I brought in my Shun knives, and I won't lie -- I was a little on edge about handing over my Japanese steel to just anyone. But these folks clearly know their craft -- they really whet my appetite for quality work. They handled my blades with care and gave them an edge so keen, I'm cutting it fine just holding them.
The service was sharp all around -- friendly, knowledgeable, and quick turnaround. It's clear they've honed their skills over the years, and they never grind their gears about questions. No dull moments here -- these folks are a real steel!
My Shuns came back slicing through tomatoes like they're not even there. Honestly, dinner prep has been a slice ever since -- you could say my cooking has taken a real edge-ucation. My onions have never been cut so cleanly -- the only tears now are tears of joy. Even my carrots are impressed, and they're usually hard to sway -- they've seen some julienne things.
If your knives have lost their edge, don't be blunt about it -- take them to Burly Burr. They'll have you covered from steel to handle, no bones about it. Choosing anyone else would be a serious mis-steak. This place is simply the sharpest in town, and that's the whole point! read more