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    Buffalo Wild Wings

    2.2 (68 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    I can't believe you would let this go out the door
    Anthony N.

    This is the most disgusting thing I've seen there's still chicken feathers. I ordered online I should have known better not to leave without checking. If you're ordering from there I suggest looking at your food before you leave

    The totals don't add up
    Levi V.

    Takeout order... The brisket sandwich was ok. Fries had to of been from yesterday with how cold and stale they were. Boneless wings were so-so Ordered online even their computer system doesn't work right. Look at the picture, simple math shows they charged an extra dollar.

    Lots of seats
    Tom B.

    I miss the BOGO wing special on Tuesdays but the BOGO half price isn't a bad deal and the wings are really good now a lot better than they were during the pandemic. Make sure you join the wing club to get discounts and built points each time you visit. The staff does a really good job and the Manager is exceptional at customer service.

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    4 months ago

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    24 days ago

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    1 year ago

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    1 year ago

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    8 months ago

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    1 year ago

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    9 months ago

    Great wings and friendly staff. Kept us very well stocked for Thursday Night football. Bills Vs Dolphins, Let's go Buffalo!!!

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    2 years ago

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    10 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    5 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Food was great , staff was great ! Their torn seats all over make it feel dirty and shabby , especially for a newer place .

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    3 years ago

    Great wings and two for Tuesday! Good service and a Mariners game on one of the many screens! I'll be back!

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Chase is the best bartender this side of the Mississippi no doubt, best service there is

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    4 years ago

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    3 years ago

    Give Jakob a raise!!! We were a big group, they were super short staffed, and the dude was absolutely crushing it

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    3 years ago

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    5 years ago

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    We had Emma as our server for the third week in a row and she was absolutely fantastic.

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    The Club Tavern & Grill

    The Club Tavern & Grill

    3.8
    (160 reviews)
    0.9 mi
    $$

    We recently stayed at the hotel attached to this restaurant and we dined at the restaurant for…read moredinner for two nights and for breakfast For one morning. We had Katen wait on us for dinner and she was fabulous! She was kind, great with our kids and a very thoughtful server. She made sure we had everything we needed and had great dinner suggestions. We added a small side of steak to split for our kids and she made sure each kid had enough and even had the steak cut up. She talked to us about our up coming trip and was very engaging. We were delighted to have her the following day when we dined for dinner. Everything came out perfect, she checked on us multiple times and was extremely accommodating to our wants and needs for dinner. The following morning we dined for breakfast and had Kendra wait on us. She was also amazing. All of the staff must be fabulous because each time we were there we were blown away by the friendly, helpful and thoughtful staff. Kendra not only provided great table service, but she was a delight to talk with. She gave insight to our trip and gave great suggestions for future trips. We were one time crunch and she made sure we ate and got to our next destination as quick as possible. Thank you both again for such a great stay and thank you for taking the time to talk with us!

    Went here for an early dinner on a Saturday night. Found this place pretty close to our hotel. It's…read moreinside or right next to a best western. They have lots of TVs if you want to catch a game. They had NBA finals and World Cup on while we were there. The place feels cozy and they welcome everyone. We both ordered fish dishes. The walleye and the honey salmon. Food came out after a while and we really liked our dishes. The fish was cooked perfectly and came with a nice, flavorful sauce, instead of just some bland veggies. Overall we liked the walleye a little bit better. We were happy to find some items that are at least a little bit on the healthier side. Our waitress super friendly and quick with everything we required. Would definitely come back here.

    Photos
    A bright, modern dining room with refreshed finishes and warm lighting creates an inviting space designed for relaxed meals and lively gathe
    A bright, modern dining room with refreshed finishes and warm lighting creates an inviting space designed for relaxed meals and lively gathe
    The Club Tavern & Grill
    The Club Taverrn & Grill

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    The Club Taverrn & Grill
    Montana Ale Works

    Montana Ale Works

    4.4
    (1.6k reviews)
    2.3 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Interior
    Interior
    Bunless GF patty melt
    Bunless GF patty melt
    Montana Ale Works

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    Bacchus Pub

    Bacchus Pub

    3.8
    (228 reviews)
    1.9 mi
    $$

    Here for a long weekend and I love to try different places. Having said that we ate here twice…read more The Bavarian pretzel is awesome. The bison burger was delicious and the atmosphere is great. Fish and chips and bangers are just like you get in England.

    The good: No crowd for dining...even on Father's Day!…read moreFriendly staff. Historic building and interior. Got a table with a good view of Bozeman Main Street bustle. Really good background music at the perfect volume for dining. The bad: There are reasons for no dinner crowd* Here the dining used to Be a delicious culinary experience. Now, the experience is, no vision, no direction, no Bacchus-Better-Half (unless you consider the 'pub' to be the better half instead of the dining). Even the god of merriment knows great food goes hand-in-hand with refreshing libations. Sadly, it would seem the menu was forgotten after the first happy hour drinks were served. Tsk. Tsk. The anticipated experience: Sometimes I just get a craving for a favorite kind of food and nothing else will satisfy. This is the case of a timeless classic, The Rubin Sandwich. I am a lover of the Rubin and have been all my adult life. The pan fried Rye bread. The thick juicy center of corned beef, the tang of the mouthwatering sauerkraut that adds great flavor and helps to prevent a dry sandwich, and most of all. The amazing taste of traditionally made Thousand Island dressing...critical to the composition of the piece, dare I say, Masterpiece? Uhh...well, no. I daren't say that word. The reality experience: Forget everything I just described above (save, dry sandwich... and substitute that for 'crossing-the-Sahara-dry-cottonmouth dry sandwich'). I wish ,if only, I could stop there. Alas, it was horrifyingly only the beginning of everything that was wrong with the experience. What can I say? Everything from toasting the over abundant slices of bread before they were assembled and fried on a grill as a whole sandwich, to the somehow missing the fact that one of the two sandwiches ordered (mine) was sans sauerkraut (I mean like zero amount of the canned cabbage was included on my sandwich), to the most egregious culinary violation of the evening, the Thousand Island dressing! Oh it had a pinkish colored condiment, all right. The best I could determine, mayo and ketchup (but not tasty like secret sauce à la McDonalds Big Mac.. a sandwich I found myself wishing I had ordered at that moment). Oh no. It was as blaise and bland and tasteless as a goopy substance could possibly be. Thousand Island? Uhh... no. Maybe the 1001st Island ? To think I even asked for more to help my aqua-challenged pallet! I sadly worked over the sans-wich with a faint glimmer of hope that I would cull at least something good from this culinary catastrophe. Reality set in. This was no Rubin. It was no sandwich at all. It was a $25 (x2) heist from my wallet. For real. I'd been heisted and nothing would undo this experience. The real kicker: My own brother, not only recommended THIS sandwich from THIS establishment a few months ago, he went so far as to say, 'the best Rubin in town.' Really? No not really. For real. Apparently Yaleys (the owner reputedly attended the posh Ivy League college) know nothing of preparing proper Irish fare. This menu item doesn't even warrant a 1 star out of 5. Zero stars for the arid anomaly. I'll keep my overall rating at 3 stars for the dining experience; keep in mind, the restaurant was a 5 star experience back in the day (of taste and hydration). The Irish have, not only suffered potato famine, but now sandwich hydration-drought.

    Photos
    Bar and eating area, interior
    Bar and eating area, interior
    Hunter fries
    Hunter fries
    Two Towns Prickly Pear

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    Two Towns Prickly Pear

    Buffalo Wild Wings - chicken_wings - Updated July 2026

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