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    Buk Kyung

    3.7 (309 reviews)
    ModerateKorean, Seafood
    Open 11:00 am - 9:30 pm

    Order Buk Kyung Takeout or Delivery

    Buk Kyung Korean Restaurant Photos

    BUK KYUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Buk Kyung

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    Reviews With Photos

    Jjajangmyun
    Julia L.

    Underwhelmed by the jjajangmyun, especially based on the very positive reviews of it, but perhaps I caught them on an off-day. The noodles were cold and had minimal bounciness. Microwaving the noodles killed the ghost of any bouncy texture that might have lingered. The sauce was hot and very flavorful, though. Good amount of veggies and pork in the sauce, definitely not skimpy. I got my takeout order exceptionally fast, only waiting about 5 minutes. Large amount of sitting space inside, with a versatile atmosphere.

    Jajangmyun tangsooyuk combo
    Narin N.

    This place is still solid after many years. The quality and quantity is still great even with higher prices. My only complaint is the sad amount of panchan side dishes, they used to have more, now it's only the yellow radish and kimchi, but at least it's still free and refillable, some places charge now The best things here are Korean Chinese, jajangmyun and tangsooyuk are a must but everything is good.

    Banchan
    Darci W.

    I stumbled onto this place while walking to a coffee shop and boy am I glad I took a chance. I had plan to order two full orders, but to my surprise, they had a combo of exactly what I wanted to order. I'm from Orange County, where we have the best Korean food, so I was surprised that this place was as good as it was. Hands-down the BEST jajangmyun I've had. The tangsooyuk was also great and I appreciate that the sauce was served on the side so that the pork was not soggy. I highly recommend this place if you're in the area.

    Jjajangmyun
    Dickson L.

    Super local Korean spot that's been OG of union square for years. It's been a very long time since I've been at this joint and it does not disappoint. We were able to grab a table for two on a random Tuesday evening and were able to order quickly. We got the combo with jjiajang and tansooyuk and a stone pot bibimbap with kalbi The portions are still generous although their dishes have gone up with inflation over the years, still really damn good. tldr; expect tasty and delicious home-cooked style Korean meals, the kind of stuff that fuels childhood dreams

    Scallion Pancake Jajangmyun Vegetable Fried Rice Soft Tofu Soup
    Yangsoo S.

    My favorite Chinese Korean place in MA! I believe there was a change of management after the death of previous owner, my condolences to the family :( I think there was a little hiccup with tragedy but I assure you their food tastes great. jjajngmyeon and tangsuyuk are my go-to dish here. I heard people complaining about them not serving many ban chan (side dishes) for meals, however, that's how it is in Chinese Korean restaurants in Korea, people! You usually only get kimchi and danmooji (picked raddish) We paid a visit last weekend and had another great meal. I would recommend getting black noodles (you can also ask them to make it vegetarian!), jjambbong, fried pork with sweet and sour sauce, soon tofu stew, fried rice, and veggie pancake! Portion is also generous, hence giving 5 stars! 대박 강추!

    Christie L.

    Always quality and tasty Korean food every time I come. They recently changed management so they have an amazing deal for jajangmyun and jambong for half off! Both noodle dishes are so delicious! The noodles are perfectly cooked and chewy. The portion is generous, the flavor and sauce/broth is all on point. I've also tried the tofu soup, tangsuyook beef and ganpoong shrimp. The ganpoong is tangy, sweet and a little spicy. So good! Portions are large and definitely shareable. All highly recommend! The only downside is the location. It's hard to find parking in Union Square.

    (Seoul) Topokki
    Matthew H.

    My friend and I came around 6h30 on a Saturday. They were very empty at the time but were slightly busier by the time we left. We ordered the jjajangmyeon, the topokki , and the kimchi jjigae. Jjajangmyeon was great - a rather large portion size actually- and the noodles and sauce were so delicious. I will note that there is barely any pork in the sauce though - it is mostly onions. The topokki was good - extremely spicy with a crazy amount of the pepper powder. Kimchi jjigae was also really yummy too - surprisingly less spicy that the topokki, with very well cooked and generous portions of cabbage, pork, tofu, and rice cakes. Price point was also surprisingly low too (especially in this economy?!) Overall super happy with my visit; I had high expectations since I love Chinese Korean food, and fortunately they exceeded all of them! Can't wait to come again and try their tangsuyook and ganjajang, too :)

    Pork dumplings fried
    J H.

    We were in Somerville for a family event and walked around looking at different dining options when we came upon Buk Kyung. We wanted some simple comfort food so ordered the fried pork dumplings, shrimp shumai and pork fried rice. We enjoyed it all with the pork fried rice being our favorite. Service was thorough and friendly. We would return.

    Yerina K.

    This is the first place where they served half/half option for jjajangmyun and jjambbong like they usually do back home in Korea. I appreciated the option for that because I love both and I would always have to choose! The ttangsuyuk was also pretty good and they gave a good amount too (we already ate a few before taking the pic). The employee was also SUPER friendly even though it was at night and the food came out fast as well. There is a lot of space in the place to sit and is clean as well. I would come back again if I'm in the area!

    Jambong
    Risa K.

    What I got: - Jambong Noodles ($14.92) - Shrimp Ganpoong ($25.99) - Not pictured but Jjajangmyun ($12.99) This place has a special place in my heart because Id go often when I was a kid but they recently changed ownership and currently have a great promotion going on - jambong and jjajang noodles are both around $8 each for limited time only!! The flavors of the noodles were great but i wish there were more veggies/toppings and the noodles were more chewy. The ganpoong shrimp also had really delicious sauce but I found the batter to be a little thick. If allstons far, i think its worth checking it out if youre craving korean chinese food.

