Ive been to this place quite a bit because it is one of the few sports bars in ut county…read more I've never really been impressed with the food here. I've tried many things and just haven't cared for any of it. But this last time I was pretty satisfied with my meal. I got the sliders (pretty hard to mess that up) the fries were good and I really liked the sauce that came with the sliders. My husband got the grand slam with fried pickles, cheese curds, onion rings and wings. Everything was really good! The fried pickles were a little salty to me. But the cheese curds were soooo good! I'd order just a plate of that, I love the squared size bites. Our waiter Bob was amazing! He made our table laugh and let us hang out for a bit while we waited for our Tee time at top golf next door.

Last night (Feb 9, 2026 around 9pm), my brother-in-law, a friend, and I came in from the cold after…read morewalking over from Topgolf. We had our IDs scanned and briefly used the restroom before heading to a table had to piss and wash our hands. A few minutes later, the staff abruptly told us we would not be served and had to leave without explanation. We sat there confused and were threatened with police involvement. Only after pressing for an answer were we told it was "suspicious" that we went straight to the restroom and were "touching our noses," implying drug use. It was 34 degrees outside we had just walked over, our noses were running, and one of us blew his nose. That was the entire "evidence." We were the only customers in the establishment, were polite, sober, and never given a chance to order food or drinks. Instead, we were followed, accused, and escorted out into the cold. Based on the way we were treated and consistent with other reviews about this place we feel we were racially discriminated. Both staff members involved were white; all three of us are Latin American U.S. citizens. For context, we are working professionals: I run a consulting agency, my friend manages business developers for a major company in Salt Lake City, and my brother-in-law is a registered nurse who supervises and trains other nurses. We came in to eat and talk, not to be accused of criminal behavior. Management should seriously review the conduct and judgment of the staff working that night. This experience was inappropriate, humiliating, and unacceptable.

Came here with some coworkers for dinner. Food was decent, drink selections were limited, but staff…read morewas incredibly nice. Would def give it another try as it did seem like they were fixing up a couple kinks.

Guys, are you boiling those hamburgers? The boneless wings are embarrassingly bad, and you should…read morechange that, but the burger looked and tasted like middle-school-boiled-in-bag-after-being-cooked-in-Dakota-City-Nebraska-two-months-prior bad. Kind staff, great location, and no reason to serve such terrible food

I am used to going to the Vernal Wingers and have been to other locations. The difference in vibe…read moreand customer service was crazy. It felt almost as if it was a completely different company. The Orem location feels more like a diner than a restaurant experience. If you are looking for a restaurant vibe this Orem location is not it. Server seemed quite annoyed he had to do basic things for us. Never asked to refill drinks. Finally had to flag him down to ask for water. Food was not Good. Items I have ordered many times in the past at other Wingers. Wish I took photos. Buffalo cauliflower was more scraps and barely covered in the buffalo sauce/ crispy fried batter. Mostly white with hints of orange. Spicy Mac and cheese was absolutely inedible with how much spicier it was compared to other locations. We took it home to give to my son and husband who order it often. They also could not eat it. Other items we ordered were also just off. Felt sloppy. I took someone here to lunch because I know other locations are great. Very disappointed. I wish I chose a different restaurant. Will not be back to this location ever.

It was delicious! As always! My daughter tried the Creamy Amazing sauce for the first time and…read morewas in love! Her new favorite sauce for fries. And she'd like to try it in a burger.

First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

My Gf and I visited this place and needless to say they're absolutely great! We ordered their large…read morepepperoni pizza with extra pepperoni. It was very good. The service was excellent and friendly. For the ambiance of the restaurant it was clean and not a single issue can be spotted. I would definitely be coming back here again. Keep up the great service.

All you can eat with a great variety of food. The tri top was great as well as the made in front of…read moreyou sushi.

As a student athlete, I am super grateful to have access to Legends Grille. I have eaten there…read moreprobably over 100 times and can confidently say that it is a great place to eat. From the moment I step in the door, I am welcomed with a friendly smile and a warm atmosphere. Due to the buffet style, you can get all of your food in minutes. The to-go option is great for days when you have activities like a night class. For the days that you are able to dine in, it is a great environment. ESPN is always playing on several TVs showcasing a variety of sports. The restaurant is also decorated with BYU sports history and legends. The food provided every day is sure to give you a great variety of both flavor and nutrition. My favorite days are when they provide a little something special. They will occasionally have delicious steak to offer that is both tender and delicious. An even rarer, yet exciting, occurrence is when they offer dishes such as sushi and personal pizzas. It is days like these that always keep me coming back seeing what they have next. I must admit that the food options are not always the best. Occasionally they will only have food options that you don't like. The good news is that you can see what they have in advance and just decide to go somewhere else that day. However, in general there is always something good to be had at Legends. Overall, Legends Grille is an amazing spot. Whether you're a student athlete who wants to get your daily nutrition, or someone looking for a great place to eat, Legends is the place to go. I highly recommend eating here.

