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    The Brown Barrel

    4.2 (124 reviews)
    Open • 11:00 am - 10:00 pm

    Order The Brown Barrel Takeout or Delivery

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    THE BROWN BARREL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Hilda R.

    The food was delicious! I got the spicy Thai burger that was flavorful and juicy. The old fashion was delicious too! However our server didn't give good service. She gave us the check before asking to close out, we wanted dessert. We had to ask for a box and a bag, which she seemed annoyed by. Otherwise the food was amazing! The ambiance was nice and cozy.

    Kentucky Hot Brown
    Chris W.

    Superb casual restaurant in Frankfort. I ordered the KENTUCKY HOT BROWN. When in Rome, eat like the Romans. It was such a good comfort food. Just don't think about it's unhealthiness when eating. The gravy that douses the samdwich is scrumptious. Add some bacon, some tomato to the turkey sandwich. So good!!! They seated us without reservations. The place felt like a cross between a pub and a diner. They have some bourbon offerings to enjoy...because again, when in Rome.

    Drink menu
    Lesleigh P.

    We stopped in for a quick dinner tonight. Let me tell you that Veda is the sweetest and kindest server I've ever had. She was an absolute doll. Drink and food prices are very reasonable. We had a burger and surf and turf. My medallions seemed more like a sirloin cut in half and it was just ok. The shrimp that came with it were awesome! Huge with crispy batter and a chili sauce on the side. Husband's burger was good and cooked perfectly. Large selection of bourbons available, and some fun recipe cocktails.

    Menus on table
    Amanda L.

    This is my first one-star review. I want to start by saying I consider myself patient and understanding, but my experience at Brown Barrel made it very difficult to be either. My band played at an event in Frankfort, and my in-laws came from out of town. We planned to go out to eat afterward, and I chose The Brown Barrel because the menu had something for everyone. When we arrived, we were quickly seated. However, 10 minutes passed, and I finally asked the hostess if we were supposed to order at the register or if there was a server. She said there was a server and that she would be with us soon. After another 5-10 minutes of waiting (without acknowledgment, drinks, etc.), we left. I was disappointed, especially because I chose the restaurant. I try to give people and places the benefit of the doubt, but it wasn't crowded, and surely the hostess could have at least brought over some water instead of being on her phone. I really want to go back, and when I do, I hope to update this review.

    Salmon BLT with skillet macaroni and cheese
    MaryLinda W.

    After a Maundy Thursday service at church we walked over here for supper. This time we were seated in a booth towards the back of the dining room, close to the kitchen. Even with the traffic to and from the counter at the kitchen, I think it was quieter than a table by the front window and door. The salmon BLT caught my attention and I had the creamy skillet macaroni and cheese for my side dish. Hubby couldn't resist getting the Hot Brown, one of his favorites. Our server Kim asked me if I wanted olives in my Caesar salad, which was an addition I had not tried before. The olives were a savory, salty, and tasty addition to the salad that I will include again. After eating the generous salad, I had half of my entree left to enjoy for lunch the next day. Please note that the restaurant is now adding a 3% charge for the convenience of paying with a credit or debit card to help cover their costs.

    Nashville chicken sandwich
    Greg Z.

    Dang good lunch. The menu has a little bit of everything. Our waitress was great. Gave us some recommendations and we each had a different item. Cuban sandwich, braised short rib sandwich and the Nashville chicken sandwich. All were amazing. Top notch service with a great attitude. Keep it up because we will be back. Great place for lunch for sure

    Laura F.

    We came here after my husband took me to an Italian restaurant I hated. I LOVED this place. It just comfortable and friendly. We ate at the bar. i had a club sandwich. It was big, perfect and delicious. Came with fries which were... fries. Pretty good too. The bartender was excellent and attentive. The hostess was fun and came over to chat as we were finishing up. We enjoyed our meal here. Way way way more than the Italian restaurant down the street.

    Cheeseburger & Mac & cheese
    Donna L.

    Mixed review on this one. First off it was hot inside, so either they had an issue with A/C or just kept it hot in there. Hubby had cheeseburger added avocado & a fried egg on pretzel roll. He said it was quite good. His came with mac cheese. It was ok, creamy but could have used more cheese. I had the fried chicken salad. Disappointed, the chicken was overcooked & I had to chew and spit out, it was tough. Supposedly it was over spring mix with cuke, cheese & tomato. No tomato, no spring mix. The drinks were reasonable too. The one good thing was the appetizer which was beer battered mushrooms with creamy horseradish sauce. They were hot, crunchy & tasty. Our server was ok, she was pleasant a little slow to get our check. This place is older & nothing fancy. If in town again I'd pass. It was just ok.

    Interior bar area
    Brad H.

    Excellent service on a slow Sunday afternoon. Food was also excellent. Decent selection of bourbon, but no price list. It's concerning to me when bars don't publish prices. Still, we enjoyed our meal and would visit again when in the area.

    Buffalo chicken sandwich/sweet potato waffle fries

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    28 days ago

    Food was ok, but nothing was great. Waitress was nice. The reviews made it seem better than it was.

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    11 months ago

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    4 months ago

    Excellent service, food, drink and dessert! In the area on vacation, walking around town and stopped in!