    Dolsot B1. Bibimbap
    Sakurako K.

    Why did I not come here sooner?! Off to the side of charming Union Square, Buk Kyung is doing its best to stand out amongst the crowd but falls a bit short with the outside decor. However, don't be discouraged, grab that door handle (they provide free parking permits if you want to take your car and park to the side of the restaurant, adjacent to the Axe throwing place) and pop in. The inside is casual, and the atmosphere is typical of an unassuming family-owned restaurants: older guys hanging out, handful of younger, clearly sons or cousins of the older men, milling around and working the tables. The menu boasts pretty much anything you want in the Korean food group. My husband and I have been wanting dolsot bibimbap for a long time so we ordered that, and an appetizer of scallion pancake. We were offered two courses of kimchi in two ways (daikon and the traditional napa cabbage). Getting our food was a pretty quick process, getting our checks afterwards took quite a bit longer but it was also kind of nice to be sitting there in a sort of quietish, chill vibe of the restaurant-- it almost felt like hanging out at your Korean uncle's house. I know where I'm going when I need my Korean food fix next time!

    B1. Bibimbap
    Tony L.

    We ordered thru Grub Hub and we were pleasantly surprised how awesome the food here was. We had the Tangsuyuk- highly recommend (very similar to Paiks noodle in CA and UT) The Bibimbap was perfectly made and I really enjoyed the Soft tofu stew. The deep flavor was just amazing. The ban chans were tasty too. Kimchi was perfect. We will definitely be ordering here again next time we come visit Boston. 4.5 solid stars for the food!

    My-Linh D.

    I love this place! It's a cute and small restaurant. This was my second time there and I love the food and the staff. The workers are so friendly. I believe it is family owned. You cannot go wrong with any items on the menu but my favorite is the rice cake dumping stew and cold noodles.

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    2 years ago

    Good little place to get some quick casual Korean food. My go to for takeout is the seafood sounding

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    2 years ago

    Food and service wasn't the same since last visit. Came into town and was looking to forward to great meal but unfortunately the opposite.

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    5 years ago

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    3 years ago

    The food was delicious and came out fast. The service was good and reasonably priced. Would recommend for dine in or take out!

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    2 years ago

    If you're looking for good and home-y Korean food, this is the place! The server was extremely nice and attentive. Would come back again!

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    3 years ago

    Excellent food, especially the kimchi tofu soup and noodles in black bean sauce. Place was cozy and clean. Pay cash for a small discount!

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    7 years ago

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    9 years ago

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    4 years ago

    Found this place while walking around one day, I ordered the Bulgogi and it is so delicious! I cannot stop going back!

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    Page 2 of 8

    Ask the Community - Buk Kyung

    Is the restaurant closed either permanently or temporarily? I made transportation arrangements in advance to go on Tuesday only to find out too late they were closed. No response to my email, phone call asked for an access code.

    According to the hours posted here on yelp (updated two weeks ago), they are close don Tuesdays.

    View All 3 Questions

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    Pauli's

    Pauli's

    4.3(1.7k reviews)
    2.3 miNorth End
    $$
    Locally owned & operated
    Family-owned & operated

    I was recommended to go to Pauli's for lobster rolls. I had previously tried a lobster roll out in…read moreWestborough, and I was genuinely disappointed. This place redeemed whatever it was I had in Framingham. The place is pretty small. I just ordered at the counter, and the person taking my order was super friendly. Wish I got their name for a shout-out. There's not a lot of seating in the establishment; it feels like the place is meant for a very quick meal. FOOD: I got a hot buttered lobster roll and it came with a side of chips. I actually ran into the owner while I was there, and he had explained that their lobster rolls are unique in the sense that they actually toss their lobster meat in a pan with butter. You can really taste it. Buttery lobster heaven. Would definitely come again if I'm back in Boston. I could probably eat ten of those hot buttered lobster rolls in one sitting and have no regrets.

    So it's a little off the beaten path sort of tricky to get to and find, but well worth it! Lobster…read morewas good I would say 3 outta 5 but the claim chowder.. that's where it's at ! Full of claims not potatoes and was soo good! Picked the perfect cool rainy day too.. it's a soup kinda day! I think the lobster would have been better with butter or aioli something to go along with it .. just meat and a bun.. but it was good not bad by any means..

    Photos
    Pauli's - LOBSTA ROLL

    LOBSTA ROLL

    Pauli's - VITO CHICKEN CUTLET SUB

    VITO CHICKEN CUTLET SUB

    Pauli's - STEAK & CHEESE SUB

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    STEAK & CHEESE SUB

    The Daily Catch - Squid ink pasta

    The Daily Catch

    4.0(220 reviews)
    2.5 miNorth End
    $$$

    This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

    Photos
    The Daily Catch - Indoor Dining Room and Bar at The Daily Catch Waterfront

    Indoor Dining Room and Bar at The Daily Catch Waterfront

    The Daily Catch
    The Daily Catch

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(851 reviews)
    2.1 miBeacon Hill
    $$

    Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

    Photos
    The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

    The Tip Tap Room - Tofu Tips

    Tofu Tips

    The Tip Tap Room

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    Buk Kyung - korean - Updated May 2026

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