Outstanding!!…read more Excellent food, hearty sized portions, chill vibe, quick and friendly service Nice to know I don't have to go North Mesa or South Scottsdale for tasty eats from the motherland. Will be back!!

My husband and I went to Little Joe's Italian Market on a Wednesday for our anniversary lunch. We…read morearrived a little bit after they opened, around 11:15am and there were already a handful of people there and many more came in behind us. I love that they change their menu daily, it's handwritten and the details are posted on their Instagram page if you want to take a look before you arrive. Everything is made fresh to order! The day we had gone in, they had a few sandwich and pasta options available to choose from. My husband got the spicy Italian sausage ziti pasta dish and I ordered the chicken parm sandwich. The sandwich came out first; I really liked the marinara sauce on it. It was a bit difficult to eat but exactly what I was expecting and wanting. The pasta took some time to come out, but that was fine. The sauce was like a pesto vodka sauce, very rich & filling, and also tasty. We were both only able to eat half of each dish since they were both large dishes. I believe they only serve pasta dishes on certain days, so if they have them on the menu, definitely consider ordering one of those. They seem to have sandwiches everyday. It's a pretty small place with a few tables & some bar type seating. It gets pretty busy around lunch time, so plan accordingly. We'll be back again to try other items!

Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

Why: Our 20th Anniversary. Waited too long to decide where to go. Found Acqua Di Mare using Yelp…read more Only reservation for our specific 5:30pm Sat nite time slot was Patio. Nervously agreed. LOVED IT! Delightful cocktail & wine menu. Started with a perfectly balanced gin drink. Not too sweet. Not too citrusy. Had 3 to be sure Ceasar Salad crisp, lightly dressed, beautifully plated. Two perky anchovies hanging out for visual delight. Full bodied moist Bread w nice crust came in chunks, no annoying cutting board/knife & crumbs. Say "Yes" to the fresh basil & a small spoon of salt. Delish. Mains (no pics, forgot lol). 1. Chilean Sea Bass was luscious. Perfectly seasoned. Moist & fluffy. Wilted spinach & lightly whipped mound of potato were a great way to sop. 2. The pasta in the Parmesan Wheel is OffTheHook Good. Fresh pasta. Creamy rich but not oily. Full bodied flavor & texture. Husband added chicken, came roasted on the bone. Yum. Grand Finale: Cannoli Full disclosure, I dont even like cannoli. THIS one changed my mind. Outside crisp, flavorful. Filling Light! Fluffy! Just sweet enough to enjoy, not like the dense Frosting you find in most restaurants. Beautifully Plated - Every Dish! NOTE: During dinner we were already discussing what we were going to order on our Next Visit ......and the next after that!

My salmon dinner was delicious! Everyone at our table of 9 people enjoyed their food, however when…read moreit came time to pay, our waiter told us he could only accept a maximum of 4 credit cards from our table. Now that's a very ODD policy. Some people had 2 or 3 drinks, some had none. Some had just a salad, some had a full meal. How in the world do you split a bill fairly when our dinners/drinks were all so different. This policy of only taking 4 credit cards for a larger party left us with a bit of a bad impression of Hidden House. Could a manager please look into this?

My friend and I want to gets cocktail somewhere before going to a bridal shower and she recommended…read morethis spot. We were seated right away at 11:15am on a Saturday. The patio had a lot of space and the inside was super cute. Our server was so funny and nice and walked us through the drink menu and we really appreciated it. We got a couple of drinks and both of them were extremely delicious. I will update my review once we come back and have time to try the food!

After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

First time visiting and very pleasantly surprised! Huge bar,…read moreclean, great happy hour menu and prices. John, the barkeep, made our experience one that will make us return! Patio seating and pet friendly too! Our new favorite place!

Walked in at 5pm on a Friday for appetizers. We were seated immediately. There were a few groups…read moreseated at the bar and only 2 other parties seated at tables. There were misters going outside for parties that want to be outside. The AC was on inside and felt great. We ordered the bruschetta board (giardino, funghi, and carciofi) and the meatball appetizer. The appetizers took less than 10 minutes to come out. The meatballs were good! It came with 3 meatballs and 3 small corners of toasted bread. The ricotta under the meatballs was a great add to the plate. Overall, they were solid. The bruschetta was a swing and a miss. The funghi was quickly deemed our least favorite. We both took one bite and did not finish the rest. The carciofi was decent. Nothing special. The giardino was so simple that it was not memorable, and it was still our favorite anyway. Overall, we would not recommend the bruschetta. Our server was kind and quick to help. The restaurant overall was nice inside.

