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Piropos Restaurant

3.9 (384 reviews)
Open • 4:00 pm - 9:00 PM
Updated a few days ago

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PIROPOS RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - Piropos Restaurant

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Torte de Chocolate
Evelyn M.

Always a great atmosphere with striking views of downtown! We had fabulous service! Portions are good sized for sure! The augratin potatoes were a surprise in cheeses layers! Dessert is very rich - just scrumptious

Jerry H.

We had dinner at Piropos Argentine Restaurant tonight, and coming from a chef who tends to pick everything apart, I have to say--it was very good. We started with the empanadas, which my wife ordered, and they were absolutely delicious: flavorful, well-seasoned, and clearly made with care. I had the wedge salad, which was crisp and fresh, and the blue cheese was outstanding--rich, bold, and perfectly balanced. For entrées, my wife chose the mixed seafood grill, and she thoroughly enjoyed it. The seafood was cooked well and presented beautifully. I ordered the blackened mahi mahi with lobster risotto. The fish and risotto were both very good on their own--nicely executed and satisfying. The only critique I had was the red pepper cream sauce, which slightly overpowered the other components. I ended up eating around it, but overall, I still enjoyed the dish. The service was excellent and prompt, attentive without being overbearing. The decor really stood out--modern Argentine style, warm and upscale, making it an ideal atmosphere for a relaxed evening out. Bottom line: I will definitely go back, and I would highly recommend Piropos to anyone looking for a great date-night spot or a quality dining experience with solid food, strong service, and decor

Mindy A.

Piropos is one of my favorite restaurants in KC. The views of downtown are great, and the ambiance in the restaurant is very classic and elegant. Our service has always been fantastic. The waiters have always been friendly, attentive, and helpful. They even threw in a free dessert for us one time as we were celebrating Valentine's Day a bit early. You must try the empanadas! They are delicious. They have a wide variety or items on their menu and a good range of prices. I love the salmon, and have also enjoyed the steak! You're sure to find something you will enjoy here.

Mixed grill plate. Tiger shrimp, grilled halibut (fish of the day), scallops, asparagus, jasmine rice and buttery sauce.
Kaitlin M.

We have always enjoyed our experience at Piropos. The food is incredible! Service is attentive. It's consistent and a joy to experience. We have eaten here easily 20 times over the last 10 years and it's maintained its high quality atmosphere and menu. They have beautiful stained glass everywhere. The mixed grill plate is always fantastic.

Chicken empanada
Renata B.

My husband and I went Feb 12th to not only be ahead of the Valentine's Day crowd, but also because I had to work on actual Valentine's Day. We had never been here but have heard great things. When we arrived we were surprised to have to wait 20 min even with our reservation but they were super busy. Our waitress even told us that the next two days they were expecting over 600 people a night! After being seated, everything was amazing! The dining area we were in was beautiful,elegant and our waitress was amazing. We enjoyed a famous chicken empanada, and their calamari to start, both were delicious. My husband got the chicken roulette and I got the shrimp and scallop pasta, both 10/10! We weren't sure we needed the bread basket but everyone around us ordered one and raved about it so naturally we got one too. They were right. The dips were phenomenal with their bread! We had to take some to go boxes home but we couldn't leave without trying their table side flamed crème brûlée. It was pretty good, but definitely could taste the alcohol they poured on it. Overall we enjoyed our dinner and would love to come back to try some other dishes!

Women's restroom
Kate C.

Can't believe I've been missing out on Piropos!! I'm ready to go back a million times. The vibes & decor are slightly quirky yet classy. Such a unique set up throughout the restaurant. I was blown away when I walked into the restroom & saw this beautiful stained glass! Service was punctual & professional. We had a larger group & everything came out on time & proper temperature. They offer a smaller specialty cocktail menu but they did not disappoint on the delivery! Everyone loved their food. Best steak I've had & I've tried a lot of steaks! Highly recommend the medallions with the scallops. We also sampled 3 of the empanadas - this is a must when wanting to get the full experience!

Torta de Banana
Alix A.

