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    Brown Bag

    4.7 (80 reviews)
    InexpensiveNew American
    Closed Closed
    Updated over 3 months ago

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    BROWN BAG ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Brown Bag

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    Chicken Breast

    10/10!!! Our first time coming here and it was so good. The food was delicious; I got a steak quesadilla and it was literally the best quesadilla I've ever had. Definitely try the homemade ranch too!! My mom is gluten and dairy free and we were pleasantly surprised to find SO MANY OPTIONS for her here!! She ended up going with the grilled chicken and asparagus but it was hard to choose (a luxury she rarely has anywhere else). Despite our hundreds of questions, the staff were very helpful and kind explaining everything. The restaurant is also lovely, with a fun and colorful atmosphere. Cannot wait to bring everyone we know here and have them cater our events in the future!! Thank you!

    Steak, chicken, Green Beans, Mac and Cheese, Mashed Potatoes, Salad
    Juliana D.

    Got this place catered for a work lunch. All the food had good flavor. The Mac and cheese and mashed potatoes were a little dry. The steak was really good and had a nice grilled flavor. The chicken was also very good, a few pieces were a little too charred though. The brownies were super fudgy which I loved!

    Grilled Steak, Mashed Potatoes & Grilled Asparagus

    Hands down the best grilled steak sandwich in the city!! Paired with the mashed potatoes and asparagus is perfection. Friendly customer service as well. Thanks guys!

    1/2 Chicken and 1/2 Steak
    Sherrie C.

    Heard about the is place from kyndledmooredfit on iG. I placed my order online in advance (1/2 pan of chicken and 1/2 pan of steak). Both were delicious and reheated really well. I was concerned about the chicken drying out but I used the reheat instructions they gave me and it didn't dry out at all. The cashier was very friendly and my order was ready at the time I requested pick up. I'll definitely be back!

    Grilled BBQ Chicken, Green Beans, Mac and Cheese with a dinner Roll and Sweet Tea
    La'Tivia H.

    My job catered in Brown Bag. This was my first time having it and it was quite Delightful

    Chargrilled Chicken Teriyaki
    Dayana V.

    Its my first time trying this place. For lunch I ordered the chicken teriyaki with red skinned potatoes and jalapeño corn casserole. The flavor combination was pretty good and you get a decent amount for the price. Would recommend to a friend.

    Grilled Chicken, garlic potatoes and berry salad
    Brittney W.

    This place a is perfect lunch spot Monday-Saturday for a great meal. The food is fresh and quick. A great place to cater lunch or just grab and go. Staff is always friendly and the restaurant is clean with indoor and outdoor seating.

    Chicken Teriyaki and Baby Spinach Salad
    Jessica M.

    Had the teriyaki chicken and baby spinach salad and both were delicious. This place is new, clean, and staffed by very nice people. I had my food in less than five minutes, just phenomenal service. Would come back here for a healthy lunch any day!

    Banana Pudding deliciousness crisp wafers real bananas and fluffy goodness
    Jennifer W.

    OMG is there anything here that isn't amazing?!? The food is so fresh and tasty! The service is wonderful and as if that wasn't enough the banana pudding!!!!!!! Seriously though... the salads are all fresh and tasty. The buffalo chicken tacos are the perfect amount of heat. The mashed potatoes have a kick, the teriyaki chicken is super saucy yum and the orange tea is not to be missed! Stop reading and go

    Vince M.

    One lunch and I am officially on the Bag-wagon! As reported by my fellow Yelpers, everything here is outstanding! I'll start with dessert... the banana pudding is a must. It's light and creamy pudding over banana bits and, this is critical for banana pudding aficionados, CRUNCHY vanilla wafers. At (are you kidding me) $2, how can anyone pass it up. They also have $1 brownies. (Hmmm, I wonder what brownies dipped in banana pudding tastes like?) Entrees and two sides run $9 to $10 and are delivered to your table amazingly fast and piping hot. We had the grilled chicken (their specialty) and steak. Both were delicious. The menu does not specify it but the cut of steak is London Broil, which can be a little tough and chewy, but theirs is tender, probably due to marianation. All the sides seem special. In particular, I Ioved the baby spinach salad with blackberries and dried cranberries. The mashed red skinned potatoes were also quite good. The Jalapeno Corn Casserole was my wildcard pick but it did not dazzle me. Customer service was uncommonly good also, somewhat reminiscent of what you receive at Chick-fil-A. The employees actually seem to love their job. They both greet you and bid you farewell with a smile. This place is definitely a Gotta Try! So glad its just around the corner from me.

    Chargrilled Chicken Teriyaki, Grilled Steak, Rice
    Leslie O.

