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Brogino's

3.7 (498 reviews)
ModeratePizza, Italian
Closed • 4:00 pm - 9:00 PM
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Brogino's Photos

BROGINO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Brogino's

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Reviews With Photos

Shrimp scampi
Audra N.

If you are hungry, enjoy good service and want a casual night out - this is a great spot! The portions are large. Come hungry. The bread is great. The pours are big. Everything we had was good! We recommend the soup, shrimp scampi, and meatballs. The salad was good but I didn't love the dressing. The spumoni ice cream is Good! We've seen this place for 10 years+ and finally tried it.

Daniel L.

We love Broginos. The chicken Parm is the best in the south Bay. And Omar is the best server that anyone could ever ask for. When you come here, you are family.

Shrimp Scampi
Robert R.

New to Redondo Beach decided to give Brogion's A try I'm glad I did As soon as I walked in I could smell fresh garlic bread And the décor reminded me of a Italian restaurant in little Italy back east I was greeted by the staff and properly seated We were immediately greeted by a server Omar and asked If we wanted drinks We were a party of 4 we order Espresso Martinez Before the server could even bring the Martinez to the table we got A fresh order of hot garlic bread As are server Omar drops off the Express martini's I took a sip and they were perfect Server proceeds to take our order With a smile and a great attitude What I liked was you get soup and salad With your entry Salad was very cold and crisp with a good Italian dressing the soup was very delicious The entrees were brought out In a very timely manner Everyone thought their meal was delicious I had the chicken piccata and I thought it was very good highly recommended Overall great atmosphere service was Top notch Delicious espresso Martinez Really good chicken piccata And THE garlic bread was

Great place for date night.
Leslie C.

I was craving in Italian and looking for a place that was open past 8 o'clock. I've been here once before many years ago, and have been meaning to go back. It was a weekend and quite busy including the bar. We didn't have a reservation, but we're fortunate enough to get a quiet booth in the back after about a 15 minute wait. Great drinks, my martini was made to perfection. So many options on the menu, and you can add soup and salad to your meal, but we opted anla carte because we filled up on the complimentary garlic bread. I ordered the salmon and it was amazing. This is a great spot for a late night dinner or date night.

Italian sausage and pasta, my kid loved it! Pandemic take-out, no dine in right now.
Patrick L.

I LOVE BROGINO'S! The food, service and ambiance are next level. Never disappoints. LOVE - 5 Stars!

Chicken Palermo and chicken risotto

The vibes were a solid 10/10! Our server Omar was the sweetest guy and super helpful! The food is classic Italian and very saucy. We got the chicken Palermo and chicken risotto.

Austin D.

I really enjoyed the complete meal with garlic bread, salad, and soup in addition to pasta. The salad was very good and nothing like I've had before at an Italian restaurant. The soup also was something I could see one eating as their meal. The pasta I got was bow tie with their secret sauce. It wasn't as good as it sounded based on the description, a little too much going on and the consistency was a bit off. But it was still enjoyable overall. The service was good and restaurant was smaller but I really liked all the decor.

Mikala M.

My first time here and it was absolutely delicious. We got there an hour before closing, and I didn't feel rushed at all. It was my first time ever experiencing a three course meal and it was definitely worth it. It started out with a pot of soup brought to our table along with well seasoned and soft garlic bread. Then a ranch salad with chickpeas, super crunchy and fresh. And lastly our meals which was very well cooked. The inside of the restaurant was decorated in a cozy manner. 10/10

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5 years ago

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11 years ago

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Tony A.

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6 years ago

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6 years ago

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8 years ago

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6 years ago

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Tony A.

Thank you. It’s a pleasure to serve you.

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8 years ago

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6 years ago

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2 years ago

Good food, friendly staff, quick and fresh food! Portions were great I expected smaller but they surprised me

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Tony A.

Much obliged. We are here to serve.

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8 years ago

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Tony A.

Thanks for coming and kind words.

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5 years ago

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4 years ago

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6 years ago

Cost little Italian place. Loved the food and service. Come here! Veal Florentine was the bomb! Served with soup and salad!

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3 years ago

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Tony A.

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6 years ago

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Tony A.

Thank you for your support.

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5 years ago

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Tony A.

It was a pleasure serving you. Much obliged.

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4 years ago

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Tony A.

Much obliged. Always welcome.

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3 years ago

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6 years ago

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5 years ago

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Tony A.

Thanks for honest and kind review.

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4 years ago

Too loud to enjoy a pricey dinner. Took a while to take our order. Food was good. But salad was small.

