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    Bao & Bun Studio

    4.4 (58 reviews)
    Open 10:00 am - 6:00 pm

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    Reviews With Photos - Bao & Bun Studio

    Mongolian Beef  General Tso's Chicken  Taiwanese Classic Pork Belly
    Mitchell N.

    10/10 as far as Bao Buns go. Best I have ever had. Bao Buns were fresh, hot, FLAVORFUL and served in a timely manner. The meat within the Bao Buns was tender and flavorful. Each meat and preparation stood apart from the others. The Bao Buns themselves were hot, soft, pull apart easy however, held up nicely against all the ingredients.

    Rilie F.

    I tried the general tsaos chicken bun from here and it was great! A lot of filling and flavor. The chicken only missed the mark a tiny bit because it was the. Other than that- great bun. Would love to try more!!

    Menu
    Lisa S.

    I got two pillowy vegetarian bao buns for lunch from here yesterday - curry cauliflower and Kung Pao tofu. For $16, you can get the combo meal which comes with two bao buns of your choice, a side and a beverage. I feel like this is more on the expensive side, but it does fill you up. Out of the two bao buns, the cauliflower was my favorite. The fillings are pretty hefty and messy to eat, so make sure to grab some napkins on your way out. The coleslaw was fine. A little bland for my liking, and it was a big portion so I didn't finish all of it. Service was great and quick. I vote they add dessert options to their menu! It'd be dope to try a bao bun with sweet ingredients in it, like matcha or chocolate.

    Mike L.

    You might think $6 for a bao bun is ridiculous. Then you take a bite in your $6 bao and realize the amount of flavors, and food that comes in one bao. The flavors are wild. It was wild that I even found this place to begin with. I already hit my normal spots in Reading Terminal, I literally passed this placed 8 times before I saw someone eating a bao. So of course I had to try it. Tiny little place. But they offer some many good treating choices. The servers make each bao right there in front of you. With baos like these you have to eat them fresh. I was shocked my little bao bun could hold all the protein and condiments in it without breaking. But man, when those flavors hit your tastebuds, you're wondering why you didn't get every single bun on their menu. I'm looking forward to visiting them again.

    Camryn K.

    I loved the food here! I ordered the Pork Belly Bao Bun and it had a super soft bun. It was really saucy and the meat was tender. I also liked how it had a lot of pickled veggies in it. The only complaint I had was it could've used more meat. I tried some of the meat from the pulled pork bao bun and it was very soft and flavorful. The service was quick. I thought the price was maybe a little high. I would come back again if I am ever at the Reading Terminal Market again!

    Taiwanese Classic Pork Belly Bao Bun
    Santiago P.

    I loved the food here. I eat Bao in california and this place was very experimental and I loved every flavor i tried. Ladies were very nice, and made them quickly.

    Abby S.

    I was so disappointed with my recent visit here. I looked at the reviews and the pictures of the menu options, but this was the worst bao bun I've ever had. The bun itself was unable to hold up to the toppings and it was hard and cracked when I tried to take a bite. The chicken also did not seem marinated in the sauce and it was just not an appeasing bite. It was really pretty, but just didn't taste good.

    Mongolian Beef Bao Bun, Taiwanese Classic Pork Belly Bao Bun
    Enjolina C.

    Busy little place but they got through the orders quickly. I had the Mongolian Beef and the Pork Belly. Both were very good. A little saucy for my liking. If I were to go back I'd order light on the sauce to allow the meat and pickled veggies to hold their own as they were generous with the meat and the toppings were tasty, not just an afterthought. Overall, I enjoyed trying something new!

    Shrimp Cake Bao Bun Taiwanese Classic Pork Belly Bao Bun Mongolian Chicken Bao Bun
    Julia S.

    Tried this for the first time today when from a pop up at Herman's and it was delicious. I tried all the bao they offered for the pop up which was the pork belly, chicken satay, chicken Mongolian and the chrysanthemum bun. Everything was delicious; pork belly was thick and juicy, chicken as well. My favorite was the Mongolian chicken, I really liked the tang and the kick of spice. It was delicious. The chrysanthemum it's probably something I could have skipped. It is not bad by any means but probably just not necessary. The bao itself was really good - crunchy on the outside and soft on the inside and the best part was sesame icing but the chrysanthemum taste itself, I personally could not taste it. It's a good ending but if you were to skip it, it's not the end of the world. Unfortunately, their home location is a bit out of the way for me. But if they do another pop up at herman's or somewhere close to it - I would definitely go again for the baos. Yum!

    Bao Bun combo meal w/additional bun on the side.
    Tiara B.

    Bao for lunch today. Keep in mind this is not a sit-in location so prepare for food on the go! The studio can be easily missed if you're not familiar with area, but when GPS tells you to turn, just turn hahaha. I love the easy contactless pickup, similar to a drive thru accept the food is brought out to your car. Decent customer and great bunz!

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    1 year ago

    These were terrible. Too salty. Too many fillings. Flavors did not go together. I actually threw my food away - it was really really bad.

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    3 years ago

    Food was excellent!!! You won't be disappointed the spicy chicken wings are so good !!

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    3 years ago

    First time I ever heard of Bao Buns. Had no idea what they were and they completely blew me away. You HAVE to try if you haven't already!!

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    Ask the Community - Bao & Bun Studio

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    Dan Dan

    Dan Dan

    4.0
    (1.1k reviews)
    0.5 mi
    $$

    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

    Photos
    Inside
    Inside
    Dan Dan Noodles
    Dan Dan Noodles
    Dan Dan

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    Hi Pot - Bethlehem

    Hi Pot - Bethlehem

    4.6
    (141 reviews)
    46.9 mi
    $$

    My girlfriend and I never had Taiwanese food before, so we had to go. We're both glad that we did…read more The place is a blast with ring-planets hanging from the ceiling, red booths, and a lot of room to enjoy one's meal. The servers took great care of us as first-time customers. We both ordered their delicious bubble tea (Japanese matcha and strawberry). My girlfriend got a double-order of their spring rolls, which she loved. I was presented with their Seafood Lobster Hi-Top and it was spectacular! The dish reminded me of a Vietnamese Fao meal and came loaded with an array of seafood: mussels, clams, lobster, shrimp, squid, octopus, fish, fishballs, and three types of mushrooms. I also asked for medium spicy and it was spot-on. The meal was absolutely delicious. We both took food home and it was amazing the next day. We cannot wait to return to this amazing restaurant and we hope you get a chance to visit and taste for yourselves!

    We have been going here for years. Nothing else like it in the Lehigh Valley. Their portions are…read morevery generous, and packed with so much variety. Each hot pot is carefully plated to include variety in every bowl - this has been consistent over the years. You can tell they care to do a wonderful job, every time. The servers are very attentive and can remember us and our orders every time, even when we haven't been in in months. We wished we lived closer. Restrooms are always very well maintained and very clean restaurant.

    Photos
    Such a fun interior.
    Such a fun interior.
    Their over-loaded and delectable seafood dish.
    Their over-loaded and delectable seafood dish.
    Wall mural

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    Wall mural

    Bao & Bun Studio - taiwanese - Updated August 2026

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