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    BunBao

    3.4 (142 reviews)
    Closed 9:30 am - 4:30 pm
    Updated over 3 months ago

    Services - BunBao

    Vegan catering

    Vegetarian catering

    BunBao Photos

    BUNBAO ATMOSPHERE

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    Reviews With Photos - BunBao

    They put all of these stale items in one box.
    Ladi Da A.

    I really do hate giving bad reviews, but sometimes you just need to let people know that a business is definitely NOT worth their time or money. With that said, BunBao is 100% blah. My first time visiting this food truck, so I had high hopes for it...and it left me HIGHLY DISAPPOINTED. I only ordered a couple of items. The food was stale as hell, HOT--but STALE. This is what I ordered... Pork Belly Baos - Yuck. There is no way in hell that these pork buns are fresh. The entire texture of the bun is hard and dry...like when you put leftover buns in the refrigerator and microwave them days later, and they're hard after 30 seconds out of the microwave because they're so old they've lost all of their moisture. The meat was dry and hard (see pic), but the FAT (pork belly) was mushy. Seriously, the texture of the bao was giving "garbage", and that's exactly where it went. Out of 2 pork buns, 1-1/2 went straight into the trash. More of it would have gone into the trash, but I tried giving some of it to my dogs and even they rejected it. You can get far better tasting pork buns from the frozen section at Costco. If you want pork buns from a food truck, I recommend The Chairman which never disappoints. Sesame Balls - Tiny balls, not like the ones you get at a normal restaurant. They were not much bigger than quail eggs. Again, stale as hell. They are so old and stale that they are gray, deflated, and hard. You know it's a good sesame ball when it's light and airy. These were the opposite of light and airy. They were half way to turning into rocks. I could barely chew the first bite, and that bite was so dry and hard I thought I was going to choke as it went down. I got 5 balls. I threw out 4-1/2 balls. No regrets. I would have tossed them if they cost 5K each. Those two items came out to over $20 (15% tip included). Definitely not worth it. What was also odd is that both items came in the same box. What if the two orders were for two different people? I definitely do not recommend this place. I read the other reviews and I don't know if the good reviews are from friends and family, because there ain't no way this place should get more than 1 or 2 stars. Otherwise, maybe they make it fresh once a week, freeze the cooked items that don't sell, and serve up the leftovers after a blast in the microwave the rest of the week. I mean, I know leftovers, and these taste like they're on day 3-5. Definitely over microwaved which is why they were hard like rocks within seconds. Ugh. And yes, I know my dim sum. I'm from SF and growing up we would get dim sum no less than once a week from a couple of places in Chinatown. Starting in my teens, I would drive down to various places in the Avenues, and the Peninsula. I've also ordered similar items from various food trucks. This is not a place I will get food from ever again.

    BunBao in Fremont
    Kenneth L.

    BunBao is located in the Ardenwood area of Fremont. I had passed by their Irvington location before, and I have seen their items available at Factory Tea Bar in Fremont. I had seen that they had taken over this spot in Ardenwood. I decided to try it out. They offer limited items if you walk up. The items would be frozen, and the payment options are PayPal and Venmo. The staff member who assisted me suggested that I visit the website and place an order there for food that will be cooked when ready for pickup. I placed my order for pick up the next day. I arrived a bit early (pickup time is 2:30-4:30 pm). My order was ready. The food was good and filling. I will need to explore their menu items.

    Frozen baos from the Modesto farmer's market. The cutest gift box,  char siu and signature baos.
    Frances V.

    Was super excited to see new vendors at the Modesto farmers market. I'm a bay area transplant, so I grew up eating baos from San Francisco and crave them all the time. I knew they were going to be a popular item, so I got the girls up and made sure to get to the market early. Even then, there was a line and they sold out of a few things. We ended up with the char siu, signature baos and the cutest gift box (we got the last one!) All the baos come frozen and they provide you with multiple ways to prepare them. The signature baos were also on special, but 2 get 1 free, so I figured why not. The char siu is usually my go to when I'm out and about. These baos have a good amount of dough and the filling was lighter than in used to. I expected chunks of meat, but it seemed more shredded. Not something I've had before. The picture they use also shows chunks. The signature baos had like a meatball inside. The first bite, I got all dough because it looked like the meat had shrunk inside and I could shake it around. Once I got some meat, the flavor was light, but tasty. These baos are not saucy at all, but I really the scallions and the texture. The cutest gift box is adorable! It included a piggy, panda and chick. Both the piggy and chick were filled with cream custard and the panda was red bean. I warmed them up for the kids and made sure to have a taste. The cream custard was a light and delicious flavor. The red bean.... it was a thicker bean texture then I'm used to. You could see bits of bean inside, but it lacked that sweetness that I think of when I eat other red bean filled items. I would like to try them prepare each way they suggested, so that I can find the method that creates the best at home experience. I will be back to try other varieties, but really looking forward to the minced pork baos.

