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    Bryans On 290

    4.0 (322 reviews)
    PriceyNew American
    Open 4:30 pm - 9:00 PM

    Bryans On 290 Photos

    BRYANS ON 290 ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Bryans on 290 5/9/25
    Bill R.

    We went to Bryans on 290 for the second time a few days ago. It's a wonderful dining "hidden treasure" in the small town of Johnson City. It's not inexpensive, but the food, and the ambience, is worth it. We had the roasted carpaccio appetizer (large portion for two; excellent flavor, with pita/cracker bread on the side). When the appetizer was a little late, our server brought some complimentary quail legs to tide us over. I was tempted to try the roasted bone marrow, but that will be for another time. My wife had the 7-oz. tenderloin, which was excellent as well. I had the -- also excellent -- "Mom's" pork schnitzel dish, explained to us by Mom herself (the chef/owner's mother), a charming German lady who willingly shared her recipes. (The menu is not German except for her specialties.) Our desserts, one from Mom, were excellent as well. (I know; I keep using that word.) The ambience was fairly quiet, informal with soft, tasteful music (nothing blaring). The tables are spaced gererously. Service was very good. We didn't try the wines. There's a full bar; I had a campari & soda. If you live near Johnson City and can afford a Michelin-level meal, go. If not, like us, Bryans on 290 is a great place for those special dates that are worth driving an hour or so!

    Bourbon pecan pie
    Amy R.

    We visited for dinner and enjoyed the food, it was high quality quail, duck, and salmon that was paired with unique sides on each dish! I truly enjoyed the twist of the lemon dill weed sauce on my dish it enhanced the flavors in a delicious way! The ambience was quiet and relaxing with nice warm decor and mini yellow lamp fixtures on each table giving the room a subtle calming touch. Even on a busy night and being short staffed my husband and I received good attentive service. We were a bit unhappy that some of the menu options were not available which was mentioned after we were seated. To end the night we tried the bourbon pecan pie which was just the right level of sweetness, crunch, and flakiness topped with a nice custard on top to help give it some needed moisture. Overall, delicious and would recommend that you try if you are in Johnson City!

    Veal Schnitzel
    Kevin L.

    Finished our day of wine tasting at this place and were happy that we did. The escargot was hands down the best I have ever had. Never realized until today that it could be soft and not like chewing rubber bands. Three of the four of us chose the veal schnitzel and were happy that we did. Great flavor and the mashed potatoes were a hit with my granddaughter. Just a nice higher end restaurant with great food and service.

    Bryan's is our favorite spot. The food is amazing, even compared with the hottest spots in Austin. We love the staff....always enjoy a good time. And the bar....fantastic drinks.

    Shrimp n grits
    Lizzie G.

    Yum! Service was a little slow at times but the food was great! Smaller restaurant and it was very packed! All the food was great and cooked to our liking.

    Ribeye w grilled zucchini
    Christine A.

    Amazingly delicious wine and food. Service needs some work- our server didn't tell us the dinner specials without us asking, and NEVER refilled our wine or water for our 2 hour visit. Food and ambiance was exquisite. Service needs some training, imo.

    Iceberg salad with Gorgonzola

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    6 months ago

    Lots of shouting from kitchen. Very uncomfortable and uneasy experience. Staff was pleasantly knowledgeable

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    7 months ago

    Kaitlan the bartender is amazing!!!!! The Brussel sprouts are pretty dang good too! And they have some great Texas wines !

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    The service was amazing when I came in for dinner before homecoming and had some of the best food of my life

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    Visiting from Houston! Exquisite flavors and entrees. Fine wines and superbly flavored chicken and Salmon mains.

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    Page 1 of 9

    Ask the Community - Bryans On 290

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    Food was incredible period. You can tell everything is made from scratch and they use quality…read moreingredients. Service was just as good. Every time I've been I've had a different server and they've all been incredible! The ambiance in this place is very unique. You can ask more about the history about the building so I don't spoil it but the architecture is incredible!

    Our family decided to go to Camp Lucy for dinner on 4/24 to celebrate a family member's birthday…read more All the rave about Tilley's and since it had been a few years since going there, we decided to make that our selection. I can say the ambiance is wonderful. It is a beautiful place. Our previous attending and food choices/selections were fantastic. In preparation for, since two had not been there, I pointed them to the online menu. First mistake, the menu is old and requires update. I think if I had known that I would not have made Tilley's an option. The prices of everything were pretty high. And based on the food we selected, most was not worth the cost. One order included Short Rib Pasta with a thin pasta as tagliolini. Instead, I receive a pulled pork with a very thick pasta. I did not care for it. I like thin pasta. Pictures display what was provided and a typical Northern Italy dish of tagliolini. Because I am not certain of the plate names, I can only comment as to what our group had to say. And of course, the menu online is still not up to date. Steak Frites. The steak was a little tough and cold. It did not really have a real flavor. It was accompanied by fries that were not tasty at all. Thank God for ketchup. House made Focaccia, as an appetizer, was a good size that could be shared among the 4 of us. Make sure to ask for extra butter because they only provide a small container. As big as it is and 4 adults, you would think they would automatically provide enough butter for each. The night was so busy that when we finally did ask and got it, the bread was already cold. The lemon brick chicken was another favorite dish in our group. It was tasty. The best dish was the fish (cod). It was superb, since we were disappointed in our own meals, we were fortunate the birthday girl shared with us. The fish was cooked excellent. Let me summarize by saying that based on prices, staff, and time for food to come to us, it wasn't worth it. I think a better choice would have been Trattoria Lisina in Driftwood where you don't have to pay for the bread and staff is always there to take care of you and get the food to you in a more expeditious fashion. Fortunately, Tilley's is beautiful therefore the surroundings make time go by a little quicker. I did send a similar note to Tilley's, but they did not respond.

