Order Bufalina Due Takeout or Delivery
Bufalina Due Photos
Business Info
BUFALINA DUE ATMOSPHERE
You might also consider
More like Bufalina Due
Recommended Reviews - Bufalina Due
Start your review...
Reviews With Photos
Still a big fan of their happy hour. $8 house wines and select half off pies. We had an issue where the server placed the blame on us for a mixup in the kitchen, which has unfortunately turned my partner off from this spot :/ but again, the happy hour is great.
100% recommend going to their happy hour, especially with a big group of people. Seven of us went and got 4 pizzas. It was less than $12 per person. A great deal if you ask me! We got the pepperoni, potato, margarita, & sausage. All were yummy, but the potato & sausage were my fave! Nice ambiance, but she is on the small size! And there isn't a ton of parking since the lot is shared with several businesses, so something to keep in mind when planning your visit. Great customer service as well. Loved our waiter!
We came to Bufalina Due to celebrate our recent engagement, and it was a fantastic first visit! We were joined by friends who live nearby and have been a few times before (usually for takeout), and they suggested this spot -- now we know why. We arrived right at 5 PM and were seated immediately. Parking was easy in the shared lot right out front, and the location is super accessible from the main road. The happy hour deals are excellent -- half off select pizzas and bottles of wine under $100. Between the four of us, we ordered the red pie with pepperoni and the taleggio pizza, both of which qualified for the discount. We also shared the burrata appetizer, which came with fresh focaccia. Everything was delicious -- the pizzas were flavorful, the wine paired perfectly, and the burrata was creamy and fresh. Service stood out, as well: attentive without being overbearing. Our water glasses never dipped below halfway before being refilled, and the staff was warm and welcoming throughout. Highly recommend Bufalina Due for a casual yet elevated dining experience -- especially during happy hour. We'll definitely be back!
I thought the flavors were really unique but the pizza was a bit soggy and it was also a bit pricey. I think I liked the pepperoni pizza the best, I liked the flavor of the zucchini pizza a lot but unfortunately it was a bit soggy. The inside is really cute with lots of seating. The workers weren't that attentive but it was a bit busy.
A favorite for wood-fired pizzas and great greens (their Caesar is the standard) in wet and dry season. Their Sommelier is known for selecting some of the choosiest bottles to be found (all within affordable price points) for dine-in and carry-out options. These days I saddle up with a glass of bubbly (the hydrating kind) and my favorite Fresca pizza - happy birthday to me! Better with a party. Ever so grateful for this cozy neighborhood joint reopening their second spot on the East Side - more to come!
This place has some of the best pizza and Caesar salad salad I've ever had in my life. We go here anytime we want pizza because there is just no beating it. The vodka pizza with sausage is the best in my opinion. The only thing I will say is we went at about 8pm and the lighting on the booth side of the restaurant was extremely bright like we were having brunch somewhere. I know this is very nitpicky and I love the place and I will definitely be back but it just made me sad in such a romantic cool rustic looking place to have giant lights shining down onto you. No mystery/ no ambiance. The other location is kept very dimly lit so maybe I'll just keep going to that one for dinner. Either way great place.
Bufalina Due is one of our absolute favorite pizza spots, and we come here all the time. It's one of the only pizza places our 4 1/2-year-old genuinely loves, which says a lot. We always order an extra side of the focaccia bread for her because it's so good and a guaranteed win every time. Our usual order never disappoints: the Caesar salad is an absolute must, along with the margherita pizza and the spicy mushroom pizza. On a recent visit, we branched out and tried some of the pasta, which was also excellent. We also tried the potato pizza recently and loved it just as much as everything else. Honestly, I'm convinced you could order anything on the menu and never be disappointed. Everything is consistently delicious and thoughtfully made. As an added bonus, it's right next door to an ice cream shop, so after Bufalina Due we almost always end the night with ice cream next door, which makes the whole experience even better. Lastly, the service is always great and ambience is enjoyable. I like that the brick oven is inside of the restaurant. You can actually see them cooking all the pizzas which makes for a fun experience for the kiddos
Last time I was in Austin, I went to Bufalina for an awesome experience. Tried out Bufalina Due for a repeat experience during their happy hour (4-5:30). Caesar Salad - $18 At Bufalina, I had (still to this day), the best Caesar salad I had ever had. At Bufalina Due, the salad was just fine. Large quantity that matches the price tag but the umami flavors were missing (didn't really taste the anchovies this time). Unsure if it's a location thing or a recipe switch. Mushroom Pie - $10 Decent mushroom pizza with white sauce. Not bad but not super memorable. Zucchini Pie - $8.5 Yum! Little spicy, little tangy, lots of refreshment, I loved this pizza, especially on a hot day. Loved the flavors and the novelty. I saw the Fresca pie, which was amazing when I was at Bufalina, but it was no longer on the happy hour menu so I did not try. All in all, a good experience. Just a bit sad the Caesar Salad was not the same as I had before.