    Alvin W.

    Would highly recommend their gift boxes -- very adorable and yummy! I specifically ordered from a Bunbao vendor at a farmers market in Oakland: * 3 char siu baos ($14) - The bao itself was amazing. The char siu wasn't bad but I've also never been a huge fan of char siu to begin with. * 3 baos in a gift box ($8) - These were very cute. The pig and duck both had custard filling, and the panda had a dark red bean paste as filling. All were delicious. Overall, I was very happy with the baos. It was a bit pricey for the size, but I will be going back to try their other baos!

    Vegetarian and bbq pork baos
    Mang Y.

    Had an opportunity to try some baos with a catered lunch order. The bbq pork bao (not the Hong Kong style split top type) has a somewhat thick dough section on top but its bottom was relatively thin. The dough was fluffy but the char siu fillings was too finely chopped up, sweet tasting with very little texture or flavor contrast other than the sweetened pork bits. The leaf shaped vegetarian (bok choy? and shitake mushroom) bao provided better mouthfeel with slight bitterness in the vegetables although still mild tasting. Again, it had too much dough on top. These baos are pricey (they were 3 for $16.50 with our cater2me order) and probably not worth the cost as an entree.

    Cartoon Bao $6 - 3 stars. Cute but pretty standard in terms of flavor. Sun food truck 2021-09-19
    Ziyan C.

    I came here to satisfy the whim of a 3-year-old who wanted a cute animal bao. There was a pretty long line mid-afternoon on a Sunday at TreasureFest. Staff was really sweet to my daughter. The cartoon bao was ready right away, so at least there was no wait fo the food. They were out of the panda so we got the piggy one. * Cartoon Bao $6 - 3 stars Cute but pretty standard in terms of flavor. My 3-year-old liked it, that's what matters!

    Teriyaki Chicken
    Betsy C.

    Tried this food truck at a fair, the vegetable baos were good, but the teriyaki chicken lacked a lot of flavor. Overall they weren't bad, but definitely too pricey for what I received.

    Gwyne P.

    The teriyaki bun Bao: -best served warm! - felt a little mushy as I ate it, but the flavor was yummy! Not an overwhelming taste of teriyaki. The pork bun Bao: -my fave of the two! -the stuffing was perfectly cooked wrapped in a soft bun!

    Signature Pork Bao 9 pack box
    Jay P.

    Baos, Chinese, Uyghur, and even vegetables and meat for delivery and pickup. Had a look at the site and theres a lot of interesting things so we'll definitely be back. Interested to try some of their Chinese and Halal dishes as well as more buns and deserts. We also like the ability to pick these up or have it delivered for free if you order a day before. We only tried the 9 pack Signature Pork Baos we found at their stand at the Irvington Farmers market. The baos come frozen and you have to re-steam, they are fairly expensive around $2 each but we were excited to try it. Re-steaming was easy and it tasted great, the bun itself was fluffy and soft. The meat ratio was very nice and the meat had a texture like it was hand-ground. A little bit of meat gelatin melts onto the inside of the bun making it soft and giving it that extra meat flavor. Really good bun and excited to try their other buns and food offerings in the future! On this batch the bottom was a little thin, nothing broke but it would be something I watch our for with the next order.

    Frozen Bao at the Martinez Farmers Market
    Emily L.

