First time at this venue. Came to listen to our friend Brett Denney play. He was awesome, by the…read moreway! Great cocktails! A little pricey, kept me from drinking too many--which was a good thing. Ordered the smoked old fashioned. Always a great presentation although the smoke caught my throat off guard, and nearly hacked up a lung. Service was great! Never had to want for anything, someone always visited the table. We ordered the jalapeno mac and cheese bites--those were my favorite! And since I'm a truffle fan--I ordered the ham and truffle sliders. But this was the only thing I didn't enjoy. A toasted ham sandwich with garlic aoli, and a very sweet jam. The flavors did not go together at all! But despite that, we had a wonderful time with our friends and I would definitely recommend going!

Great place if you're looking to relax with a drink. There are a few comfy booths to unwind, and…read moreyou're in great hands with their servers. If you don't feel like drinking, they have mocktails as well, and a wide variety of snacks and appetizers. As a bonus, they have tons of parking across the street + the place is open until midnight in the middle of the week and until 2 AM on weekends. Totally worth a visit.

My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

New Chef. New Menu. New Concept. Time to update. We went to Up Cellar last night after an…read moreexhausting couple of days. We had a spectacular dinner at the hands of the new chef, Nicholas Murray. His concept is that starters and salads are meant to be shared. With the proteins, maybe not, although each was ample and could have been shared. We started with the Ahi Tuna Toast, Ahi Tuna on toast with heirloom tomatoes and fennel on a piece of sourdough toast. That was an excellent start to our dinner. Our other starter was a Stracciatella, orange supreme, candied pistachios, basil and olive oil panino. This, we thought, was an outstanding dish. Neither filled us so that we could not go on. We then moved to a caprese salad - unlike any caprese we had ever had. Again, heirloom tomatoes, pieces of mozzarella, pangrattato (a traditional Italian condiment made from breadcrumbs toasted in olive oil with garlic and herbs) basil and mixture of balsamic and soy. So delicious. From here, my spouse and I diverged. She ordered the half chicken. Chef Thomas Keller (famous for The French Laundry) believes that a properly roasted bird is a definitive benchmark for professional capability. The reason is because there is no place to hide. Achieving crispy golden skin with completely succulent, non-dry meat requires precise control over heat and timing. Chicken easily dries out and turns bland. My spouse's chicken WAS PERFECT! The skin was crispy but the meat was succulent, even the breast! Clearly, Chef Nick has mastered this deceptively simple dish. It was likely the best chicken we have had in a restaurant (or home). I ordered the trout (a butterflied rainbow trout) served over a white bean puree, butter beans and with an optional salsa verde. I opted against the salsa verde because the trout did not need it. Finally, a word about the desserts. I ordered something called "Liquid Nutella" served with a hazelnut crisp and an in-house vanilla gelato. Oh my. This dish was decadent and resembled most a molten lava chocolate cake. I am not ashamed to say that except for tastes I graciously gave my spouse, I at the whole thing! Chef Nick also urged that we try his key lime pie. We did, but given my predilection to hazelnuts and chocolate, the Liquid Nutella was my winner. Chef Nick has spent the last 20 or so years away from Indianapolis and its environs honing his skills at Beaker & Gray in Miami and Eleven Madison Park in NYC among other places. We are glad he has decided to come back home.

So glad this restaurant is close to us!! We enjoy eating inside! The food is good -not cheap. But…read moreworth the price! Good size servings! We meet friends there frequently! A loud.

Bbq bacon chicken, mashed potatoes, broccoli was too soft for my preference. Blackberry mule was…read moredelicious. Cinnamon pretzel was good, but I started to get a fat lip after eating it so not sure what was in it that caused a spontaneous allergic reaction but quick service. Seated quickly on a Saturday evening. Some other louder, rowdy groups, but still a good time

We recently visited Professional Smoke Bar's Greenwood location with a group of friends, and it was…read moresuch a lovely experience! (Their Greenwood location did not have a yelp page as of sep 26,2025) The drink menu is fantastic. Between the group, we tried the barrel-aged Old Fashioned, barrel-aged margarita, lemon drop martini, and a peach White Russian (it had a different name but I can't remember). We also had a mix of draft and bottled beers, a solid selection. The space itself is very comfortable, with couches, chairs, and tables to suit different group sizes. Plenty of TVs are around, and they also have a back area that can be rented out or just used for hanging out. I was surprised it wasn't busier, because it's such a great spot. One thing I want to mention as a cigar bar is their humidor. It's a good size with a nice variety of cigars at what seemed like reasonable prices. We aren't avid cigar smokers, but the selection looked great. Service was excellent--our bartender was friendly, helpful, and informative. All in all, this place is a hidden gem in Greenwood. Great drinks, good atmosphere, and a relaxing vibe whether you're into cigars or not. Definitely recommend checking it out!

Amazing atmosphere!! Relaxing and great bartenders. Amazing selection of premium cigars and…read morebourbons!