friend's birthday dinner done RIGHT!! bufalina's has not disappointed ever. We decided to do family style to try more of the dishes and everything was so so flavorful and unique. The pastas surprised me! They were rich and creamy, i would definitely recommend getting it! If you havent been here for their happy hours, you're missing out
First time visiting Austin and visiting Bufalina for my birthday ! Had the rigatoni pasta to start very yummy and Margherita pizza was so yummy and fresh ingredients and the dough was perfect light crunch with a chewy center! The sausage in vodka sauce pizza was lacking though the sausage was bland and the vodka sauce had no pop of flavor which should have been amazing! Would come back again for the margherita
What a stellar happy hour we stumbled upon at this Austin Neapolitan pizza restaurant. How could you turn down 1/2 price pizza and 1/2 price bottles of wine?! The place was actually packed at 4:45pm on a Friday afternoon. We were quoted at 30 minutes, and were sat at the bar exactly one half hour later. Nicely done with the timing. The happy hour went until 5:30pm, so we got our pizza and wine order in right away. We took our server's recommendations for pizza and for the Zucchini, Vodka Arrabiatta (add sausage), and the calabrese. The calabrese was spicy and so delicious (thanks serrano)... probably my favorite, but all three were phenomenal. The wine was great and the price was fantastic. The interior was small but cozy, and the brick oven was front and center for us all to oogle. Truly an authentic experience, and we will be
Obsessed. I visited a half hour after happy hour ended and was kicking myself! They appear to have the best happy hour deal in town - 1/2 off specialty pizzas and heavily discounted wines by the glass. Yes please! I ordered the red pie with pepperoni, and it was delightful. IMO bread makes or breaks the pizza, and this place got it right. The bread was fantastic - so fresh and soft! Took me straight back to Naples. The sauce had a nice kick thanks to the red chilis, and the roasted garlic was a nice touch as well. We also got the olive oil cake for dessert which was topped with some sea salt & served with whipped butter + marmalade. The combination of sweet, salty and zesty flavors was out of this world! Service was quick and efficient. I also loved the vibe of this restaurant - so cozy with the pizza oven right in the middle. Very cool. I also enjoyed how they hand you the check in a used book - quirky and unique! I will be back soon!
Wow! First time visit. Happy hour everyday. We ordered Potato, Margherita and Pepperoni pizzas. Half price at happy hour.
I'm unsure where my last review went, but as always, Bufalina didn't disappoint. The Roasted mushroom and Fresca pizzas were really good, and the seasonal mozerella we had prior to our pizza was divine--the shrooms in the dish really made it superb. Our bottle of Nizza (Barbera) was really nice too. Service is always 5-stars here...I still can't wait for the rdplacement East-side shop to open...any day now... read more
Been dying to try this place and glad I finally got around to it! I tried their mushroom pizza in addition to their burrata. The pizza was nice and charged, wouldn't say it was the best I have ever had but I would be up to try a different one again there. Now what had me full heart obsessed was the burrata. DO NOT SLEEP ON THIS, IT WAS SO YUMMY! This was my first time having burrata and it was so deliciously creamy paired with the focaccia and beats. Definitely think I will be ordering that again! read more
3 years ago
5 years ago
My husband and I have eaten our fair share of Neapolitan pizzas. We've been to Pieous, we've sampled Roberta's from New York, we've tried Double Zero and Antico in Atlanta, and we've had Franco Manca in London, among others. We love Neapolitan pizza. Nothing in the world so far has been as good as Bufalina's pizza. The texture and chew of the crust is on point. It's not too chewy or hard, which can happen with some Neapolitan pies, and it's not too soft or bready like a normal pizza crust would be. It's a fantastic balance. Exactly what Neapolitan crust should be. The obvious first choices for newcomers are: (1) margherita, (2) Fresca, and (3) taleggio. These three give you a great view of Bufalina's base. These pies are almost always on the menu and span across several flavor profiles. Once you've had the basics, our newest favorite is the Vodka Arrabbiata (with sausage). Everything you love about a classic sausage pie but with the added flair of that vodka arrabbiata sauce. Great acidity. Great richness from the mozz and sausage. 10/10 would eat again. The daily mozz offering is also a constant favorite of ours. Highly recommend that as well. It's always balanced and tasty and reflects seasonal offerings. The watermelon salad is seasonal item, and I will miss it dearly when it departs. It's refreshing, balanced, acidic, has the tang from the vinaigrette and the feta, but it's all mellowed by the freshness of the watermelon. A great, light accompaniment to the heavier pies. Final suggestion: absolutely get the cacio e Pepe if it's currently on the menu next time you go. The pasta is cooked perfectly and the cacio is authentic to the Roman recipe of pecorino and pepper. No additional bullshit. It's impeccable. On top of all of this, their wine list is incredible. And every day from 4-5:30 they do half off pizzas and half of bottles of wine under 100 bucks. Unbeatable deal right there. Bufalina might be my favorite restaurant in all of Austin. Possibly Texas. And maybe even the US. I could also be riding the high from this meal last night still. But whatever the case, you can't go wrong with Bufalina. read more