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4 years ago

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Tony A.

Thanks for the kind words.

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4 years ago

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7 years ago

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5 years ago

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3 years ago

Service was fine food was not. Way over priced for what we ordered. Cheese stunk... lasagna had little to no pasta -almost all cheese.

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5 years ago

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3 years ago

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7 years ago

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You are one of our favorite customers. Thanks.

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7 years ago

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5 years ago

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Tony A.

Thanks for kind words and generous 3 stars.

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7 years ago

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Tony A.

Much obliged.

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5 years ago

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6 years ago

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6 years ago

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Page 3 of 13

Ask the Community - Brogino's

We lived on Mathews around the corner in 1977. Do you recall which month you opened for business?

July 1977… long time ego…

Same owners as in Solana Beach?

We had Brogino’s in Long Beach. not anywhere else. Now Redondo is the only one.

Is this the same Brogino's that used to exist in Long Beach in the Belmont Shore area?

Yes! Soup , salad, entree and our famous garlic bread. All the same way we cooked 40 years ago.

Are you open on July 4th?

Closed on July 4th. TNKS.

What is the corkage fee?

$15.00 per bottle.

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Bettolino Kitchen

4.5(1.3k reviews)
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TIKI DAVE of TIKI DAVE TRAVEL loves Bettolino Kitchen!…read more I'm not sure how we ended up here for my daughter's 17th birthday...no, wait, I remember now. My daughter's favorite South Bay Italian restaurant is J.Trani in San Pedro and they are closed on Tuesdays and while I also love J.Trani, I am very glad we ended up at Bettolino Kitchen that night. I'd been twice before and remember it being good despite the experience we witnessed our first night when a blind date went very, very poorly before they even ordered dinner. The couple sits down and she didn't like his demeanor at all. He seemed cocky and smug right away. We could tell it wasn't going to work at all. She says, "Well, you're not my type". At one point, he threatens not to pay but ends up paying. She continues, "Do you want me to lie to you?...You're free to leave" as she was intent on finishing her drink. She does and says, "I'm just going to leave now." And while I digressed, I am sorry they didn't have an opportunity to eat some of Bettolino Kitchen's fantastic food. The wife (who rightly declares in my below video that she was celebrating her "Birth Day", too) ordered the Pretty in Pink cocktail ($16) - Cazcanes Tequila, Cherry Blossom Syrup, Orange Liqueur, Fresh Citrus - and very much enjoyed it. I ordered the Fig Loves Bourbon ($16) with Four Roses Small Batch Bourbon, Fig Puree, Balsamic and Orange Bitters because it just sounded too good and unusual to resist. And it was fantastic. Having just been in Hollywood where drinks were obscenely meteoric at $21 apiece, I really appreciate the more terrestrial prices. Yummy bread is complimentary which is nice because I hate having to pay for a basket of bread. We ordered the Brussels & Balsamic ($15) to start and if you told me back in the '80s, they'd have brussel sprouts on restaurants' menus in the 2010s and 2020s and be charging $15 for 'em, I would have thought you crazy! I'm really just kidding. This dish was insanely good AND it has pancetta and quality ingredients...the rosemary croutons added a nice crunchy texture in the mix. I highly recommend you order these tiny bald-headed old man tight-leafed bundles of tasty joy. 3 out of our group of 5 ordered the Bolognese ($26) and loved it. The Del Mare ($36) pasta called out to me and holy smokes, this could be one of my favorite pasta dishes ever. Linguini with halibut, lobster, shrimp, scallops, capers, green Italian olives and cherry tomatoes in a spicy tomato sauce. I would order this dish over and over and over again. The seafood and pasta is perfectly cooked and pure brilliance with the bright freshness of the cherry tomatoes, capers and green olives just putting the whole thing to bed beautifully. Our server Rich was great, too. We brought a bottle of wine but it had turned. Thankfully, we weren't charged for it and just ordered a couple glasses of delicious Italian red instead. My daughter also wanted "Nothing Bundt Cakes'" mini-bundtlets for dessert and again, thankfully, there was no lame "cake cutting fee" we've been charged in the past elsewhere. We had plenty so this proud Pop witnessed his daughter give 4 of them to the kids at the next booth over. Ambience is lovely and bright with comfy booths and a cute little bar inside although if I'm remembering correctly, I may prefer the moody black interior they used to have. Bettolino KItchen has a great Happy Hour every single day from 2:30pm-5:30pm ($3 off starters, wines by the glass, beer and specialty cocktails), daily lunch specials from 11am-4pm as well as 50% of bottles of wines and Zero Corkage on Thursdays. Everyone likes nice gestures and discounts and so does TIKI DAVE. They also offer a weekend brunch and bikinis, I mean, bellinis and a "Date NIght Monday" where you get an appetizer, two entrees and a mini dessert for $70. As you can see, these guys deserve a thorough and fantastic review for what they're doing. TIKI DAVE can't wait to go back. And if you've made it this far, please see my TIKI DAVE TRAVEL YouTube video including our time at Bettolino Kitchen here! https://youtu.be/Ems0jHcarxY?is=WzaH4b6keQ7HZ06e If you enjoyed my review and video, please subscribe and follow! YOUTUBE: https://www.youtube.com/@TIKIDAVETRAVEL FACEBOOK: https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL INSTAGRAM: https://www.instagram.com/tikidavetravel/?__d=1%2F%3FhidemenuTikTok! TIKTOK: tiktok.com/@tikidavetravel