The service 10/10! Food was amazing! I'm not a big salad…read moreguy but the flora salad was so good. I don't know how they make the dressing but i never had anything like it! We got the three meat fazzoletti. It was delicious. My daughter got the spaghetti meatballs. The meatballs were delicious. A lot of people were getting the pizza which looked really good. We ended with a regular cannoli and a Nutella. Our server said we could get half and half in one. We should have listened! The cannolis are massive and super flavorful. Daughter got 1 scoop of sorbet in a waffle cone. That was massive too! All in all, great food and service!

We had the best time tonight! Everything from the food to the atmosphere was spot on, but the…read morehighlight was our server, Mario. He made us feel so taken care of from start to finish, attentive, kind, and just genuinely enjoyable to interact with. It's the kind of service that makes you want to come back again and again.

Tonight we ordered the godfather pizza, and it was spicy and delicious. Great atmosphere and…read moreexcellent service. Always enjoy eating at this establishment.

Everything was amazing from start to finish! I highly recommend this place to anyone looking for…read moregreat food, excellent service, and a beautiful ambiance. Amy was attentive and absolutely amazing she truly made our experience even better! We ordered a little bit of everything: shrimp scampi, hot honey pizza, Monte Bianco pizza, margherita pizza, fettuccine Alfredo, the Godfather, and caprese. Everything was incredibly delicious. We even tried the desserts, and they were just as good! You really can't go wrong with anything on the menu. We'll definitely be back!

I recently visited RigaTony's with my family to celebrate my brother's birthday, and it was just as…read moreamazing as always. We've been coming here for years and continue to support them! We absolutely love their bread, salad, and pasta dishes. My mom's favorite is the chicken piccata, and I really appreciate that they let you customize your meal by choosing different pasta options. The zucchini spirals are a great lighter option, but you can never go wrong with a classic fettuccine. My brother's fiancée had the eggplant parmesan and said it was the best she's ever had! I personally enjoyed a delicious chicken artichoke dish. We also make it a tradition to order their chocolate cake for holiday's it's that good!

Rigatony's is a pretty good option especially if you're in a hurry as the food comes out very…read morequickly. They also have an amazing lunch menu available every day until 4PM with most entrees costing only $11.50! My favorite part is the unlimited antipasto salad and ciabatta bread that comes with your meal. I love dipping the bread in olive oil and Italian seasoning. Yumm! I always skip the pepperoncini peppers and get extra salami and cheese. Love dipping the ciabatta bread in olive oil and Italian seasoning. I've tried their chicken Parmesan, spaghetti in meat sauce, chicken cutlet piccata with fettuccine alfredo and lasagna. I wasn't wowed by any of the entrees and the marinara sauce is a bit too sweet for my liking. The unlimited salad and bread is always the highlight of my meal and a treat especially as I don't eat bread at home. For $11.50, it's an excellent value. All the staff members are also incredibly nice and accommodating. It's easy to see why this restaurant is so popular and always busy.

I've been going to Floridino's since the late 90s and have always been happy with the food and…read moreservice. best white pizza I've ever had! Be sure to stop by. Mason Globe Life

*Late post* but better late than never. I am a long term pizza muffin lover, and I used to visit…read moreevery other week for a dozen of muffins. However, due to some dietary restrictions, I can't be a usual customer anymore. What could go wrong with pizza muffins? Nothing! They are still just the way I remembered them and even better with the seasonal limited edition in flavors. When I went, it was elote, and it was soooo good! The original muffins are crispy and flavorful, which I would've loved to each all 6 in one go lol!! I am just in shock after not going to eat there for the few years, that their quality did not change! On another note, the online ordering process was very easy to use. I just preferred calling and placing a to-go order instead. The whole experience was 10/10 would absolutely recommend!

Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

I have to commend the operators and the staff at Pestos for a great experience this past Saturday…read more We arrived for our 6:30 reservation to find that the whole area was without power. We thought we would have to go somewhere else. Instead we were treated to a very nice "candlelit" experience that was still up to the very high standard that we had come to expect from Pestos. The food was delicious, the service was excellent. We all had a great time. Bravo to you and your staff for overcoming a difficult situation and making it great.