Peirogi pizza was the bomb!!!! Bought frozen oreo peorogis…read moretoo Air fried them and powdered sugar!!!!!

Bubba's is a local, family-owned chain restaurant that serves Polish foods as well as deep…read moredish-styled pizzas, sandwiches, salads, etcetera. It offers dining in, takeout, delivery, and catering. My husband and I ate one lunch here. Employees promptly and kindly served us. Two small tables were available. After a reasonable wait, our foods were brought to our table. Here are my ratings for our foods: Polish Platter - 4.2 stars - I received three pierogies (4.5 stars, handmade in their Irwin location; I chose the potato-cheese flavor), one stuffed cabbage (4.5 stars), and haluski (3.5 stars, wide thick noodles). 4-cut Chicken Parmesan Pizza - 4 stars - This small pizza had a thick crust, a good sauce, little cheese, and an interesting flavor of chicken parmesan. The total price for these two foods plus a bottle of water was $25 plus tax and tip.

Yinz guys...in all my days how have I never reviewed S&D? I mean they weren't even part of my…read moremassive pending drafts list. Lol. Heck, I've been a customer since their start in the early 2000s. Whether buying ingredients from the market to cook at home or grabbing something from the restaurant, it's always delish. Let's face it, more times than not I was there for the restaurant. Even now when I'm back in town I like to swing by and grab some pierogi or some sausages and cheese. Everything is primo. Always.

Another awesome spot for food in the strip district! This is a place to get both Polish classic hot…read morefoods as well as other imported items like candy, drinks, teas, meat, and so much more. I got to try their cheddar potato pierogies as well as a chocolate wafer, apricot drink, and kvas from the store part. The pierogies were great. Warm and fluffy on the inside. Filled to the brim with potato and cheese. A bit oily, though. Good amount of onion on top without being overwhelming, and a solid price for the portion. Definitely delicious. And, all the items from the store were great too. The wafer was pretty basic for the price, but still good. Great apricot drink, super refreshing. And the kvas...I missed this a lot. So good, great price honestly. All in all, definitely stop by if you are in the Strip District!

Stopped by bubbas for the first time but it won't be out last. We got soup, a roast beef sandwich,…read morepotato salad, and a polish platter. Everything was delicious and the service was fantastic. We dined in and they were pumping out both delivery and pick up orders the whole time we were in.

Bubba's is a local, family-owned restaurant chain, and this particular location is in Irwin…read more My husband and I ate one meal here. The employees' service was slow but very friendly. The menu listed pizzas, soups, salads, sandwiches, chicken lips (cubed chicken lightly floured and deep-fried), many flavors of pierogies, other Polish foods such as stuffed cabbage and haluski, sides, etcetera. Here are my ratings for what we ate: Chicken lips - 4 stars - I ordered a half pound with the sweet and sassy sauce on the side. Kielbasa sandwich with sauerkraut - 4 stars Potato salad - 4 stars - decent but needs tangier dressing Frozen lekvar pierogies - 4 stars - I liked the prune filling, but I prefer that the dough be thinner.

Visiting Pittsburgh and I was recommended to try this place. Delicious pierogies and stuff cabbage…read more This is a take out place with a few tables outside. Very old school vibe.

Authentic pierogies! A must stop in Pittsburgh. They have tons of options both hot (to eat right…read moreaway) and frozen (to take home for later). Service is friendly enough and usually quick. You order at the exterior window and wait outside for your order. I love stopping here for a frozen batch when I have out of town guests coming or for holiday gatherings. Pierogies Plus is a community staple for sure!

Wow. This was such an excellent find. It's a small cash-only operation, but you can really tell…read morethat their heart is in the work. As far as I can tell, they run a normal menu Wednesday through Friday, then offer a special buffet on Saturdays. We checked out the Saturday buffet, and the overall experience was amazing. It's important to make reservations ahead of time, but when you do show up, they present a light brothy soup and a basket of bread almost immediately. At that point, the buffet is filled with a range of different hand crafted items. My partner loves Hungarian food, and I was a little nervous about the availability of vegetarian options for me. That turned out not to be an issue. They had a whole section of vegetarian options along with a salad bar. The whole experience was phenomenal, with a low key live accordion performance in the background. Highly recommended.

