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    Burma Place

    4.5 (566 reviews)
    ModerateBurmese, Salad, Seafood
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Order Burma Place Takeout or Delivery

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    BURMA PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Burma Place

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    Reviews With Photos

    Shan Tofu Red Curry
    Isaac W.

    Very, Very Happy to have discovered this place !! Where else are you going to find food from Myanmar? It's hard to describe the dishes because the cuisine is distinct, but it reminds me a little of Malaysian, Laotian, Thai, and maybe even some Vietnamese. All three of the dishes I got were delicious but I was most surprised by the Red Curry Shan Tofu. It tastes nothing like Thai Red Curry, definitely its own thing. Service and ambiance were great , but go there for the food. If you want to try something new, this place is perfect. I haven't been this excited since the first time I had Laotian food.

    Tea Leaf Salad, Eggplant Garlic with Beef, side of rice
    Jill W.

    If you've never had Burmese food, you should try it! This was my first time eating at this place, and it did not disappoint. I was craving the fermented tea salad. The tea gives the dressing a very distinct and delicious flavor. Then they add several yummy toppings over the lettuce. I wanted an entree too, so I ended up with the eggplant garlic with beef, and a side of rice. It was so good. I took it to-go and the staff was very nice. The place looked clean and they have tables outside. Unfortunately, no one else was in there. I hope I was just earlier than the dinner crowd, because this place is good, and I want them to stay open.

    Eggplant Garlic
    Cin-Yee S.

    Excellent food and service - a real gem in Rancho Bernardo! My favorite meal in the area when I last visited, these well-executed Burmese dishes are made and served with love and pride. Fiery beef tofu and coconut curry chicken soup were standout versions of dishes I've had many times.

    Daniel L.

    No disappointment for all the dishes I had tried over the 4 times I have been here. Love the Heavy taste with unique Burmese flavor. Will definitely keep coming back to try all their menu items

    Some sort of noodle with chicken.
    George +.

    Good food, not a lot of selection on the menu which generally makes for better quality. I'm generally pretty selective but everything we had was very good quality. Service was not so great, It wasn't crowded (less than 4 tables) and service could be better. The three or four ladies were more interested in their own conversations than customers (my reason for 4 stars). The pineapple fried rice had three pieces of pineapple . Now the tofu salad was a great combo with tofu, and shredded cabbage which makes for a very interesting texture. We will definitely be going back.

    Outside.
    Jose H.

    Decent spot with very cheerful and friendly staff. Their energy really stood out and made the visit enjoyable. The food is good, but it didn't feel very authentic. Came here because tea leaf salad was on the menu. It was tasty, but not really a traditional tea leaf salad -- the dressing was made with fermented tea leaves, but otherwise it felt more like a regular salad. Still good though, and I'd order it again. The burmese pork curry was good, but the garlic noodles could have used a lot more garlic. The place is in the middle of a strip mall with plenty of parking. Brightly painted and clean interiors cozy and homey. If you are near it's worth checking out for a quick meal, but not ideal it you're looking for authentic burmese dishes.

    Chicken curry and Pumpkin Stew Chicken
    Canary H.

    My fiancé and I have eaten Burma Place before since his brother loves to eat here; we get catering from time to time so I'm familiar with their food. This will be the first time we've eaten at the restaurant! This place has a busy parking lot considering it shares the lot with numerous business. Come early to find parking! Upon walking in, it showed a clean environment and energetic atmosphere. There were two ladies working the front, with bubbly, energetic personalities that I couldn't help but smile at! They made everyone feel welcome with their friendliness. They knew their reoccurring customers by name and everyone would personally say goodbye to them. It solidified the idea that this place had excellent customer service. We had told them we would sit early, to wait for our friends, and they didn't give it a second thought. I ordered an IPA and my partner had their Singha Beer while we waited. (I took picture of an updated menu.) We ordered a small bite, palata with chicken curry, while we waited. It was perfectly crispy. The curry wasn't spicy and the chicken was fatty! We ate it entirely within 10 minutes. When our friends arrived, we ordered several dishes: garlic eggplant, chicken curry, pumpkin curry, broccoli garlic, Burma chicken, palatas, and coconut rice. I don't think words can describe how delicious everything was. Nothing was too spicy nor overly seasoned. Everything was just right and super savory. The coconut rice was divine and their Burma chicken was crunchy and sweet! We finished the evening with fried bananas and ice cream. It's not every day that food leaves me speechless. I felt comfortable sitting there, enjoying my food, conversing with my loved ones. These ladies truly served well and the food has exceptional quality. I will definitely be back!