    I discovered BunBao at the Sunday morning Martinez Farmers Market. I had a craving for some dim sum for awhile now so I made a bee line for the booth once I spotted it! They were offering a couple variations of frozen bao you could make at home. I luckily have a bamboo steamer at home so I was set! I went with the chicken teriyaki bao and their most popular BBQ pork bao. While I am normally a chicken girl, my favorite was the BBQ pork bao! The slightly sweet bun went great with the pork filling. MMM. I feel bad I can't describe how good it was to you! So just go order some! See for yourself that I am right! haha. I don't think I would get the chicken teriyaki bao again though. There is a smokey flavor to the chicken that I was not expecting and I wouldn't say it tasted like teriyaki. The is purely a personal preference though. I did find a weird piece in one of the bao's though. Not sure if it was gristle or bone but didn't love finding it.

    The "Cheeseburger" Bao Teriyaki Chicken Bao Signature Pork Bao 1 Piece Sichuan Spicy Crawfish Bao tasting box cutest gift box
    Kenny V.

    I've always heard about this place but never been interested enough to stop by to try it out. I was in the area on the way to a family members house and figured I'd pick some up for all of us to try. Might as well since it's in the area and I'll probably never have it again (unless it's amazing). I settled for the Tasting Bao Box that came with 9 flavors and a Cutest Gift Box for my sister in law. I decided on the Tasting Bao Box because it had a wide variety of flavors for everyone to try including Cheeseburger, Szechuan Crawfish Bao, etc. Sad to say the quality of the boas are not good whatsoever. The outside is not soft at all and the filling itself is super bland. I tried 5/9 baos and they all had that weird consistency and bland filling, that's a shame. I asked my sister in law how she liked hers and she said it was good, but by her tone of voice it was obvious she was just trying to be nice lol All in all I have to give it a 2/5. The price is insane for the quality of the food, you're paying more for the aesthetic of the bao rather than actual taste. If you want to give someone a cute gift box as a nice gesture I guess you can get that, but I wouldn't waste my money here again tbh. Would've been a 1/5 star but the cashier was super nice and helpful so the staff earned a star.

    Shrimp Bao (top) Red Bean bao (bottom)
    Alex K.

    OVERALL: I first found BunBao at the Burlingame Farmer's Market. They sell bao boxes, as well as some other dishes. They offer so many fillings and you can cook them in various ways. Overall, great bao that are quick and easy to make at home. FOOD: I've had the signature pork box and their tasting box (9 baos, 9 different fillings). Signature pork is a tasty, savory pork filling (not to be confused with BBQ pork. They also have that though - Char Siu Pork). In the tasting box, spicy crawfish and cheeseburger were the most interesting ones. I also really liked their shrimp filling (it also has pork in it). These are fresh when you buy them (or when they get delivered to you). You can freeze them or keep them in the refrigerator for a few days. You can cook them in the microwave, steam them, or bake them. I tried baking and steaming and prefer steaming them. The bao is more fluffy that way. SERVICE: They deliver in the bay area, which is super convenient. The delivery driver was very nice. I have also talked to the owner who is very nice and helpful as well. Definitely recommend them to your friends to help grow their following!

    Frozen BunBao from Hayward Farmers market!
    Mari B.

    Highly recommend these Bun Bao! So perfectly fluffy and flavorful! My picky eater ate 2! Perfect for anytime. So easy to warm up and enjoy steamy hot at home. I had no idea they partake at my local Farmer's Market! I am glad to know they show love to Hayward's downtown neighborhood. They offer a variety of flavors and the Bun Bao come in a frozen pack of 4. So easy to warm up, they explained it to me and even have the website on the label for referencing. I tried the BBQ pork and Jalapeño and am very pleased with both flavors. Will definitely return to try other flavors.

    Jalapeno Beef Bao

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    Page 1 of 4

    Ask the Community - BunBao

    Do these come fully cooked/steamed to order?

    Yes.

    I tried to order the crawfish bao but it keeps saying it is sold out. Is it possible to order it or go to the store and buy it?

    You can only order online and then pick up. You can always message them and ask.

    Do they have a store front for customers to order? Or do i have to order prior to pick up?

    Company had a stand & sold baos at a sundays farmers market in Fremont

    Hi I tried to order the bun bao and it wouldn't let me. I already sign up? They ask for for my information and when I try to save it and it won't let me?Please help. Thank you?

    Dear Customer, please use mobile phone to log on www.bunbao.com, and choose English version to order. Thanks!

