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    Black Squirrel

    4.0 (12 reviews)
    Open • 8:00 am - 2:30 pm
    Updated 2 weeks ago

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    Eggs Benedict
    Jordan S.

    New breakfast and lunch spot opened in Versailles, and we picked Valentine's day to give it a shot. It did not disappoint! I love this location, it's convenient and the fireplace has always been cozy and nice to sit by, so very happy they opened here after Spark closed. Their take on eggs Benny is nice, the polenta cake is great. And their house made bacon is tasty. I had the steak and eggs and the chimichurri is FANTASTIC and the skirt steak was cooked perfectly. Service was awesome, the team is friendly and fast. Round the whole thing out with a full bar so you can have a nice bloody mary or mimosa Overall a great experience. Happy to have the Black Squirrel in our little town :)

    The Breakfast Hotbrown

    Fast service Generous portions The Breakfast Hotbrown was very good and my wife enjoyed the chicken salad sandwich

    The 'omelette' was an overcooked frittata. The waffles must have been frozen
    Kenny D.

    We really wanted the Black Squirrel to be good - darn!! The drip coffee was good. (The mugs are tiny) The omelette was not good at all. Overcooked/burned egg smell. It wasn't even an omelette, but more like a frittata. The over easy eggs were cooked correctly, the bacon was cold and greasy. The waffles were the worst. Eggo would be better. No butter, cold syrup. So disappointed! I gave two stars because everyone was nice.

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    2 months ago

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    Chris H.

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    5 months ago

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    6 months ago

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    8 months ago

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    4 months ago

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    2 months ago

    I love his other restaurants but the food was not the best and the service could have been a lot better

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    Chris H.

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    6 months ago

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    7 months ago

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    The Stave - Bison short ribs

    The Stave

    4.1(543 reviews)
    7.4 mi
    •$$

    Must stop to eat. Doesn't look like much and is hidden a bit, close to 3 distillery tours…read more Tons tons of bourbon, but good solid food, kitchen open to watch how they pump out some tasty food, had the bologna sandwich with a spicy stone ground mustard. Side wax one the best corn bread muffins I've had in while. Nice selection of local beers. Friendly and fast staff, kitchen was fast at pushing out some good meats and comfort food. Small inside dining, packed in, but still nice, outdoor patio with bags area, tuck away but worth the trip.

    When you're traveling the Bourbon Trail in this area, finding a place to eat between distillery…read moretours can be surprisingly difficult. Luckily, we came across this restaurant and were able to make a reservation for lunch between our tours. I definitely recommend making a reservation in advance, as dining area is limited. The service was quick. We ordered a burger and a chicken sandwich. My spouse was happy with the burger, but unfortunately, my chicken sandwich was a bit too toasted. My first bite was mostly fried breading, and the chicken itself was quite thin and didn't feel as substantial as it should have been. That said, this isn't necessarily a five-star dining destination, but it was a convenient option when we needed somewhere to grab lunch between distillery visits. I would recommend it primarily for the convenience, especially if you're spending the day touring the Bourbon Trail.

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    The Stave - Kitchen staff, fast and good food

    Kitchen staff, fast and good food

    The Stave - Fried bologna sandwich

    Fried bologna sandwich

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    Local Feed - Wagyu Beef Lettuce Wraps were outstanding!

    Local Feed

    4.0(487 reviews)
    14.1 mi
    •$$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    I am typically an all in for Local Feed. I live an hour away, and will drive merely to eat at…read moreLocal Feed, or at least I would, until today. Arrived for my reservation, at lunch, and was seated immediately ( that is a plus - everything was looking good ). Waitress came to get drink order, only to realize she had failed to give us drink menu.Once that was resolved, drinks ordered and corn bread starter ordered. Cornbread delivered, drinks arrive. waitress was slow, kept saying she was new, she was tired, etc... Having been in the service industry, I understand, but not my problem. Here is when the meal went south... when we go to order, we are told no chicken, no steak. Only real options are the chicken and dumplings, sloppy joe, hamburger, meatloaf, ham or fish. Any other beef dish, or chicken dish is not available ( think half the menu ). Had we of known, before the drinks and cornbread, we might have left, as we had driven an hour for brisket and fried chicken. It was extremely disappointing. I went with the chicken and dumplings, as I don't eat fish, or beef, and can't eat pork products. I ordered a side of mashed potatoes and was told the chicken and dumplings came on a bed of mash - nope, apparently it does not. Expecting mash, I ordered carrots... guess what the chicken and dumplings come with carrots! So I got a bunch of carrots, no mash. The others in my party ordered the sloppy joes and both said they were okay, but not what they drove an hour to eat. In my opinion a restaurant, that is closed on Monday, should not be out of half of their menu items on Tuesday. I'd there are delivery issues, they had all day Monday to come up with alternate items, source other foods, etc.. Our waitress rarely came around, never offered refills, or asked how our meals were. At the end, she messed up our tickets so many times, that we finally just paid. I am no longer in a hurry to go to Local Feed and it will not be a place I drive an hour, to eat. To say it has gone downhill, is an understatement. PS - we spent roughly $175 (3 women, with drinks)

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    Local Feed - Inside seating area

    Inside seating area

    Local Feed - Risotto

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    Heirloom Restaurant

    Heirloom Restaurant

    4.5(208 reviews)
    7.1 mi
    •$$

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

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    Heirloom Restaurant
    Heirloom Restaurant
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    Black Squirrel - southern - Updated September 2026

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