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    Buenos Aires

    4.0 (36 reviews)
    Open 4:00 pm - 9:00 PM

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    Reviews With Photos - Buenos Aires

    Tim N.

    You walk in expecting a nice dinner in Shawnee, Kansas. What you get instead is Michelin-star-level service, presentation, and hospitality, delivered with warmth, confidence, and zero pretension. The kind of place where the plates look like art, but you immediately destroy them because the food smells too good to admire for long. Then the owner comes to your table -- and not in the "just checking in" way. No. She guides you. She explains everything: where the menu comes from, why it exists, what flavors are about to happen, and why you're about to rethink your life choices up to this point. She speaks with passion, clarity, and genuine pride -- and suddenly you trust her with your entire evening. Possibly your future. The menu itself is a beautifully orchestrated mix of Spanish, Mexican, Italian, and Argentine cuisine, and somehow none of it fights for attention. Every dish knows exactly what it's doing. Appetizers? Fantastic. Main courses? Outstanding. Desserts? Referred to as "more than delicious," which sounds like exaggeration until you taste them and realize it's just accurate reporting. And the wine -- oh, the wine. A Malbec lineup that could convert people who "don't really like red wine" into people who suddenly have opinions about terroir. Think it's only a dinner spot? Incorrect. They also serve lunch, featuring amazing sandwiches and small plates that make you wonder why you're ever eating lunch anywhere else. And yes -- there's brunch, which is just unfair to other brunch places trying their best. What truly seals the deal, though, is the owner herself. She is kind, genuine, passionate, and unforgettable. If you're lucky enough to meet her, you'll leave feeling oddly uplifted -- well fed, well treated, and slightly convinced the universe wanted you there that night. This is not a "walk in when you have time" restaurant. This is a run, don't walk dining experience. Put it on your list. Move it to the top. Then go -- and thank me later.

    Spinach pie
    Kim S.

    If you're looking for an unforgettable dining experience in Shawnee, Kansas, look no further than this hidden Argentinian gem. From the moment you walk in, you're greeted by stunning decor that instantly transports you to the heart of Buenos Aires. Warm wood accents and vintage photographs create a welcoming and immersive atmosphere. Tonight I tried the spinach pie, and fell in love. It's rich, perfectly seasoned, and baked in a delicious pie crust. Before that I went for the cheese empanada. Trust me-don't skip the empanadas. Absolutely divine. Each one is golden, filled generously, and packed with authentic flavors that make it hard to stop at just one. All in all, this place is a standout for its ambiance, hospitality, and mouthwatering dishes. Whether you're here for a dinner or afternoon tea, it's the kind of spot you'll want to return to again and again.

    Alix A.

    What a letdown this was. My parents had gone twice previously and enjoyed the food and, shall we say, interesting atmosphere so we did their wedding anniversary there as just a fun, interesting thing to do. But from the moment we walked in the vibe was strange. The owner wasn't there and while she should be able to take a day off, I don't think things are up to her standard when she's not there. First impression is it feels like an antique store, so crowded with furniture (could literally lose half the chairs and still be plenty full of furniture) that it's hard to maneuver around and the tables are jammed together. Maybe with the owner there, it has a warmer atmosphere, but there were just 2 people working and 3 other tables. So it just felt strange. Anyway, we came in and the waiter greeted us right away. My mom had made reservations which he seemed confused by but he sat us at a table with the reserved sign. The tablecloth was dirty under the placemats. You get paper napkins you'd use at home in a napkin holder so kind of a confusing concept (is it casual or fine dining?). Anyway, the waiter brought us waters right away and then that's where things got extra odd. It probably took 30 mins before he took our orders. It wasn't busy and food wasn't coming out of the kitchen at a crazy pace so not sure why there was such a wait. My mom had raved about the tastes of Argentina (ToA) so me and my fiance and my mom all got that and my dad got the choripan. The waiter said it may take a bit for the food to come out and would bring some empanadas to snack on and like 5 mins later he brought out the ToAs for the 3 of us and an empanada for my dad. Said the kitchen was faster than he expected. That plate set a very poor start to the meal. It was a barely dressed pile of spinach with 3 slices of tomato and 2 pieces of onion, a tea sandwich, a random roasted red pepper, a scoop of potato salad and a lukewarm empanada. The empanada was poorly reheated - it had cold cheese in the middle, which I assume was meant to be melty as the pastry was warmish. After about 10 mins, my dad's sandwich came out. It was just a spinach salad and the sandwich, which while big, didn't seem like a good deal for $30-some. Then our second plate of the ToA which was actively bad came out. It had a mini choripan, which was decent but it was literally a piece of sausage in bread with mustard and lettuce. And the 2 milaneses were gross. Both looked and tasted like they'd been leftovers from yesterday, reheated in the microwave. Same with the pizza. Tasted like yesterday's frozen pizza reheated in the microwave. I only ate half of the plate. Then it finished with a pretty good dessert plate, so I'll give them that. My impression of ToA is that they use leftovers to make it. They do a daily tea service and probably prep most of this stuff ahead and throw whatever there is extra of into the ToA. My mom said it's different every time she's there, which would explain the randomness of it all. I was so disappointed because I have read all the good reviews and even had them from my family and it was all so mediocre. If I were voting solely on the food, it'd be a 2. But we did have a nice waiter and I know the owner is hustling to make the business a success and I don't want to wreck her rating. But my advice would be to trim the menu down to like 3-4 apps, 5-6 entrees, and a couple of salads, things that are delicious and fresh. Currently she's doing too much: lunch, dinner, brunch, afternoon teas, tango dances, and a podcast, that's too much, especially when you are resorting to serving customers leftovers from those meals in the form of a mixed tastes dish. And it can't decide if it's high end or not. Change tablecloths between customers and give cloth napkins if you are going to use tablecloths, or just wipe down the tables in between customers and do the napkin dispensers. And just to put a finer point on it, if you can't do it all the way successfully, pare back until you can. Shorter, more focused menu can be prepared fresh for customers (get the microwave out of the kitchen). Remove furniture so it's a comfortable space, and not so crowded. Keep the place settings simple, and remove the huge sugar service from the tables when it's not tea time. It's an interesting concept, but I just can't see how you'd keep it in business with how she's running things right now.