    View All 8 Questions

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    Ping's Bistro - Cabbage

    Ping's Bistro

    4.1(409 reviews)
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    Visited Ping's with some friends and ordered a few dishes to share. Everything we had was…read moredelicious, and there wasn't a single plate that we didn't enjoy. The service was quick and attentive, and the restaurant itself was nicely decorated. The best thing we ordered was the Sizzling Yellow Croaker with Fried Garlics (9/10). The fish was super crispy, and the sweet, garlicky skin was incredibly addictive. I would 100% order this every time I come back. We also had the Shredded Cabbage with Sliced Pork (8/10), which was nice and tangy. The cabbage soaked up all the sauce, making every bite packed with flavor, while the pork provided a great contrast to the vegetables. The House Special Fried Rice with Pickle & Beef (7/10) wasn't anything extraordinary, but it served as a great base alongside the other dishes. The pickles were an interesting addition, as I've never had fried rice prepared that way before, but I definitely enjoyed it. Finally, we decided to try the House Special Spicy Frog in Stone Pot (6.5/10) since most of us had never had frog before. The flavor was outstanding, with a great umami depth and just the right amount of spice. The frog itself was a little difficult to eat because of the large number of bones, but the meat was tender and juicy. Replacing the frog with another protein probably would have made it more favorable, but I still enjoyed trying something new and didn't regret ordering it. Overall, Ping's Bistro is a great spot for outstanding Chinese food. Every dish we tried was enjoyable, and there are still so many items on the menu I'd love to come back and explore. The prices are on the higher side, but the quality and flavor make up for it. I'll definitely be back.

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

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    Ping's Bistro - Inside

    Inside

    Ping's Bistro - Dan Dan Noodles ($8.00)

    Dan Dan Noodles ($8.00)

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    Pearl Bay Restaurant

    3.7(632 reviews)
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    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

    This dim sum place doesn't get great reviews. Not sure why. It's always packed. Always. Is it the…read moreservice? Maybe. They never seem to have enough servers. Is it the price? Maybe. Everything is more expensive everywhere these days. The thing is, this place is solid. I've always had a good meal here. Everyone I've ever shared a meal with here has always enjoyed it. So, maybe the lower rating will scare others off. Personally, I'll enjoy eating here over and over again. BTW, their baked pork bun, chowfun, and tofu wrapped pork/mushroom dishes are delicious.

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    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

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    One Piece Lamian - Signature beef bone

    One Piece Lamian

    4.5(353 reviews)
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    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

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    One Piece Lamian - Inside

    Inside

    One Piece Lamian - Spicy wontons (not spicy at all)

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    Din Ding Dumpling House

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    4.2(540 reviews)
    3.8 mi
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    Locally owned & operated
    10 years in business

    Tree are two Din Ding Dumpling house near by . The Virginia mine was in Union city and then they…read moreopened a new one in Fremont downtown near Capital Avenue . The service is fast and customers friendly . All their dishes were pre printed on a check point order form . You can pen in the order and the waiter would take the order form from you . When the dishes are ready , the waiter would bring them to your table . You could add on to your first order if you still feel hungry . They do have a lot of customers so the second order may take a longer time to come . The pork Xiao lun bao is their signature dish . I also love their stewed beef shank , spicy seafood noodle in soup, and the steamed dumplings with sticky rice inside . We have been to this restaurant many time And keep coming back . It is a challenge to find parking one the street . Sometime we park far away and walk a few blocks . 5/5 for the food and service . Highly recommend!

    We were craving some soup dumplings and beef noodle soup on a weekday around noon so decided to try…read morethis place. Service 4/10, food 7/10. Loved the soup dumplings (xiao long bao)!! They were so big and juicy, but I'd probably pass on the beef noodle soup. What I didn't appreciate was, we were only halfway done with our meal when the server put down our check. We hadn't asked for it and half the restaurant was empty with no customers waiting for a table. I put the check aside (inside the table, not on the outer side of the table) to continue to eat and in the time span of 5 minutes, multiple people asked if it was ready. If it was ready and we were done eating, we would let you know we're ready and you would see that we were done. I don't like the feeling of being rushed to eat, especially if there aren't people waiting for tables! We ended up packing everything up to go and brought the food home to finish. This was our fourth or fifth time here and I don't think we will be coming back.

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    Din Ding Dumpling House
    Din Ding Dumpling House
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    BunBao - fooddeliveryservices - Updated July 2026

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