    Garlic Noodles
    Emily H.

    The rainbow salad or tea leaf salad are a must order to start your meal! Everything on their menu is flavorful, as there hasn't been anything I've tried that wasn't excellent. They have friendly and quick service. Usually there are a few tables that are empty so no need to wait on a weeknight. I'm happy to see that they have more customers than before. This place is a hidden gem!

    Susie T.

    I have never had Burmese food before and this is the only place I've found in all of southern California, all of California for that matter. What an impression it had made on me. Their vegetarian menu is extensive! They have so many yummy choices! I ended up getting the mango salad, the chili stir fried noodle with beef (i had the chow mein noodle replaced with flat egg noodle), the Burmese sausages, and the star of the show for me, the palata with curry dip, i chose the curry with chicken. The fluffy roti bread was one of the best bread I've had in the same group as naan. This roti bread was savory and soft and chewy and just altogether quite wonderful. The curry it came with was thick and robust in flavor. This appetizer is an absolute delight. I enjoyed the chili stir fried noodles also as the beef was tender, infused with deep flavor and completed this dish. The Burmese sausage lacked in flavor for me. These sausages were on the sweeter side. Just not my flavor profile. I later went to Spicy Lao Kitchen and ordered lao sausages. Now thats a sausage. It was amazing! The mango salad could be infused with more mango flavor. This salad was too light for me and even tasted bitter. All and all I still thoroughly enjoyed the salad. The service was stellar. I had a wonderful conversation with Marlo and she was a joy to be around. The inside is decent sized and plenty of tables. There is more than 1 server so thats nice. Lol. The hours are weird. 11am-230pm and then 4pm-9pm. I saw people coming in at 215pm! I will definitely be making my way here next time!

    Basil Lemongrass Chicken
    Kim V.

    Came here to celebrate a friend's birthday during lunch. We were able to come during a weekday and arrived around 11:30 so there was plenty of parking and we didn't hit the lunch rush. We opted to sit outside as it was a nice day and the tables are in the shade. After reviewing the menu we got - Tea leaf salad - Pumpkin chicken stew - Burmese Eggplant curry - Coconut brown rice The first time I had tea last salad it was a very memorable experience. Though this wasn't exactly what I remember from the first time, it still is quite tasty and has many lovely textures and flavors. I enjoy the fermented tea leaves and the peanuts added a nice crunch. The pumpkin chicken was a bit sweet, as expected from pumpkin. The chicken was well cooked and the pumpkin was in big chunks. The eggplant was very tasty. The sauce was a good savory flavor and the eggplant was nicely cooked. I can't really say that the coconut rice tasted much different than regular rice so next time I go, I'll probably stick to the regular. Our server was delightful and checked in on us, refilling water and happily answered questions when we asked about another party's selections that we saw through the window. We had a good experience and I can't wait to go back again!

    Garlic Noodles
    Sai Geetha K.

    Burma Place is a cozy restaurant tucked away in the heart of Rancho Bernardo. We live close by, so it's our go-to for quick outing. Service is always prompt and friendly. This time we had the garlic noodles - which was mouth wateringly delicious - and a coconut curry noodle dish, which turned out to be a bit underwhelming. Our usual order is garlic eggplant with coconut rice. Their chicken dishes are all very good. Will definitely go back to try other dishes!

    Samosa salad
    Debby L.

    I don't know why I don't go here more often! It's so good!! Staff is friendly and efficient, restaurant is clean. We ordered 3 salads plus the sweet and sour fried tofu appetizer and shared all of it. Each salad was so delicious with so much flavor! This place is wonderful. Give it a try!

    Haylee M.

