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    Buka 2 Restaurant & Lounge

    3.1 (50 reviews)
    ModerateAfrican
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

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    Fried rice
    Dale B.

    Taste: 5/5 Price: 2/5 Spending almost $40 on 2 plates is ridiculous especially for what was received. It's like they didn't have enough fried rice so they spread it out to fill the styrofoam container. I pushed the fried rice to one side there was ALOT of space left. The Jollof rice on the other hand seemed to be packed well. It's not nice to try and stiff the customers... just say you don't have enough. I doubt I'll be back. Or if I do go back, a big IF, I'd likely get a spoon to test the depth of food received

    Okra stew fish and tripes with pounded yam
    Anne-Marie B.

    First time at this place, the food is absolutely tasty. I had the okra stew with fish, the food came in less than 30 minutes. The survey was absolutely lovely. The chef even came out to make sure that we enjoyed our food. I will absolutely be back I loved it.

    a bowl of chicken stew with onions
    Chris T.

    Just found out this is Egusi Soup. I liked it a lot, but now I understand why I didn't have any spinach. So my review dropped because of mix up of order.

    Efo riro was excellent!

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    3 months ago

    Great people, great service. I was traveling and this place is close to the airport. Best place to eat before a long flight.

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    6 hours ago

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    3 months ago

    Food is delicious. I especially like the Egusi and Fufu. I want to try the follow rice too.

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    5 months ago

    The combination of okro soap with Pounded yam is top notch I will give it unbiased 9/10

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    1 year ago

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    1 year ago

    Buka 2 was my first experience in Nigerian cuisine and I keep going back for more. The food is so delicious and hospitality is excellent.

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    5 years ago

    Helpful 4
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    3 years ago

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    2 years ago

    Food isn't consistent seems like they may have different cooks. Its always good but sometimes its overly spicy.

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    3 years ago

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    3 years ago

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    2 years ago

    The food was not favorable At all! The waiting time was not to bad but I expected better food.

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    8 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

    Helpful 6
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    5 years ago

    Helpful 7
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    3 years ago

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    4 years ago

    Loved it .. reminds me of home. Good food . Respectful servers and nice employees and staff

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    7 years ago

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    11 years ago

    Helpful 10
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    5 years ago

    They need to do better , food doesn't look as good as it used to be , the Man has an attitude everytime people trying to order food

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    4 years ago

    Food taste horrible, with poor services and zero attitude from the staff. regret going there. Overpriced with poor quality food

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    5 years ago

    Food was delicious...we get the egusi and goat . With fufu so good . We also tried jollof rice and chicken.. man we cleaned our bowls

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    4 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    i love their egusi soup with fufu/ 2 to be exact! the dish is awesome! they just need to open earlier ‍‍

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    10 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    Page 1 of 2

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    Little Lagos - Ayamase

    Little Lagos

    3.1(114 reviews)
    18.8 mi
    $$

    Decent food, great ambience not a lot of foot traffic on Sunday. We ordered the fish and plantainread more

    We arrived to this restaurant/hookah bar around 7:15pm. A waiter came to assist us immediately…read morewhich was great. They will offer bottled water as if it's the only option since there is a charge associated with it; however, tap water is available for free but you have to request it. We ordered around 7:31pm and received our food within thirty minutes. Because this is a hookah bar, the tables on the restaurant side are very low. You'll have to lean forward and down if you have the food delivered to you there. We were sitting at the low tables first but decided to head to the bar so we could actually sit at normal table height to eat. The steak kabobs were cooked too hard. They didn't ask how we wanted them cooked and we didn't think to tell them medium, so we just dealt with the overly well-done. They had a good taste, but they were just really tough to chew. The jollof rice with chicken and plantains was absolutely delicious; however, one of the chicken legs was really dark on the inside which made me not want to eat it, so I left half of that leg on the plate. I did dump the jollof rice into the sauce that the chicken sat in though because it was amazing. I loved the spice it added to the meal. The taste of all of the food was phenomenal. The jollof rice is definitely the star of both meals.

    Photos
    Little Lagos - Bar Area in Boum Boum with DJ area

    Bar Area in Boum Boum with DJ area

    Little Lagos
    Little Lagos

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    Ike's Cafe and Grill

    Ike's Cafe and Grill

    3.8(400 reviews)
    26.3 mi
    $$

    My first time trying Egusi and Fufu and it was so so delicious! The Egusi soup was so flavorful and…read morecomforting. The flavor was tomatoey with a bit of heat. The side of Fufu was a must. The pounded yam was smooth and not too thick. I had fun scooping up the Egusi in the Fufu with my hands. Both together was an enjoyable flavor and texture combo. The Beef Suya was good as well, a nice meat appetizer. The beef was cooked well done which some people may not like, but I enjoyed it since I grew up eating my steak that way. It paired very well with the spice blend and raw onions. I also had the Ghanaian Jollof Rice and that was not my most favorite dish due to the flavor. Not my cup of tea, but the rice was cooked well. I also liked the side plantains. The interior is nicely ornate and comfy. The service here was also super great and my assigned server was very personable. I genuinely enjoyed my conversation with her and she did well giving me recommendations and directions as a first timer for this type of food. Overall, I had a great experience here and would come back again!