I received a gift card to Piropo's probably 9 months ago, but finally just used it last weekend. I live in Overland Park, and Briarcliff is just not that convenient. But we were seeing the Book of Mormon matinee and I thought it would be a good opportunity to go a little bit north to use the gift card. I made reservations for 5:30 that evening, but it's such a big restaurant. We probably didn't need it. The space is kind of fun, but when you first enter, there's a room called the library on the left, and there were dirty tables in there and it was just kind of an icky first impression. They did block off the space by the time we went back down, but the door was still open, and the tables still had trash on them. But once we got upstairs, we liked the kind of homey, romantic atmosphere. We were seated in one of the dining rooms that faces downtown. Here was another sticking point for me, they've got all these tall ferns blocking the window, so I couldn't see downtown from where I was sitting, because there was a big fern blocking the view. I don't know why they must spend a lot of money on rent to have such a gorgeous view to block it with tall ferns. But I digress, onto the food. Our server came by relatively quickly after we sat down. My fiancé, and I both ordered drinks, which came pretty quickly. I really enjoyed my strawberry basil lemonade. It tasted exactly as you'd expect, which was what I was hoping for. I can't quite remember what my fiancé got. But then because we had a pretty big gift card we decided to ball out for dinner. We got the bread basket and some empanadas for an appetizer. I believe we had the ground beef, the four cheese, and the chicken. All three were very tasty and perfectly crisp. I thought the bread services was good, and their garlic "aïoli" was not what I was expecting, but if it was very tasty. Then we put in our orders for our entrées. My fiancé got the filet and I got the three steak medallions. They also came out pretty quickly. I had some pretty major issues with the temperature. I didn't end up complaining about it because the first steam I had was a little towards medium, despite me, ordering, medium rare, but then the other two stakes were very rare. Like to the point of being almost mooing, with a quick sear on the outside. But I was really hungry because I hadn't had lunch that day and I already eaten half of my plate so it didn't seem worth it to send it back when I could eat it. But it was just a weird inconsistency because you would think all three pieces would've cooked at the same time. I really loved the shrimp on it as well as the asparagus and the potatoes. My fiancé really liked his as well. We ended the dinner with the banana cake. I thought it was good, but it was almost too much banana, like maybe they added banana extract and just like a touch more than I want of banana. But I thought the texture was good and I liked the icing. All in all, it was a good meal. The service was good and I was generally happy with the flavors. But the blocked views and the weird dirty entrance were a big negative for me. I wouldn't say no if someone invited me out there again, but it's a long drive from where I live and past a lot of better steakhouses, so probably won't be in my rotation. But it is relatively affordable for a steakhouse and I think it's a nice occasion restaurant, with a crowdpleasing menu if that's what you're looking for.

Robert I.

What a fabulous, beautiful, classy, yet relaxed restaurant this is! It has a very unique menu with fusion of tastes and flavors that are beyond explaining. One must come there and enjoy some menu items, oneself, in order to understand what I mean. The service is impeccable, and our meals were absolutely delightful!

Basket of Bread w/Three Argentinean Sauces
Greta F.

I truly have not had a dining experience like this in a long time, and it was nice to be reminded of what it's like to have amazing service. The occasion was a date night and I'm so glad we chose Piropos. The serving staff did an amazing job and were very attentive throughout the night. We had the empanadas as a starter along with their in-house prepared bread. Then for my entree I had the nights special, which included a lobster tail, sirloin, jasmine rise, and grilled asparagus. For dessert we sampled their Churros Al Chocolate and Torta de Banana. Everything was amazing and so savory. My favorite had to be the empanadas, the jasmine rice I had as my side, and the lobster tail. Overall, I was super impressed with our service. While we had some hiccups in the night, the staff was nothing short of accommodating, and made our visit perfect. I will definitely return and I highly recommend trying Piropos out!

Steak
Raúl C.

Location: North Kansas city Ambiance: family oriented but also a beautiful place to take a date to Lots of pieces of art related to Argentina. Nice view from the top floor as well. Food: Decent but not extraordinary. For the price this place should have better executed dishes. Empanada was fried which is not your typical Argentinian baked empanada Fillet mignon was ok the sauce was not impregned in the meat very well. I was hesitant about getting lamb but I know that when it is very well executed could be unbeatable. The waitress highly recommended it. It was chewy and not uniformly cooked. We had the bread pudding for dessert and it was delicious. You might think that I am picky and perfectionist but we are talking about around 60$ per dish for the beef and lamb. Service: was excellent Swifties if you see my review I know that you know that I'm telling the truth

PEPPERCORN ENCRUSTED 8OZ FILET IN BRANDY CREAM SAUCE (GF)
Brissa G.