    Husband and I love drawing new cuisines and Burmese food was on our list. This place seemed authentic and had good reviews and they were all very true! Food was absolutely phenomenal and portion size was massive. Service was really amusing as well because everyone there was quite friendly and fun. They seem to be talking in a casual, welcoming, fun Vibe to are the guests at the restaurant as well and it just felt like a nice place. Tea Leaf Salad (Dressing on the side) - 10/10 I don't even understand what I tasted here. This was an explosion of flavor and texture! We asked for dressing on the side and they actually gave the whole salad, deconstructed and its portions which I absolutely loved! Husband and I eat pretty healthy so this was perfect because we could customize the amount of toppings we wanted in there. Barely used any dressing but overall this was really a lovely salad and I totally recommend it. Burmese eggplant Curry - 9/10 Another flavor explosion here! Very unique flavor in comparison with curries from Indian or Thai food. Perfectly cooked eggplant and the curry itself was so flavorful. Dried some of that curry powder on its own with some chicken and it was lovely again so I bet the Burmese Chicken Curry would also be amazing. Nan gyi thoke - 11/10 I have not had a noodle dish in so long and especially one that tasted this good! I was a little skeptical about the high calories because it was a coconut curry but man this was an amazing dish! Also didn't feel too heavy because there was a good amount of chicken and noodles and just the right amount of little bit of Curry to hold it all together but not too much. Kebat chicken - 8/10 I know people left a lot of good reviews for this, but it was just okay. Not a wow factor compared to other items. A little strong in flavor. Love the mint taste and how soft the chicken was though! Coconut Rice - 10/10 We got this after so many reviews talked about it, and it's definitely worth trying! Light and fluffy and perfect amount of sweetness from the coconut milk. Really goes well with the curry items. Sweet black sticky Rice - 8.5/10 I was actually surprised that this dish was hot and not cold! Steaming hot sticky rice pudding with cool vanilla ice cream on the side. I think that combination is what made it work because too much of the rice on its own would be a little extra. Husband and I split this and it was a good amount split between two people. Ice cream also had a few slides of oranges underneath which actually went really well with everything.

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    Business owner information

    Photo of Win T.

    Win T.

    It was a pleasure serving you! We hope to see you again soon!

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    Burma Place Reviews in Other Languages

    Ask the Community - Burma Place

    Do they have gluten free items?

    They have rice noodles in some dishes and I bet they could exchange rice noodles for egg noodles in other choices. They also have several dishes which are protein forward and at least one lettuce wrap meal

    Do they have beer/wine, or is it water and sweet drinks?

    Yes, they do have a limited choice of beer and wines on the menu, although we have never ordered any of their offerings. Since we live close by, we normally just have a drink before we go for dinner.

    Can you dine in or is it just take out?

    They have dine in!

    Are there good vegan (not just vegetarian) options on the menu?

    Yes there is

    Is the "coconut noodles soup" the same as ohn no kauk swe?

    Hi Pete, ohn no kauk swe is chicken coconut soup. Enjoy!

    Does this place have the classic dish, Mohinga?

    Did not see that on menu, but they are opening a new Ventana soon on the property.

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    Soi 30th - Drunken Noodles (Pad Kee Mao)

