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    Burger Mania

    4.4 (124 reviews)
    Closed 11:00 am - 11:00 pm

    Order Burger Mania Takeout or Delivery

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    BURGER MANIA ATMOSPHERE

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    Casual
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    Receipt say no onions. :(
    David L.

    I love a good burger. This is a good burger. It's reasonably priced. Bun is good. Staff was efficient and polite. I would actually eat this burger again. Why 3 stars? Sadly, the execution of my order was way off. I am not a fan of onions. Order clearly said no onions. Sadly I got a large amount of onions. I paid extra for different cheese than is normally on the burger which I did not get. I removed one star for each of the misses by the kitchen. Their loaded fries look good. I just wasnt that hungry. If I get a chance to try again, happy to update my review based on another attempt.

    Big Boy Combo
    Dong-il S.

    So nice Crunch Fries Big Boy Combo Little bit oily but nice oily to me I hope little bit more source is better testing for me Maybe bbq source? Or yellow mustard add? And more veggie

    Cash price
    mike f.

    See took my order made a few suggestions settled for what I like Hamburger plenty of ketchup red onions and pickles terrific just east of 8 th Ave on south side of 40 th street a few places to seat there and watch the street traffic go by the NYT building fruit stand across the street nice green grapes $2.99/lb Hamburger is on a Potato bun perfect way to eat this French fries looked good perhaps next time Very large menu to order from so always more to try out Can not go wrong for basic burger $5.99&tax The chef is very cool too Come by say hi load up and go to nearby Bryant park to eat up

    Manic Cheeseburger Combo
    Alex T.

    Fries were decent. Burger very underwhelming and all together overpriced. You'd get more of a burger from McDonald's than here AND better fries

    Entrance
    David K.

    tl;dr - burgers were delicious and juicy, service was fast, inside is really cramped I was working in the area and was recommended this place for "cheap" eats. It's around $10 for a burger and $4 for fries. I ordered the Big Boy Burger and a side of fries. Everything was delicious here! The burgers are smash burgers and had flavorful, juicy Pattie's. There was a perfectly melted cheese on top with bacon and just enough greasiness to make it moist but not too heavy. The buns were soft and not dry, but held together just long enough for me to get through it without completely falling apart. I would go back the next time I'm in the area and craving bu

    Oozy Burger

    Yummy fun food, prices are expected (burger like 11) the cashier was very kind, lots of single seating but great to grab a bite people watch then dip, i also appreciated that it wasnt packed.

    Nashville Hot Chicken Slider

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    1 month ago

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    5 months ago

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    7 months ago

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    10 months ago

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    8 months ago

    Service and food is delicious. I love the decor on the wrapping paper for the food. Lots of options of flavors and burgers too !

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    3 years ago

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    11 months ago

    Had a double first time. Then decided I need a single cause it was so good. Space is tight so plan accordingly. Awesome.

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    2 years ago

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    5 months ago

    Their burgers are banging, and the fries are good even without condiments. Great staff and fair price.

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    11 months ago

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    2 years ago

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    1 year ago

    Amazing smash burgers, juicy and tasty to sum it up. One of the best burgers I have had in some time

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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    11 months ago

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    4 years ago

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    1 year ago

    Terrible service don't trust them. The food is mid. Terrible ambience. Bad place overall

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    3 years ago

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    2 years ago

    Excellent food. We had the burger and wings, and it came out fast and tasted great. Highly recommend making time to check this place out.

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    Page 1 of 4

    Burger Mania Reviews in Other Languages

    Ask the Community - Burger Mania

    This is halal store?

    Yes we are halal

    Does this place serve alcohol?

    We don’t serve alcohol

    Is it halal?

    Hi, yes it is Zabiha halal

    View All 5 Questions

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    P.J. Clarke's

    P.J. Clarke's

    3.7
    (1.2k reviews)
    1.2 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Burger Mania - tradamerican - Updated July 2026

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