This place is gorgeous to look at, really interesting and unusual design for Glasgow with yellow tinted windows, lots of light timber and a long, clean, slick bar area. We'd booked in for dinner at 7.15pm on a Friday night and were seated by the door. There is outdoor seating (with leopard print throws for when it gets chilly, nice touch) which would be nice for a nice day. It got quite cold by the door after a while but thankfully a nice waiter offered to close it for us which was really appreciated.
Our waitress was a little brisk but it seemed like she was run off her feet the whole night. The other staff we encountered were all friendly enough as well. Having a look over the menu I felt a little rushed to decide what to have but perhaps they wanted to turn our table over.
The menu is a little odd, to be honest. Pasta dishes on a tapas menu? I just don't get it. There is also a selection of Brutti Bread Piccolo which I'm guessing is something like pinchos but never found out as the waitress didn't seem to have the time to answer questions. I avoided the section of the menu that baffled me and stuck with the more traditional tapas dishes: croquettes (cheese and bacon), pan catalan (tomato bread), peaceful prawns (butter and garlic prawns) and deep fried halloumi.
Other dishes I tried thanks to my dining companions (Graeme H & Katie V) were chorizo, patatas bravas, albondigas and I'm sure there was also a squid/calamari dish that I can't see on the menu just now.
The stand out delicious dish for me were the croquettes. Super crispy on the outside and really cheesy in the middle, these were really amazing. So much so, as I excited tucked into the last one I was proclaiming how much I loved them, only to find the last one was empty. Yes, just a shell of a croquette and no filling inside. It was hilarious/devastating. If they weren't so good, I probably wouldn't have said anything but seeing as I really wanted that last one, I told the waitress who got another portion bought over pretty quickly. I forgot to check the bill to see if we were charged for the extra portion. I hope not.
Everything else was ok. The pan catalan was tasty, but perhaps needed more soaking time for the tomato into the bread (and to cover the whole piece of bread as well). The chorizo was crispy and almost a little burnt. The halloumi was really good, but nothing really outstanding in terms of being anything different.
Dishes I wasn't impressed with: the peaceful prawns and the patatas bravas. The prawns were really bland tasting, I couldn't taste any garlic. The patatas bravas was more like a potato stew than crispy individual potatoes. And the albondigas was really hard, too hard for a meatball and it was pretty unpleasant to try to eat. The sauce was really nice though.
When eating a tapas meal it can be easy to bypass the disappointing dishes, but now I've come to write the review there was quite a few things I didn't think were great. In terms of a cool place to go for a drink, I would definitely go here again. It's a nice space and had a really nice Friday night vibe. But I would hesitate about going here for tapas - although I would order those croquettes again, for sure!
Edited to add: I would head to Brutti Ma Buoni rather than here as I found it much better overall! It's their sister restaurant, also in Merchant City. read more