    We had a drug rep cater to our medical office the Teriyaki chicken and flank steak, it was sooo delicious! I usually don't get tooo excited for Teriyaki chicken and places usually dont season the steak enough or its over cooked but they perfected it! Luckily, we had some coworkers out and there were leftovers!!!! I will definitely go on my own to try their other dishes! Oh and the shrimp sauce, delicious!!

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    1 year ago

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    11 months ago

    Love the food and their mission!! The fish tacos and teriyaki chicken are favorites! Owners are very accommodating and helpful!

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    2 years ago

    brownbag's food is so filling and so healthy. their mashed potatoes re my absolute favorite, with the grilled steak.

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    3 years ago

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    2 years ago

    Brown Bag always delivers with great service and great tasting food! Their food is a staple with my family!

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    5 years ago

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    Andrew H.

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    5 years ago

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    5 years ago

    We have eaten here a few times for lunch and everything has been wonderful and fresh. This time I got the fish tacos and they were AMAZING!

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    7 years ago

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    Andrew H.

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    5 years ago

    Interesting concept that I enjoyed more than I expected to. Food was good and the home cooked feel was comforting.

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    8 years ago

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    131 MAIN Restaurant - TO-GO Main Salad add Fillet Medallions

    131 MAIN Restaurant

    4.1(665 reviews)
    1.8 miBallantyne
    $$$

    First off, this is my go to for lunch…read more There is plenty of parking here. I've never had an issue getting a table Even at lunchtime. I normally make reservations just to be on the safe side. I prefer a booth and I normally am able to get one. The staff meeting you at the door are always nice and friendly. They will seat you immediately. the waitstaff here are pretty awesome. The scene here is a little dark and moody and this is what I love about this restaurant... Very Dramatic! Now Food ‼ So, if this is your first time and you want to keep it light, I highly recommend the cob salad! This is the best salad because of the homemade croutons! The serving is pretty large and the dressings our house made and every single one of them are great. My favorite would be the Thai dressing, if I had to pick. I've also tried the burger and it is extremely HUGE and flavorful. You may not be able to eat it all in one setting. I've also had the blackened salmon with the pasta and it was perfectly cooked. I get mine at medium rare. TIMING~ The servants come out pretty fast. By the time you've had your first drink the food is already coming out. This is my honest review as I have been coming here for the past decade and I've never had an issue. You will be pleased. This is also the perfect spot for a first date, business meeting, anniversary and also a birthday.. P.S. Another reason why I am drawn to this particular location, is that 131 Main has maintained a clean place to eat. My number one pet peeve is a messy bathroom. I have yet to find any issues with this restaurant. The bathrooms are always clean Everything is fully stocked and servers are Super attentive, so I will continue to come back.

    Service ( A+) best we have seen in town…read more Food quality: (B) : food was good just not exciting, pork chop was under-salted for the size and ok in flavor and borderline too dry. Crab cakes were much better in comparison- but glad we substituted fries or the dish would have been too heavy. Cauliflower side dish however wasn't the best choice- overpowered by cheese and toppings. Banana cream pie dessert was great- next level would have been with a banana foster twist to the fresh banana, but the crust was perfect! Ambiance: (A) comfortable but louder than expected. Outside looked amazing for a nice night! Very busy main room which is a good sign for quality but hard for reservations and turn over. Would we go back? Yes Would we order the same thing? Prob try something different.

    Photos
    131 MAIN Restaurant
    131 MAIN Restaurant - Cast Iron Cornbread

    Cast Iron Cornbread

    131 MAIN Restaurant

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    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar

    4.1(265 reviews)
    1.8 miBallantyne
    $$
    Gluten-free friendly
    Large group friendly

    Treated my Numero Uno to dinner (#1Daughter) - Burtons Blakeney…read more Excellent! Gluten free apps: cauliflower, calamari, shrimp Gluten free bread service Dinner: Short Rib and Mashed potatoes, a Ribeye with mashed potatoes, truffle fries It tends to be really loud inside so we ate outside, really nice!

    3+. If I could rate that…read more I saw a review about how delicious the burgers were -so I headed on over for lunch It was a Saturday so it was pretty busy so I nabbed the last space at the bar It's a very welcoming and lovely space - I liked the ambiance . The workers were very very busy and they were going at a fast pace -a smooth oiled machine you could tell The prices are .... Not cheap - but with prices going up so quickly all the time it's hard to know if they were re sent raised or what. That said- a great environment and very good to great food is WORTH more -to a foodie I ordered the burger - cooked medium I waited at least 30 min for it-but that's the nice thing about sitting at the bar. You can watch all the activity and look around and not be bored and get a feel for the place. When it came, it looked very nice on the plate-the brioche bun is huge-and being slightly gluten intolerant I could eat it, but I did not eat the whole bun because it is super thick. I wish I could say that about the meat! I was surprised at how thin the patty was considering the price of the burger, and especially how thick the bun was!!! It's not that it was super thin, but it was thin for that price point-and it was not cooked medium. It was completely brown throughout, but that's probably because it was thinner. I can eat well done but it's not my first choice. So to me for the price of the meal, it wasn't worth it, but I would go back and order a dish that is not a hamburger and give them another chance because I think they deserve it with everything else being a very positive experience I've got to look thru my 35,000 pictures to find more from this restaurant-cause I know I took more! I'll try to add them