    Beautiful interior space
    Alex S.

    So, I've heard about this place all over the web in a few different places. I'm glad that it's super close by. The decorative interior is amazing. It's like an antique mall meets home meets restaurant. The staff were super friendly and the owner is amazing! I ordered the Mate tea. You gotta know what this is. There are 2 kinds...in a tea bag and you can do a traditional version in a gourd. We decided to try then"Taste of Argentina". It's 4 courses and super filling. This takes a bit of time, so come hungry and come with no requirements on your time.

    The space
    Chalanna B.

    What a tea time delight! My friends and I enjoyed a lovely Saturday afternoon tea that was relaxed and easy going. The environment makes you feel like you traveled outside of Kansas and the menu for tea was such a lovely assortment of savory and sweet. Each was delicious. Service was exceptional.

    Chicken Milanese sampler plate. Yum!
    Mac M.

    Open less than a month, this place is the epitome of South American charm and hospitality. The owner Claudia greeted us the minute we walked in and suggested a big booth up front. She was quick to point out all the little nooks in the restaurant if patrons want to have a leisurely game of cards or chess. Before even looking at the menu, she suggested the Taste of Argentina option--an epic sampler plate of all of her favorites, including empanadas, chicken Milanese, Argentinian pizza and the list goes on. After the fifth course of small plates, we were all stuffed. But the food kept coming, including her homemade raviolis. She finished us off with a smattering of her homemade cakes and tortes. Best $35 I've ever spent. If you're in a hurry, this isn't the place for you. Everything is prepared to order, so our lunch was a leisurely two-hour culinary adventure. I'm tickled to have stumbled across this place, a perfect mix of sweet and savory options. (And ladies, there's a fab tea service, if that's your jam.)

    I took 5 of my family members over the weekend. They were not thrilled about getting out of the house, hangry, and kinda skeptical about trying Argentinian cuisine. They ordered food that they couldn't pronounce (lol) and sat waiting patiently as the chef prepared in the back. Once the dishes arrived, their eyes lit up and the whole vibe changed. I watched as they devoured plate after plate, all smiles and sparkly eyed. I'd say I have a pretty picky family, but everyone agreed, this was the best food we have ever eaten! Everything from the appetizers to desserts were out of this world!!! It's a family owned restaurant, and they put SO much love into everything. I always leave here feeling so fulfilled and happy. If you're hungry, having a bad day, or just want to try something new, please give this place a try. You won't regret it Side note: this is not American food. It's not fast food. So be patient while they prepare, and get your taste buds ready for the best flavors you'll ever have in Kansas.My mouth is watering as I type this lol Oh! They are also the only place in KC to serve high tea every day at 4pm!! You're welcome in advance

    Dessert table to left as you enter. Similar one to the right.

    Cozy place. Check out desserts to your right & left as you enter. Very friendly & helpful service. This is not a quick, eat-and-run. Plan to enjoy it leisurely. Food highlights: beef empanadas, potatoes brava a la crème, croque monsieur, chimichurri sauce best I've ever had, and desserts-omg. Best chocolate cake I've ever had (& I've had a lot!), dulce la leche/cheesecake light and bursting with flavor. This is a gem. Just opened couple months ago. One note - don't see that they serve alcohol of any kind, but no sweat. You can bring your own wine, or before/after dinner head to one of the many downtown Shawnee establishments.

    Tea service

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    5 days ago

    The food was amazing! The choripan was so flavorful! Staff was friendly and welcoming too!

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    Claudia L.

