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    Burgerville

    2.7 (149 reviews)
    InexpensiveBurgers, Fast Food, Salad
    Open • 9:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Burgerville Takeout or Delivery

    Burgerville Photos

    Business Info

    BURGERVILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Burgerville

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    Reviews With Photos

    a sign for a reward store
    Melanie T.

    I love coming to this location of Burgerville in Gresham! The service is always so great. The employees are so helpful and never rude. Where do they come from? I wish all restaurants had employees there were this kind and conscientious. I redeemed some of my points and got free fries for my husband. My strawberry shake is out of this world. I've noticed lately that Burgerville is run like a well oiled machine and I really appreciate that!

    Tiny fish wafers, overcooked
    Cw M.

    First time at a Burgerville, and the burgers looked interesting, but I was in the mood for fish, and I'm used to really good fish from Culver's in a land-locked state, so how bad could it be? I ordered the 3-piece halibut, $14-something, which comes with coleslaw, fries, 2 tartar sauces, and no drink. I opted for the extra tartar sauce, so a little over $15. In the bag, I got fries, a lemon wedge, 2 tartar sauces, 3 tiny little fish wafers that were supposed to be the 3-piece, and that's it. I had to ask for the 3rd tartar sauce I had been charged for. I also noticed no coleslaw. I asked about it, and they said they were out. The excuse was the manager just didn't prep enough of them that morning. I asked for a salad instead, and they said the salads were too big to substitute, would I like to buy a salad? So they have all the burger fixins, but could not improvise a small salad for the coleslaw? And they weren't going to tell me that they just left the coleslaw out, or the tartar they upcharged me for, so I would have driven off, having paid $15 for a medium fry and 1 filet's worth of fish, which is basically what happened. I've added a pic I found online. Imagine a couple ounces of thin, breaded discount fish, cooked about twice as long as a McDonald's filet o fish. If you can't see them, they are hiding behind the fries. I tried to use the Burgerville site to report the shoddy drive thru service, but their form requires a picture captcha, and whoever did the website frames shit the bed, and you have to vertically scroll-center the page, and the form, and then the frame to see the full captcha. A full minute of futzing around with the tiniest images of bikes, busses, and street lights, and I went here instead.

    Mobile pick up
    Maryia S.

    Placed a pick up order and they were friendly as always. Snapped a few quick photos before I left and a couple in the car... because fresh is best! I'm obsessed with their onion rings that are large and sweet (as to be expected). I love that they have so many plant based options because sometimes I'm in the mood for something a little different.

    Outside
    Karl A.

    I had just landed at the airport in Portland and needed a quick lunch. We swung into Burgerville, the inside was closed, but the drive through was open. The team was quick to take our order and we were eating the delicious meal moments later. The colossal burger was super filling. I'm glad I got the onion rings, they were superior to the fries by a long shot! Burgerville definitely lived up to the hype! I can't wait to get back!

    Slightly Sloppy Seasoned Turkey Burger with Tillamook Cheese.
    Rudito B.

    This was our second time here and it was better than the first time. The Yelpers here are pretty harsh but we gave them another chance. It was about an hour to closing time so I'm sure the crew was tired - hence the sloppy burger. But it was tasty enough and the drive-through gal was friendly and patient. Last time we were here the drive-through person was one of those "like, whatever" kind of guys. We missed the Truffle Fries but I'm sure they were just their usual fries spritzed with truffle oil. Speaking of which, the fries were pretty good. Just the right amount of salty greasiness you'd expect from a drive-through joint and *not cold* which was great. The friendly drive-through gal forgot to put ketchup in the bag even though we asked for it, she said "will do!" and it was listed on the order receipt. No big deal. It happens all the time at every burger joint that ever existed.

    Burgerville

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    3 years ago

    The service was sooooo great and awesome and they were amazing servers/people and thank you sooo much Burgerville!!!

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    6 years ago

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    Heidi H.

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    7 years ago

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    7 years ago

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    8 years ago

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    5 years ago

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    Heidi H.

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    6 years ago

    This location gave me an incorrect order, and made up for it! I'm impressed with their follow up. Will return . Thanks again!

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    Heidi H.

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    10 years ago

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    5 years ago

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    Heidi H.

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    3 years ago

    Worst service ever!! Rude management!! I will never go back to this Burgerville!! Cannot get an order correct ever!!!

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    3 years ago

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    6 years ago

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    13 years ago

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    4 years ago

    Poor and rude service. Don't expect the menu to be accurate of what they sell. Employees were extremely rude

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    7 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    Heidi H.

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    6 years ago

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    Heidi H.

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    8 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Just sat in the drive thru for over 20 minutes to get a cold cheeseburger and no fries with my meal. Very irritated.

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    14 years ago

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    Page 2 of 4

    Ask the Community - Burgerville

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    The Local Cow - Hawaii 503 Burger.  Mango pieces

    The Local Cow

    4.2(964 reviews)
    1.5 mi
    •$$

    We really like this place and have come here twice. The burgers are great, the outdoor seating is…read moresuper nice in the summer time, and I really enjoy the fries. I'll admit I've only ever come here after a rather long bike ride when totally famished so I might be a bit biased but I really like it here. They have sauces right on the table as well so you don't have to ask or pay extra which is nice. The service is pretty fast, the food comes out quickly, and I appreciate that at least while outside you're mostly left alone to just enjoy your meal. We'll definitely continue to come here whenever we're in Gresham. Its also right next to a nice park, the Gresham Japanese garden, and access to the Springwater Corridor. Downtown Gresham has gotten so much nicer than it used to be so I do think this one is worth checking out.

    awesome awesome awesome.....not just any ole' burger joint that will serve you burgers and…read morefries...this place has an awesome variety of burgers and their specials are to "die for" .....went there today for lunch their lunch today is a burger with peach salsa, goat cheese, hot honey with burger on a ciabatta slice .....on my word....it is just delicious....one of best that I have ever had and I replaced my side fries with a garden salad that has cured onions and cucumber slices....absolutely great compliment with a burger. Their cajun fries are simply amazing....I tasted it from my friend and the southern sauce is mmmmm.....go give this place a try....amazing. not uploading a picture because there are plenty of it already and their service is amazing!!!

    Photos
    The Local Cow
    The Local Cow - Cheese Ballz (5 pieces) with marinara sauce

    Cheese Ballz (5 pieces) with marinara sauce

    The Local Cow - Streetside view of The Local Cow

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    Streetside view of The Local Cow

    Sugarpine Drive-In - Blueberry ube soft serve offerings

    Sugarpine Drive-In

    4.4(750 reviews)
    2.2 mi
    •$$

    As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

    Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

    Photos
    Sugarpine Drive-In - Interior

    Interior

    Sugarpine Drive-In - Oregon trail sundae

    Oregon trail sundae

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    Vanilla Ice Cream with Sugar Cone

    Burgerville - burgers - Updated October 2026

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