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    Proof and Cooper's at the Lumberyard - Brisket stuffed jalapeño

    Proof and Cooper's at the Lumberyard

    3.4(184 reviews)
    0.0 mi

    This was such a friendly place for dinner. The service was so good, and it felt like they cared…read moreabout everyone who walked in the door. My parents loved their chicken fried steak and talked about it for a week seriously. Ha! Also, the peach cobbler is almost like if bread pudding and cobbler had a baby, and it's to die for! I would love to see some more vegetarian (or even vegan) options on the menu, though. We didn't know they had a shortened menu during the holidays, so I was bummed that they had taken the meatless burger option off the menu. I know that it is Johnson City, but with all the tourists, a good veg option would be really appreciated. I did have a delicious tomato soup, though. They have great drinks, too, and they had a few fun ones for the holidays. I will definitely return here with the fam when we are back in town.

    Let me first say I wish this establishment well, and hope they have success in their endeavors…read more I was in centex to visit daughter, and suggested a bbq tour of the small towns west of Aus. We arrived at P&C mid afternoon on a Monday. We were touring this and other towns, so only ordered the pulled pork sandwich, side of mac n cheese and side of mashed potatoes w gravy between the two of us. And some extra bbq sauce on the side. The pulled pork sandw comes premade with what looks to be homemade pickles, smoked pulled pork, coleslaw, & bbq sauce. The presentation is fairly impressive. Unfortunately, the taste did not measure up. We had bites of the sandwich as a whole, and also tasted the individual ingred by themself to get a feel for what contributed to the overall. The pulled pork was hit/miss. Some of it was generously smoked & that smokiness came through. Other bites of it the smoked flavor was not prominent. Mac n Cheese - solid. By far the best thing we tried. Super cheesy, flavorful. Nice work! Coleslaw - substandard. I'd say the C range. Pickles on the sandwich - they were thicker and appeared homemade. They didn't seem like they had been left to sit long enough on the shelf for the pickling to soak in. In appearance they were still very close to cucumbers instead of pickled cucumbers. Flavor wise they didn't taste like cukes, but nor did they add a dill-ish or sweet pickle flavor of substance. (Can see the pickles in attached pic, can see the color and texture doesn't look significantly pickled.) Sauce - extremely little flavor. The consistency was not watery, but you had to close your eyes and concentrate to taste what little flavor there was - as though it was watered down immensely. Sauce gets a D. Mashed potatoes & gravy. They served the gravy on the side. The potatoes themselves were good - a little buttery and therefore enjoyable. The consistency of the gravy was mealy - was unexpected, and odd. Lacked the common flavor of a hearty gravy begun with a roux of flour and meat drippings. (Zoom in on attached photo, you can see the mealy and almost-grainy texture of the gravy.) Overall we weren't impressed. The mac n cheese being the best thing is not what you expect at a bbq place. Like I said, we wish the establishment well. But we wouldn't come back when in Johnson City. Final note, the hostess/server was genuinely warm and friendly. She was wearing multiple hats, running around, but was pleasant and engaging.

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    Sunset Grill - Mexican Coffee (my new favorite drink)

    Sunset Grill

    4.5(1.9k reviews)
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    This is our favorite brunch in Fred…read more Sam has taken care of us many times and she's wonderful! The whole staff here is top notch. They updated their porch to have more coverage which will be great once summer really hits. Inside is great too. We've sat in all the areas. We went all out for our brunch date (mom & dad time out). Cold brew with vanilla, caramel iced latte... yummmm! We started with zucchini fries and they were hot, crunchy and delicious. I had the brunch burger (it was huge!) with sweet potato fries. I love their sweet potato fries. Husband tried the special- biscuit love - says it's good for anyone who loves gravy and brunch dessert was the banana French toast - we got the banana on the side and a side of berries. Yum yum yum. Soft and pillowy. Thank you Sam! See you soon :)

    My husband and I stopped in on a Saturday morning around 8:30 and were seated right away! Our…read moreserver Cassie greeted us almost immediately and was friendly and attentive from start to finish. She really made the experience. I ordered the Eggs Benedict, substituting bacon for ham, with a biscuit and gravy on the side. The Eggs Benedict was good. I loved the unexpected touch of Swiss cheese, which added a nice twist to a classic dish. The hollandaise was a little on the sour side, but the bacon was cooked perfectly. The biscuit and gravy was the real star of my meal, so good that I almost wish I had ordered it as my main! Definitely getting that next time. My husband went for The Big Ass Sandwich and loved it. Fair warning- it lives up to its name. It's big, it's messy, and it's absolutely worth it. He said the same thing I was thinking: we need to come back. We'll definitely be returning on our next trip to Fredericksburg. Highly recommend if you're looking for a great breakfast spot with good food and even better service!​​​​​​​​​​​​​​​​

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    Bryans On 290 - newamerican - Updated May 2026

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