We love the food here. The food is absolutely amazing and homemade. It's so warm and cozy food…read more It's old world and perfect even the interior. Enjoy their buffet on Saturday nights, book your special event, or catch an event there. They have a bar and homemade sangria too! We have attended so many get togethers there and every time it's just perfect. You will NOT go away hungry! I'm trying to remember the chicken meal which is my favorite and the flaky pastry with cream dessert. The owner is the sweetest and the staff always make sure you're taken care of. It's also really nice when they have a fire in the fireplace.

I passed this place on the way to pick up some things for my hotel room. I love pirogies! This is a…read moresmall take out place with lots of options! The two women working were very friendly. I had pierogis with potato, kraut, and jalapeño, kielbasa with kraut, and stuffed cabbage and haluski. . I had leftovers for the next day! Everything was made fresh to order. I was in heaven! A must try if you're ever in town!

Perigee are made to order and the staff was very accommodating the have a huge selection of dishesread more

Let me describe Cop Out like this…read more.. Think of any Friday during lent. Walking hand in hand with your grandma. Uphill, usually in the rain or, more likely, snow flurries. Think of walking into the basement of her old, very old, church. Looking around at all the old white haired ladies, (old is relative now...) as they smile and have a word or two or ten for everyone who walks into the door. Think of the smell of frying onions. Frying in lots and lots of butter. Grandma taking you by the hand, telling shy you to say hi to her friend Dorothy or Deloris or Irene. (No Taylors or Brianna's here, thank you very much). Grandma let's go of your hand while she digs into her little change purse for her rolled up bills and some loose change on the bottom. She smiles at you as she hands you an extra quarter - you smile back because you know that means cake at the little table in the back of the room. Grandma takes two plates, each holding a handful of lightly pan fried, doughy (but not too doughy) pierogis. Covered in fried onions and dripping with butter. A dollop of sour cream on the side. Today it's potato and sauerkraut. Last week was potato and cheese. I can't wait to see if next week is farmers cheese. If you can close your eyes and remember that walk. If you can still see Gladys. If you can still taste the buttery onions. If you can still feel the love that you and your grandma shared. If you can do all of this, then I can guarantee you will love Cop Out. For those of you who have never experienced pierogis purchased in a church basement during lent; I still guarantee you'll like Cop Out. I live 800 miles away. I can't think of a single church that serves pierogis, especially homemade ones. We are in the Deep South, afterall. I do take my grandkids to fish fries during lent. I hope I'm making similar memories for them, though even the best piece of fish fry fish is no match for the pierogis that both the church ladies and Cop Out dish out.

Still going through my draft reviews... This has been one of…read moremy faves for years! If you are looking for incredible, authentic pierogies around Pittsburgh, Cop Out Pierogies in Etna is a must-visit. The first thing you notice is the outstanding quality and freshness of the dough, which is always perfectly tender and never too heavy. What really makes them stand out is their massive variety of fillings, ranging from the traditional potato and cheese to wilder options like buffalo chicken or even dessert flavors. The portions are generous and you can tell everything is made from scratch with a lot of care. It's easily one of the best spots in the city to satisfy a serious pierogi craving.

MY FAVORITE PIEROGIS IN PITTSBURGH…read more Ever since I had this spot for the first time over three years ago when I lived in Coraopolis I haven't had a desire to go anywhere else for pierogis When I moved out here 2 years ago and found out there was one 10min up the road from me in the Wexford Plaza I nearly shedded a tear. This is actually my first time trying everything else as well The pierogis. Elite. Not pan fried or dropped in a frier. A good pierogis doesn't need that and you can't change my mind. Not thick in the dough or BATHED IN BUTTER. Fucking hate when places drowned them in butter We got, spinach and ricotta, buffalo chicken and potato and cheese. spinach and ricotta will always be my favorite pierogi BUT depending on my mood and of these 3 can be best to me The Halupki was fine. Won't recommend it. Filling was bland as fuck but the cabbage and sauce were great. Just give me that without the filling Haluski. Phenomenal. I've grown up with Haluski always being with bow tie noodles. Cam and I fight about this now an she can't change my mind so NONE of you can. But curious nonetheless to what you're used to The sauerkraut. Been awhile since I've one that kicked my dick in like this. Fermented long so niceee and vinegary AND has some of the tomato sauce in it. Elite THE KIELBASA OUT OF LEFT FIELD WHAT IN THE FUCK. This is undoubtedly the best I've ever had. Even if you don't like pierogis go for this alone. The smoke in each bite was something you get from a true BBQ spot I only have three other spots that interest me that I know will be contenders for my current favorite. Cop Out, Starlite Lounge and Polska Forgotten Taste REMAINS SUPREME. I regret not getting a gnocchi dish. Please get one for me Owners are Eastern European. They may not come off friendly but they are. Inside is very much Polish in terms of decor and layout.