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    5 months ago

    Great service, solid food. We each had a burger, very good. Not fancy, but good.

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    8 months ago

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    2 months ago

    Best waffle fries. Fried shrimp was delicious. Menu was sticky and seat had crumbs on it. Waitress was friendly.

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    The Stave - Bison short ribs

    The Stave

    4.1(543 reviews)
    5.4 mi
    •$$

    Must stop to eat. Doesn't look like much and is hidden a bit, close to 3 distillery tours…read more Tons tons of bourbon, but good solid food, kitchen open to watch how they pump out some tasty food, had the bologna sandwich with a spicy stone ground mustard. Side wax one the best corn bread muffins I've had in while. Nice selection of local beers. Friendly and fast staff, kitchen was fast at pushing out some good meats and comfort food. Small inside dining, packed in, but still nice, outdoor patio with bags area, tuck away but worth the trip.

    When you're traveling the Bourbon Trail in this area, finding a place to eat between distillery…read moretours can be surprisingly difficult. Luckily, we came across this restaurant and were able to make a reservation for lunch between our tours. I definitely recommend making a reservation in advance, as dining area is limited. The service was quick. We ordered a burger and a chicken sandwich. My spouse was happy with the burger, but unfortunately, my chicken sandwich was a bit too toasted. My first bite was mostly fried breading, and the chicken itself was quite thin and didn't feel as substantial as it should have been. That said, this isn't necessarily a five-star dining destination, but it was a convenient option when we needed somewhere to grab lunch between distillery visits. I would recommend it primarily for the convenience, especially if you're spending the day touring the Bourbon Trail.

    Photos
    The Stave - Kitchen staff, fast and good food

    Kitchen staff, fast and good food

    The Stave - Fried bologna sandwich

    Fried bologna sandwich

    The Stave - Burnt Orange Old Fashioned (left)  Cider & Oak (right)

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    Burnt Orange Old Fashioned (left) Cider & Oak (right)

    Heirloom Restaurant

    Heirloom Restaurant

    4.5(208 reviews)
    11.0 mi
    •$$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    Photos
    Heirloom Restaurant
    Heirloom Restaurant
    Heirloom Restaurant

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    Brown Barrel - Grouper fingers

    Brown Barrel

    4.0(172 reviews)
    11.1 mi
    •$$

    I stopped in here for lunch with two buddies after spending some time at a nearby distillery…read more(Bluegrass Distillers). It was around 1 PM on a Thursday and they were doing good business. We were seated right away inside. They have patio dining, too, but it was hot! Casual place with nothing much to talk about visually. But, comfortable and the staff were welcoming. Our waiter answered our menu questions and offered suggestions when asked. All three of us ended up choosing the Cuban with Cole Slaw. And, we got a side of Onion Rings for the table. The food was good and the sweet tea was cold and refreshing. I enjoy Cuban and Reuben sandwiches and try them when I find them on menus. Their version of a Cuban comes on a bun, not the traditional pressed and grilled Cuban bread or other soft, airy bread. So, it was messy to eat and didn't offer that dense Cuban treat I enjoy. It was delicious, don't get me wrong, we all liked it. But it isn't a Cuban Sandwich by culinary standards. I've had food from The Brown Barrel at events where their food was brought in and it was all good, too. They also have an attached bottle shop where you can buy good bourbon at heavily inflated prices. Overall, this is a solid place for a meal and I'll go back when in the area.

    Someone in Frankfort recommended we stop here for dinner on our way to Lexington, since it's on the…read moreway. The place was busy. Some kind of fairy festival going on in the area? There was no parking in their parking lot, so we had to drive down the hill and try our luck with street parking, then walk back up about 5-7 minutes to get into the restaurant. A bit of a pain, especially since the restaurant was only about 50% full. The host or person at the front desk was hiding - sitting on the floor on his phone. We had to lean over the counter to ask him to get up so we could ask him to seat us. He ended up being our server as well, after he literally argued with a coworker who walked up while we were inquiring about a table. "I just took the last two damn tables, isn't it your turn?" doesn't inspire confidence that you're a welcome guest. I ordered the Kentucky Hot Brown. When in Rome, right? The menu says you can get it with Mornay sauce or Kentucky Hot Brown sauce. I asked the waiter which was better - he said the Hot Brown sauce. Sounds great! It came out with the mornay sauce. It was still good, but I was a wee bit disappointed. My companions enjoyed their meals. I picked up a reasonably priced bottle of Sazerac Rye on the way out, since they didn't have any left at the distillery when I was there earlier in the visit.

    Photos
    Brown Barrel - Derby themed restaurant

    Derby themed restaurant

    Brown Barrel - Hot brown and house salad

    Hot brown and house salad

    Brown Barrel - Same bottle....

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    Same bottle....

    Local Feed - Wagyu Beef Lettuce Wraps were outstanding!

    Local Feed

    4.0(487 reviews)
    17.1 mi
    •$$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

    Photos
    Local Feed - Inside seating area

    Inside seating area

    Local Feed - Risotto

    Risotto

    Local Feed

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    The Brown Barrel - tradamerican - Updated September 2026

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