Mi Mi's was great for a Sunday afternoon lunch! We just beat the crowd, so come a little early…read more The meatloaf was very flavorful as was the corn casserole and yams. The helpings were so big that I couldn't come close to finishing my plate. I'll be back!

I got the meatloaf, mash potatoes, and green beans. $18.00 is too much for a lunch plate and…read moreringing it up as a dinner plate on my receipt. No friendliness whatsoever. I won'tbe back. Food was tasty and she gave me extra. However, at 12:30 lunch time, no one wants to pay this much for lunch. Suggestion! Serve half the food for $9.00 bucks.

Second try, Breakfast! Service again was very good! Polite, attentive and pleasant. The place was…read morefairly busy, but clean and neat. Food was very good! We will go again if in the area!

We are on vacation in the area and found this place! So delicious, excellent service! I got the…read morebreakfast sandwich with egg, sausage, and cheese on a homemade biscuit. My boyfriend got a western omelet. Everything was so yummy! Will be coming back this week!

This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

We ate at Local Feed in Georgetown, KY today, and I really wanted to love it. We started with the…read morecornbread with sorghum butter, and for entrees we got the vegetable plates so we could sample a little bit of everything. I had high hopes going in, and they were completely dashed. Let's start with what actually worked, because there were a few bright spots. The water was great. Our server was attentive and genuinely kind. The music and overall ambiance were lovely; it's clear a lot of thought went into the atmosphere. Unfortunately, that's where the good stuff ends. The cornbread was the first sign something was off. It was sour, like someone accidentally dumped vinegar into the batter, and it was thin, barely half an inch. The sorghum butter didn't taste anything like sorghum, and the quality was so poor I'd genuinely guess it was margarine. My partner ordered the hush puppies, which had clearly sat in the fryer too long; they were right on the edge of burnt. The mashed potatoes are marketed as "whipped," but what arrived was lumpy, skins and all. To be fair, the flavor itself wasn't bad. The mac and cheese was actually a highlight, smoky, well balanced, with a nice consistency. I'd recommend that one without hesitation. My farmers salad, though, was a mess: they dress it in house and way overdo it, plus they inexplicably loaded it with pepper. The cucumbers had a strange, off flavor that made them inedible. And then there were the greens, the biggest letdown of the whole meal. Sweet greens. Who serves sweet greens? It genuinely felt like the vinegar meant for the greens ended up in the cornbread instead, like the whole kitchen got its recipes crossed. I hate saying this part, but I have to be honest: the flies were unbearable. I spent more time swatting them away from my plate than actually enjoying my food, which is a hard thing to get past at any restaurant. Local Feed has real potential. The setting, the service, and the concept are all there. But the kitchen needs to seriously reassess these recipes and bring in someone who understands how to execute real Southern, farm-to-table cooking. I wanted this to be a great meal, and instead it was one disappointment after another.

I've done many tours at wineries and distilleries. The Woodford Reserve "Path to Flavor" is one of…read morethe best! Before the tour starts, use the restroom and grab some water or a "neat" sample while you wait....the welcome center is just that, "welcoming!" If you park at the Welcome Center, you'll need to walk back across the street or take the black shuttle. The tour... The grounds include some very old, well-seasoned buildings, and our tour guide gave us all the details. She was personable and knowledgeable, though it was hard to hear her at times, it's worth grabbing a spot up front if you can. What's really cool is that you get to view a working distillery in progress! This isn't some museum, it's the real facility. The "Path to Flavor" is well worth the price, particularly with the informed tasting at the end. If you ever make it on the Bourbon Trail, try this place.

Took the full immersion tour and tasting on a Friday at 11:45. Had Jeremy as our guide. A small…read moregroup we were able to tour the distillery, the barrel house, and even look into the bottling area. The tasting was also very good. Our guide was great, conversational, and you could tell he was invested in us getting to know the process. Also was able to get a bottle signed by the head distiller Elizabeth McCall

We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

We absolutely love this place! It's become our monthly girls' lunch spot, and it's always worth the…read moretrip. The food is delicious, the portions are huge, and the fried banana peppers and chicken quesadilla are our favorites. Even when it's busy, we've never had to wait more than a few minutes for a table. The staff is always friendly, the restaurant is adorable, and the outdoor seating is great when the weather is nice. Definitely one of our favorite places to eat!

My first visit here and I really enjoyed it. I got the chicken salad croissant with the homemade…read morekettle chips, and both were really good. Our food arrived very quickly. Service was good, and quick, maybe too quick! My friend's plate was removed without asking if she was finished and she wanted to finish her chips! But overall a good experience and I will definitely go back. Outside deck area for eating was also cute and the grounds are well maintained. 13/26

What an incredible find. Stopped at the bar after a very enjoyable round of golf & encountered…read moreCharli. She's amazing. So personable. She told us all about their dinner offerings. We went back after a couple other considerations. SO GLAD WE DID! What an outstanding dinner. We did pork ribeye & Jouett Burger. WOW!!! Delicious. We did cookie dip & oatmeal cream cookies for dessert. Chef came out & greeted us. What a memorable evening. We will definitely include Woodford Club next KY trip. Even if you don't play golf, go for lunch or dinner. You won't be disappointed.

We were looking for American food and found a cozy spot. We both had the steak. It was cooked…read moreperfectly! Our server was fantastic and the staff was friendly. It is part of a country club that is open to the public and we had a great view of it! Would go back!