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    5 years ago

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    5 years ago

    Horrible... everything extremely salty paid over $60 for food i can't eat. And no contact information

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    4 years ago

    Food tasted very good and was packed carefully. Enjoyed French toast. (only wish syrup came with it,..had my own anyway )

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    Atlanta Food Truck Park

    Atlanta Food Truck Park

    3.4(171 reviews)
    0.7 miBuckhead
    $

    My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

    I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

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    Atlanta Food Truck Park
    Atlanta Food Truck Park - Food Truck Park

    Food Truck Park

    Atlanta Food Truck Park - Jerk pork sandwich

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    Jerk pork sandwich

    South City Kitchen Midtown - Group dining in our loft

    South City Kitchen Midtown

    4.4(3.6k reviews)
    1.8 miMidtown
    $$

    Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

    Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

    Photos
    South City Kitchen Midtown - Hot homemade biscuits

    Hot homemade biscuits

    South City Kitchen Midtown - Group dining space in the main dining room

    Group dining space in the main dining room

    South City Kitchen Midtown - Our loft space, perfect for your next event

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    Our loft space, perfect for your next event

    Seoul Chikin - ho-tteok korean pancakes

    Seoul Chikin

    3.8(4 reviews)
    2.6 mi

    I visited the Brunch Pop-up at Olive + Pine on Sunday and tried Seoul Chikin for the first time!…read moreThe pop-up was very cute and had a nice assortment of options from various pop-ups. I got the Korean street toast, and it was yummy. It was like a grilled cheese/patty melt with Asian influences. I would have loved to see it served with a sauce, maybe a hot sauce, which would have added to it! I am not sure I would have it again, but I would love to try more of their food. Parking: not too bad, there are some spaces in front and a bigger lot in the back. COVID measures: *INDOOR seating and OUTDOOR seating available* *Staff wore face masks* For more information, photos, and reviews, check out my Instagram: https://www.instagram.com/ssfooddiaries/

    I'd been seeing Seoul Chikin pop ups offering Korean street food on Instagram, and that they had…read morebeen selling out. Having moved from LA a couple of years ago, I miss a good Korean fried chicken (KFC). Curious to give it a try, I ventured out to their pop up at Red Hare Brewing this summer Friday, where I could dine safely on the patio and pair the food with some craft beer. The KFC wings were delightfully crispy with sweet and spicy soy sauce, and side of crunchy pickled radish that went perfectly. They also had the fun tornado potato which was delicious with perilla ranch, garlic Parmesan and fried shallots to balance the slight heat of the wings. Red Hare Brewing helped pair a cool flight of craft beers including Coconut Coffee Porter (intriguing with bitter roast nutty intensity lightened by slight sweetness and distinct tropical flavor of toasted coconut), Sticky Spice Stout, Hasenpfeffer Oktoberfest lager and Soft J (fruity and refreshing IPA). Finished out my late lunch with fun Yakult pop!!! Looking forward to checking out their future pop-ups around the ATL!!

    Photos
    Seoul Chikin - Korean street food and japanese bento bites collab with kettle black ATL

    Korean street food and japanese bento bites collab with kettle black ATL

    Seoul Chikin - Tornado Potato

    Tornado Potato

    Seoul Chikin - Flight of beer by Red Hare Brewing

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    Flight of beer by Red Hare Brewing

    Phew's Pies - Hot Lemon Pepper pizza

    Phew's Pies

    4.4(21 reviews)
    4.2 miWest End

    I originally came for the Oyster Rockefeller pizza, but it was sold out. However, the owner was…read moreincredibly nice and accommodating, so we decided to try the Wet Lemon Pepper pizza along with a classic Pepperoni. I love lemon and lemon pepper wings, so that pizza was right up my alley! My boyfriend isn't usually a fan of lemon pepper, but he still enjoyed a slice and said it was good. I also tried a slice of his pizza and the pepperoni was flavorful. It's set up right outside La Bodega and has plenty seating. It was nice and chill. The owner was very personable and I loved hearing how he came up with the different flavors. I will definitely be returning or going to Smorgasburg on a Saturday to try the other pizzas, especially that Oyster Rockefeller!

    If y'all ever get the chance to try Phew's Pies ... DO IT…read more I recently attended their omakase-style pizza experience and babyyyyyy the flavors were top tier! Out of all the pizzas, my absolute favorites were the Lemon Pepper Wet pizza and the Caesar Salad pizza. Both were super flavorful, creative, and honestly unlike anything I've had before. You can tell a lot of thought and passion goes into every pie. I also loved how interactive and intimate the experience felt. It wasn't just eating pizza, it was truly an experience. They are no longer in a brick-and-mortar location and currently do pop-ups only, so make sure y'all follow them to keep up with where they'll be next because you do NOT want to miss out. Highly recommend!

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    Phew's Pies
    Phew's Pies - Oxtail & Ricotta

    Oxtail & Ricotta

    Phew's Pies - Lemon pepper wet pizza

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    Lemon pepper wet pizza

    Brunch - popuprestaurants - Updated May 2026

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