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    1 year ago

    Some of the best Empanadas I have ever had. The owner and staff were amazing as well. I can't wait to go back !

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    1 year ago

    Best empanadas I have ever had and I lived in BA for 8 weeks and ate PLENTY of empanadas lol. Our desserts were amazing too!

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    1 year ago

    Delicious food, great atmosphere and excellent service. Definitely recommend trying the sample option. We look forward to going back!

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    Los Hornos

    Los Hornos

    4.6
    (121 reviews)
    17.6 mi
    $$

    Thank you for catering our kick off party. Isolina is wonderful and our food was delicious. One…read moreof the very few times the long drive from Johnson County is worth effort. Your restaurant is a star and loved the outdoor space and energy.

    Our latest dining adventure took us to Los Hornos, a family-owned restaurant near the airport off…read moreSkyview Drive, and the sign outside says it perfectly: "Argentinian Flavors." The restaurant has been open about four years, but the recipes go back much further. The family's original sister restaurant in Argentina dates back to 1987, and the food absolutely feels rooted in tradition and authenticity. This was actually my first experience trying Argentinian food. From the Milanesas section of the menu, I ordered the Napolitana, topped with tomato sauce, ham, and cheese. I later learned it's supposedly soccer legend Lionel Messi's favorite dish. To me, it reminded me a bit of a deep-fried German schnitzel, in the best possible way. It came with delicious fries that disappeared quickly. My wife absolutely loved the freshly made empanadas. One detail we thought was clever: each empanada is stamped with a number identifying the filling, which makes ordering and sharing much easier. The surprise star of the meal was the Rogel cake for dessert. Thin, flaky layers packed with dulce de leche and topped with toasted meringue/ rich, crunchy, sweet and absolutely unforgettable Another fun surprise was the robot that delivers the food from the kitchen before the server brings it to your table. A small touch, but memorable. The pricing is incredibly reasonable, especially considering how authentic and satisfying the food is. Definitely a hidden gem in Kansas City if you're looking to try something different.

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    Dining room
    Dining room
    Milanesa Sandwich
    Milanesa Sandwich
    Individual Maria Luisa Cake

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    Café Corazón

    Café Corazón

    4.7
    (208 reviews)
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    Kansas City has been a fun place to visit once in awhile especially to see a concert. We happened…read moreto be staying near by this cafe and wanted to check it out. We loved the little set up with a great amount of seating, a clean bathroom, and outlets for people who want to study or get some work done. We were a little hungry and got the empanadas and both tried the Yerba mate. We've never had the traditional yerba mate and were excited we could try it here. Once our order was ready one of the employees was happy to explain to us how to properly drink the yerba mate. She was patient, kind, and professional the whole time. There's definitely a trick to drinking it without getting the tea leaves through the straw. As we enjoyed our snack and drink we could tell the caffeine kicks in a little later. So, if you're up to trying traditional yerba mate, be aware that you'll get a gradual burst of energy a little later. I personally loved the decor and the atmosphere here. They had little knick knacks you could purchase, a small refrigerator with items to take with you as well. I got a couple of key chains for my sister and myself and my boyfriend and I have already noted that we want to come back here the next time we're in Kansas City!

    I love the vibe in this shop! It's so quant. Even though the shop is small their coffee is BOMB!…read more They have the best MATCHA + HORCHATA latte

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    Café Corazón
    Pastries by the register
    Pastries by the register
    Horchata Latte - Iced

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    Fogo de Chão

    Fogo de Chão

    3.6
    (1.1k reviews)
    6.7 mi
    $$$$

    Fogo is my husband's favorite spot to celebrate any occasion. Just this past year, we've been here…read morequite a few times. On Saturday, we took my nephew out for brunch to celebrate his 18th birthday and high school graduation. It was surprisingly not that busy given the World Cup is in KC at the moment. I always request our special table right next to the ramp in the corner and the staff always fulfill our requests. The staff was professional and kind during our brunch. Garrett was the customer service manager while we were here and he came over a few times to just check in and see how we were doing which was very much appreciated! The food was fresh and delicous. We definitely ate too much! My favorite drink is the brazilian limeade and I can't recommend it enough! Our favorite desserts were the cheesecake, Tres Leches and the molten lava cake! We had another stellar visit and we will be back!

    I chose this restaurant for my 45th birthday I was…read moredisappointed from the beginning to be honest, we waited just to be greeted. I took a while to be served once we got to the table My wife's spring came long after ours did We actually had to remind someone that it hadn't come yet The meat was scarce and far in between Some meat only came out when we asked for it We eventually asked for the mash, fries and banana which is supposed to come at the beginning We received that when we were basically done eating They took my sons drink while he was eating and never replaced it We were also offered other peoples drinks that left their table Altogether a terrible experience to put it mildly

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    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Fogo de Chão

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    Buenos Aires - bakeries - Updated August 2026

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