Polish food is my comfort food, especially good, home made Polish food…read more They have a variety of flavors for pierogi and also have platters and combinations. Employees are helpful and friendly. you order at a counter and they will call your name or number when it is ready. There are a small amount of tables inside and a condiment station. I don't get Polish food often, so it is nice to have this option.

The pierogies are beyond yummy. I feel bad that I did not snap a photo to show how nice sized they…read moreare. It was a pleasant surprise to find someone who makes them as good as our Grandma. Full of flavor, light and airy. Very very filling. Great option for that home cooked pierogies Fix.

The pierogi have real potatoes! They also do special fillings for the pierogi. The haluski are…read moreexcellent. I've attached a specials menu that is representative of what they do.

This place has huge platters with a warm, homey vibe! I came here in a group of 4 and we decided to…read moretry 3 entrees and 2 appetizers-- we made the mistake of ordering dishes that ended up being very similar to each other, but I still enjoyed them a lot. For apps we tried the langos ($10) and potato pancake ($12.95). You really can't go wrong with fried dishes here... each dish was so crispy with the toasty aroma that deep fried foods have. Even though they were topped with only 1 ring of red onion, it was the perfect amount to add a zesty kick without overpowering the dish. We got the chicken paprikas ($16.95), stewed beef ($18.95), and puszta steak ($18.95) for entrees. This is when I realized that our dishes were super similar. The chicken paprikas and stewed beef had a similar texture and flavor profile, and were both served with dumplings. The puszta steak was covered with the potato pancake and fried, so it had a very similar vibe to the apps we had earlier. No complaints about the dishes, though-- I'd recommend the chicken paprikas or stewed beef if you enjoy tomatoey, bell pepper-forward flavors. The dumplings were tender and absorbed a lot of the stewy sauce. If you enjoy fried foods, or want to try the potato pancake and an entree but are limited on stomach space/budget, the puszta steak is a perfect choice that will give the same crispy vibe as the potato pancake with an added protein bonus.

Huszar is as traditional as it comes! In the heart of Northside, is this cozy Hungarian…read morebar/restaurant. Reservations are needed because the restaurant only has about 8 table. We were fortunate enough to walk in for a table for 2, but there were several people turned away due to not having enough space and reservations not being made. If you want traditional & authentic Hungarian food, you've found the right place. The restaurant started as a bar, owned by the father of the current owners. Once he passed away, the current owners took over and turned it into a restaurant. The owner graciously sat with us and talked about the restaurant. She even told me that my last name, Kovach, equates to Smith in English. Apparently, it's a popular last name. My grandfather was Hungarian, so it was nice to get a little taste of his culture. The owner and her husband are the only ones that run the restaurant, and they rub a tight ship! My husband & I enjoyed our meals, and here is what we had: Creamed Onion Soup: The soup's name perfectly describes what this soup tastes like. It is creamy and very onion forward. It was delicious but on the lukewarm side when eating it. Chicken Paprikash with Dumplings: This is a popular Hungarian dish, and it was delicious. The chicken was tender, the dumplings soft, and the sauce perfectly flavorful! Creamed Beef with Dumplings: My husband had this dish and he really enjoyed it. It reminded me of a more flavorful pot roast with cut up smaller pieces. Strudel: I decided to take home a piece of Strudel foe dessert. The dough was very soft, and it was surprisingly tasty! Huszar is like a warm hug on a cold day. It's comfort food at its finest, and I'll be back to try some more cuisine!