I've been to bubble fish 3 times, and all 3 times the service was bad-mediocre. There's a lot of items on the menu so I'm definitely trying to come back and try new things and probably rate it higher. First off, the interior design is top notch! I love all the different lights they have. Ok, let's get into the drinks.
I've tried the sea salt froth lychee, black tea, and green tea with Oreo toppings, mango milk shake, and tropical island smoothie (sharing all these with others of course lol). The sea salt teas are all pretty good, not too sweet, and I like the salty hint of the foam. It was a group consensus that the lychee was the best we had. The mango milkshake didn't taste like fresh mangos, more like powdered mix and a lot of condensed milk, but I could be wrong and they used A LOT of condensed milk because it was super sweet with an artificial mango taste. The tropical island smoothie was ok, a bit too watery for my liking. Overall the drinks here are pretty cool, all around $5+ There's only large options when dining in so you get your money's worth I guess.
Food wise, I tried the Taiwanese salt baked chicken seeing it so popular on Yelp but I was not impressed. The chicken was almost a dark brown color (probably due to old oil) and this was within the first two weeks of them opening that I visited! I've had this dish at other places and they were so crispy and delicious, however, it was pretty much soggy here and super salty. The volcano chicken tasted like chicken katsu, so basically breaded chicken cutlets, it was OK nothing too crazy. I loved the salmon tacos, it was really refreshing. Not really a taco, basically a deep fried skin the size of a coaster topped with lettuce and salmon with spicy mayo; only 3 pieces to this order so it's not a lot (order 2 for 4+ people). We ordered the tuna princess roll, Marylin Monroll (clever), and the monster roll. I'm a big sushi fan, but non of these rolls stood out or were memorable to me. The fish didn't taste fresh and the taste didn't blend well together for me. The texture of the rice was also strange, kind of rubbery. My friend got some sashimi and her yellowtail still had ice on it, this was a big no. Again, fish wasn't fresh. Off the "special" menu I ordered the maryland oysters and this was probably my favorite thing here, it was soo delicious! The seasoning just really did it; some kind of soy sauce blend with fish eggs on top. For dessert, I've tried the cheesecake, the creme brulee, waffle with fruits, and accidentally, the mango snow ice. The cheesecake was mediocre, tasted like any ordinary cheesecake. The creme brûlée was pretty good, I enjoyed it. And lastly, I LIVE for shaved ice, it never disappoints. But I wanted the Vanilla snow ice and somehow got Mango brought out. It was overwhelmingly thick because it was drenched in condensed milk, the mango flavor in the ice was so powdery and the dish was extremely sweet. I couldn't even finish it, and I never leave shaved ice unfinished.
Lastly, service. The first time I came, servers had trouble understanding our orders. Brought out two false drinks. Service was really slow. The second time I came, I only ordered desserts and drinks, and literally took us 20 minutes to get our stuff, the restaurant was only half full both times. The last time I came, service was the fastest. It was a busy Friday night at 9PM so I guess they were trying to turn tables quickly, but there was no one waiting at the door! I felt like servers were rushing everything, they checked if we were ready to order every minute since we stepped in. We got our food pretty fast. I literally had servers try to remove my plate of oysters 4 times, only to put it down because I wasn't finished with my food. When they came to clear my table, I ordered vanilla shaved ice. The waitress came back with a mango shaved ice and quickly left, I didn't even get to tell her it was wrong, but I stuck with it because I hate difficult customers. So there we are, it would be a 4 stars based on the food, but 3 because of service. read more