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    The Brown Barrel

    4.2 (117 reviews)
    Closed 11:00 am - 10:00 pm

    Order The Brown Barrel Takeout or Delivery

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    THE BROWN BARREL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Kentucky Hot Brown
    Chris W.

    Superb casual restaurant in Frankfort. I ordered the KENTUCKY HOT BROWN. When in Rome, eat like the Romans. It was such a good comfort food. Just don't think about it's unhealthiness when eating. The gravy that douses the samdwich is scrumptious. Add some bacon, some tomato to the turkey sandwich. So good!!! They seated us without reservations. The place felt like a cross between a pub and a diner. They have some bourbon offerings to enjoy...because again, when in Rome.

    Drink menu
    Lesleigh P.

    We stopped in for a quick dinner tonight. Let me tell you that Veda is the sweetest and kindest server I've ever had. She was an absolute doll. Drink and food prices are very reasonable. We had a burger and surf and turf. My medallions seemed more like a sirloin cut in half and it was just ok. The shrimp that came with it were awesome! Huge with crispy batter and a chili sauce on the side. Husband's burger was good and cooked perfectly. Large selection of bourbons available, and some fun recipe cocktails.

    Menus on table
    Amanda L.

    This is my first one-star review. I want to start by saying I consider myself patient and understanding, but my experience at Brown Barrel made it very difficult to be either. My band played at an event in Frankfort, and my in-laws came from out of town. We planned to go out to eat afterward, and I chose The Brown Barrel because the menu had something for everyone. When we arrived, we were quickly seated. However, 10 minutes passed, and I finally asked the hostess if we were supposed to order at the register or if there was a server. She said there was a server and that she would be with us soon. After another 5-10 minutes of waiting (without acknowledgment, drinks, etc.), we left. I was disappointed, especially because I chose the restaurant. I try to give people and places the benefit of the doubt, but it wasn't crowded, and surely the hostess could have at least brought over some water instead of being on her phone. I really want to go back, and when I do, I hope to update this review.

    Salmon BLT with skillet macaroni and cheese
    MaryLinda W.

    After a Maundy Thursday service at church we walked over here for supper. This time we were seated in a booth towards the back of the dining room, close to the kitchen. Even with the traffic to and from the counter at the kitchen, I think it was quieter than a table by the front window and door. The salmon BLT caught my attention and I had the creamy skillet macaroni and cheese for my side dish. Hubby couldn't resist getting the Hot Brown, one of his favorites. Our server Kim asked me if I wanted olives in my Caesar salad, which was an addition I had not tried before. The olives were a savory, salty, and tasty addition to the salad that I will include again. After eating the generous salad, I had half of my entree left to enjoy for lunch the next day. Please note that the restaurant is now adding a 3% charge for the convenience of paying with a credit or debit card to help cover their costs.

    Nashville chicken sandwich
    Greg Z.

    Dang good lunch. The menu has a little bit of everything. Our waitress was great. Gave us some recommendations and we each had a different item. Cuban sandwich, braised short rib sandwich and the Nashville chicken sandwich. All were amazing. Top notch service with a great attitude. Keep it up because we will be back. Great place for lunch for sure

    Laura F.

    We came here after my husband took me to an Italian restaurant I hated. I LOVED this place. It just comfortable and friendly. We ate at the bar. i had a club sandwich. It was big, perfect and delicious. Came with fries which were... fries. Pretty good too. The bartender was excellent and attentive. The hostess was fun and came over to chat as we were finishing up. We enjoyed our meal here. Way way way more than the Italian restaurant down the street.

    Interior bar area

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    2 months ago

    Excellent service, food, drink and dessert! In the area on vacation, walking around town and stopped in!

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    17 days ago

    We went there 2 times while we were in town. Great location. Service and food were great too!

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    3 months ago

    Great service, solid food. We each had a burger, very good. Not fancy, but good.

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    Heirloom Restaurant

    Heirloom Restaurant

    4.5
    (207 reviews)
    11.0 mi
    $$

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Photos
    Heirloom Restaurant
    Heirloom Restaurant
    Seasonal Soup- Potatoe, Lemon Creme and Caviar

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    Seasonal Soup- Potatoe, Lemon Creme and Caviar
    Local Feed

    Local Feed

    4.1
    (484 reviews)
    17.1 mi
    $$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    As usual, food is worth the drive. Had a wonderful luncheon with friends, last week. Ordered the…read morefried chicken (8 piece, as we wanted leftover chicken, and wanted several sides ). The cornbread was stunning, love how it is served in the skillet. The sides of crispy brussel sprouts ( a10+), whipped potatoes, mac n cheese, and field salad were wonderful. As for the fried chicken, it's wonderful, crispy and not over seasoned, allowing the chicken to shine. The only downside, and this bothered me enough that I actually emailed the restaurant. They now offer mocktails - one sounded extremely refreshing, Blueberry Spritz, so I ordered. It was very refreshing. The problem arose when I went to pay the bill and discovered I had been charged for the alcoholic Blueberry Spritz, when I asked the waiter, they apologized as they forgot it was now offered as a mocktail. The mocktail and cocktail have the same name, so.... Had I been a recovering alcoholic, or had a medical condition that prevented me from drinking, this could of been bad. When emailing the restaurant I suggested they change the names so a mocktail could not be confused for a cocktail. I had pointed to the mocktail, even commenting on it sounding great as a non alcoholic option, when ordering. If you want a mocktail, confirm when given to you, it is a mocktail... by the way, my cocktail did not taste alcoholic...

    Photos
    Inside seating area
    Inside seating area
    Risotto
    Risotto
    Local Feed

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    The Brown Barrel - tradamerican - Updated July 2026

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