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Buffalohead Restaurant

2.8 (64 reviews)

Buffalohead Restaurant Photos

BUFFALOHEAD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Beef tips with fries, with iceberg lettuce "garnish".  Meat was OK, fries were mildly warm.
Mickey O.

Spent the day in Old Forge, wife and daughter wanted to eat at the Buffalo Head on the way home. First sign of impending trouble was the lack of vehicles in their parking lot. The inside of the building looks and SMELLS like 1950. A waiteress seated us and took our drink orders, came back with drinks and then took our dinner orders. She came back once again with some warm rolls and butter, and then left. There were no plates or anything, so we had to use our napkins as plates . When our food came out, it was a fellow that either managed or owned the place (I assume) that brought out two meals, then asked my 20 year old daughter "you didn't order anything?"...Ahhhh, YES! He went into the kitchen for a bit, then came out with her food. In the meantime, my wife bit into her scallops...ice cold! As well as the scoop of mashed potatoes on her plate....had to send those back for a warm up. Not to mention her side dish ( green beans) that had to be asked for three times before they were brought out. They were warm, but looked like they were fresh out of a can. The "garnish" on the plates was a sprinkle of iceberg lettuce... It was SUCH a disappointment, because I have been going there for 50 years, when my parents used to take me as a child. It was always a big deal when we went to the "Buffalo Head". The manager did apologize, it just seemed like the whole staff was not organized in any way. Our original waitress DID return when it was time to pay the bill, and said "Sorry, I was in the other room with another party".... Not a problem, just won't spend my hard earned money there any more.

From the bar area

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1 year ago

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4 years ago

Just had dinner at Buffalo Head. Food great and service very very good. Highly recommend

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4 years ago

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5 years ago

The restaurant was quite on a week night but the food and the service was great. Just as it was many years ago.

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5 years ago

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6 years ago

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7 years ago

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4 years ago

Gave me raw chicken in my chicken parm, quickly got me another one. Worse part is they still made me pay full meal.

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4 years ago

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6 years ago

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4 years ago

Had a great meal yesterday at the Buffalohead! Can't beat the Mushroom Florentine!! Greens were awesome and service was great!

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7 years ago

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Ask the Community - Buffalohead Restaurant

The Junction at Alder Creek  - Wings

The Junction at Alder Creek

4.2(5 reviews)
2.3 mi

Came here for dinner on a Saturday night, and we were seated right away. The staff was super…read morewelcoming and gave us the specials. I ordered the Steak and Shrimp Skewers, which came with a side, so I got the garlic mashed potatoes. My boyfriend went with the regional specialty - Utica Riggies - a creamy, spicy pasta dish that is typically made with chicken. You could choose shrimp, chicken, or sausage, so he went with the sausage and ordered it medium heat. We both really enjoyed our dishes! They have indoor and outdoor seating as well as a bar. I would definitely recommend it if you're in the area!

We came on a rainy Wednesday, so keep that in mind for the rest of the review…read more We were the only customers in the building, so we were seated right away. Our waitress was nice enough - she was also the bartender. We came here to try the wings - which were highly recommended to us. We tried to order the wings, and they were out of both the bone in and boneless wings. Bummer. I tried to order an entree, and they were out of that as well. Ended up ordering the chicken parm. My husband ordered the steak with creamy risotto. We split the fried mozzarella to start. Our meals came with side salads which were mostly onion and served with a very thick ranch dressing (almost like a veggie dip.) Not the worst salad I've had, but weird. The fried mozzarella turned things around for us - this was absolutely delicious. Thick, crispy, triangles with an incredible cheese pull on top of marinara sauce. My chicken parm was MASSIVE, and it was also super delicious. The marinara was good, the chicken was fried and crispy. My husbands steak was perfect. It was thick, well seared, and cooked just the way he likes it. The side of creamy risotto left a bit to be desired, but the steak made up for it. Overall, the food was good but the atmosphere was a bit strange. It was very quiet and bright in the dining area. It felt uncomfortable being the only two in the restaurant and the music was dead quiet on top of that. I can't say that we would come back, but the food was good! It left us wondering why the restaurant was so empty!

