My husband and I had dinner here last night and it was a great experience. The staff was so friendly and the food was delicious. We shared an appetizer portion of the original cheese fondue with garlic added, then I had the pork schnitzel and he had the steak. The steak was our favorite as far as flavor, but the fondue was great too. The schnitzel was fine, but I would get the steak instead. Their homemade iced tea with cinnamon flavor was also flavorful. Very cute alpine decor inside. We had a reservation but some people without one were accommodated also (a Monday night). read more