This place is amazing!!!! Kyle is super cool and nice. Sure he cursed at us but what the heck the…read morefood was Amazing!!!!! The Feeling was pretty cool dude!!!!!

I visited Coterie on Saturday, November 15th. The primary reason was to listen to the Straight up…read moreChumps, an alternative rock band. The band was incredible, as expected! The added bonus was the atmosphere, service, food and fun of Coterie Kokomo is a mid-sized city about an hour north of Indy. The venue is a local favorite for music and great burgers. They did not disappoint this out of town visitor! The staff was welcoming. The menu, while limited, had a great variety of sandwiches and salads. I chose the Coterie burger which is served with fries. It was fire . The music venue is next door to the primary bar and is full service for food and drinks. The entire evening was so much fun - I highly recommend Coterie for an evening out!

Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.

We stopped in this morning for breakfast. Couldn't find any restaurants open , Donald googled this…read moreon yelp. Didn't realize it was a little bar when we went in. So we decided to sit at the bar had a great conversation with the bartender and other patrons that were sitting at the bar. The food was delicious and the chef came out and asked how we liked our food. Prices were great portions were huge and the food was delicious. Highly recommend stopping here for breakfast or any other meal

Great service with a decent price, you don't have to wait an hour for service. Percectread more

Hands down the best Mexican restaurant we have ever been to. Service and food were both amazing!read more

It's been some time since I've been to a spot that has made me want to write a review. Either it…read morewas so bad that my review would be cruel or just wasn't good enough to write about it at all. Today changed that. This hidden gem is a jackpot! The staff is warm and welcoming. The atmosphere is minimal but inviting. The menu is not your typical quesadillas and burritos although they do have them too. We opted for the guacamole, molcateje, tacos al pastor and gringas. The quack was chunky and delicious! The molcateje was hot and bountiful. Steak, shrimp, chicken and chorizo piled high. My tacos al pastor were tender and flavorful. Beer was ice cold and at $5 a pop, you couldn't go wrong. I think this restaurant is better than some of the much pricier options in Fishers and Indy. My only regret is that we don't live closer. It's a must visit when in Kokomo.

Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

I've been going to Coney Island since the 70's and it is still the exact same great place as it was…read more back then when it was downtown. Bakes and a bowl of chili and a bottled Coke for almost 50 years....love it!!!

My husband and I stopped here on our way out of town. We enjoyed watching the ladies. They are SO…read moreNICE and efficient. The food is great and the prices are amazing. Louie's is not just a great place to eat, it's an experience! We will definitely be going back!!

Oh Kokomo. Your breakfast places make me so darn happy. Frittatas was some much needed reapitenfrom…read morethe chaos that was the BMV. My son and I, fresh from a driver's license renewal that took about five million years, slide into our chairs and ordered biscuits and gravy (for the table) and two skillets; mine veggie and his meat lovers. I got pancakes and he got toast. We split them because both were delicious. The skillets were tasty and they give you any hot sauce you desire. The breakfast was out quick, the coffee was hot, and our waitress was wonderful. If you ever find yourself in Kokomo, find your way to Frittatas!

Too expensive, but food is usually good. We go there once a…read moreweek for breakfast with friends. We order less, because each additional food item we add such as cheese to eggs accelerates the price of the entree.

Cute and retro drive in. Server was very friendly and service was quick. We had the beef & noodles…read moreand the roast beef Manhattan. Definitely reminds you of that Midwest home cooking.

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

Greeted immediately. Fried pork chops yummy Baked potato…read morewith margarine and a tube of sour cream was soft and creamy Mac and cheese was out of a bag and not great. Don't pay 7.50 for it that's for sure. Sweet tea is pure sugar and delicious! The menu desperately needs updated and more info added. The place is cool looking. Out server didn't bring nor mention bread that the next table got. It was our first time and there and we said so. No suggestions made. No advice in navigating the menu.

Service and food quality are terribly inconsistent. Mixed…read moredrinks are terrible, so I stick with beer. It's not the place when it opened. Lot's of gaps and timing issues with drinks, appetizers and entree. It's always great (haha) when the appetizer and dinner show up within a couple minutes of each over. Way too many plates on a table. That's been our experience and why we no longer stop in.

The manager, Raquel was very professional, quick, and nice! and the food was delicious. The…read moreestablishment was also very clean!

Truly The Best Five Guys! As a Five Guys connoisseur I have to say this one is the best one i've…read morebeen to by far. The staff are so kind & friendly. The manager went above & beyond to make our dine in experience absolutely amazing Oh & let's not forget the delicious hamburgers & fries ! Try out the vanilla milkshake with bacon oh em geeee yum !!