Great restaurant and great service. We held our work christmas dinner here and had a private room. The waitress is very sweet and attentive. The empanadas were amazing chicken and beef were the favorite of our group. The steak was flavorful and portions were big. Definitely great place for private dinners and date night.

This was the Vegetable Platter- simply delicious and scrumptious presentation!
Lorine S.

The food, the service and the ambiance was fabulous!! I absolutely recommend this restaurant. It was a girls vacation/family reunion for me and my sisters- 4 of us. We all chose something different and each of us loved our entrees. The appetizers were absolutely to die for and dessert was perfect! Our waitress was very attentive but not overly attentive- just right!

Maria A.

First time at Piropos and it was lovely. I have never been to Argentina or an Argentinian restaurant but I have to say the food was really. We started off with the beef empanadas, omg so flavorful, hot and flaky crust. I had the pan seared mahi mahi with the lobster risotto which was absolutely fantastic. I cleared my plate, no crumbs were left. For desert we got the banana bread, it basically tasted like wet banana bread. A tres leche cake but with banana bread. That was the only let down of the experience. Overall fantastic food, great service and interesting restaurant. I will be back!

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Reviews are generally positive. People praise the steak and seafood dishes, attentive service, and elegant ambiance, with many seeing it as a special occasion spot.

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4 months ago

Always great food and great service. We go there for all our birthday celebrations. It's a bit pricey but worth it.

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The Parker Hollow - Scallop crudo and yellow fin crudo

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The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

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The Parker Hollow - Bar

Bar

The Parker Hollow - Molten Seafood Dip & taste of a bass

Molten Seafood Dip & taste of a bass

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Five Stars across the board. My Wife and I had initially looked in Trezo Mare for our wedding…read morereception dinner, but ultimately chose another restaurant, so we figured why not check it out on another special day. I reserved a table for my Wife's wedding on 9/9 and I truly cannot believe we haven't visited prior to! They set the table for us on a nice, spacious booth. The food suggestions were phenomenal and we both left completely satisfied with everything from the service, taste, speed, and personability of our server (I will happily edit her name in once we look back at our receipt). If you are trying to figure out where to go on your next night out, please do not hesitate to make your way up to Briarcliff for a visit to Trezo Mare! Dishes: App - Trezo Rolls Dinner Picks - Fusili Diablo with Chicken and Shrimp and she had the Braised Boneless Short Rib Dessert - Flourless Chocolate Cake

Stopped in for a late lunch around 3 p.m. before heading to a concert and accidentally timed it…read moreperfectly--we were able to take advantage of happy hour while still ordering from the lunch menu before it ended at 4. We started with the goat cheese fondue appetizer, which was rich, flavorful, and a great way to kick off the meal. I also ordered the Passion Mare cocktail, which was refreshing and paired well with lunch. Service was a little slow when we first arrived, but once things got moving, everything was smooth. The food was good, the atmosphere was pleasant, and the location couldn't have been more convenient since it was just a short walk from our hotel. A solid option if you're staying nearby or looking for a nice lunch spot before an event.

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Trezo Mare Restaurant & Lounge - Nice warming fireplace in the back room.

Nice warming fireplace in the back room.

Trezo Mare Restaurant & Lounge - Calamari and Garlic Cheese Bread

Calamari and Garlic Cheese Bread

Trezo Mare Restaurant & Lounge - Passion mare

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Bossladys Famous Shrimp - The freshest seafood feast is just a click away!