    My two relatives came into town and they had wanted to try Nigerian food for the first time. Ike's…read morewas in the area the three of us were hanging out at, so I was looking forward to venture outside my normal restaurant. Setting / Service: We had came in about 10-15 minutes after they had just opened, so it felt like we were the first customers by the way the wait staff was missing. The host had told us sit at any table and we would have a staff member come swing by. We waited about 5-10 minutes before our waitress had came by and asked us if we were ready to order. Mind you - we were not given a food menu or told about the QR code that looked like it was barely hanging on the table beforehand. Food order took a little longer than expected. Table that was sat after us got their full lunch order before our soup came out. Felt little weird about that. The occasional check-ins from the waitress was welcomed. Food: Hunter's Platter was a overcooked or charred. The beef was well done at minimum. Some of the other meat pieces that contained bone were so overcooked that it was tougher than jerky and the bones themselves began to break off into sharp ends / mistaken as meat due to how brittle they became. For it to be priced at 'Market Value' and not have a actual charge was a bit odd to me. It came out to be near $60 for those wondering. Sweet potato soup with plantain fufu was good. We had ordered the mixed meat version, but it only contain one piece of each meat. It was borderline room temp by the time it got to our table. We had also ordered a few other items that were pretty enjoyable. Pleasant additions to a couple first timers who wanted to taste the menu. Overall: I'd say that the experience here was pretty okay to the point we had gotten the meal tab. It was a bit peculiar that our waitress had dropped off the credit card machine to the table for us after handing her my card. It was then I noticed on the machine "Additional Tip". Puzzled, I looked back at the check and noticed she had applied auto-gratuity. Yes, I would have given a tip. I would have given more than the auto applied tip, but it was context that made the entire situation foul. She applied auto tip, dropped the machine off, and just 'disappeared' until we left the table at which she muttered words as she walked past us while looking down to the floor.

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    Ike's Cafe and Grill - Buffet

    Buffet

    Ike's Cafe and Grill - Lamb debee

    Lamb debee

    Ike's Cafe and Grill - Buffet menu

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    Buffet menu

    Saint-Louis Cuisine - Left is the Fried Red Snapper and right is the Fried Tilapia

    Saint-Louis Cuisine

    4.5(22 reviews)
    0.6 mi

    It looked a bit sketchy from the outside, but I still decided to go inside, and it turned out to be…read morea great decision. While the ambiance wasn't extraordinary, the food more than made up for it, and the service was excellent. I specifically wanted lamb, and they made sure I received my favorite dish, serving it better than some of the more expensive places I've tried. I highly recommend giving them a try you'll be satisfied, just like I was!

    Can you say tasty?!? This place did not disappoint! My first time having Senegalese food and it was…read moredelicious! The young lady at the counter was pleasant and patiently explained the menu items. I believe her name was Yama (sp?). I decided to try the tilapia with Attiéké, my aunt had the red snapper and couscous, which was also tasty, but mine was the showstopper!!! I really wanted to try the jolloff rice, but they were out... maybe next time. Anyway, it's a small spot, but welcoming. The food is cooked fresh! It was late, but I wanted to eat right then and there, so we dined in. The tilapia was like nothing I'd ever eaten, seasoned to perfection and it was fried, but also tasted grilled! What?!? It was so delightfully confusing!!! So meaty and fresh, not one piece of meat was going to waste, not even by the head! The Attiéké by itself, kinda bitter, but I mixed with the onion sauce and omg, Wow! That onion sauce is like none other, you have to try it to understand! It's unbelievably good-- a sauce of onions with onion chunks! I'm so glad I tried it! The gentleman that cooked it-- that man knows his way around a kitchen! I believe his name is Moda (sp?) and he's kind too! I'd definitely visit again!

    Photos
    Saint-Louis Cuisine - Counter

    Counter

    Saint-Louis Cuisine - Attiéké,  Fried Tilapia, and onion sauce!!

    Attiéké, Fried Tilapia, and onion sauce!!

    Saint-Louis Cuisine - Front

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    Front

    The Island Grill - Fried Rice & Plantains with mixed meat

    The Island Grill

    4.3(6 reviews)
    29.2 mi

    Located in a strip mall, the restaurant is pretty unassuming, though many great restaurants are…read more When you walk in, there's almost a nightclub vibe inside. Very dark and not many traditional tables and chairs. I came around lunch time and there were quite a few ladies in beautiful traditional dress (it was Christmas Eve). I had called ahead and ordered takeout and when I walked in I was promptly acknowledged. Food arrived in the quoted time (25 minutes). Nigerian cuisine is not one I'm incredibly familiar with, but I have tried many of the standard dishes. Today I went with White Rice and Red Stew, which comes with plantains. It was delicious. Piping hot and incredibly fresh. The spice level was perfect. Just spicy enough but in no way overpowering. The plantains added a sweet element which played beautifully against the spice of the stew. The only place they lost points was the price on the website is not the price I was charged. $19 on the website and I was charged $25 but maybe they just haven't updated to reflect current prices. Regardless, I really enjoyed my food and can't wait to go back and try some other dishes. Edit: Take note, it doesn't say "The Island Grill" on the sign. It says "The African Grill."

    This place is a joke! I walk in at 15 minutes before close to here, "we don't serve fried food 30…read moreminutes before closing". Seriously you are a joke! You know nothing about serving customers in the restaurant industry. Every real restauranteur knows the at 1 minute to close you are full service. Lost a customer for life! I also tip very well especially close to closing so counter dude that offered baked chicken or oxtails instead of my fried catfish list atleast $20 because I respect good service late. But whatever you'll be closed in a year no doubt

    Photos
    The Island Grill - Outside

    Outside

    The Island Grill - Suya

    Suya

    The Island Grill - Suya

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    Suya

    Buka 2 Restaurant & Lounge - african - Updated May 2026

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