Yikes. My last review was 3 years ago. Visited end of February and it was a totally different…read moreexperience. The food was so bad. Had to remove the white looking pork from my Cuban sandwich it smelled and tasted horrible. Husband ordered a barbecue sandwich tasted like a microwavable Lloyd's barbecue. Hope they can turn their kitchen around.

I was excited to try this place after seeing the cocktail menu online. The ambiance did not meet…read moreexpectations. The interior was a bit run down - it looks more like a dive bar than a high-end cocktail lounge. In and of itself, that would not have been a huge deal. But the service was also very slow. We waited about 15 minutes to place a cocktail order. They were out of the ingredients for my first choice and had to substitute something different in my second choice cocktail. Then, we waited an additional 15 minutes for our drinks. The bar was not particularly crowded, either. Lastly, an additional dollar was added to my tip amount. :( I would not return.

This place is so much fun! They give you a wrist band at…read morefirst and then you can walk around and choose your drink from tons of options! I think it took me about five minutes just to pick one to drink. There was live music which was awesome and people were dancing to it. Very fun place!

This place is fun! It's right on the square across from the courthouse in Franklin. They have lots…read moreof board games you can place. They also darts, pool, corn hole, beer pong, a great arcade game where you can choose between 3 games. They offer cocktails, wine, and of course beer. They have so much to choose from!! You can order from some of the restaurants around Courthouse Coney's, Greeks Pizzeria, Richard's Brick Oven Pizza, Court street Cafe to name a few places to order from. You get wristband and go around and enjoy the numerous choices of beer they have to offer. They have a nice outdoor area out back also. I can see this place doing really well on Friday, Saturday nights especially!! Great place!!

We loved the atmosphere! So chic. We ordered The Godfather…read more It was delicious. It had ricotta cheese on it as well as the mozzarella. I honestly didn't think my husband would like it but he did. We also ordered their breadsticks and there were so good, we almost filled up on them. My husband got one of their own brewed beers and I got their most popular cocktail the Italian Mule, it was delicious too. I couldn't drink it all it was so potent. They have 2 different happy hours and I thought that was so nice. It saved us some money. To top it all off the waitress was superb! I will go back and try a different entree and drink. I highly recommend this restaurant.

We went on a Sunday for their all day happy hour as stated on their website. When we were seated…read morethe Happy Hour menu said it was from 4-5pm and 8-9pm. Online it says happy hour is all day Sunday and Monday-Saturday from 8-9pm. When we asked our waitress about it she said the website must be incorrect, even though it was listed on the Pizza and Libations website as all day happy hour on Sunday's. We ordered mozzarella sticks and a Spritz. I also ordered 2 beer samples to try before committing to a full sized beer pour. The spritz tasted watered down and had little to no flavor. Our mozzarella sticks came out in about 15 minutes. We received our mozzarella sticks before our drinks from the bar. After receiving our appetizer, we were still waiting on our drinks we ordered and had been waiting more than 30 minutes. There were multiple tables around us checking on their drinks and food because the wait was so long even though the restaurant wasn't even halfway full. There were only about 6 people sitting at the bar. Our mozzarella sticks were fresh and the hot honey drizzle was a good addition! They were pretty thick mozzarella sticks but reminded me of a higher end Arby's mozzarella stick. We ended up getting our check after my husband finally got his drink more than 30 minutes after ordering it. All in all, service was slow and the menus were not updated with correct pricing or specials. One menu stated a Coors Light was $6 while another said it was $7. Maybe it was an off night for them. The pizza looked very good and I would like to go back to give it another shot.

My favorite place to eat ! Love the Italian with spicy peppers..drive 30 min to eat there once a…read moreweek or so because of the incredible sandwiches and soups ~ also the staff at this location are so friendly . Jackson, the manager is wonderful ! Also Noland, Buddy , and Braylynn. Great service and cleanest restaurant around Lori

I have ordered delivery from the Downtown location before but this was my first time visiting any…read morelocation in person. It's very cool on the inside with vintage and Indiana-themed decor, tin ceilings, and, of course, a potbelly stove. The staff were friendly. But brother and I were very confused about the ordering process. There wasn't a lot of directional signage showing where to start and each step of the process. I watched a few other customers go through and they didn't seem like they had a problem so maybe it was just us. Next time I would probably just order online and pick it up so I could avoid the in-person ordering process altogether. I had the turkey sandwich and it was pretty good. I would say definitely a step up from your typical sub sandwich chain in terms of flavor and toppings options. I tried the chili mac as well. The chili is definitely à la Wendy's but I enjoyed it. The mac and cheese was good as well. I'd probably get either on its own but not together again. I also tried the Potbelly/Zapp's collab chips, the Hot Pepper flavor. They were good but are definitely not for everyone. When I visited, most of their fountain soda options were out of order so I settled on a no sugar added Pineapple Passionfruit juice/soda which was actually pretty good. We'll definitely be back - especially to try out their milkshakes!