First and foremost, I should mention that I will not be reviewing the service at this restaurant. It'd be unfair, the night I was there only two people working the front of the house. Evidently some folks called in sick. That went about as well as you can imagine.
I'll be reviewing the food only.
I ordered a chicken quesadilla with green chilies, $12. The tortilla was store bought, dry, flavorless and dense. The color on the outside was not uniformly golden brown. It was patchy at best. The cheese wasn't oozing out, it was set and hard, but that's more of a function of the front of the house letting my food die at the window. Couldn't be helped. What could have been helped was the cheese they used, it wasn't tasty at all. There wasn't a dairy note, or hints of salt brine or any of the creamy texture you'd expect. It was mostly just greasy. The chicken itself was dry, devoid of any juices, no flavor. Also, how did they cook it? Did they boil the chicken? Seems like another store bought ingredient. The included sour cream and salsa didn't do much for me. When you have a dish that is this tasteless, all you taste is sour cream and salsa. This was not a $12 quesadilla. At this price point, at least give me real cheese.
My entree was a Marriott burger with potato chips, $16. Hard to judge the chips, I mean, they were soggy and barely crisp...but that's because my food sat at the window for a long time. Had nothing to do with the cooking. So...whatever. The burger on the other hand was irredeemably bad. Burger patty was dense, dry, not a pinch of salt in sight. Red leaf lettuce was OK, the slice of tomato needed a pinch of salt. The brioche bun was clearly a day or two old. It wasn't hard, but it was very dry. The bacon was without taste and dry. LET THAT SINK IN FOR A MOMENT. The bacon. That which makes all things tasty. America's food pixie dust. A meat so good we made a baconator out of it. WAS TASTELESS. Bacon has tons of fat in it, how did they dry it out?! Some of that can probably be explained by the clear signs of burnt bacon. This sad joke they called bacon, sat a top a slice of American Cheese so bland I had hoped they had used whizz cheese instead.
What do you get when you stuff dry burger, dry bacon into a dry burger bun? The Sahara desert in every bite.
I called for the host, asked for mayo and ketchup to try and fix it. I mean, why trust they can make a good burger at this point? No point in redoing it. I added my mayo and ketchup.
I am such an idiot. I added something very wet to something very dry. The whole thing crumbled. I ended up having something more akin to a burger salad.
With the right incentive, I'd come back. Perhaps a friend sweet talks me into it. Maybe my morbid curiosity gets the better of me and I go back to see if they improved.
For now? Save your $28+TAX and go elsewhere.
Here's the kicker. read more