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    Professional Smoke

    5.0 (3 reviews)
    Closed • Closed

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    1 year ago

    Helpful 2
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    1 year ago

    Amazing atmosphere!! Relaxing and great bartenders. Amazing selection of premium cigars and bourbons!

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    1 year ago

    Nice chill place to have a good cocktail and a nice stick. Bartendress was fun and made or visit memorable.

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    BURN By Rocky Patel - Mocktail #1

    BURN By Rocky Patel

    4.1(101 reviews)
    17.0 mi•Wholesale District, Mile Square

    Great place to smoke and relax. Security is a little over kill unless this area gets really rough…read moreat night.

    We stopped in on Saturday evening with another couple as a spur-of-the-moment way to wind down what…read morehad been a really nice night out. The start of the visit there was positive; the security was friendly, welcoming and set a great tone for the location. The hostess got us seated without any issues and was able to put us at a table with better ventilation. Once we were seated, the experience became more inconsistent. My boyfriend ordered a Booker's for himself and an Eagle Rare for me. While he was in the humidor, our waitress informed him they were out of the Booker's and suggested Blanton's as a similar-priced alternative, which he agreed to. Later, he tried to order another bourbon in a similar price range based on the menu, but that was also unavailable, and E.H. Taylor was suggested instead. In both cases, pricing for the substitutions was not discussed, and neither substitute was listed on the menu we were given (via QR code). Service was minimal after ordering. Our waters were not refilled, and it took multiple attempts to get the waitress's attention despite it not being very busy. We eventually had to ask the hostess for help getting the check. The total for three bourbon pours came to $141 before tip. The receipt showed $30 for Eagle Rare (listed at $22 on the menu), $35 for Blanton's, and $65 for E.H. Taylor Barrel Proof. The main concern was the lack of clear pricing or menu visibility for the substitutions at the time they were recommended. A friend at the table was told, after ordering a second bourbon on the rocks, that ice cubes are $2, which was not listed on the menu. We didn't raise concerns before paying, because we didn't want to make a scene and were hoping to just finish the last part of the evening on a positive note. After paying, our server came back to ask if everything was okay, and the concerns about pricing were briefly shared. The response was that prices are not typically discussed when suggesting alternatives so as not to be offensive. Regarding atmosphere, the space itself is visually well done, but the room was noticeably smokier than expected for a cigar lounge with air circulation. Staff also appeared to be dressed more casually than anticipated for the setting. Overall, while the venue has a strong initial impression, the lack of communication around pricing and substitutions, combined with limited service and inconsistency in execution, made this a frustrating way to end an otherwise great night.

    Photos
    BURN By Rocky Patel - Main bar with VIP lounge on the second floor

    Main bar with VIP lounge on the second floor

    BURN By Rocky Patel - View of the downstairs

    View of the downstairs

    BURN By Rocky Patel

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    Up Cellar - Up Cellar Steak

    Up Cellar

    4.2(61 reviews)
    0.5 mi

    Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

    New Chef. New Menu. New Concept. Time to update. We went to Up Cellar last night after an…read moreexhausting couple of days. We had a spectacular dinner at the hands of the new chef, Nicholas Murray. His concept is that starters and salads are meant to be shared. With the proteins, maybe not, although each was ample and could have been shared. We started with the Ahi Tuna Toast, Ahi Tuna on toast with heirloom tomatoes and fennel on a piece of sourdough toast. That was an excellent start to our dinner. Our other starter was a Stracciatella, orange supreme, candied pistachios, basil and olive oil panino. This, we thought, was an outstanding dish. Neither filled us so that we could not go on. We then moved to a caprese salad - unlike any caprese we had ever had. Again, heirloom tomatoes, pieces of mozzarella, pangrattato (a traditional Italian condiment made from breadcrumbs toasted in olive oil with garlic and herbs) basil and mixture of balsamic and soy. So delicious. From here, my spouse and I diverged. She ordered the half chicken. Chef Thomas Keller (famous for The French Laundry) believes that a properly roasted bird is a definitive benchmark for professional capability. The reason is because there is no place to hide. Achieving crispy golden skin with completely succulent, non-dry meat requires precise control over heat and timing. Chicken easily dries out and turns bland. My spouse's chicken WAS PERFECT! The skin was crispy but the meat was succulent, even the breast! Clearly, Chef Nick has mastered this deceptively simple dish. It was likely the best chicken we have had in a restaurant (or home). I ordered the trout (a butterflied rainbow trout) served over a white bean puree, butter beans and with an optional salsa verde. I opted against the salsa verde because the trout did not need it. Finally, a word about the desserts. I ordered something called "Liquid Nutella" served with a hazelnut crisp and an in-house vanilla gelato. Oh my. This dish was decadent and resembled most a molten lava chocolate cake. I am not ashamed to say that except for tastes I graciously gave my spouse, I at the whole thing! Chef Nick also urged that we try his key lime pie. We did, but given my predilection to hazelnuts and chocolate, the Liquid Nutella was my winner. Chef Nick has spent the last 20 or so years away from Indianapolis and its environs honing his skills at Beaker & Gray in Miami and Eleven Madison Park in NYC among other places. We are glad he has decided to come back home.

    Photos
    Up Cellar - Discover Up Cellar's stylish decor. Cozy, inviting, and thoughtfully designed for a relaxed yet upscale dining and cocktail experience.

    Discover Up Cellar's stylish decor. Cozy, inviting, and thoughtfully designed for a relaxed yet upscale dining and cocktail experience.

    Up Cellar - Enjoy award-winning cocktails at Up Cellar. Expertly crafted, bold, and unique drinks perfect for casual gatherings or upscale nights out.

    Enjoy award-winning cocktails at Up Cellar. Expertly crafted, bold, and unique drinks perfect for casual gatherings or upscale nights out.

    Up Cellar - Salmon sliders at Up Cellar. Fresh salmon with bold flavor, beautifully plated and perfect for easy, casual dining with wine or cocktail

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    Salmon sliders at Up Cellar. Fresh salmon with bold flavor, beautifully plated and perfect for easy, casual dining with wine or cocktail

    Professional Smoke - cigarbars - Updated October 2026

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