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The Junction at Alder Creek  - Wedge salad

Wedge salad

The Junction at Alder Creek  - Hours for Summer 2024

Hours for Summer 2024

The Junction at Alder Creek  - Utica Riggies

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Utica Riggies

TS Steakhouse

TS Steakhouse

4.2(120 reviews)
29.8 mi
•$$$$

Once again we made a stop at Turning Stone this weekend, this time to golf at one of their many…read morebeautiful courses. We played right up until sunset and after walking the entire course on foot we were quite famished. We decided to hit up TS steakhouse at the Turning Stone tower. The casino was absolutely bustling and we had an hour or so wait (time we killed with wins at the casino floor!!) until our table was ready. Located up on the highest floor, the views from the steakhouse was spectacular. We set upstairs in the balcony, which was a private area with only a couple of tables and felt quite romantic. We truly enjoyed our server Robin, who informed us that she had been working there for 27 years! We felt very lucky to have her. She told us that the steakhouse opened back in 2011, prior to that this space used to be an exclusive clubhouse of course. We started the night with a glass of dirty martini for myself (with blue cheese olives) and a Manhattan for my boyfriend. Both were well made and enjoyable! For appetizers, we had a complimentary bread and butter platter which in itself could have filled me up however, I was quite hungry. The bread was warm, moist, and flavorful. I then Eagerly enjoyed my bowl of Caesar salad. Note, we had ordered one salad to share, and they were gracious enough to split it into two separate bowls so I didn't to fight my boyfriend for extra bites! Our entrées arrived in a timely manner, and we dug in. My boyfriend ordered a large skirt steak and I switched it up with some seafood - tuna steak, medium rare, with crab meat, asparagus, and a side of scallops which I ordered at an extra charge. We also got a side of mac & cheese. The mac & cheese was some of the best I've ever had; what I really liked about it was that the pasta was al dente and so the texture was slightly chewy, and the cheese was rich and delicious. Our entrées were both loved. The steak was cooked to perfection and medium rare as requested. The tuna steak had a gorgeous color and succulent in taste. The scallops were seared beautifully and quite delicious and fresh. We didn't have any space for dessert, but rest assured we will be back! I highly recommend this high-end steakhouse as well as their other restaurant the wildflower which I have reviewed as well!

Went to TS Steakhouse at Turning Stone on a Wednesday evening with a group of coworkers and the…read moreplace was busy, which made for a great energy. Even with how crowded it was, the service was absolutely top notch from start to finish. Attentive, professional, and well-paced without ever feeling rushed. The ambiance is classic upscale steakhouse with a modern feel, lively but still comfortable enough for conversation, making it a great spot for a business dinner or group outing. We enjoyed bottles of great red Merlot, which paired perfectly with the meal and added to the overall experience. We started with a Caesar salad that was very fresh and served with anchovies, which in my opinion is what makes a true Caesar and it did not disappoint. I ordered the sea bass, which had a really cool presentation and was cooked nicely. It felt elevated and thoughtfully prepared. The lobster bisque looked beautiful presentation-wise but was just okay in flavor. It lacked depth and richness and I found myself rushing through it. The family-style sides were excellent and more than enough for our party of six. The creamed spinach and mushrooms were both very good and everyone at the table loved them. As for the steaks, everyone was extremely happy. Our group tried a variety of the available cuts and each one was cooked properly and thoroughly enjoyed. Overall, TS Steakhouse delivered a great dining experience with excellent service, strong ambiance, quality food, and standout sides. I would definitely return, especially for a group dinner or special occasion.

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TS Steakhouse - Nice live music

Nice live music

TS Steakhouse
TS Steakhouse

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Delmonico's Italian Steakhouse

Delmonico's Italian Steakhouse

3.8(361 reviews)
22.4 mi
•$$

Well... it had been a very, very long time since I last visited Delmonico's. And sometimes going…read moreback to a restaurant from your past can be a little like looking at an old photograph....you remember it one way, only to realize that your perspective has changed. Back in the day, Delmonico's was the place to go when you wanted to dress up, celebrate something special, and enjoy a higher-end meal without having to travel far. At a time when there weren't nearly as many upscale dining options around, this definitely felt like an occasion. And let's talk about the atmosphere because there is absolutely no mistaking the theme here. Think Italian mobster meets supper club. Mob-related actors and photographs adorn the walls, Frank Sinatra is playing, and the dining tables are tucked into little private nooks. They really lean into the whole experience -- and honestly, you either love the theme or you're going to find it a little... cheesy. Coming back with fresh eyes, I found myself realizing that what I once considered an upscale dining experience now feels more like an expensive, heavily themed steakhouse chain. This particular location was once an Applebee's, and while they have certainly given the place a complete makeover, I couldn't help but feel that a tiny bit of the Applebee's DNA was still hanging around. The restaurant has also had its share of challenges and negative publicity over the years, particularly surrounding staffing and cleanliness. That said, our experience was actually very good. Our server and the staff were terrific, the food came out exactly as ordered, and everyone was attentive to our needs. I ordered the Classic Delmonico, their signature steak, and it was cooked perfectly. I requested no pepper seasoning and they got that right ...always a win when a simple request actually makes it to the kitchen! The steak was enormous, and I had enough left over to make another meal out of it. Meals come with pasta as a side, but I opted to upgrade to a vegetable. Enter the asparagus... which apparently had gotten into a serious relationship with the pepper shaker. It was covered in pepper. Luckily, nothing a little napkin intervention couldn't fix! So after all these years, where does that leave me? The service was excellent, the steak was good, the portions were generous, and the atmosphere is certainly memorable. But when I look at the overall experience versus the price, I think my dining dollars would go elsewhere. For a special occasion, I would personally choose a smaller, more intimate steakhouse or upscale restaurant where the food and atmosphere feel a little more elevated and less like a chain experience. But I'm still glad I went. Sometimes you revisit an old favorite and discover it isn't quite what you remembered. And sometimes that's okay. The restaurant may have changed or maybe my definition of a special dining experience has simply evolved. Either way, it was worth the trip down memory lane. Would I go back? Probably not for a special occasion. But I'm glad I finally went back after all these years, if only to see whether Delmonico's could still live up to the version I remembered.

