Cool place for food in the heart of a beautiful city…read more Fondue. Do not miss the fondue - made table side. Gorgeous views over the water. Oh, and fondue.

July 27, 2024. My husband and I were staying at Hotel Sweizerhof (across from Wiliiam Tell…read moreRestaurant) and decided last minute to grab dinner on the lake. We didn't have a reservation but were quickly and warmly shown to our covered decktop outdoor table. The evening view of Lucerne and Mt. Pilatas was breathtaking. The ambience was warm. I wished the old steamer could tell us its tales. The service was exceptional (yes, they gave us, without our having to ask, menus in English when we were seated) and the food (I'm not a foody by any means) was outstanding. I had the stuffed chicken breast (stuffed with pistachios and apricots, I think). It was seasoned and cooked to perfection. The accompanying vegetable based sides were out of this world. I would definitlely recommend William Tell. If I'm ever lucky enough to visit Lucerne again, I would DEFINITELY eat here again. However, I'd make a reservation first. I think we got lucky getting a table the first time.

I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly…read morerecommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

We had reservations in advance so I'd recommend them on the weekend - it was Easter weekend for us…read more I only imagine this place is just as beautiful when the weather is nicer out. Ambiance is rustic - good for groups of 8 or less or even just two people. Warm and cozy space as if you were at home. It was a set menu with salad/soup, pasta, main and dessert and/or cheese for dinner. I loved the fact that it was family style. So I maybe wouldn't choose this place if you have picky eaters. The salad was fantastic. Loved the dressing. The soup for me was the selling point. We had a root vegetable soup that was aromatic, creamy, a slight kick. The pasta was a Bolognese where I loved the chilis that they added. For the main, they were serving veal on a risotto and carrots. The meat was tender and flavorful. The chocolate mousse was rich, creamy and the creme balanced out the sweetness. Now, my group finished eating and decided we'd come back for lunch a few days later because the menu is never the same. Lunch is a little different with dinner as you can choose either pasta or the business lunch. We opted to do two servings of business lunch and one of the pasta so we could recreate the similar family-esque dinner style. We had a potato soup with salmon bits for lunch. Next was a pesto pasta with garlic and ricotta cheese. Not that the Bolognese wasn't good, but I loved this pasta. So fresh, and the flavors melded so well. We had a beef cut with purple rice and veggies. I loved the Char on this cut of meat. And lastly for dessert, I had panna cotta with a rhubarb compote that was so creamy, not overly sweet and had maybe a twist with a hint of cinnamon? You really can't go wrong here. If I came back to Lucerne, I'd be back here! Service was stellar-we actually had the same waitress for both meal services and was phenomenal. She gave great wine recommendations.

Wow. What an extraordinary and delicious dining experience. We just happened to be staying at the…read moreHotel la Paix, and made dinner reservations at the adjoining restaurant. We got a table at six, and as the other diners sat down, quickly understood that the popularity of this place was based in a solid reputation. I started with a stange lager, followed by the tomatencreuemuss (tomato bisque). So far so good. The soup was from fresh tomatoes with real cream and a shot of vodka that spiced it up just right. The I got the frischipastetli, a pot pie made with a beef and veal ragout with wild morels from the surrounding forest. The stew was well seasoned and tender, the potatoes still had their firmness, and the flaky pastel was perfect. Penny got the steinpilz ravioli, which she enjoyed. A fun family atmosphere, really good food, and kind attentive service (from people who speak at least four languages!) makes me want to go back.

We were recommended to go here and it's was such a cute spot and the food was DELICIOUS it was…read moresuper tender and came out at perfect timing. Our waitress was so nice an a to our requests and understood our English. I would come back and try something else!!

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

This was the best fondue I've ever had…read more We got the Fondue made with Michel Tell Alpkäse and Gruyères and it was so delicious. Typically when I have fondue it's made with Gruyères and Ementale but I much prefer this cheese combo. It was so flavorful and the perfect consistency. The fondue was served with wheat bread and potatoes. In the past, I've had fondue with a white sourdough or French bread but when looking at the various menus in the area, all of them listed wheat bread with the fondue- maybe it's a regional preference on what type of bread it's served with? The service was very friendly and prompt. We were seated by the window and had a beautiful view of Reuss.

GREAT PLACE FOR FONDUE RIGHT ON LAKE LUCERNE…read more============================================ This restaurant is right on the water, so I recommend making a reservation for a table by the windows so you can soak that up. The various fondue dishes and wine selections were great. I enjoyed every last bite. The service was excellent too, so I recommend you visit while in town.

We had a group of 9 people and the staff was very accommodating! Everyone was so kind and friendly…read more I got the Swiss version of Mac and cheese and it came with a side of their homemade applesauce. My favorite part was the crispy onions on top! We also got the chestnut Swiss dessert which was nicely presented and the flavors mixed well with the nut portion and ice cream portion of the dessert. Overall we had a great time here!

Wirtshaus Taube is a cozy little spot tucked away from the more touristy parts of Lucerne, and I…read morehighly recommend it for the lamb stew! We ordered the lamb stew, and WOW--this was mind-blowingly good. The flavors were deep, rich, and absolutely surreal. The lamb was incredibly flavorful, and this was easily the standout dish of our meal. We also tried the Chapel Bridge Rösti, which I had heard great things about, but unfortunately it was just okay for me. The bottled beer and rosé were also fine but nothing particularly memorable. We finished with the chocolate mousse, which was good, although again, nothing extraordinary. Service was quick and efficient, and our reservation meant we were seated promptly. The atmosphere is cozy and tucked away from the tourist crowds, making it a nice place to settle in for a meal. If you come here, get the lamb stew. That alone makes this place worth a visit!

Everything was amazingggg! Eat here!!! Great service and…read moregreat food, very fresh. I would eat here again

We are staying at this hotel and it's very nice. The second time we have eaten here and the food…read moreis excellent. The service speed is so horrible that I can't possibly recommend it. Think this is unacceptable and add 30 minutes. Then think the only way to pay is to leave and see if they chase you. This time we brought books. I've been trying to get a second beer forever.

Traveling through Luzern and found a wonderful stop for dinner. Service and food was outstanding…read more Even got a picture of our chef Giuseppe!

When we arrived, we were pointed to our table not escorted. Service was extremely slow and not…read moreattentive. Steak fillet was cooked rare, ordered medium. Steak sauces were brought after entree was finished. Waiter told us he didn't normally work here and didn't know the menu. We wanted to order dessert, but the waiter never returned to our table. Took half hour to get our check so we could leave. Expensive for quality of food and poor service. Our special occasion was not special due to restaurant's poor service and understaffing.