Bossladys Famous Shrimp

3.3(49 reviews)
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We discovered Bossladys last year (2024), and it's going to be our special occasion restaurant, AND…read moreour no occasion needed restaurant. We love to slow down, enjoy the atmosphere and each other's company. We love that it doesn't echo, voices aren't carrying, and we can hold a conversation with each other while great music plays in the background. It's a small business, black owned, family owned (BossLady!!), and family working on site. I find being flexible and enjoying the amazzzzzing shrimp is worth it. Next time, they'll have what you think you need, or you'll find a new favorite. Restaurant Week is tough on small business participants, especially with the RW parameters and requirements, but we remained flexible and found a new favorite. It looked like many new customers were really excited to be there, and it's about the busiest I've seen it when we have been in. We dined during Restaurant Week, and ordered the Burnt Ends and Garlic Butter Shrimp. The Burnt Ends were SOOOO tender, and the flavor of the meat really shined, especially for a restaurant that specializes in seafood. Mac and Cheese is always good! But the garlic butter shrimp......I could eat that all day. The cheesesticks were delicious and the lemon cake dessert! We've also had the BOSS item on the menu, perfect fried shrimp, perfect air fried real potato fries, lemon pepper shrimp, corn on the cob, and we love them all, no complaints! Have patience, give Grace. The young people are very nice, quiet and kind. We've met at least 3 of the family who work in the front. They are really sweet and trying to do their best for you. I'm so glad to see them there!! These are the kind of businesses that I like to support and I think others should, too. Are you getting the best seafood in the city, the metro, and for hundreds of miles any direction? YES, you are. Are some young people working their family's hard fought business instead of doing what most people assume young people are doing?? YES. Owners that LOVE what they do....making people happy with their food, while doing what they love? YES! Those are the things that matter, and this restaurant deserves to be famous for the seafood, based on taste alone. And the young people will grow up, and they'll be better for having worked in the family business. Let's SUPPORT ownership, family employees and think beyond our tiny box.

The food was good, flavors were decent, it's just the decor and location need improvement. It looks…read morelike it took the place of an old Chinese food restaurant and no other adjustments were made. There was also a salad bar and things just looked pretty packaged and not fresh like the dessert that they had. I want to see them succeed but there a lot of adjustments that need to be made to make it a success.

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Bossladys Famous Shrimp - New Week, New Hours!  We're excited to announce our updated operating hours starting next week!

New Week, New Hours! We're excited to announce our updated operating hours starting next week!

Bossladys Famous Shrimp
Bossladys Famous Shrimp - Bossladys Hungry Bowl

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Prima Facie Bistro - Roasted Chicken

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4.6(96 reviews)
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I bookmarked Prima Facie on Yelp quite a while ago, and I finally had the chance to visit for lunch…read morelast week with my mom and mother-in-law. It definitely lived up to the hype! For lunch, we ordered the chicken sandwich with the Greek Goddess dressing, the wedge salad, the beet salad, and the miso soup. Every dish was fresh, flavorful, and beautifully prepared. We all enjoyed our meals so much that I brought my family and friends back for dinner just a few days later. The dinner menu is definitely pricier than lunch, but it was absolutely worth it. We ordered the Bistro steak, pork chop, and free-range chicken, and every entrée was cooked perfectly. The flavors were creative, balanced, and absolutely phenomenal. The drinks were also excellent, and the service was attentive and friendly. The ambiance truly completes the experience. The restaurant is beautifully decorated, and having a live piano player during dinner adds such a warm, elegant touch. We loved everything about Prima Facie and are already looking forward to bringing more family and friends to enjoy this wonderful restaurant. Highly recommended!

Solid place to grab a cocktail and appetizer!…read more I met a friend here for Happy Hour on a crazy hot Friday afternoon. I had a Cosmo and she had a gin cocktail. We ordered the mussels, fries and tuna tartare. Everything was wonderful but a special shoutout goes to the grilled bread/delicious sauce situation that came with the mussels. Chef's kiss! The fries were crinkle cut and well seasoned and piping hot. The tartare was ice cold and very flavorful. All in all, a great spot to catch up and nosh. Highly recommend!

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Prima Facie Bistro - The bar

The bar

Prima Facie Bistro - Small protein bowl and french 75

Small protein bowl and french 75

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The Fish Market - Crab cakes with hush puppies

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4.3(256 reviews)
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Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

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The Fish Market - Inside

Inside

The Fish Market - Horn High Hugo

Horn High Hugo

The Fish Market - Front of the place

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Front of the place

Piropos Restaurant - argentine - Updated October 2026

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