1 year ago
Yum yum YUM. Been wanting to come to Bufalina for years so this review (and experience) are long overdue. First, I loved the cozy intimate interior of the building. Fairly small (make reservations!) but very warm and the ambient lighting would make this a nice casual date spot. The huge pizza oven really made the space pop! We ordered the vodka pizza and caesar salad and both were amazing. As criminal as it sounds, I honestly might've liked the salad even more than the pizza. The shaved croutons were such a smart addition and created a texture I didn't know caesar salad could inspire. So good! Pizza was great as well - I usually would second guess ordering pricier pizzas but the ingredients they use are top notch. The portion size was perfect to share along with an app for a party of two. Love this spot. Come unwind, relax, enjoy a good meal and a nice bottle of wine! read more
7 years ago
We loved the Eastside location, so we wanted to give Due a try. We came at prime dinner time on a Friday night. It was crowded and we were afraid we'd have to wait, but they seated us right away! We sat at a communal table, which was fun (I love people watching). Service was a bit slow, but they were busy. Wanting to try something unique, I ordered the coconut curry pizza. For $14, it was a good portion size (6 slices). The crust was crispy and perfectly charred, just like it was at Bufalina. However, the curry itself wasn't flavorful enough, and the cabbage on top didn't work well with the pizza. It was still good (and felt kinda healthy), but definitely not my favorite. The calabrese pizza I had at Bufalina was much better. Maybe I should just stop taking risks and stick to the classics... Overall, it still a good experience and I wouldn't mind coming back. BTW, they recently opened for lunch as well! read more
Do not order the puttanesca pizza, no matter what you do. That pizza is like a salt mine. So frickin salty I couldn't even swallow it. On the other hand, the taleggio sausage pizza was good (4/5) but had no sauce (just cheese) and the crust to pie ratio was too big The margarita pizza is solid! The pasta carbonara is good and filling! But they forgot my egg which I paid extra for :/ I really hate the eyesore of 50+ cardboard boxes piled to the ceiling at the front of the store, and I wish they offered paper menus. read more
3 years ago
Customer service was 5 stars! Amazing staff! Only reason for 4 out of 5 was our pizza was soggy on the bottom in the center. Everything else FANTASTIC. Will definitely be back for hopefully a crispy bottomed crust. read more
3 years ago
4 years ago
A friend visiting from out of town and I finally decided on Bufalina, even though she wasn't really "in the mood for pizza." We got there early (6:30ish) and were seated immediately. We shared a Caesar salad, the burrata, and a mushroom pizza. I can't tell you how delicious everything was. The Caesar salad was plenty for two people--a pile of crispy romaine leaves (whole), slices of parmesan, several whole anchovies, crispy bread crumbs, and a light dressing. The burrata is served with the most amazing toasted bread; and, of course, the pizza itself was just the way I like it: thin crispy crust with a puffy edge, perfectly seasoned sauce, house made mozzarella, and fresh mushrooms. My friend admitted that this meal was not what she was thinking when I had suggested pizza, and she was utterly delighted with the choice. I love it when I'm right. read more
4 years ago
Delicious! Staff was friendly. Food was fresh! They do have a really good Cesar salad. We loved the fondue, mozzarella and the pizzas were on point. Carbs worth the calories! We will be back! read more
Bufalina has been on my list for awhile as it has been on the top 50 list to grab pizza in the country. Went during the happy hour as they have 50% off all wines and pizzas which is an excellent value. Started off with a couple of appetizers olives and nuts and bruschetta. The bruschetta was served with a mustard sauce to spread and the nuts paired with the olives were a nice combo. As the nuts were a little sweet and the olives tart and dry. Then got several pizzas including the pepperoni, margherita, taleggio, and calabrese. The pizzas are very thin are 12 inches so don't tend to feed a lot of people. The pizzas I found were very trendy and different. The pizzas I enjoyed the most were the taleggio the white sauce and sausage was great. The calabrese was also another standout that had salami, tomato, and mozzarella. You are not going to feel overly bloated after eating this pizza as the crust is very thin. Great spot during happy hour but I don't know if I can justify paying full price for these pizzas it is on the expensive side. read more
3 years ago
Delicious thin pizza. Our pizza was freshly made within minutes, which was so fast and great! My favorite is Vodka Arrabiatta with sausage. Personally I feel the pizza is a bit expensive for the price. read more
