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    Brown Barrel

    4.0 (172 reviews)
    Open • 11:00 am - 9:30 pm

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    BROWN BARREL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Brown Barrel

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    Wedge Salad
    Elaine D.

    In Midway and stopped in with friends for lunch. Two of us shared the grouper fingers. Hot and crisp. And the fried green tomatoes. Didn't particularly like their bouged up version with small bits of shrimp and balsamic. Just give me good ol' fashioned fried green tomatoes. 104

    8/26/18
    Drew G.

    I love Midway and this is a great choice for lunch. My favorites are the Club Sandwich and The Kentucky Hot Brown. The Mornay sauce is delicious and I love that they put ham on the Hot Brown. It is one of my favorite Hot Browns anywhere. The portion size is perfect for me -not too much and not too little. The Blind Squirrel has rare and collectible bourbons for sale and they have a wide selection for drinks.

    Hot brown and house salad

    Good casual place to eat. Had pork medallions and hubby had hot brown. Both were good. We're looking for restaurant with outdoor seating which it has but nothing great. Ca sit outside on front porch but dirty and seating needs to be upgraded. Waitress was new but OK. Meals came out before salads and took a long time to get drinks. Went early and Not that busy. Festival in town so may have impacted.

    Ribs and grouper fingers

    The ribs were the absolute best I've ever had. Highly recommended. They were succulent falling off the bone. Super soft and juicy. We couldn't stop raving about them. Grouper fingers were also a hit. Young waitress was very friendly as well.

    Hot brown
    Dwaine C.

    Staff is friendly and helpful. This is a good place for dinner. I started with the fried green tomatoes. Last time they were amazing. But this time they were cut very thick and not cooked very much. My catfish was good with crispy tots . The Mac and cheese was creamy and delicious. The hot brown was good. The midway restaurant is nice inside with a good bourbon collection. I believe it's better than Frankfort.

    Potato skins
    Ben S.

    We hit the Brown Barrel for lunch with some friends. The restaurant has a big outdoor patio and a section of the restaurant with big doors that were open. We sat in the quasi outdoor area because it was beautiful out. There were lots of TVs showing different college football games which was nice. The staff were all very friendly and helpful with suggestions. We tried the Loaded Brown Barrels, potato skins, and the Fried Banana Peppers, all were delicious! I have to say the Brown Barrels were amazing though. Some of the food we had were the Nashville Hot Chicken sandwich with sweet potato waffle fries, the fish and chips, and a build your own burger. Everything was good. The Nashville Hot Chicken had great flavor with just enough heat to not be too spicy. The coleslaw was good but there was only a small amount on the sandwich. The sweet potato fries were good too. My friend that had the fish and chips said the fish was seasoned perfectly and it was lightly battered so it wasn't greasy. The burger was good and just what my friend wanted. The beer was cold and the cocktail drinks were made well. If you are in Midway and are looking for good food, great service and a nice atmosphere, I recommend checking out the Brown Barrel!

    Ravioli Chicken
    MaryLinda W.

    The food was fabulous! The restaurant was crowded and noisy but we had only a short wait for an inside table for two. Outdoor tables were present, but our wait would have been longer. Hubby had been here before and wanted me to have the experience as well. His house salad was generous and tasty, and the ravioli with chicken was delicious. The wedge salad exceeded my expectations given that it starts with flavorless iceberg lettuce! The addition of the dressing, cheese, tomatoes, and bacon enhance the crunch of the lettuce and provide good flavor. The piece of catfish was huge and I took half of it home for a future lunch. That meant I needed to save some of the mashed potatoes, but that wasn't so hard due to the generous salad. We will definitely return for another experience.

    Grouper fingers

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    3 years ago

    Service was pretty good but food was average. Place was busy so others must like it more than me.

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    Page 2 of 5

    Ask the Community - Brown Barrel

    Are those lobster tails in the picture? How much?

    I didn't see lobster on the menu... could have been a special one day though.

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    Heirloom Restaurant

    Heirloom Restaurant

    4.5(208 reviews)
    0.1 mi
    •$$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant

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    The Stave - Fried bologna sandwich

    The Stave

    4.1(543 reviews)
    7.8 mi
    •$$

    Must stop to eat. Doesn't look like much and is hidden a bit, close to 3 distillery tours…read more Tons tons of bourbon, but good solid food, kitchen open to watch how they pump out some tasty food, had the bologna sandwich with a spicy stone ground mustard. Side wax one the best corn bread muffins I've had in while. Nice selection of local beers. Friendly and fast staff, kitchen was fast at pushing out some good meats and comfort food. Small inside dining, packed in, but still nice, outdoor patio with bags area, tuck away but worth the trip.

    When you're traveling the Bourbon Trail in this area, finding a place to eat between distillery…read moretours can be surprisingly difficult. Luckily, we came across this restaurant and were able to make a reservation for lunch between our tours. I definitely recommend making a reservation in advance, as dining area is limited. The service was quick. We ordered a burger and a chicken sandwich. My spouse was happy with the burger, but unfortunately, my chicken sandwich was a bit too toasted. My first bite was mostly fried breading, and the chicken itself was quite thin and didn't feel as substantial as it should have been. That said, this isn't necessarily a five-star dining destination, but it was a convenient option when we needed somewhere to grab lunch between distillery visits. I would recommend it primarily for the convenience, especially if you're spending the day touring the Bourbon Trail.

    Photos
    The Stave - Kitchen staff, fast and good food

    Kitchen staff, fast and good food

    The Stave - Bison short ribs

    Bison short ribs

    The Stave - Burnt Orange Old Fashioned (left)  Cider & Oak (right)

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    Burnt Orange Old Fashioned (left) Cider & Oak (right)

    Local Feed - Wagyu Beef Lettuce Wraps were outstanding!

    Local Feed

    4.0(487 reviews)
    7.7 mi
    •$$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

    Photos
    Local Feed - Inside seating area

    Inside seating area

    Local Feed - Risotto

    Risotto

    Local Feed

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    Rodney's On Broadway - New York Strip and Mac N Cheese.

    Rodney's On Broadway

    4.7(201 reviews)
    7.9 mi
    •$$$

    Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

    On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

    Photos
    Rodney's On Broadway
    Rodney's On Broadway - Filet special! OMG!!!

    Filet special! OMG!!!

    Rodney's On Broadway - Lobster Bisque

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    Lobster Bisque

    Brown Barrel - tradamerican - Updated October 2026

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