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    Bao & Bun Studio

    4.4 (61 reviews)
    Open • 10:00 am - 6:00 pm

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    Daja E.

    9/9/2026 This was a spur of the moment buy I got the Korean fried chicken bun and it was made in less than a minute. I was surprised the chicken wasn't crispy but a bit soggy like it wasn't made fresh but it was a good couple bites while I walked around. Food stall was clean and well organized

    Kung pao tofu bao
    Bindi S.

    Cute little kiosk in the Reading Terminal market. They have a lot of options and ilobef that they had vegetarian ones too. I got the Kung pao tofu one. It was delicious. The baos tasted fresh and service was very quick. Theres plenty of seating in the market . Price point is a bit high for the size of the bao. Maybe a 2 for $10 would have been more appropriate.

    Kung pao tofu bun
    Mehaa S.

    Loved it! Albeit a bit trendy and pricey, it's a great snack option in reading market Got the kung pao tofu bun and it did not disappoint, stall is set up like an assembly line so my bao was ready literally within a minute Seating is cramped but that's what you can expect there all the time so I went outside to eat my food in peace This was SO good, I love having a decent vegan snack option around especially as someone who is always hunting for protein rich options and this delivered. They did not skimp on the tofu, will definitely be back

    Mongolian Beef  General Tso's Chicken  Taiwanese Classic Pork Belly
    Mitchell N.

    10/10 as far as Bao Buns go. Best I have ever had. Bao Buns were fresh, hot, FLAVORFUL and served in a timely manner. The meat within the Bao Buns was tender and flavorful. Each meat and preparation stood apart from the others. The Bao Buns themselves were hot, soft, pull apart easy however, held up nicely against all the ingredients.

    Rilie F.

    I tried the general tsaos chicken bun from here and it was great! A lot of filling and flavor. The chicken only missed the mark a tiny bit because it was the. Other than that- great bun. Would love to try more!!

    Menu
    Lisa R.

    I got two pillowy vegetarian bao buns for lunch from here yesterday - curry cauliflower and Kung Pao tofu. For $16, you can get the combo meal which comes with two bao buns of your choice, a side and a beverage. I feel like this is more on the expensive side, but it does fill you up. Out of the two bao buns, the cauliflower was my favorite. The fillings are pretty hefty and messy to eat, so make sure to grab some napkins on your way out. The coleslaw was fine. A little bland for my liking, and it was a big portion so I didn't finish all of it. Service was great and quick. I vote they add dessert options to their menu! It'd be dope to try a bao bun with sweet ingredients in it, like matcha or chocolate.

    Mike L.

    You might think $6 for a bao bun is ridiculous. Then you take a bite in your $6 bao and realize the amount of flavors, and food that comes in one bao. The flavors are wild. It was wild that I even found this place to begin with. I already hit my normal spots in Reading Terminal, I literally passed this placed 8 times before I saw someone eating a bao. So of course I had to try it. Tiny little place. But they offer some many good treating choices. The servers make each bao right there in front of you. With baos like these you have to eat them fresh. I was shocked my little bao bun could hold all the protein and condiments in it without breaking. But man, when those flavors hit your tastebuds, you're wondering why you didn't get every single bun on their menu. I'm looking forward to visiting them again.

    Camryn K.

    I loved the food here! I ordered the Pork Belly Bao Bun and it had a super soft bun. It was really saucy and the meat was tender. I also liked how it had a lot of pickled veggies in it. The only complaint I had was it could've used more meat. I tried some of the meat from the pulled pork bao bun and it was very soft and flavorful. The service was quick. I thought the price was maybe a little high. I would come back again if I am ever at the Reading Terminal Market again!

    Taiwanese Classic Pork Belly Bao Bun
    Santiago P.

    I loved the food here. I eat Bao in california and this place was very experimental and I loved every flavor i tried. Ladies were very nice, and made them quickly.

    Abby S.

    I was so disappointed with my recent visit here. I looked at the reviews and the pictures of the menu options, but this was the worst bao bun I've ever had. The bun itself was unable to hold up to the toppings and it was hard and cracked when I tried to take a bite. The chicken also did not seem marinated in the sauce and it was just not an appeasing bite. It was really pretty, but just didn't taste good.

    Mongolian Beef Bao Bun, Taiwanese Classic Pork Belly Bao Bun
    Enjolina C.

    Busy little place but they got through the orders quickly. I had the Mongolian Beef and the Pork Belly. Both were very good. A little saucy for my liking. If I were to go back I'd order light on the sauce to allow the meat and pickled veggies to hold their own as they were generous with the meat and the toppings were tasty, not just an afterthought. Overall, I enjoyed trying something new!

    Shrimp Cake Bao Bun Taiwanese Classic Pork Belly Bao Bun Mongolian Chicken Bao Bun

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    2 years ago

    These were terrible. Too salty. Too many fillings. Flavors did not go together. I actually threw my food away - it was really really bad.

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    My girlfriend and I never had Taiwanese food before, so we had to go. We're both glad that we did…read more The place is a blast with ring-planets hanging from the ceiling, red booths, and a lot of room to enjoy one's meal. The servers took great care of us as first-time customers. We both ordered their delicious bubble tea (Japanese matcha and strawberry). My girlfriend got a double-order of their spring rolls, which she loved. I was presented with their Seafood Lobster Hi-Top and it was spectacular! The dish reminded me of a Vietnamese Fao meal and came loaded with an array of seafood: mussels, clams, lobster, shrimp, squid, octopus, fish, fishballs, and three types of mushrooms. I also asked for medium spicy and it was spot-on. The meal was absolutely delicious. We both took food home and it was amazing the next day. We cannot wait to return to this amazing restaurant and we hope you get a chance to visit and taste for yourselves!

    We have been going here for years. Nothing else like it in the Lehigh Valley. Their portions are…read morevery generous, and packed with so much variety. Each hot pot is carefully plated to include variety in every bowl - this has been consistent over the years. You can tell they care to do a wonderful job, every time. The servers are very attentive and can remember us and our orders every time, even when we haven't been in in months. We wished we lived closer. Restrooms are always very well maintained and very clean restaurant.

    Photos
    Hi Pot - Bethlehem - Such a fun interior.

    Such a fun interior.

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    Their over-loaded and delectable seafood dish.

    Hi Pot - Bethlehem - Wall mural

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    Wall mural

    Bao & Bun Studio - taiwanese - Updated October 2026

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