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    BurgerFi

    2.8 (159 reviews)
    Closed 11:00 am - 9:00 pm

    Order BurgerFi Takeout or Delivery

    BurgerFi Photos

    BURGERFI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - BurgerFi

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    Reviews With Photos

    Brilynn C.

    I love burgers and I did not like this one. The burger was flavorless and boring. I do not think the angus meat stood out in flavor on the burgerfi cheeseburger at all. I was super disappointed to find the crinkle fries had no seasoning and were not very crispy. The strawberry milkshake was the standout. You order from a kiosk, pay, and wait for your food to arrive. This is a pass for me.

    Burger and fries

    Visited this spot after a quick boxing session at title boxing. This was a great spot for a quick bite , which amazing burgers and tasty fries. Fast services and open and inviting atmosphere. I loved every bite and I will surely be back for more!

    Combo tray

    First time at a BurgerFi location! WOW the burger is juicey, combined with the juiciness of the tomato and the crunchiness of the lettuce it is a great burger experience. Flavor is there, the BurgerFi sauce is certainly a nice touch without being over bearing and bun is soft and fluffy. Fries are basically the same as Five Guys (which isn't a bad thing). Atmosphere is clean and modern yet has hints of character. Staff was friendly and upbeat!

    Where-Not2Go T.

    Was too expensive for basic tasting food and oil soaked fries. This is a reminder for us not to go here again. The location is clean and service good but again, another business charging way too much for basic.

    Garlic sauce, barely filled.
    daniel m.

    Loved our burgers. The onion rings are some of my favorite. Really nice cuts, and super crispy. My only negative on the meal was the Garlic sauce I paid $0.75 cents for. It barely hit the middle mark of the sauce cup. Now if it was free, sure whatever. But considering if probably have to spend $2.50 just to fill this container. Lol. Anyways, food was good. The sauce even was good. But plan on not getting much or buying 3 just to get enough sauce to fill one container.

    Ultimate bacon burger and truffle fries.

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    4 months ago

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    13 days ago

    Certainly not the best burgers in town. The meat had no flavor and no ambience. Don't go.

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    18 days ago

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    4 years ago

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    Justin C.

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    6 years ago

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    1 year ago

    waited 30 minutes for party of 5 food. It was cold. Staff seemed cold and hated being there

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    Scratch Kitchen and Taproom - House Chex mix

    Scratch Kitchen and Taproom

    4.0(336 reviews)
    2.9 mi
    $$

    Inventive cocktail menu using aquafaba instead of egg white which was great for the egg allergy in…read moremy group. Solid mix of food options that met our demand of egg/whey allergy and a vegetarian. Completely unrelated, but 4 ginger waitstaff. They are only 2% of the population. Is this a family operation? Delighted by this fun little mystery

    I arrived a little early to meet a friend from the other side of the triangle and sat at the bar at…read more4:45 on a Saturday. I grabbed a Jalepeño Mango Margarita and read my email. (Great WiFi!) The interior is glass on two sides, so it very bright, and appointed with comfy chairs with waist-high dividers around the bar and small table area. My friend arrived at 5:15 as promised and we were escorted to a table further down the building. The bartender brought my bill to the table later, and I asked if it could be added to the total but he said no. I had read about the pimento cheese wontons, so we decided to try those as a starter. They arrived hot and dressed with a red pepper jelly sauce. (Not too hot, a nice foil to the pimento cheese!) My friend liked them as well. Neither of us are eating large meals these days, so we opted to share an entree. We decided on the NY Strip steak ($38) which comes with smoked potato au gratin and collard greens. We tried to sub the greens for anything else, and the only other option was Brussels sprouts. (Green beans? Broccoli? Asparagus? Anything else? Nope, just stinky stuff.) So, stinky veggies were the only option. (We asked the waiter not to bring them, but they arrived anyway, and we had someone remove them quickly!) The potato's turned out to be more a chunky soup, rather than a casserole, but were tasty. Just difficult to share. (No spoons were offered for the soup!) The steak was phenomenal. Cooked to perfection (rare/medium rare) with a nice finishing sauce, and was just enough. Somehow, that steak, the wonton app ($11) and a regular house marg were billed at $88 after tax, which meant over $100 with tip, but I was enjoying my friend's company too much to dispute the bill. After I left, I did the math and figure they charged extra for something in there. But I was gone and never take the receipt, because most waitstaff do a good job of putting info into the POS system. Maybe I need to reassess my trust of waitstaff data entry. Suffice it to say this will not be a regular spot I go to. Stinky veggies, poor data entry and sides that can't easily be shared made for a sour first impression. The steak was good, but I can't find that extra $30 in anything, unless it was the toxic veggie disposal fee.

    Photos
    Scratch Kitchen and Taproom - Full bar.

    Full bar.

    Scratch Kitchen and Taproom - Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

    Bone-In Pork Chop / Pear-Fennel Chutney / Potato Parsnip Mash / Bacon Collard Greens

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    Mousse tower

    BurgerFi - burgers - Updated September 2026

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