    Photos
    Burtons Grill & Bar - NY Strip: 12oz new york strip, bone marrow butter, seasonal vegetable, garlic mashed potatoes

    NY Strip: 12oz new york strip, bone marrow butter, seasonal vegetable, garlic mashed potatoes

    Burtons Grill & Bar - Exterior of Burtons Grill in Blakeney, Charlotte, NC

    Exterior of Burtons Grill in Blakeney, Charlotte, NC

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

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    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Postino Ballantyne

    Postino Ballantyne

    4.2(219 reviews)
    1.9 miBallantyne
    $$
    Happy hour specials
    Catering service

    I moved from Arizona to Rock Hill, South Carolina a few years back and one thing I really missed…read morewas Postino's. I had gone to several locations in Arizona and they were all delicious. I can definitely say that this one is just as amazing! I've always been a big fan of their board and bottle deal and my favorite wine at Postino's is their Perfekt wine. It's perfect! If it's your first time here, you definitely have to try the bruschetta because it's the best I've had. You'll get to choose four different types among your board. My favorite bruschettas are the prosciutto and fig, the smoked salmon, the burrata, and the apple and brie. I also recommend the skewers. They are always cooked to perfection. If you're not the biggest wine aficionado, they also have cocktails and beers (and of course water, soda, mocktails). I believe they still do a special for beer pitchers and they have a good draft list.

    The food was absolutely amazing always amazing. The ambience was great. It was during lunchtime, so…read moreit was nice and serene. But almost 35 minutes after we had eaten I had to get up and go get the waitress because she just wouldn't come by our table to give us our check and we really had to leave and part of the service should be that the waiters and waitresses come by the table to make sure that you are OK and that your bill is ready. Should you want it

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    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Napa Bistro & Wine Bar - Stonecrest - Roasted Stuffed Chicken

    Napa Bistro & Wine Bar - Stonecrest

    3.5(50 reviews)
    0.2 mi

    Before I get into the food coma portion of this review, I want to set the tone…read more I'm a big believer in giving restaurants real, honest feedback. Not Yelp-warrior nonsense. Actual constructive feedback. This industry is brutal. No one opens a restaurant hoping to disappoint people. I also live by the phrase "don't knock it until you've tried it." If a first visit doesn't hit my expectations, I'll give a place one more shot before forming a solid opinion. That feels fair to me. Some may disagree. To each their own. This is where Napa comes in. I admin a very large, very active, highly curated Charlotte Facebook group called Charlotte Foodies. Napa kept popping up in posts with glowing praise. A couple of friends and I were indecisive on where to eat one night and made a last-minute call to check it out. Our first visit, if I'm being honest, was a letdown. The dishes were beautifully plated and the service was wonderful, but the flavors felt dull. Safe. Muted. We left disappointed. I considered writing about it but stopped myself. One visit isn't a verdict. We didn't reach out to management because we hoped it was just an off night and planned to give them another shot. Then the universe did its thing. I connected with someone closer to Napa's management team. After hearing about my experience, they asked for honest feedback. I gave it. No sugarcoating. Just constructive criticism. To their credit, management was receptive and invited me back to try their newly launched menu to show that what I experienced was not their standard. I'm really glad I went back. Because Napa at Stonecrest absolutely redeemed themselves. The restaurant itself is beautiful. Warm woods, deep green banquettes, soft lighting, and oversized fabric pendant lights that somehow make everyone look better than when they walked in. Cozy without being cramped and energetic without being loud. You sit down and instantly feel relaxed. This time around, we told our server to let the GM drive and bring out what best showcases Napa right now. Risky move. Correct move. We started with the bacon flatbread. Soft but sturdy crust that holds up to the toppings, a respectable amount of mozzarella, big bacon lardons that actually taste like bacon, pearl onions that stay sweet and restrained, and the perfect amount of hot honey for heat and balance. Nothing overpowered anything else. The ahi tuna tartare was one of the better versions I've had in Charlotte. Huge portion for the value with clean, precise knife work. The avocado purée with citrus vinaigrette complemented the chilled tuna without overpowering it. The house-fried wonton chips were light and not greasy. We ran out of chips and I shamelessly spooned the remaining tuna straight into my mouth. The herb whipped goat cheese nailed it. We've tried a lot of whipped cheese dips around town and many miss the mark. This one was creamy, thick, and balanced, not soupy or overworked. The herbs, hot honey, and spiced almonds all played nicely together, and the crispy crostini were the perfect vehicle. Easily shareable for a table of three and would make a great weekday lunch paired with the tuna tartare. For entrées, the crusted halibut was perfectly seasoned with a beautiful crust. It almost ate like a pan-seared chicken breast until it flaked and reminded you it was fish. Creamy risotto underneath gave sophisticated mac-and-cheese vibes, with blistered pearl onions, roasted carrots, and a drizzle of olive oil tying it all together. The mushroom sugo pappardelle, which is gluten-free and vegetarian, was the most talked-about dish of the night. Deep, layered flavor with incredible balance. The marsala sauce had real depth and a gentle peppery warmth. One of my dining partners normally avoids mushrooms and said he would absolutely order this again and recommend it. The Napa fried chicken delivered. Perfectly crispy but still light, juicy inside with just the right seasoning. Smooth garlic mashed potatoes underneath and a tasso gravy that was salty, savory, and slightly spicy. It gave elevated chicken cordon bleu vibes without the cheese. The charred broccolini was excellent on its own but even better dragged through the gravy. Dessert damage was done. All hits. No filler. The flourless three-layer chocolate mousse cake was my favorite. No question. Each layer brought a different deep chocolate texture, and the handmade whipped cream kept it from feeling heavy. Please give me another one to take home so I can maintain an emergency stash. The crème brûlée with candied pecans had a perfect crack on the sugar top, subtle sweetness underneath, silky custard, and that extra sweet crunch from the pecans. Classic and executed exactly how it should be. The apple caramel cheesecake is the cheesecake I dream about. New York-style. Ultra-creamy, no grit, no nonsense. The apple tasted like real fruit, the caramel didn't hijack the plate, and there was just enough crust to balance everything. If cheesecake is your thing, pa