    Soi 30th

    4.3(698 reviews)
    19.3 mi•North Park
    •$$

    (Tookout 06/29/26 MO @ 6:00pm): Literally "street" translation from Thai, they were on "Soi 30th"!…read more After an afternoon of drinking at nearby Modern Times Flavordome, it was time to get some real nourishment, so I walked across the street to Soi 30th for my first Thai food experience in the neighborhood. Founded by chef/owner Khwanta Osanai who learned how to cook at age seven, she previously owned a Thai eatery in Chula Vista. With a purposefully-crafted menu made up of authentic dishes and street food from her native Northern Thailand, everything is made from scratch and fresh ingredients. Rather than a numbered scale for spiciness as many Thai eateries, each dish is spiced as it would be traditionally. I loved Thai food, so would this place on Soi 30th hit the spot and bring me back for more!? PURCHASE(S) Thai Iced Tea 16floz Cup ($5.95): Sadly, no boba, but this was a refreshing drink (not too sweet) while I waited for my food to be ready. Crispy Tofu ($9.95): Although these always reminded me of that facial sponge women use to apply makeup on their face and around the eyes, these crispy fat spongy triangle pieces were tasty and were made even better with the crushed nuts and spicy sweet dipping sauce. Hot Spicy Basil Extra Spicy + Fish ($14.95 + $4.00): Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and purportedly served over rice and a fried egg (these items didn't come with it), this was a decent portion size with an insane spice level ( wasn't right for a couple of days, if you knew what I meant!), big tender fish pieces, and the various fresh crispy vegetables. My mouth was on fire, but I took this dish head on! Pad See Ew Extra Spicy + Shrimp ($14.95 + $3.00): Wide rice noodles stir-fried with an egg, dark soy sauce, and Chinese broccoli with my choice shrimp, the portion size was packed, crazy spicy, and a ton of small/medium-sized shrimp, this lasted me for three days! Steamed Rice (INCLUDED): Fluffy and steamy, this helped cool the heat from the main entrees. Mango Sticky Rice ($9.95): One of my favorite desserts (mango - hello!), the mango pieces were fresh and juicy, the rice hot and sweet, but I missed the sweet coconut milk drizzling this dish came with at other Thai restaurants I've been to. SERVICE I was greeted by a friendly young woman behind the order counter who offered me a menu when I asked for a takeout order. After a few minutes, I easily placed my order, hung out while I drank my Thai iced tea drink, and within fifteen minutes, everything was securely packed and ready for the quick walk back to my place. As I waited, I had a casually fun conversation with a gentleman who was associated with the woman on some level - khàawp khun kha! PARKING (Varied: FREE this instance): I simply walked across the street from Modern Times Flavordome, or merely five minutes from my place. Otherwise, there appeared to be some spots along the main drag of Upas St. and all surrounding roads (I didn't notice any lots) - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A clean simple layout with an order counter once you entered with a look into the kitchen, and several tables along the front windows and wall that stretched towards the back of the place. I didn't venture further than the front, so I couldn't say anything else about what I might've missed. I liked the various artwork that hung on the walls., but surprisingly little to no actual Thai merchandise or relics. Plenty of natural lighting entered through the front wall windows and doors while a mix of recessed and various hung electric ceiling lights covered the rest. I believed there was at least one TV behind the order counter while classic rock & roll music played in the background. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I really enjoyed my first Thai food experience in the North Park neighborhood at Soi 30th. Yes, the spices tore me up, but the food was still very tasty, the prices were comparable, the portion sizes were generally very good, the atmosphere was more clean and modern than I would've liked, and the service was straightforward and efficient. I felt the only drawback was the limited menu (I was so used to pages of options at other places). And, I always loved to support local small mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $61.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

    Whew what can I say Top Tier service in this Authentic Thai Spot…read more.. Clean and Appealing... Gingerfish was pretty delicious and was a new treat for me. I loved the Thai Tea. Of course I had to order the sticky rice and mango Yummy did not disappoint. Huge potions and flavor for days. Impeccable service from Tho, I appreciate his attentiveness and prompt response to request. Absolutely I loved that my food was packed to go... lol Spoiled my taste buds, and me. Such an authentic experience... Surely not what I was expecting.. Delicious Absolutely would highly recommend. This is a Card only venue. Besides that plenty parking, indoor and outdoor seating. And Clean Restroom. Can't wait to go back!!!!

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    Soi 30th - Interior (06/29/26). @Soi30th @ExploreNorthPark @VisitSanDiego #ThaiFood

    Interior (06/29/26). @Soi30th @ExploreNorthPark @VisitSanDiego #ThaiFood

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    Plumeria - Khao Soi

    Plumeria

    4.5(2.5k reviews)
    18.1 mi•University Heights
    •$$

    As a visitor, we heard such great things from locals about this place. The place totally lives…read moreup-to its hype. Spicy Basil Fried Rice was the best of the lot we ordered. Pumpkin curry was delicious as well. The fake meat was well done too. Generous amounts of veggies that have been very well cooked in all of the dishes. We ordered high spicy levels and it was just perfect. I thoroughly enjoyed the meal. Appetizers were decent. Desserts were a disappointment. Mango sticky rice was not up-to the mark and another dessert we ordered was just milk with floating tapioca balls.

    ***USP: vegetarian Thai food where "medium spicy " is a 3/10! Most if not all dishes are terrific…read more My kind of place where the food is amazing and the prices don't burn a hole in the pocket. We went to 4 restaurants during our trip to San Diego and all places were picked after a lot of research and this was easily the best among the lot. In addition to our research, this place was recommended by our sailboat captain as well. ***AMBIANCE AND SERVICE: as with most Asian restaurants, the servers were in a hurry to take the order and get it going asap. Our orders came out at lighting quick speed as well. Ambiance is decent enough for a date night. ***FOOD: First the tom yum soup, it was bland to look at it, veggies floating in a clear broth. But the taste was on the other end of the spectrum, it was spicy, sour and deliciously addictive. The veggies had a wonderful crunch as well. Easily the best version of this soup I had in recent memory. What didn't work: We got a whole bunch of dishes to share. Most of the dishes were floating in a lot of oil. The eggplant had a lot of deep fried oil taste as well. The two desserts we ordered- mango sticky rice and tapioca pudding are worth skipping. The sticky rice was a sweet and salty flavor profile and the mangoes weren't sweet. The tapioca pudding was a bowl of hot milk with small chewy balls. The flower cup appetizer somehow failed to harmonize, worth skipping this as well. Finally the other appetizer- fresh rolls had a tough rice paper wrapper. Why still the 5 stars you ask? Cos rest of the dishes were amazing and delicious. I can see myself going back often if I live in that city. The fake chicken wasn't anything like chicken but delicious nonetheless without tasing like tofu.

