Absolutely outstanding food. The owner was very responsive on Facebook and happens to be a fellow…read morepilot. He had recommendations of the blackened oysters which are insane and could probably finish 3-4 orders as an entree. Also had the BBQ crabs, and wife had the Bangin BBQ shrimp! It was all gone by the time we got done with it. The best part is if you're a pilot with a plane, there's a nice parking area adjacent to the car parking lot west of the north end of the grass runway. That runway is easily one of the best grass runways I've landed on. Very smooth and manicured and same goes for the parking area. Mind your prop blast taking off to the south on runway 21. I landed to the north on runway 3. Absolutely can't wait to come back. Most importantly, aside from being able to fly in, the prices were reasonable and the service was outstanding. We can't wait to come back. Thanks to the team at DI's. Y'all have another fan.

This place is way overpriced and their seafood is not the Cajun way sorry not sorry, so many people…read morelike it but I personally won't eat there

Great food and friendly service. Had to wait a little bit, but got freshly cooked food.read more

I went through the drive-through window, which was quick and I got a pound of Boudin and some rolls…read moreand it was delicious. I would recommend to anyone.

The crawfish are always seasoned perfect! The sandwiches…read moreare the best I've ever had! The workers and customers are super nice and friendly. It's always my go-to place when I visit home. There's nowhere that I know will have amazing food and a guaranteed positive atmosphere.

Wow! Came here for a work dinner last night. Although I heard greats reviews from locals that have…read morevisited, I still kept my expectations very low. When we arrived around dinner time, the place was packed. Thankfully we were seated quick. Our server was super friendly and took care of us our whole visit. I got the combo and I ate a couple Of crawfish from my coworker....Man O Man the flavors were out of this world!! I got garlic butter for dipping and even tried plain butter. The food definitely didn't need either! I thoroughly enjoyed my dinner T Darrell's and hope to go back next time im in town!!

Good to visit the town I grew up in, just happy they got 3 new business in this town since I left…read morein 2004. Some growth better than no growth!

Been eating here for a few years now and can't say I've ever had a bad experience, always cooked…read moreperfect.

. C'est BON…read more The best of its genre. Real rural Cajun specialty foods & Southern cooking at its tastiest. During seasons, excellent boiled local & "imported" seafoods. From IH10, take "Jennngs" or Estherwood Exits, follow old US90 to C'est BON. Plenty off street parking, plus truck/trailer lot across the highway. One major CAVEAT: If you want the plate lunch "special", go EARLY ! They do run-out regularly. Some items can be very spicy; if this is an issue for you, ask up-front. We just love this place ! Rick .

Even though the food is really good the place is small. People hover over you waiting for tables…read moremaking you rush down your food its very irritating. There should be a waiting list of some sort to eliminate the space and people feeling rushed. We are here every weekend but after tonight we won't be back to dine in. No other restaurant allows people to walk around looking for an empty table. The ones waiting gawk and stare and you can hear their comments if people are not eating fast enough. The drive thru is so busy the cars wrap around the building making it difficult to get out. We looked forward to dining here every weekend but for the last several months it has gotten worse to where we don't finish our food and have to take it home because of the buzzards flying around waiting for tables.

Right off the interstate and not fast food. Wins for me…read more Food was flavorful. The pork steak plate was huge and tender. The jambalaya was more of a dirty rice to me but with more flavor. Liked it even though it was different. The corn I could tell they put 29 sticks of butter and seasoning. Also good. The brisket patty was great. Their bbq sauce is very similar to jack millers but it was like a good church bbq burger. Good thick burger. The boudin is where I'd say skip. Tried the smoked and I liked how it was subtle smoke flavor but the boudin is dry and just ok. It's enough to tease you till you get to lafayette to get some real boudin. Grabbed a lemon ooey gooey and the ingredients is a Stephen king novel. Oh well wanted dessert. Didn't try it but it's lemon always good. All in all not a bad place for a quick stop

Since meeting my boyfriend, I've heard nonstop about In-Laws. From day one--right after I mentioned…read moreI went to college in New Orleans--he's been hyping this place up. So after performing at New Orleans Jazz Fest this past weekend, we finally made a stop to see if it lived up to the praise. Pulling up, it honestly looks like a simple gas station pit stop--the kind of place truck drivers frequent (and judging by the steady flow of trucks, that checks out). But stepping inside was a completely different experience. It was clean, open, and surprisingly welcoming. Before even ordering, we found ourselves in the frozen section grabbing items to take home--boudin, deer sausage, gumbo... you name it, they had it stocked and ready. It already felt like one of those hidden gems you're glad someone put you on to. Then came the food. My boyfriend has been talking about their fried ribs for over a year, so of course we had to order them. He also got chicken wings, while I kept it light with Cajun boudin balls and green beans. First bite of the boudin ball? I was pleasantly surprised. Flavorful, slightly doughy, but still really good. But let's get to the star of the show... The fried ribs. As someone who's lived in Texas for over 20 years, I had never even heard of fried ribs. But baby... these were it. Perfectly seasoned all the way through, incredibly tender, and honestly--you could barely even tell they were fried. Just juicy, flavorful, and done right. This review is really just to say: fried ribs are real... and In-Laws does them right. If you're ever driving between Texas and Louisiana--somewhere around Lake Charles or Lafayette--do yourself a favor and stop here. 10/10. Highly recommend.

TOUPS KAJUN KITCHEN, ALWAYS FABULOUS!…read more Honestly, Great Food, Comfortable, Atmosphere, Kind Waiters, Really Delicious! We love the Breakfasts here, eggs are always perfect to order! Oh my and the shrimp grits with étouffée! Po Boys, Gumbo, Red Beans & Rice all very good! Like Really Good! They have the very best bacon too! Or Pork Taffy as we call it! Breakfast, Lunch, or Supper! Never a disappointment! It's definitely a local favorite!

This spot is a gem in a tiny town. They serve breakfast all day, but I opted for a dinner entree…read more The fried fish po boy was delicious. The fish was perfectly fried, piled high, and not dripping with oil. I was not a fan of the French fries--I should have subbed those out for coleslaw. For dessert, I was sold on the turtle cake once I learned that it's made from scratch by the owner's grandma. I never get dessert with my meal, but this was worth it! The service was splendid and the inside is very cute. Give this place a shot!

Heading from casino to New Orleans and thank goodness we made a stop at Mr T's. The BEST boudin…read moreballs I have ever eaten!!!The fried chicken basket was delicious and well seasoned, moist, and juicy. The pork chop plate was good. My heart and belly are happy! Added bonus- frozen boudin and meats to go!

They have awesome sausage and smoked meat. Great prices…read more Awesome plate lunches. I highly recommend making this plate a must stop by and check em out

Very small town and the airport staff recommended this spot. The service was very quick and…read morefriendly. Tons of TVs around the multi-level restaurant as well. I ordered the Crawfish Etoufee and it was pretty good. I wish the portion was larger because I was still hungry but it wasn't that small. The garlic bread was a good add-on but still kinda small. The restaurant was clean and the menu was large. This is a solid choice in a town that doesn't have much.

I've visited enough times to know that the food can be a hit or miss…read more I'm sure every restaurant has an "off" day, so perhaps we visited when there was a different chef working. On our last visit, everything was pretty salty. I ordered the prime rib melt, but was very disappointed. Even the gator bites didn't taste like how I remembered them. The boudin balls were the saving grace. They were large (in comparison to the other boudin balls I've previously had) and very tasty. The sweet potato waffle fries weren't bad either. There's 35 photos that should be posted with this review.