We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

This is a larger restaurant that gets packed on a Friday night. The service was outstanding…read more You are served fresh bread will olive oil while you wait. The bread is very good. Our table ordered a variety of pastas, chicken, fish special and seafood. Everyone liked their food but me. I had the lasagna and felt the noodles were overcooked. I did enjoy the shrimp scampi appetizer.

Once in a while I am pleasantly surprised by food that I'd think it's "run o' the mill". The…read moreseafood spaghetti was it. Not just your "drenched in marinara" and "toss in some shrimp" seafood pasta. That sauce was very delicious. The pizza was pretty good (sorry, for me, nothing has topped the mushroom pizza at My Pie in NYC). The table side Tiramisu was pretty OK as well. Service was pleasant. Place was quiet, clean and nicely decorated... but, no spoon for my pasta?

My wife and I are on our honeymoon and decided to come here. The food and wine was exceptional. Our…read moreserver Izzy was amazing and Martino the General Manager showed us so much hospitality. Thank you for a great experience. Jason and Pamela

Absolutely incredible experience from start to finish! The service was unbelievable. Our server…read moremade us feel genuinely welcomed and taken care of throughout the entire evening. The food was exquisite. Everything we ordered was fresh, flavorful, and beautifully prepared. You can tell there is real attention to detail in both the food and the overall experience. We visited several restaurants during our time in Naples, and Molto was easily our favorite. Great atmosphere, outstanding food, and exceptional service. This is one of those places you leave already talking about coming back. Definitely a must when you're in Naples. We can't wait to return!

Delicious and great service. Sat at the bar, had a delicious bottle of amarone, tried a delicious…read morepizza and veal. I'll be back for sure. Very chill. Plus Guy Fieri was here !!

Offers a wonderful culinary experience, with delicious dishes and a super welcoming atmosphere…read more However, what really makes the visit memorable is the exceptional attention of Jessica From the moment we sat down, his kindness, speed and professionalism made the difference. She was always attentive to every detail, recommended the best options on the menu with a smile and made sure that we did not miss anything during the whole meal. It's a pleasure to meet such a human, efficient and dedicated service. We will definitely be back, largely thanks to her!

One of my favorites Always friendly…read more Busy but love the outside dining The tuna tartare is the best in Naples Sasha great waiter and the bartender name?, but always there is fun to watch and talk with

Great little family owned Italian old school restaurant. Limited seating inside good sized outdoor…read moreseating. All of our dishes including Cavatelli broccoli rabe Rigatoni with sausage and Linguine with shrimp were amazing. Our server Johnnie was fantastic making us feel at home. Also ricotta cheesecake was a winner! All pastas homemade with the freshest ingredients. Definitely a must try

Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

Love this wonderful restaurant. Don't skip on dessert and cappuccinos! The service is always great…read moreand the ambiance feels authentic!

Driving through Naples and we found this restaurant on Yelp. What a cozy little place! Their…read morewebsite says "Our food is made with Love" and I believe it! I've never been to Italy but I imagine this is what it would be like. Sonia was our server and I think she's also the owner, she seemed to know most of the customers there, many who also spoke Italian. My fiancée had a craving for lasagna and at first we didn't see it on the menu but Sonia pointed out that it was called Trio dello Chef and came with cannelloni and manicotti. Then she said "you only want lasagna? That's fine!" Very accommodating. The lasagna was amazing and came with a side salad but I think I was more surprised that our two side orders of garlic bread and meatballs (3) were probably the BEST I've ever had! Really happy that we found this place on Yelp!

Had an excellent dining experience. Very high energy…read morerestaurant. Lovely outside patio and bar area. Excellent server, Tava. Delicious fennel apple salad, salmon, gnocchi, capacino. And mocha I'll. Reasonable price given quality. We'll be back.

Excellent dining experience at Campiello! We were a group of five, and our total bill was about…read more$210, including drinks, tax, and tip, which we thought was a great value for the quality of the food and service. We shared the meatballs and bruschetta as appetizers, then ordered one pizza and two pasta dishes, along with a pitcher of sangria, two beers, a Coke, and a bottle of San Pellegrino. Everything was delicious, made with fresh ingredients, and beautifully prepared. The highlight of our visit was the service. I don't remember our server's name, but he spoke both English and Spanish, was incredibly friendly, attentive, and gave us excellent recommendations that made choosing from the menu much easier. I would definitely come back the next time I visit Naples. Highly recommended for authentic Italian food, outstanding service, and a wonderful atmosphere.

We stopped in for lunch. The restaurant had plenty of space. We got to pick where we wanted to sit…read more Server greeted us right away. We asked to order from dinner menu. No problem. We asked for side of rice which I didn't even see it on the menu. No problem. We asked for few different things, if they can do, they will. Love that! Salt crusted Bronzino came with a presentation. Fish was fresh and meaty. I got appetiser and soup. We ate everything! So glad we stopped by. Would definitely come back.

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

The place was packed for a rainy Saturday night. A couple of tables with big parties where the…read moreservice was still attentive (Thank you Sandra!). Plenty of seating at the bar. Nice family run place where supporting the local economy is good. The food was excellent where the charcuterie board was the appetizer and the short rib (very tender) and swordfish (flavorful) on risotto rounded out the entrees. The chocolate lava cake (served warm and gooey) and tiramisu (tasted like it was defrosted) ended the meal. Would I go there again? Yes.

Great location right on 5th Avenue, making it an easy stop if you're spending the day shopping or…read morestrolling around downtown. The atmosphere is lively and pleasant, and the service was excellent from start to finish--friendly, attentive, and welcoming. As for the food, it was decent but not particularly memorable. The fish dishes, in particular, were a bit underwhelming and lacked the freshness and flavor I was hoping for. Nothing was bad, but nothing really stood out either. Overall, it's a convenient and comfortable option when you're already on 5th Avenue and looking for an Italian meal. Not a destination restaurant, but perfectly fine for a casual lunch or dinner while exploring the area.