Not just a good meal but a real fun experience for our group of nine people. We came here for our…read morefinal night in Utica after taking the wonderful Adirondack Train Tour. The restaurant has plenty of parking in their lot and was close to the train station and also our hotel. (right in the middle. This is a very hometown feel restaurant loaded with regulars and visitors to the area alike. Our goup came in to wonderful hellos and we were brought to the "Tony Bennett Room." What a great setting... Plenty of the America Songbook being played at the restaurant which included Tony Bennett, Frank Sinatra and Dean Martin singing many tunes. Our room also had plenty of photos of Tony at all stages of his career. Our wonderful server came over to our table moments after we sat down, introduced herself and immediately took drinks orders and followed up with menus and water. She was great throughout the entire eating experience and deserves a whole lot of Kudos! What did we all eat? Without going through each item, here is a list of appetizers and main meals. Appetizers: - Mozzarella Fritta - Fried Mozzarella hand breaded to order with fresh Marinara Sauce. - Calamari - Golden, crisp, fried Calamari served with Marinara & Honey Dijon, enough to. share. - Zuppa Di Stracciatella - Chicken, Escarole, Meatballs & Ditalini in a homemade Chicken Broth. - Roma Tomato & Mozzarella Salad - Fresh Buffalo Mozzarella, Vine Ripened Tomatoes, Red Onions, Basil & Balsamic Vinaigrette. Entreès - Sliced Sirloin Steak 14oz of Choice or Better Sirloin with Cabernet Mushroom Sauce & garlic Mashed Potatoes. - Chicken Parmigiana Thin breasts of chicken with Italian Breadcrumbs, topped with marinara Sauce & Provolone Cheese over Angel Hair Pasta. - Fettuccine Delmonico Fettuccine Alfredo Tossed with Grilled Chicken, Mushrooms, Broccoli & finished with A Touch of Marinara. Everything was perfect. Calamari, crisp coating tender fish - Chicken Cutlets were thin crunchy with tender meat and delicious marinara sauce - slight steak was tender, cooked well and a delicious sauce. Everyone was extremely happy with their choices... Service was excellent and they monitored us throughout the night. It was a pleasure to be here and I look forward to my next visit KUDOs to the team at Delmonico's Italian Steakhouse

Photos
Delmonico's Italian Steakhouse - Inside

Inside

Delmonico's Italian Steakhouse - Fried mozzarella- delicious !

Fried mozzarella- delicious !

Delmonico's Italian Steakhouse

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Alpine Grille - Delmonico steak dinner

Alpine Grille

4.6(46 reviews)
45.0 mi
•$$

We came in late on a Sunday after realizing that all the restaurants near us were closed (despite…read moremarketing themselves as open - I digress). The restaurant was PACKED. The bar was full, and the food was looking and smelling delicious. We were seated fairly quickly, despite the mayhem. We were given warm bread and butter to start, but we also shared garlic scallion clams. The clams were warm, buttery, and super garlicky. And the bread was great to dip into the extra sauce! I ordered the French onion soup, which was packed with cheese and had a great broth. My Husband got soup with his entree, and he got the soup of the day which happened to be corn chowder. The chowder was super thick and had lots of veggies. He said it was delicious. My Husband got the Delmonico steak as his entree, which came with a twice baked potato and veggies. The steak was cooked perfectly and was smothered with mushrooms and onions. I had entree envy. I got the open faced roast beef with fries. My roast beef was thinly sliced and piled up on top of a toast slice. My fries and beef were drowned in gravy - just the way I like it. Overall, we had a great dinner. Our server was nice and extremely attentive even though she was running around to everyone! This was great restaurant, and if I were local I would be a regular.

The food was good. I recommend the chicken tenders and fries, but it does take a while. The service…read morewas really good. Employees were nice. The building was clean but loud.

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Alpine Grille - Bar

Bar

Alpine Grille - King cut prime rib

King cut prime rib

Alpine Grille - Open face roast beef

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Open face roast beef

Buffalohead Restaurant - steak - Updated October 2026

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