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    Plumeria - See Ew with duck, super yum!

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    Siam Nara Thai Cuisine - Massaman currry

    Siam Nara Thai Cuisine

    3.8(2.1k reviews)
    7.8 mi•Mira Mesa
    •$$

    My mom came into town to visit, and since she doesn't have a lot of good Asian restaurants where…read moreshe's from, I wanted to take her somewhere we could enjoy together. I had never been to Siam Nara either, so we figured why not make it a new experience for both of us! Before we even made it to the host stand, we had to stop and take pictures. The decor in this restaurant is absolutely BEAUTIFUL. Seriously, some of the most ornate decoration I've seen in a restaurant. There is so much detail everywhere you look that the restaurant itself feels like part of the experience. After our little photo shoot, we were seated and started with the Suree's Platter. When this giant ornate platter hit the table, I started realizing presentation is a BIG deal here. Everything looked gorgeous and the platter gave us a little bit of everything to start the meal. Next came the papaya salad, and this was one of my favorites of the night! It was definitely spicier than I was expecting, but it was a really nice spice that kept me going back for more. For our mains, we shared the yellow curry, Pad Thai, and See Eu noodles. The curry was fine, although a little more mild than I was expecting. The See Eu was probably my least favorite, it felt a little under-sauced and dry. But the Pad Thai? Perfect. Easily one of the standouts of the meal and something I'd order again. We finished everything off with a Thai tea, and even THAT came out looking beautiful! The layers of the drink with the flower on top were such a nice touch and perfectly summed up the whole experience. Overall, I thought the food was alright with some definite standouts. The papaya salad and Pad Thai were my favorites, but what really blew me away was the atmosphere and presentation. From the second we walked through the door until our final drink hit the table, everything was presented with so much attention to detail. Even if every dish didn't completely knock it out of the park for me, Siam Nara absolutely delivered an experience and I'm glad this was where I got to take my mom while she was in town.

    Ordered Pad Thai and Pad See Eu for takeout and have never tasted blander. Tastes like straight…read moreunseasoned noodles and a TINY portion of beef. Can't say anything about the service or ambiance but the tip starting at 18% going to 30% threw me off.

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    Soi OB - Fried Pork Belly

    Soi OB

    4.5(397 reviews)
    21.3 mi•Ocean Beach, Point Loma
    •$$

    My favorite Thai spot in San Diego. Mellow and clean inside, great staff and reasonable prices…read more Love the Panang Curry, not too spicy, the flavor comes through well.

    Been here at least a handful of times, my husband and I will eat here when we have no other options…read morewhile down in OB, there isn't a dedicated vegan place next to the venue we go to, unless we drive a little bit to Plant Power. Soi OB they are pretty good at letting you know what's vegan, they even have labeled vegan eggs rolls on their menu. The reason they only get 4 stars though, is because they don't have a dedicated vegan menu or anything listed as vegan(besides the egg rolls), you literally have to ask what is vegan on the menu. It's right next to Newport, the main area of OB, so it's convenient for us, it's a small little restaurant, but we don't mind when grabbing a quick bite, the service is fast and the staff is nice. Last night however, this time I had the yellow curry with mock duck and the potatoes and carrots were undercooked, in the words of Gordon Ramsay "It's Raw!" Came to mind when I bit in to them. Now undercooked carrots, sure I'll eat them but undercooked potatoes nope, they aren't able to be digested and unless you wanna spend your night trying to expel the raw potatoes from your body then don't eat them. I say that Soi OB can improve in quality control, please check that everything including your potatoes are cooked. You don't want people getting sick off raw potatoes.

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    Soi OB - Order here

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    Soi OB - Mango Curry, papaya salad and Khao Soi Soup

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    Burma Place - burmese - Updated October 2026

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