We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

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Fatto a Mano The Pasta Shop

Fatto a Mano The Pasta Shop

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The most beautiful creation is coming inside the restaurant, watching Marco cook his delightful…read moredishes, and hearing his full-throated expressions of appreciation for his customers. A man who loves his work and wants to make everyone happy. Last night we dined in and had the Bigoli with "Sarde" and the Bolognese Sauce Fettuccine. The 30-minute wait was well worth it as these dishes were fantastic. So flavorful, such great presentation and served at the perfect temperature. The entire staff was so friendly, trying so hard to make us feel at home and pleased with the experience. It's a shame we have not dined here for several years. Our timing last night was perfect as tables inside were available. But the restaurant was incredibly busy owing to the quality of the food and so many to-go orders. We will definitely be back soon.

It was my first time here, and I can confidently say I'll be coming back for years to come…read more From the moment we walked into the restaurant, we felt genuinely welcomed. The owners, Marco and Arlene, were incredibly kind and personable, and you could immediately tell how much pride they take in their restaurant. One of the highlights of our visit was having the opportunity to sit down and have a real conversation with Marco. We were able to hear his perspective on running a business, what he values, and what he strives to create through their restaurant. It made the experience feel much more personal and unique than a typical night out. As for the food, we had the margherita pizza, spaghetti amatriciana , and bolognese sauce with fettuccine. Everything was amazing. Each dish had its own flavor, which made trying everything even more enjoyable.. This was easily a five-star experience. It's rare to find a restaurant where the people behind it make just as strong of an impression as the food itself. We're already looking forward to coming back!

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Sometimes when my wife and I are out, we open the Upside app and use it to decide where we eat…read more Well, a few weeks back we popped it open in Torrance and soon found ourselves at Scardino's Italian Restaurant! When I first walked into this place, it immediately reminded me of an East Coast Italian spot and it made my heart a little warm. The massive menu features all different types of pasta, pizza, seafood, steak, desserts, and combos, and I was very much ready to take advantage of one of those combos. I ordered the half & half of lasagna and spaghetti with some meatballs and Italian sausage as well, because why would i not do that? Both the spaghetti and the lasagna were both absolutely delicious, but the highlight was definitely the meatball and Italian sausage, both of which were fantastic. Overall, Scardino's Italian Restaurant is easily one of my favourite Italian spots in the area and certainly a place I'll return to in the future. The food here was delicious, the vibes were good, and the service were solid as well. This place is wonderful.

Hi I have to tell it how it is. I picked up togo and can't believe how bad it was: half half shrimp…read moreravioli and chicken fettucini alfredo. The chicken was dry, pasta undercooked, sauce bland and oily, and portion very small for $30. Second time here, both togo, won't be back. BUT the people seem amazing and nice.

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Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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Aliotta's Via Firenze - the tiramisu

Aliotta's Via Firenze

4.2(502 reviews)
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The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

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4.5(1.4k reviews)
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Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

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Il Posto

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4.2(91 reviews)
4.0 mi

We had a great evening at Il Posto! Delicious food and wonderful service, especially impressive on…read moresuch a busy night. Our server was attentive, helpful with the menu, and gave great recommendations. A thoughtful touch: I love mushrooms, my husband doesn't , and they split our sausage and mushroom pasta in the kitchen with the mushrooms on the side. It's the little things! We'll definitely be back.

The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

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Il Posto - Room for a dinner party

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Brogino's - pizza - Updated October 2026

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