were it. Perfectly seasoned all the way through, incredibly tender, and honestly--you could barely even tell they were fried. Just juicy, flavorful, and done right. This review is really just to say: fried ribs are real... and In-Laws does them right. If you're ever driving between Texas and Louisiana--somewhere around Lake Charles or Lafayette--do yourself a favor and stop here. 10/10. Highly recommend.

Yummy food, great service and a pleasant atmosphere! Kristyn, our server was so sweet and…read moreattentive. We loved her! Everything we ate was delicious. The biscuits though... Oh my goodness! And the pistolettes! Mmmm! Highly recommend!

The Boudin Egg rolls were really good and fried to perfection- just like the menu says…read more It was service with a smile, plenty of sweet tea and doors on the ceiling with a fantastic gear chandler.

Heading from casino to New Orleans and thank goodness we made a stop at Mr T's. The BEST boudin…read moreballs I have ever eaten!!!The fried chicken basket was delicious and well seasoned, moist, and juicy. The pork chop plate was good. My heart and belly are happy! Added bonus- frozen boudin and meats to go!

They have awesome sausage and smoked meat. Great prices…read more Awesome plate lunches. I highly recommend making this plate a must stop by and check em out

I've visited enough times to know that the food can be a hit or miss…read more I'm sure every restaurant has an "off" day, so perhaps we visited when there was a different chef working. On our last visit, everything was pretty salty. I ordered the prime rib melt, but was very disappointed. Even the gator bites didn't taste like how I remembered them. The boudin balls were the saving grace. They were large (in comparison to the other boudin balls I've previously had) and very tasty. The sweet potato waffle fries weren't bad either. There's 35 photos that should be posted with this review.

If I could leave 0 stars... I would. Been all around the country and never seen such a disgusting…read morelead waitress and practices in a restaurant. The health inspector must not pay attention during inspections. After walking past the kitchen and seeing a bucket of food that appeared to be etouffe sitting on the floor with no lid on it, a cardboard box of baked potatoes next to it, and see the waitresses spend more time circling up to gossip than actually paying attention to their tables..... I will never waste my money in this establishment again. Go try Big Thickett BBQ or another local spot in town. Watching the unsanitary practices by a waitress named Kaitlyn, who seemed to be in charge, and the laziness of majority of the group gave me enough reason to never waste my time having a meal here again.