Stopped by for lunch. Nice little place took it to go but was so good highly recommend this place I…read morecan only imagine what the rest of the bbq here tastes like. I'll have to come back next time I'm in town

I really wanted to like this place. I really tried to like this place...but I have to be honest…read more Let's start with the good--the bbq vibe was strong (country music, chalkboards with drawings, bbq smell wafting thru the air). Now for the not-so-good. We usually call ahead because we have a few family members with food allergies. We called ahead and everything sounded kopacetic. We arrived and ordered our food. One member of our 6 person party ate a couple of fries (which she asked about ahead of time due to her allergies) and she noticed something different about the fries. We asked one of the workers if they put something on the fries because they were crispy on the outside. The worker said "I don't think so." We asked if he could check to be sure so he went to ask. He came back and said "it's just crispy coating." So again we asked "can you tell us what is in the crispy coating because we are trying to avoid an allergic reaction." He replied "it's just crispy coating I don't know what's in it." So we asked "is there anyway you can find out what's in the crispy coating?" He replied "there is definitely a way to find out." He goes to the back...again. When he returns he says, "we fry the fries in a fryer with our chicken tenders. I would suggest not eating the fries." His suggestion is well-taken but we still don't know what's in the 'crispy coating.' When we were ordering, one member in my group asked for the two meat plate with brisket and pork ribs. The menu says "pork ribs." The worker said "We don't have pork ribs. We have ribs." So ribs it was. Giving a little room for grace, he was a young man who seemed to be new. BUT if you are at the cash register taking orders, you really should know what's on your menu. As for the food, it was disappointing. Portions were small. For the two meat plate with brisket and sausage, I was given one piece of brisket and a small hot link. To be fair, the menu says "8 oz" for the two meat plate so you kind of know what you're getting. When the order comes out, it looks very small. The brisket was a little on the dry side. The hot link was tasty but small. Buyer beware. TLDR; not coming back

Applebees can serve many different eaters! There are so many options and they are all very good! We…read morehad a huge party and they were able to seat us fast and they were able to get our orders and serve us so fast! I also liked the seat options and the whole restaurant felt clean and cared for. I had a great experience and I can't wait to go back!

I got the all you can eat shrimp, wings and ribs. The wings were pretty good until the last batch…read morewhen they covered every tiny bit in chili powder..... WAY TOO MUCH!! I think they wanted me done. The shrimp was terrible and the ribs were ok. Definitely not something I'll ever get again. Not sure why they chose to cook the ayce badly. I remember why it's been 10 years since the last time I ate at Applebees. The service was good and the ambience was upbeat. FIFA was playing everywhere.

Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

You can never go wrong with Topgolf! I've visited several Topgolf locations across multiple states,…read moreand one thing that always stands out is how consistently great the service is. The staff here in Midvale, Utah, were especially friendly, welcoming, and accommodating. We came here for a team bonding event and had an absolute blast. Whether you're an experienced golfer or have never picked up a club, Topgolf makes it fun for everyone. The food was delicious, the drinks were great, and the service was excellent from start to finish. I really couldn't have asked for a better experience. A little history: Topgolf announced its Utah expansion in 2015, and this Midvale location opened in early 2016 as the company's first venue in the state. Today, it's one of Utah's premier entertainment destinations, featuring more than 100 climate-controlled hitting bays, a full-service restaurant and bar, and year-round fun for friends, families, and corporate events. If you're looking for a place to have fun, enjoy good food, and make great memories, Topgolf is always a solid choice. Cheers!

This specific location is only 2 stories and doesn't have the same cozy comfy bays as most…read moreTopgolf's I've been too. It also has surface targets instead of the recessed holes and therefore the scoring seemed much different than usual. It's only a few years old, so I'm not sure if the differences are cost cutting measures. But I was a bit disappointed. I did think it was cool that they had a small miniature golf course out front and it looked like a realistic course with hills and sand bunkers etc. We arrived earlier than our reservation and they informed us they are weren't ready for us, so we headed to the bar. Right after we ordered drinks we get a text asking if we were here. We responded here. Next thing we know it says our bay will be ready shortly. We try to fast track our drinks only to wait another 15ish minutes to get our assigned bay right at 6:15pm. We were on the second floor. Instead of the couch like setting, it had a bar table with high top chairs. The one cool thing, is the screen above the ball delivery box so you could see where your call went vs looking back at the screen near the seating area. The glare from bright lights coming from businesses/buildings beyond the range made it hard to see where the ball was in the air or where it landed. The food is expensive. Portions are small, but food is usually good just not very filling. If you order food and drinks it gets expensive. We played 2 hours with some adult beverages and food and it was $155 before tip. Service was just ok. I've had better. We ordered waters and had to ask twice to get them. Paid extra for a second sauce and never got it. I should have complained but it was only a $1. I think overall I prefer the Midvale location vs the Vineyard one.

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.