    Food is always good but last night's dinner was unbelievable!! Salmon cake dish was excellent and…read morethe mushroom pappardelle was exceptional!! My wife and I sat at the bar and service was very good. Great experience and Thursday's are half price wine night!!! If you haven't been recently, check this restaurant out, definitely have upped their game.

    Photos
    Napa Bistro & Wine Bar - Stonecrest - Interior design is gorgeous.

    Interior design is gorgeous.

    Napa Bistro & Wine Bar - Stonecrest - Roasted Duck and Polenta Cake

    Roasted Duck and Polenta Cake

    Napa Bistro & Wine Bar - Stonecrest - Dining room

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    Dining room

    Rooster's Wood-fired Kitchen Ballantyne - Half rotisserie chicken, Mac & cheese, butter wilted spinach, pimento cheese with grilled sourdough and pickled vegetables

    Rooster's Wood-fired Kitchen Ballantyne

    3.8(32 reviews)
    1.9 miBallantyne

    Everything was great! The food was amazing as well as the service. The ambiance was warm and…read moreinviting. Everything is à la carte. I had the rotisserie chicken (white meat) it was juicy tender and full of flavor. My fiancée had the salmon and he said it was good. We shared a side dish of au gratin potatoes and they were delicious!! We both got a cocktail, French 485 and a lemon drop and they both were refreshing. For dessert we shared a dish call panna cotta it was really good. I saved the best for last, our waitress, Alma was outstanding, She was kind with a great sense of humor. Alma was so helpful and very attentive, giving top-tier service. I'm sorry I don't have pictures of the food but trust me you won't be disappointed. I did remember to take pictures of the dessert.

    Overall, a delicious meal. The 4 of us shared the following but had plenty of leftovers…read more Diver scallops: comes in 5, and my favorite dish I have tried Bbq chicken: not a must-get, a familiar sauce and the dark meat was good. The half is just the dark and white meat portions together. Short rib: it was dry, I only had a few bites Sides: Succotash: my favorite side here Mac and cheese: they use white cheese and not my favorite version Potato au gratin: this was good and I liked more Collard greens: I was surprised by how flavorless it was relatively Dessert: The pistachio chocolate torte was amazing, so nutty along with the Gelato. I would get this again. The panna cotta was good too. I had the blue cocktail, which I'm forgetting what it was called. It had a bit of a cloying taste that reminded me of almonds so I wouldn't get again. The complimentary bread was alright.

    Photos
    Rooster's Wood-fired Kitchen Ballantyne - Inside view

    Inside view

    Rooster's Wood-fired Kitchen Ballantyne - Abson mills Grits with corn & bacon bits

    Abson mills Grits with corn & bacon bits

    Rooster's Wood-fired Kitchen Ballantyne - Inside view

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    Inside view

    Brown Bag - newamerican - Updated May 2026

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