I loved the dill flavor on the pickle and potato pizza! But I think the sausage on my sons pizza was my favorite. It was fun watching them make the pizzas in the brick oven. Amazing how much the crust puffs up. Super nice server and cute little spot. Worth a try for brick oven pizza. read more
4 years ago
4 years ago
A happy hour not worth missing! From 4-5:30, you can get all their pizzas and wine bottles half off, which is an absolute steal! The pizza crust is always thin and flavorful, and the toppings are delicious and fresh and go incredibly well with the sauces. My personal favorite pizzas are the Eggplant Parmesan and the Vodka Arabiata with mushrooms added to it. The bibb salad was also very good, with a light and refreshing dressing. Service is always excellent, though the pizzas take a little bit of waiting. Ambiance is perfect for any occasion, but I recommend coming with a few friends to share a bottle of wine. I don't know if I'd pay full price for this pizza but the happy hour value is definitely fantastic. read more
Pizza was good! It was fun watching them cook in the brick oven. The salami with peppers packed a punch of heat! The kids loved the Mozarella. Only reason I gave four stars instead of five is I eat a lot of brick oven pizza and couldn't tell a huge difference from the others but it was still good. Server was friendly! read more
3 years ago
Great little Neapolitan wood-fired pizza spot! Kind of hidden away in a plaza but fun modern vibes and lots of wine selection. The cacio e pepe pasta was cooked perfectly and was delicious, definitely our favorite! read more
4 years ago
I really liked enjoyed my dinner at this pizza spot! For an appetizer I tried the mozzarella, which was fresh and a great balance of savory and slightly sweet. I ordered two pizzas, the taleggio and the calabrese, which were both delicious. The crust was thin and chewy, though the edges were slightly too burnt for my taste. read more
4 years ago
Bufalina Due on Burnet is great! The Neapolitan pizza is flash baked for 90 seconds in their large 900 degree oven. The flavors are great. We ordered the red pie with pepperoni, vodka arrabiatta with sausage, and the fresca pizza- all very different. I wanted the sausage though to not be crumbles. It's a small place with quite the selection of wines. If you want some quality pizza, head Bufalina! read more
Exception food and service. We ordered the spaghetti and meatballs and the Vodka Arrabiatta (plus sausage ). The sauce for the spaghetti and pizza are divine, Both savory and sweet. The only downfall is I could have eaten the entire pizza myself (a little on the smaller side). read more
Fantastic pizzas! We've tried at least 7 different pizzas now- the vodka arrabiata is a favorite, bold sauce, distinctive cheeses and tasty garlic! The pickle pie is surprisingly also very good- I was very wary of pickle on pizza but it's more fresh pickled vegetables than what you normally envision a pickle to be. We love the specials and recently tried a green chili pie that we wish would become a permanent menu item! The indoors is a bit cramped so we've always just sat outside due to Covid concerns and service has been great. We love this place! read more
3 years ago
Check out Bufalina (Due) for the tastiest pizza in Austin! I visit both locations of Bufalina, and the Due site has an outdoor space with a cute setup with picnic benches for COVID-compliant dining. I love the seasonal Neopolitan pies and daily mozzarella preparation. Make a reservation via Tock! read more
4 years ago
Went for happy hour (50% off pies + drink specials) and ordered: Vodka arrabiatta (5/5): sauce was vibrant, spicy, and downright delicious Fresca (3/5): I enjoyed the textural balance of the chopped parmesan, arugula, and prosciutto -- but the sauce felt a little bland Potato pie (4/5): fun concept! the rosemary and black pepper suited the potatoes well Chocolate olive oil cake (3/5): the cake was a bit dry but we enjoyed the filling, pistachios, and amarena cherries Thought the pies were good value for quality during happy hour and there was no wait. Service was smooth and quick. The dim lighting and industrial aesthetic of the interior would make it an excellent date spot. Would definitely go again for the vodka arrabiatta! read more
We came in for dinner on a Thursday a little after 6pm. It was fairly busy already when we arrived, and I felt a bit cramped. The tables are super close together and their latest wine shipment was taking up a quarter of the room. It was also pretty noisy. However, we were seated and served very promptly. We split a Caesar salad and the heirloom pizza, which was a good amount for 2 people, and then finished with some lemon sorbet. The food was pretty good, but it wasn't an atmosphere I wanted to spend much time in. read more
3 years ago
More info about Bufalina Due
6555 Burnet Rd
Austin, TX 78757
Allandale
Directions
(512) 215-8662
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.bufalinapizza.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Bufalina Due Reviews in Other Languages
Ask the Community - Bufalina Due
You might also consider
Why does Yelp recommend reviews?
16 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
2 years ago
3 years ago
5 years ago
3 years ago
2 years ago
8 years ago
5 years ago
9 years ago
11 years ago
4 years ago
5 months ago
2 years ago
10 years ago
4 years ago
5 years ago
